
Potato Starch Market Report 2026
Global Outlook – By Type (Native Starch, Modified Starch ), By Nature (Organic, Conventional ), By Distribution Channel (Indirect, Direct, Other Distribution Channels ), By Application (Fооd Іnduѕtrу, Рареr Іnduѕtrу, Сhеmісаl Іnduѕtrу, Техtіlе Іnduѕtrу, Other Іnduѕtries) – Market Size, Trends, Strategies, and Forecast to 2035
Potato Starch Market Overview
• Potato Starch market size has reached to $6.96 billion in 2025 • Expected to grow to $9.03 billion in 2030 at a compound annual growth rate (CAGR) of 5.4% • Growth Driver: Increasing Demand For Retail Distribution Drives Growth In The Potato Starch Market • Market Trend: Innovation Flourishes In The Potato Starch Market With Introduction Of Enhanced Products • Western Europe was the largest region in 2025.What Is Covered Under Potato Starch Market?
Potato starch refers to a fine, white powder derived from the starch found in potatoes. It is extracted from the tubers by crushing them to release the starch grains, which are then dried to produce the starch. Commonly used in cooking and baking, potato starch is known for its thickening properties and is often used as a gluten-free alternative in recipes. It has a neutral flavor, making it suitable for a variety of dishes, such as sauces, soups, gravies, and baked goods. The main types of potato starch are native starch, modified starch, and sweeteners. Native starches are plant-based substances derived from a variety of agricultural basic materials. Native starch is a white or off-white powder with a mild odor and flavor. It has a 4kcal/g energy value (similar to all other carbohydrates). Potato starch is organic and conventional and is distributed over various channels such as indirect, direct, and other distribution channels. It can be used across various industries such as food industry, paper industry, chemical industry, textile industry.
What Is The Potato Starch Market Size and Share 2026?
The potato starch market size has grown strongly in recent years. It will grow from $6.96 billion in 2025 to $7.31 billion in 2026 at a compound annual growth rate (CAGR) of 5.1%. The growth in the historic period can be attributed to growth in processed food production, rising use of starch-based thickeners, expansion of paper and textile industries, increased demand for gluten-free food ingredients, availability of large-scale potato processing.What Is The Potato Starch Market Growth Forecast?
The potato starch market size is expected to see strong growth in the next few years. It will grow to $9.03 billion in 2030 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to increasing demand for clean-label and organic starches, rising use of starch in pharmaceutical formulations, expansion of biodegradable material applications, growing investments in starch processing innovation, increasing focus on sustainable raw materials. Major trends in the forecast period include increasing use of potato starch in food applications, rising demand for gluten-free ingredients, expansion of modified starch applications, growing adoption in industrial and chemical uses, enhanced focus on clean-label starch products.Global Potato Starch Market Segmentation
1) By Type: Native Starch, Modified Starch 2) By Nature: Organic, Conventional 3) By Distribution Channel: Indirect, Direct, Other Distribution Channels 4) By Application: Fооd Іnduѕtrу, Рареr Іnduѕtrу, Сhеmісаl Іnduѕtrу, Техtіlе Іnduѕtrу, Other Іnduѕtries Subsegments: 1) By Native Starch: Granular Native Potato Starch, Powdered Native Potato Starch 2) By Modified Starch: Physically Modified Starch, Chemically Modified Starch, Enzymatically Modified StarchWhat Is The Driver Of The Potato Starch Market?
The increase in demand for retail distribution is expected to propel the growth of the potato starch market going forward. Retail distribution refers to the process of making products available to consumers by selling them through various retail channels and outlets. Potato starch products, such as potato starch flour, may be distributed through traditional brick-and-mortar supermarkets and grocery stores, making them readily available to consumers for use in cooking and baking. For instance, in July 2023, according to the Office for National Statistics, a UK-based government body, it is projected that in June 2023, retail sales volumes increased by 0.7%. Therefore, the increase in demand for retail distribution is driving the growth of the potato starch industry.What Is The Driver Of The Potato Starch Market?
The increase in demand for retail distribution is expected to propel the growth of the potato starch market going forward. Retail distribution refers to the process of making products available to consumers by selling them through various retail channels and outlets. Potato starch products, such as potato starch flour, may be distributed through traditional brick-and-mortar supermarkets and grocery stores, making them readily available to consumers for use in cooking and baking. For instance, in July 2023, according to the Office for National Statistics, a UK-based government body, it is projected that in June 2023, retail sales volumes increased by 0.7%. Therefore, the increase in demand for retail distribution is driving the growth of the potato starch industry.Global Potato Starch Market Trends and Insights
Major companies operating in the potato starch market are focusing on developing innovative solutions, such as advanced potato-starch-based gelling agents, to meet the rising demand for improved texture performance and energy-efficient processing. These gelling agents are designed to offer enhanced elasticity, lower temperature drying, and greater formulation efficiency compared with traditional plant-based alternatives. For instance, in 2024, KMC Kartoffelmelcentralen Amba, a Denmark-based ingredient provider, launched Gelamyl 625, an innovative potato-starch-based ingredient. Gelamyl 625 delivers exceptional elasticity that provides a firmer texture, enabling confectionery manufacturers to reduce or completely replace animal-derived gelatin. It operates at a low drying temperature of 25°C/77°F, which is significantly lower than the typical 55°C/131°F used for plant-based gelling agents and improves processing efficiency. The reduced drying temperature supports better energy and cost efficiency while maintaining high product quality.What Are Latest Mergers And Acquisitions In The Potato Starch Market?
In June 2023, Brenntag Specialties, Inc., a Germany-based global chemical and ingredients distribution company specializing in specialty food and industrial ingredients, partnered with Royal Avebe U.A. to distribute its potato-derived starch and related ingredients globally. Through this partnership, Brenntag Specialties took over one of Avebe’s internal distribution sites in İzmir, Turkey (office, warehouses, and blending facilities), enabling Brenntag to distribute Avebe’s potato-derived starch, protein, and related products, thereby extending its offerings in sustainable food- and nutrition-industry ingredients globally. Royal Avebe U.A., a Netherlands-based farmer cooperative specializing in potato starch and potato protein.Regional Outlook
Western Europe was the largest region in the potato starch market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, CanadaWhat Defines the Potato Starch Market?
The potato starch market consists of sales of soups and gravies, pie fillings substances, sauces, stews and casseroles. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.How is Market Value Defined and Measured?
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.What Key Data and Analysis Are Included in the Potato Starch Market Report 2026?
The potato starch market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the potato starch industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.Potato Starch Market Report Forecast Analysis
| Report Attribute | Details |
|---|---|
| Market Size Value In 2026 | $7.31 billion |
| Revenue Forecast In 2035 | $9.03 billion |
| Growth Rate | CAGR of 5.1% from 2026 to 2035 |
| Base Year For Estimation | 2025 |
| Actual Estimates/Historical Data | 2020-2025 |
| Forecast Period | 2026 - 2030 - 2035 |
| Market Representation | Revenue in USD Billion and CAGR from 2026 to 2035 |
| Segments Covered | Type, Nature, Distribution Channel, Application |
| Regional Scope | Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa |
| Country Scope | The countries covered in the report are Australia, Brazil, China, France, Germany, India, ... |
| Key Companies Profiled | Cargill Incorporated, Pepees SA, Emsland Group, Sudstärke GmbH, Ingredion Inc., AGRANA Beteiligungs-AG, Cooperative AVEBE UA, AKV Langholt AmbA, Tereos Starch & Sweeteners SAS, Roquette Frères SA, Finnamyl Ltd., Manitoba Starch Inc., Tate & Lyle plc, Aloja Starkelsen SIA, KMC Ingredients, Lyckeby Starch AB, Vimal Group, Universal Starch Chem Allied Ltd., Qingdao CBH Co. Ltd., Gujarat Ambuja Exports Ltd., ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co. Ltd., Sanstar Bio-Polymers Ltd., Tirupati Starch & Chemicals Ltd., Ambuja Exports Ltd., Daymer Ingredients Limited, The Wah Starch Public Company Limited |
| Customization Scope | Request for Customization |
| Pricing And Purchase Options | Explore Purchase Options |
