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Sugar And Confectionery Product Manufacturing Global Market Report 2019

Starting Price : $ 4000.00 | Pages : 300 | Published : January 2019 | SKU CODE : 5179 | Format :


Sugar And Confectionery Product Manufacturing Market Characteristics

The sugar and confectionery products manufacturing market consists of sales of sugar and confectionery products by entities (organizations, sole traders and partnerships) that produce sugar and confectionery products.  The companies in the sugar and confectionery products industry process agricultural inputs such as sugarcane, beet and cacao into sugar and confectionery products such as chocolate, and package and distribute them through various distribution channels to both individual customers and commercial establishments.

Competitive Landscape of the Sugar And Confectionery Product Manufacturing Market

Major players in the global sugar and confectionery product manufacturing market include Cargill, Tereos, Nordzucker Group AG, E.I.D Parry Limited, Sudzucker, Archer Daniels Midland Company.

Sugar And Confectionery Product Manufacturing Market Size

The sugar and confectionery product manufacturing market size is expected to reach a higher value by 2022, significantly growing at a steady CAGR during the forecast period. The growth in the sugar and confectionery product manufacturing market is due to emerging markets growth, increase in disposable income and improved earning capacity.

However, the market for sugar and confectionery product manufacturing is expected to face certain restraints from several factors such as health scares, tax increases, talent crunch and changing consumer preferences.

Sugar And Confectionery Product Manufacturing Market Segmentation

The global sugar and confectionery product manufacturing market is further segmented based on type and geography.
By Type - The sugar and confectionery product manufacturing market is segmented into sugar manufacturing, confectionery product.
By Geography - The global sugar and confectionery product manufacturing is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa. Among these regions, the Asia-Pacific sugar and confectionery product manufacturing market accounts the largest share in the global sugar and confectionery product manufacturing market.
Trends in the Sugar And Confectionery Product Manufacturing Market
To preserve nutrients and eliminate harmful microorganisms in canned, pickled or dried fruits and vegetables, fruit and vegetable canning companies are using high pressure pasteurization technique. High pressure pasteurization is a cold pasteurization technique in which sealed or packaged products are introduced into a vessel and subjected to high pressure of 87,000 pounds per square inch or the equivalent of 5,500 atmospheres using water. The high pressure inactivates viruses, bacteria, yeasts, parasites or moulds present in the food extending shelf life and preserving nutrients. Some of the companies using high pressure pasteurization include Agroindustrias Aib, Fresherized Foods, Maryland Packaging. Potential Opportunities in the Sugar And Confectionery Product Manufacturing Market With busy lifestyle, influence of social media on the market, impact of new cuisines on the market, low cost foods, the scope and potential for the global sugar and confectionery product manufacturing market is expected to significantly rise in the forecast period.

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