Used Restaurant Equipment Market Report 2026
Used Restaurant Equipment Market Report 2026
Global Outlook – By Product (Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment), By Distribution Channel (Online, Offline), By End Use (Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users) – Market Size, Trends, Strategies, and Forecast to 2035
Used Restaurant Equipment Market Overview
• Used Restaurant Equipment market size has reached to $6.75 billion in 2025 • Expected to grow to $9.56 billion in 2030 at a compound annual growth rate (CAGR) of 7.2% • Growth Driver: Rising Number Of Food Establishments Fuels Growth In Used Restaurant Equipment Market • Market Trend: Innovation in Eco-Friendly Deep Freezers Drives Growth in the Used Restaurant Equipment Market • North America was the largest region in 2025.
What Is Covered Under Used Restaurant Equipment Market?
Used restaurant equipment refers to previously owned kitchen appliances, furnishings, and tools that have been refurbished and resold for use in food service establishments. It is utilized by restaurants, cafes, and other food service businesses to equip their kitchens and dining areas with cost-effective, functional, and often high-quality equipment. The main types of used restaurant equipment are kitchen purpose equipment, cooking equipment, food and beverage preparation equipment, refrigeration equipment, ware washing equipment, food holding and storing equipment, and others. Kitchen purpose equipment refers to appliances and tools specifically designed for food preparation, cooking, and storage in a kitchen setting. This equipment is distributed online and offline and used by end users such as full-service restaurants and hotels, quick-service restaurants and pubs, catering, and others.
What Is The Used Restaurant Equipment Market Size and Share 2026?
The used restaurant equipment market size has grown strongly in recent years. It will grow from $6.75 billion in 2025 to $7.24 billion in 2026 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to high initial cost of new restaurant equipment, growth of small and independent restaurants, frequent restaurant closures and ownership changes, availability of surplus equipment from hotels, rising demand for quick kitchen setup.What Is The Used Restaurant Equipment Market Growth Forecast?
The used restaurant equipment market size is expected to see strong growth in the next few years. It will grow to $9.56 billion in 2030 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to expansion of cloud kitchens and food startups, increasing focus on sustainability and reuse, growth of digital resale platforms, rising cost pressures on foodservice operators, increasing acceptance of refurbished equipment. Major trends in the forecast period include rising preference for cost effective kitchen solutions, growing demand for refurbished premium equipment, increasing adoption of online used equipment marketplaces, expansion of circular economy practices in foodservice, higher focus on quality inspection and certification.Tariff Impact On Used Restaurant Equipment Market
Tariffs have influenced the used restaurant equipment market by increasing the cost of imported new kitchen equipment, which has indirectly boosted demand for refurbished alternatives. Higher duties on appliances, refrigeration units, and cooking equipment have encouraged restaurants to seek cost efficient used options, particularly in regions such as North America and Europe. Product categories like cooking and refrigeration equipment are most impacted due to high import dependence. At the same time, tariffs are supporting local refurbishment businesses and strengthening domestic resale ecosystems.Global Used Restaurant Equipment Market Segmentation
1) By Product: Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment 2) By Distribution Channel: Online, Offline 3) By End Use: Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users Subsegments: 1) By Kitchen Purpose Equipment: Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets 2) By Cooking Equipment: Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers 3) By Food And Beverage Preparation Equipment: Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors 4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers 5) By Ware Washing Equipment: Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations 6) By Food Holding And Storing Equipment: Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units 7) By Other Products: Smallwares (Utensils, Pots, Pans), Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display ShelvesWhat Is The Driver Of The Used Restaurant Equipment Market?
The increasing number of food establishments is expected to propel the growth of the used restaurant equipment market going forward. The number of food establishments is growing due to increasing consumer demand for diverse dining options and convenience. Used restaurant equipment provides cost-effective solutions for food establishments to acquire necessary tools and appliances without significant capital investment. For instance, in July 2024, according to the Bureau of Labor Statistics, a US-based fact-finding agency for the Federal Government, in the fourth quarter of 2023, the number of establishments in food services and drinking places was 711,159, an increase from 695,817 in the first quarter of 2023. Therefore, the increasing number of food establishments is driving the growth of the used restaurant equipment industry.What Is The Driver Of The Used Restaurant Equipment Market?
The increasing number of food establishments is expected to propel the growth of the used restaurant equipment market going forward. The number of food establishments is growing due to increasing consumer demand for diverse dining options and convenience. Used restaurant equipment provides cost-effective solutions for food establishments to acquire necessary tools and appliances without significant capital investment. For instance, in July 2024, according to the Bureau of Labor Statistics, a US-based fact-finding agency for the Federal Government, in the fourth quarter of 2023, the number of establishments in food services and drinking places was 711,159, an increase from 695,817 in the first quarter of 2023. Therefore, the increasing number of food establishments is driving the growth of the used restaurant equipment industry.Global Used Restaurant Equipment Market Trends and Insights
Major companies operating in the used restaurant equipment market are focusing on developing innovative products, such as eco-friendly deep freezers that reduce energy consumption and minimize environmental impact. Eco-friendly deep freezers refer to refrigeration units designed to minimize environmental impact by using energy-efficient technology and eco-friendly refrigerants, reducing greenhouse gas emissions and energy consumption. For instance, in March 2024, Blue Star Limited, an India-based home appliance company, launched comprehensive new range of energy-efficient and eco-friendly deep freezers. Blue Star Limited's new range of energy-efficient deep freezers, available in 60 to 600-liter capacities, offer enhanced cooling and uniform temperature control with Quadracool technology. Designed to operate in high ambient temperatures up to 47°C, these freezers are ideal for various applications across sectors such as dairy, frozen foods, and hospitality.What Are Latest Mergers And Acquisitions In The Used Restaurant Equipment Market?
In April 2024, Joe Warren & Sons Co. Inc., a US-based food equipment service company, acquired Able Restaurant Equipment Service Inc. for an undisclosed amount. This acquisition enables Joe Warren & Sons to enhance its service offerings in New Hampshire by integrating refrigeration services into Aable's existing portfolio. It also allows Joe Warren & Sons to broaden and strengthen its market presence in the state. Able Restaurant Equipment Service Inc. is a US-based company specializing in the sales, service, and maintenance of restaurant equipment.Regional Outlook
North America was the largest region in the used restaurant equipment market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.What Defines the Used Restaurant Equipment Market?
The used restaurant equipment market consists of sales of bakery equipment, commercial dishwashers, bar and beverage equipment, ice machines, furniture, and fixtures. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.How is Market Value Defined and Measured?
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.What Key Data and Analysis Are Included in the Used Restaurant Equipment Market Report 2026?
The used restaurant equipment market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the used restaurant equipment industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.Used Restaurant Equipment Market Report Forecast Analysis
| Report Attribute | Details |
|---|---|
| Market Size Value In 2026 | $7.24 billion |
| Revenue Forecast In 2035 | $9.56 billion |
| Growth Rate | CAGR of 7.2% from 2026 to 2035 |
| Base Year For Estimation | 2025 |
| Actual Estimates/Historical Data | 2020-2025 |
| Forecast Period | 2026 - 2030 - 2035 |
| Market Representation | Revenue in USD Billion and CAGR from 2026 to 2035 |
| Segments Covered | Product, Distribution Channel, End Use |
| Regional Scope | Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa |
| Country Scope | The countries covered in the report are Australia, Brazil, China, France, Germany, India, ... |
| Key Companies Profiled | ACityDiscount Restaurant Equipment, Federal Hospitality Equipment, Rose’s Equipment & Supply, Lauro Restaurant Equipment, Jeans Restaurant Supply, Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply (Used Equipment Division), Chicago Used Restaurant Equipment, EquipNet (Foodservice Equipment Division), Bargain Restaurant Equipment, American Used Restaurant Equipment, TriMark Economy Restaurant Fixtures (Used Division), Heritage Restaurant Equipment |
| Customization Scope | Request for Customization |
| Pricing And Purchase Options | Explore Purchase Options |
Frequently Asked Questions
The Used Restaurant Equipment market was valued at $ billion in 2025, increased to $ billion in 2026, and is projected to reach $ billion by 2030.
request a sample hereThe expected CAGR for the Used Restaurant Equipment market during the forecast period 2025–2030 is 7.2%.
request a sample hereMajor growth driver of the market includes: Rising Number Of Food Establishments Fuels Growth In Used Restaurant Equipment Market in the Used Restaurant Equipment market. For further insights on this market,
request a sample hereThe used restaurant equipment market covered in this report is segmented –
1) By Product: Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment
2) By Distribution Channel: Online, Offline
3) By End Use: Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users Subsegments:
1) By Kitchen Purpose Equipment: Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets
2) By Cooking Equipment: Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers
3) By Food And Beverage Preparation Equipment: Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors
4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers
5) By Ware Washing Equipment: Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations
6) By Food Holding And Storing Equipment: Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units
7) By Other Products: Smallwares (Utensils, Pots, Pans), Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display Shelves
request a sample here1) By Product: Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment
2) By Distribution Channel: Online, Offline
3) By End Use: Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users Subsegments:
1) By Kitchen Purpose Equipment: Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets
2) By Cooking Equipment: Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers
3) By Food And Beverage Preparation Equipment: Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors
4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers
5) By Ware Washing Equipment: Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations
6) By Food Holding And Storing Equipment: Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units
7) By Other Products: Smallwares (Utensils, Pots, Pans), Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display Shelves
Major trend in this market includes: Innovation in Eco-Friendly Deep Freezers Drives Growth in the Used Restaurant Equipment Market For further insights on this market,
request a sample hereMajor companies operating in the Used Restaurant Equipment market are Major companies operating in the used restaurant equipment market are ACityDiscount Restaurant Equipment, Federal Hospitality Equipment, Rose’s Equipment & Supply, Lauro Restaurant Equipment, Jeans Restaurant Supply, Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply (Used Equipment Division), Chicago Used Restaurant Equipment, EquipNet (Foodservice Equipment Division), Bargain Restaurant Equipment, American Used Restaurant Equipment, TriMark Economy Restaurant Fixtures (Used Division), Heritage Restaurant Equipment
request a sample hereMajor trends in this market include Major companies operating in the used restaurant equipment market are focusing on developing innovative products, such as eco-friendly deep freezers that reduce energy consumption and minimize environmental impact. Eco-friendly deep freezers refer to refrigeration units designed to minimize environmental impact by using energy-efficient technology and eco-friendly refrigerants, reducing greenhouse gas emissions and energy consumption. For instance, in March 2024, Blue Star Limited, an India-based home appliance company, launched comprehensive new range of energy-efficient and eco-friendly deep freezers. Blue Star Limited's new range of energy-efficient deep freezers, available in 60 to 600-liter capacities, offer enhanced cooling and uniform temperature control with Quadracool technology. Designed to operate in high ambient temperatures up to 47°C, these freezers are ideal for various applications across sectors such as dairy, frozen foods, and hospitality.. For further insights on this market,
request a sample here