Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Non-Dairy Ice Cream Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Is the Forecasted Market Size and CAGR for the Non-Dairy Ice Cream Market?
The Non-Dairy Ice Cream Global Market Report 2025 market has seen a swift growth recently. The market size is projected to increase from $1.03 billion in 2024 to $1.14 billion in 2025. This expansion represents a compound annual growth rate (CAGR) of 10.5%.
What Is the Forecasted CAGR for the Non-Dairy Ice Cream Market by 2029?
The Non-Dairy Ice Cream Global Market is predicted to reach a size of $1.67 billion by 2029, growing at a compound annual growth rate (CAGR) of 10.0%.
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What Are the Market Drivers in the Non-Dairy Ice Cream Industry?
The key drivers in the non-dairy ice cream market are:
• Rising number of individuals adopting a vegan lifestyle and diet
• Growing concern towards animal welfare, environmental sustainability, and personal health
• Non-Dairy ice cream aligning with plant-based lifestyle while providing diversity in flavors and textures
• Increase in part-time vegetarians or flexitarians reflecting a growing concern towards meat consumption.
What Is the Segment-Wise Breakdown of the Non-Dairy Ice Cream Market?
The non-dairy ice creammarket covered in this report is segmented –
1) By Flavor: Chocolate, Caramel, Coconut, Vanilla, Coffee, Fruit, Cookies And Cream, Strawberry, Other Flavors
2) By Source: Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, Oat Milk, Other Sources
3) By Packaging Type: Bottle, Cans
4) By Distribution Channel: Supermarkets, Convenience Stores, Food And Drink Specialists, Restaurants, Online Stores, Other Distribution Channels
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Which Emerging Trends Are Driving Growth in the Non-Dairy Ice Cream Sector?
The key trends in the non-dairy ice cream market are:
• Innovation and diversification in product offerings by major companies is an emerging trend.
• The incorporation of sorbet centers in non-dairy ice creams is being prioritized.
• Companies are expanding their product portfolios to cater to vegan consumers.
• The launch of new flavors and mixtures, such as fruity sorbets in creamy, chocolaty ice cream exteriors, is increasingly being seen.
Which Companies Are Dominating the Non-Dairy Ice Cream Market in Terms of Revenue?
Major players in the non-dairy ice cream market are:
• Nestlé S.A.
• The Hain Celestial Group Inc.
• Ben & Jerry's Homemade Holdings Inc.
• Oatly Group AB
• Jeni's Splendid Ice Creams
• Reuben and Rose Mattus
• Perfect Day Inc.
• Perry's Ice Cream
• Daiya Foods Inc.
• Magnum
• Arctic Zero
• Talenti Gelato LLC
• Frankie & Jo's LLC
• Tofutti Brands Inc.
• So Delicious Dairy Free
• Coolhaus
• Happy Cow Ltd (HCL)
• NadaMoo
• Breyers
• Bliss Unlimited LLC
• Booja-Booja Company Ltd.
• Over The Moo
• Oat & Mill
What Are the Regions Driving Demand in the Non-Dairy Ice Cream Market?
North America was the largest region in the non-dairy ice cream market in 2024
