Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Pulse Flour Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Pulse Flour Market?
The pulse flour market size has grown strongly in recent years. It will grow from $11 billion in 2024 to $11.98 billion in 2025 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to rising health and wellness, growing gluten-free and allergen-free attributes, rising prevalence of dietary, growing demand for sustainable food products, expanding use of pulse flours in food processing applications, increasing food service industry.
What Are the Expected Market Growth Trends for the Pulse Flour Market Through 2029?
The Pulse Flour Global Market is projected to reach $17.39 billion by 2029, growing at a Compound Annual Growth Rate (CAGR) of 9.8%.
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What Are the Key Business Drivers in the Pulse Flour Market Landscape?
The key drivers in the pulse flour market are:
• Surge in demand for the food service industry
• Widespread popularity of pulse flour in the food service industry
• Versatility and numerous benefits of pulse flour in various food preparations
• Increase in consumer consumption at fast-food restaurants
How Is the Pulse Flour Market Divided Across Key Categories?
The pulse flourmarket covered in this report is segmented –
1) By Product Type: Bean, Chickpea, Lentil, Pea
2) By Category: Organic Flour, Conventional Flour
3) By Distribution Channel: Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store, Other Distribution Channel
4) By Application: Bakery, Extruded Snacks, Pet Food And Feed, Other Applications
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What Are the Ongoing Trends in the Pulse Flour Market?
The key trends in the pulse flour market are:
• The development of high-performance pulse flours is an emerging trend in the market.
• Innovations in processing methods to improve functionality of pulse flours are on the rise.
• There's an increasing trend towards using pulse flours for plant-based alternatives and gluten-free foods.
• The expansion of pulse flour applications in food and beverage products based on consumer preferences is another upcoming trend.
Which Companies are Expanding in the Pulse Flour Industry?
Major players in the pulse flour market are:
• Cargill Incorporated
• The Archer-Daniels-Midland Company
• Bunge Limited
• Ingredion Incorporated
• Ardent Mills
• Groupe Limagrain Holding SA
• Blue Ribbon LLC
• SunOpta Inc.
• Minsa Corporation
• The Scoular Company
• Bob's Red Mill Natural Foods Inc.
• The Buhler Holding AG
• Batori Foods Inc.
• Carrs Flour Mills Limited
• Grain Millers Inc.
• AGT Food & Ingredients
• Agspring
• Puris Proteins LLC
• Anchor Ingredients Co. LLC
• Doves Farm Foods Ltd.
• Vestkorn Milling AS
• Bean Growers Australia Ltd.
• Best Cooking Pulses Inc.
• Avena Foods Limited
• The TradeLink International Group
• Diefenbaker Spice and Pulse (DSP)
• Great Western Grain Co. Ltd.
Which is the Largest Region the Global Pulse Flour Market?
North America was the largest region in the pulse flour market in 2024
