Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Soy Flour Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Key Forecast Insights for the Soy Flour Market Growth?
The soy flour market size has grown strongly in recent years. It will grow from $3.18 billion in 2024 to $3.36 billion in 2025 at a compound annual growth rate (CAGR) of 5.6%. The growth in the historic period can be attributed to rise in chronic diseases, increased health awareness, advancements in healthcare infrastructure, home blood pressure monitoring, regulatory standards and guidelines, healthcare reimbursement policies.
What Is the Predicted Industry Size and CAGR of the Soy Flour Market in 2029?
The Soy Flour Global Market is predicted to grow to $4.2 billion by 2029, with a compound annual growth rate (CAGR) of 5.7%.
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Which Factors Are Driving Growth in the Soy Flour Market?
The key drivers in the soy flour market are:
• Rising demand for vegan food options
• Use of soy flour as a versatile ingredient in a variety of vegan foods
• Soy flour providing a high-quality, plant-based protein alternative
• Growth in the number of vegans worldwide
Which Segment Trends Are Covered in the Soy Flour Market Forecast?
The soy flourmarket covered in this report is segmented –
1) By Type: Defatted Fat, Full Fat
2) By Distribution Channel: Online Stores, Convenience Store, Departmental Store, Direct Sales, Others distribution channel
3) By Application: Bakery And Confectionery, Meat Substitute, Meat And Poultry, Soups And Sausages, Other Applications
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What Are the Current Market Trends in the Soy Flour Industry?
The key trends in the soy flour market are:
• Product innovation is emerging as a key trend in the global soy flour market.
• Market leaders are increasingly focusing on creating novel products to consolidate their market positions.
• High-protein soy flour and texturized proteins are becoming popular in both traditional soy protein fields and the rapidly growing plant-based protein market.
• The industry is also seeing a rise in sustainable sourcing and regenerative agricultural practices to lower carbon footprints.
Who are the Key Companies in the Soy Flour Market?
Major players in the soy flour market are:
• Archer Daniels Midland Company
• Devansoy Inc.
• Sakthi Soyas Limited
• Foodchem International Corporations
• Bob’s Red Mill Natural Foods
• CHS Inc.
• Sonic Biochem Extraction Pvt. Ltd.
• DuPont de Nemours Inc.
• Kerry Group
• Living Foods India Private Limited
• Ruitenberg Ingredients BV.
• BIC Ingredients B.V.
• Sun Nutrafoods
• Cargill Incorporated
• Bunge Limited
• The Scoular Company
• Fuji Oil Co. Ltd.
• SunOpta Inc.
• SOJAPROTEIN
• Ingredion Incorporated
• The Hain Celestial Group Inc.
• Burcon NutraScience Corporation
• Ag Processing Inc.
• Euroduna Food Ingredients GmbH
• The Nisshin OilliO Group Ltd.
• Natural Products Inc.
What are the Regional Trends Across the Soy Flour Market?
North America was the largest region in the soy flour market in 2024
