Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Textured Soy Protein Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Is the Projected Market Size of the Textured Soy Protein Industry in 2024 and 2025?
The global market for textured soy protein has experienced significant growth over the past few years. The market which was valued at $3.1 billion in 2024 is expected to increase to $3.41 billion in 2025. This represents a compound annual growth rate (CAGR) of 9.8%.
What Is the Projected Market Size of the Textured Soy Protein Market in 2029?
By 2029, the global market for textured soy protein is expected to reach a size of $5.07 billion, growing at a compound annual growth rate (CAGR) of 10.5%.
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What Are the Key Drivers of Textured Soy Protein Market Growth?
The key drivers in the textured soy protein market are:
• Expansion of meat alternatives and plant-based diets
• Focus on sustainable and ethical sourcing practices
• Increased consumer interest in clean label and natural ingredients
• Increasing demand for sports nutrition and protein supplements
What Are the Primary Segmentation Categories in the Textured Soy Protein Market?
The textured soy proteinmarket covered in this report is segmented –
1) By Type: Non-GMO, Conventional, Organic, Other Types
2) By Source: Soy Protein Concentrates, Soy Protein Isolates, Soy Flour
3) By Application: Food, Meat Substitutes, Dairy Alternatives, Infant Nutrition, Bakery, Other Applications
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What Are the Major Trends Shaping the Textured Soy Protein Market in 2025 and Beyond?
The key trends in the textured soy protein market are:
• Advances in soy protein processing technology are raising potential market trends.
• Innovations in product formulations and texture enhancements are reshaping the market.
• The blending of soy protein with other plant proteins is becoming a significant trend.
• The trend of fortifying and enriching soy proteins nutritionally is emerging.
Who Are the Emerging Players in the Textured Soy Protein Market?
Major players in the textured soy protein market are:
• Archer Daniels Midland Company
• Bremil Group
• Cargill Incorporated
• Crown Soya Protein Group
• Du Pont De Nemours and Company
• Shandong Yuxin Bio-Tech Co. ltd.
• Sonic Biochem Extractions Ltd.
• Wilmar International Ltd.
• Hung Yang Foods Co. Ltd.
• Bunge Ltd.
• Hoya Foods Inc.
• Solae LLC
• Bob’s Red Mill Natural Foods.
• Fuji Oil Asia Pte. Ltd.
• Linyi Shansong Biological Products Co. Ltd.
• Food Ingredient Technology Co. Ltd.
• Victoria Group SRL
• Food Chem International Corporation
• MGP Ingredients Inc.
• Batory Foods Inc.
• CHS Inc.
• Gushen Biological Technology Group Co. Ltd.
• Nutra Food Ingredients LLC
• Shandong Wonderful Industrial Group Co. Ltd.
• International Flavors & Fragrances Inc.
• NOW Health Group Inc.
• Axiom Foods Inc.
• Puris
Which Regions Are Leading the Growth in the Global Textured Soy Protein Market?
North America was the largest region in the textured soy protein market in 2024
