Broth Market Report 2026

Broth Market Overview

• Broth market size has reached to $5.37 billion in 2025 • Expected to grow to $7.02 billion in 2030 at a compound annual growth rate (CAGR) of 5.7% • Growth Driver: Rising Demand For Plant-Based Diet Driving The Market Growth Due To Increasing Health And Wellness Consciousness • Market Trend: Z Natural Foods Sets A New Standard In Broth Innovation With Instant Chicken Bone Broth Soup Base Powder • North America was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Broth Market?

The broth is a flavorful liquid made by simmering meat, bones, vegetables, or herbs in water. It is commonly used as a base for soups, stews, sauces, and other dishes and is seasoned with salt, herbs, and spices to enhance its flavor. The main types of broth are chicken broth, beef broth, vegetable broth, seafood broth, and others. Chicken broth is a savory liquid made by simmering chicken bones, meat, and aromatic vegetables in water and is commonly used as a base for soups, stews, gravies, and sauces. They are made in organic and conventional categories with shelf stability and refrigeration and distributed through channels such as supermarkets and hypermarkets, convenience stores, online retail, and others.

What Is The Broth Market Growth Forecast?

The broth market size is expected to see strong growth in the next few years. It will grow to $7.02 billion in 2030 at a compound annual growth rate (CAGR) of 5.7%. The growth in the forecast period can be attributed to increasing demand for functional nutrition products, rising preference for low-sodium formulations, expansion of premium and specialty broth offerings, growth of online grocery channels, increasing focus on sustainable sourcing. Major trends in the forecast period include increasing demand for organic and clean-label broths, rising adoption of shelf-stable packaging formats, growing popularity of bone and functional broths, expansion of ready-to-use culinary bases, enhanced focus on flavor consistency and quality.

Global Broth Market Segmentation

1) By Type: Chicken Broth, Beef Broth, Vegetable Broth, Seafood Broth, Other Types 2) By Category: Organic, Conventional 3) By Nature: Shelf Stable, Refrigerated 4) By Distribution Channel: Supermarkets And Hypermarkets, Convenience Stores, Online Retail, Other Distribution Channels Subsegments: 1) By Chicken Broth: Homemade Chicken Broth, Packaged Chicken Broth, Organic Chicken Broth 2) By Beef Broth: Homemade Beef Broth, Packaged Beef Broth, Organic Beef Broth 3) By Vegetable Broth: Homemade Vegetable Broth, Packaged Vegetable Broth, Organic Vegetable Broth 4) By Seafood Broth: Fish Broth, Shellfish Broth, Packaged Seafood Broth 5) By Other Types: Bone Broth, Instant Or Powdered Broth, Specialty Broths

What Is The Driver Of The Broth Market?

The rising demand for plant-based diets is expected to propel the growth of the broth market going forward. A plant-based diet is a dietary approach that emphasizes foods derived from plants, including vegetables, fruits, whole grains, legumes, nuts, and seeds, while minimizing or excluding animal products. The demand for plant-based diets is increasing due to growing health consciousness among consumers, as people become more aware of the benefits of reducing meat consumption and incorporating more nutrient-rich plant foods into their daily meals. Plant-based diets drive demand for vegetable broths as consumers seek flavorful, nutrient-dense bases for soups and cooking that align with their dietary preferences and provide essential vitamins and minerals without animal-derived ingredients. For instance, in May 2025, according to GOV.UK, a UK-based government website, in 2024, the UK had a total of 503 thousand hectares of organically farmed land, marking a 1.0% increase from 2023. Therefore, rising demand for plant-based diets is driving the growth of the broth industry.

What Is The Driver Of The Broth Market?

The rising demand for plant-based diets is expected to propel the growth of the broth market going forward. A plant-based diet is a dietary approach that emphasizes foods derived from plants, including vegetables, fruits, whole grains, legumes, nuts, and seeds, while minimizing or excluding animal products. The demand for plant-based diets is increasing due to growing health consciousness among consumers, as people become more aware of the benefits of reducing meat consumption and incorporating more nutrient-rich plant foods into their daily meals. Plant-based diets drive demand for vegetable broths as consumers seek flavorful, nutrient-dense bases for soups and cooking that align with their dietary preferences and provide essential vitamins and minerals without animal-derived ingredients. For instance, in May 2025, according to GOV.UK, a UK-based government website, in 2024, the UK had a total of 503 thousand hectares of organically farmed land, marking a 1.0% increase from 2023. Therefore, rising demand for plant-based diets is driving the growth of the broth industry.

Global Broth Market Trends and Insights

Major companies operating in the broth market are focusing on developing innovative product formulations to improve convenience, nutritional value, and versatility for consumers. These innovations aim to cater to the growing demand for clean-label, functional, and easy-to-use broth products. For instance, in March 2023, Z Natural Foods, a US-based natural and organic food products company, introduced its instant chicken bone broth soup base powder, providing a convenient way for consumers to enjoy the health benefits of bone broth. Made from organic ingredients such as chicken bone broth, carrots, tomatoes, shiitake mushrooms, and onions, this nutrient-rich blend enables effortless preparation of soups, stews, sauces, and various other culinary dishes, supporting enhanced cooking efficiency and healthier meal creation.

What Are Latest Mergers And Acquisitions In The Broth Market?

In February 2025, Kettle & Fire, a US-based provider of shelf-stable bone broths, soups, and nutrient-rich broths, partnered with Maui Nui to introduce a limited-edition wild-harvested venison bone broth. Through this partnership, Kettle & Fire aims to expand and diversify its broth portfolio by offering a uniquely positioned, sustainably sourced product tailored to consumers seeking clean, ethically sourced, and nutrient-dense foods. Maui Nui is a US-based company specializing in sustainably wild-harvested venison meat (Axis deer) and venison-derived products, including fresh cuts and jerky.

Regional Outlook

North America was the largest region in the broth market in 2025. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Broth Market?

The broth market consists of sales of fish broth, broth powder, broth concentrate and broth cubes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Broth Market Report 2026?

The broth market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the broth industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.