Soup Market Report 2026

Soup Market Overview

• Soup market size has reached to $17.26 billion in 2025 • Expected to grow to $21.33 billion in 2030 at a compound annual growth rate (CAGR) of 4.4% • Growth Driver: Consumer Demand For Convenience Foods Drives Soup Market Growth • Market Trend: Atlante Srl Launches Vitto-Branded Legume Cup Soups to Meet Growing Demand for Convenient, Healthy Meal Options • North America was the largest region and fastest growing region.

What Is Covered Under Soup Market?

Soup refers to processed soup products in canned or packaged liquid dishes frequently served at the beginning of a meal. It is a combination of different ingredients, including meat, poultry, seafood, fish, and vegetables. Additionally, thickening ingredients and flavoring agents are added to the soup to make it thicker and flavorful. The main types of soup include canned/preserved soup, chilled soup, dehydrated soup, frozen soup, and ultra-high temperature processing (UHT) soup. Canned/preserved soups are condensed soups made with less amount of water. The customer then adds water or milk to the solution, which is subsequently cooked. Both vegetarian and non-vegetarian are packaged in cans, pouches, and other packaging materials. These are distributed through supermarkets & hypermarkets, convenience stores, online stores, and others.

What Is The Soup Market Growth Forecast?

The soup market size is expected to see steady growth in the next few years. It will grow to $21.33 billion in 2030 at a compound annual growth rate (CAGR) of 4.4%. The growth in the forecast period can be attributed to increasing preference for healthy and functional soups, rising adoption of plant-based soup formulations, expansion of online grocery sales, growing innovation in packaging formats, increasing focus on sustainable ingredient sourcing. Major trends in the forecast period include increasing demand for ready-to-eat soup products, rising popularity of premium and specialty soups, growing focus on clean-label and natural ingredients, expansion of shelf-stable soup packaging formats, enhanced emphasis on product consistency and quality.

Global Soup Market Segmentation

1) By Type: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Ultra-High Temperature Processing (UHT) Soup 2) By Category: Vegetarian Soup, Non-Vegetarian Soup 3) By Packaging: Canned, Pouched, Other Packagings 4) By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Other Distribution Channels Subsegments: 1) By Canned/Preserved Soup: Ready-to-Eat Canned Soup, Condensed Canned Soup 2) By Chilled Soup: Fresh Chilled Soup, Ready-to-Eat Chilled Soup 3) By Dehydrated Soup: Instant Soup Mixes, Dry Soup Powders 4) By Frozen Soup: Ready-to-Eat Frozen Soup, Concentrated Frozen Soup 5) By Ultra-High Temperature (UHT) Processing Soup: Ready-to-Serve UHT Soup, Concentrated UHT Soup

What Is The Driver Of The Soup Market?

Increasing demand for convenience food is driving the growth of the soup market. Convenient food is specifically created to enhance the convenience of consumption, enabling today's lifestyle to accommodate delivery and dine-out requirements. Such cuisine is often ready to eat without extra preparation, conveniently transportable, and has a long shelf life. Increasing demand for convenience foods is expected to boost the consumption of soups, as it is widely consumed among households on daily basis. For instance, in April 2024, according to a report published by the National Association of Convenience Stores (NACS), a US-based trade association, total industry foodservice sales, including prepared food, commissary items, and dispensed beverages, accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales per store per month growing by 12.2%. Therefore, the increasing demand for convenience food is expected to boost the demand for soup industry during the forecast period.

What Is The Driver Of The Soup Market?

Increasing demand for convenience food is driving the growth of the soup market. Convenient food is specifically created to enhance the convenience of consumption, enabling today's lifestyle to accommodate delivery and dine-out requirements. Such cuisine is often ready to eat without extra preparation, conveniently transportable, and has a long shelf life. Increasing demand for convenience foods is expected to boost the consumption of soups, as it is widely consumed among households on daily basis. For instance, in April 2024, according to a report published by the National Association of Convenience Stores (NACS), a US-based trade association, total industry foodservice sales, including prepared food, commissary items, and dispensed beverages, accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales per store per month growing by 12.2%. Therefore, the increasing demand for convenience food is expected to boost the demand for soup industry during the forecast period.

Global Soup Market Trends and Insights

Major companies operating in the soup market are focused on introducing cup soups to cater to the growing demand for convenient, ready-to-eat meal options that fit busy lifestyles and provide quick, easy-to-prepare meals. Cup soups refer to instant soups that are packaged in single-serving containers, often cups or bowls, designed for quick and easy preparation. These soups are rich in protein and fiber due to the inclusion of various legumes, contributing to a balanced diet. For instance, in October 2023, Atlante Srl, an Italy-based company, launched Vitto-branded legume cup soups, The legume soups come in portable cups, making them easy to carry and consume anywhere, whether at work or while traveling. Atlante offers a range of flavors to cater to diverse taste preferences, enhancing the appeal of these products. Using natural ingredients without artificial additives aligns with current health trends, making them attractive to health-conscious individuals.

What Are Latest Mergers And Acquisitions In The Soup Market?

In March 2024, Campbell Soup Company, a US-based food company specializing in soups and pantry staples, acquired Sovos Brands, Inc. for an undisclosed amount. Through this acquisition, Campbell aims to expand its portfolio into high-growth premium and convenient food categories by integrating Sovos Brands’ range of products, thereby diversifying beyond its traditional soup offerings. Sovos Brands, Inc. is a US-based consumer-packaged food company specializing in premium sauces, frozen meals, and yogurt.

Regional Outlook

North America was the largest region in the soup market in 2025 and is expected to be the fastest-growing region in the soup market share during the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Soup Market?

The soup market consists of sales of desert soups, broths, cream soups, chowders bisque, veloute. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Soup Market Report 2026?

The soup market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the soup industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.