Cassava Starch Market Report 2026

Cassava Starch Market Overview

• Cassava Starch market size has reached to $5.01 billion in 2025 • Expected to grow to $6.57 billion in 2030 at a compound annual growth rate (CAGR) of 5.4% • Growth Driver: Impact Of Growing Consumption Of Processed Foods On The Cassava Starch Market • Market Trend: Lemonilo Introduces Cassamo A High-Fiber, Gluten-Free Cassava Chips To Capture Health-Conscious Market • Asia-Pacific was the largest region in 2025.

What Is Covered Under Cassava Starch Market?

Cassava starch is a fine, white powder derived from the roots of the cassava plant (Manihot esculenta). It is widely used as a thickening agent in cooking, baking, and various industrial applications due to its high starch content and neutral taste. Cassava starch is valued for its gluten-free properties, making it a popular ingredient in gluten-free recipes and products. The main types of cassava starch are native, modified, sweeteners. Native tapioca starch is a type of starch extracted from the cassava root. The various forms include solid and dry consisting of different natures such as conventional, and organic. These are used by various end users such as food and beverage, pharmaceuticals, animal feed, cosmetics, and others.

What Is The Cassava Starch Market Growth Forecast?

The cassava starch market size is expected to see strong growth in the next few years. It will grow to $6.57 billion in 2030 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to increasing demand for clean-label food ingredients, rising adoption of gluten-free diets, expansion of biodegradable industrial materials, growing pharmaceutical excipient usage, increasing investment in cassava value chain development. Major trends in the forecast period include increasing demand for gluten-free food ingredients, rising use in processed food and bakery applications, growing adoption of modified starch variants, expansion of industrial and pharmaceutical applications, enhanced focus on clean and natural ingredients.

Global Cassava Starch Market Segmentation

1) By Type: Native, Modified, Sweeteners 2) By Form: Solid, Dry 3) By Nature: Conventional, Organic 4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others Subsegments: 1) By Native Cassava Starch: Food Grade Native Starch, Industrial Grade Native Starch, Pharmaceutical Grade Native Starch 2) By Modified Cassava Starch: Oxidized Starch, Hydroxypropyl Starch, Acetylated Starch, Cross-Linked Starch, Pregelatinized Starch 3) By Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (Hfs), Cassava-Based Fructose

What Is The Driver Of The Cassava Starch Market?

The growing consumption of processed foods is expected to propel the growth of the cassava starch market going forward. Processed foods refer to any food that has been altered in some way during preparation, including those that are cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or packaged. The growing consumption of processed foods is due to the increasing availability, marketing, convenience, and unfavorable nutritional profile of ultra-processed foods, coupled with insufficient regulatory action. Cassava starch plays a crucial role in the processed food industry by enhancing texture, stability, and shelf life, providing a cost-effective and versatile ingredient that meets the demands of modern food processing and consumer preferences. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the growing consumption of processed foods drives the cassava starch industry.

What Is The Driver Of The Cassava Starch Market?

The growing consumption of processed foods is expected to propel the growth of the cassava starch market going forward. Processed foods refer to any food that has been altered in some way during preparation, including those that are cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or packaged. The growing consumption of processed foods is due to the increasing availability, marketing, convenience, and unfavorable nutritional profile of ultra-processed foods, coupled with insufficient regulatory action. Cassava starch plays a crucial role in the processed food industry by enhancing texture, stability, and shelf life, providing a cost-effective and versatile ingredient that meets the demands of modern food processing and consumer preferences. For instance, in 2023, according to the United States Department of Agriculture, a US-based federal agency, the total value of US processed food products exported from the country increased to $36.59 billion in 2023, an increase of 1.7% compared to previous years. Therefore, the growing consumption of processed foods drives the cassava starch industry.

Global Cassava Starch Market Trends and Insights

Major companies operating in the cassava starch market are developing innovative products, such as gluten-free products, to meet the rising consumer demand for allergen-friendly and healthier food options. Gluten-free cassava chips are a type of snack food made from thinly sliced cassava root that is deep-fried and seasoned. These chips are gluten-free, meaning they do not contain the protein gluten commonly found in wheat, barley, and rye. For instance, in June 2023, Lemonilo, an Indonesian-based prominent health food brand, launched Cassamo, a high-fiber and gluten-free cassava chip. These chips are available in two flavors, Smoky BBQ and Spicy BBQ, and are rich in fiber and free from preservatives and flavor enhancers. This nutritious snack option provides a healthier alternative to traditional potato chips, catering to the dietary preferences of health-conscious consumers.

What Are Latest Mergers And Acquisitions In The Cassava Starch Market?

In July 2023, Ayensu Starch Factory, a Ghana-based company that manufactures cassava starch, partnered with the CSIR-Crops Research Institute (CSIR-CSR) to boost cassava production for the industrial revolution. The partnership aims to explore effective methods for commercial cassava production and increase yields. CSIR-Crops Research Institute (CSIR-CSR) is a Ghana-based research institute that contributes corporate social responsibility (CSR) funds to research, development, and other societal activities.

Regional Outlook

Asia-Pacific was the largest region in the canola meal market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Cassava Starch Market?

The cassava starch market consists of sales of acid-modified starch, high amylose cassava starch, industrial cassava starch and cross-linked starch. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Cassava Starch Market Report 2026?

The cassava starch market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the cassava starch industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.