Chicory Root Coffee Market Report 2026

Chicory Root Coffee Market Overview

• Chicory Root Coffee market size has reached to $1.05 billion in 2025 • Expected to grow to $1.65 billion in 2030 at a compound annual growth rate (CAGR) of 9.4% • Growth Driver: Rising Health And Wellness Consciousness Fueling The Growth Of The Market Due To Increasing Consumer Awareness And Preference For Healthier, Caffeine-Free Alternatives • Market Trend: Innovation In Specialty Beverage Blends Supporting Wellness Trends • Europe was the largest region in 2025 and Asia-Pacific is the fastest growing region.

What Is Covered Under Chicory Root Coffee Market?

Chicory root coffee refers to a beverage made from roasted and ground chicory roots, either used as a standalone coffee substitute or blended with traditional coffee to enhance flavor and reduce caffeine content. It is known for its rich, slightly bitter taste and is widely consumed for its potential digestive benefits and naturally caffeine-free properties. The main product types of chicory root coffee include instant chicory coffee, roasted chicory coffee, blended chicory coffee, and other product types. Instant chicory coffee refers to a caffeine-free coffee alternative made from processed chicory root that dissolves quickly in hot water for convenient consumption. It is available in forms such as powder, granules, and liquid ready to drink and is distributed through supermarkets or hypermarkets, online stores, specialty stores, and other distribution channels. They find application in food and beverage, dietary supplements, pharmaceuticals, and others, serving end users including household, foodservice, and industrial.

What Is The Chicory Root Coffee Market Growth Forecast?

The chicory root coffee market size is expected to see strong growth in the next few years. It will grow to $1.65 billion in 2030 at a compound annual growth rate (CAGR) of 9.4%. The growth in the forecast period can be attributed to increasing innovation in flavored and blended chicory coffee products, rising demand for plant based and natural beverages, expansion of online distribution channels for specialty drinks, growing investments in organic chicory cultivation and processing, increasing adoption of ready to drink chicory coffee beverages. Major trends in the forecast period include increasing demand for caffeine free beverage alternatives, rising popularity of digestive health focused functional drinks, growing consumer preference for organic and clean label chicory coffee products, expansion of ready to drink chicory coffee beverages, increasing adoption of chicory coffee blends with herbs and spices.

Global Chicory Root Coffee Market Segmentation

1) By Product Type: Instant Chicory Coffee, Roasted Chicory Coffee, Blended Chicory Coffee, Other Flavor Types 2) By Form: Powder, Granules, Liquid Ready-to-Drink (RTD) 3) By Distribution Channel: Supermarkets Or Hypermarkets, Online Stores, Specialty Stores, Other Distribution Channels 4) By Application: Food And Beverage, Dietary Supplements, Pharmaceuticals, Other Applications 5) By End-User: Household, Foodservice, Industrial Subsegments: 1) By Instant Chicory Coffee: Spray Dried Instant Chicory Coffee, Freeze Dried Instant Chicory Coffee, Agglomerated Instant Chicory Coffee 2) By Roasted Chicory Coffee: Dark Roasted Chicory Coffee, Medium Roasted Chicory Coffee, Light Roasted Chicory Coffee 3) By Blended Chicory Coffee: Chicory And Coffee Blend, Chicory And Herbal Blend, Chicory And Spice Blend 4) By Other Product Types: Flavored Chicory Coffee, Organic Chicory Coffee, Decaffeinated Chicory Coffee Alternatives

What Is The Driver Of The Chicory Root Coffee Market?

The increasing health and wellness consciousness is expected to propel the growth of the chicory root coffee market going forward. Health and wellness consciousness refers to an individual’s awareness, mindset, and active commitment toward maintaining and improving their physical, mental, and emotional well-being. Increasing health and wellness consciousness is primarily driven by the growing awareness of lifestyle-related diseases such as obesity, diabetes, and heart disease, which has encouraged people to adopt healthier diets, regular exercise, and preventive healthcare practices. Chicory root coffee supports health and wellness consciousness by providing a natural, caffeine-free, gut-friendly alternative that encourages healthier daily habits and preventive well-being. For instance, in 2024, according to the Global Wellness Institute (GWI), a US-based nonprofit organization, global wellness economy expanded by 7.9% between 2023 and 2024, reaching a record value of $6.8 trillion in 2024. Therefore, the increasing health and wellness consciousness is driving the growth of the chicory root coffee industry.

Key Players In The Global Chicory Root Coffee Market

Major companies operating in the chicory root coffee market are Nestlé S.A., Hindustan Unilever Limited, Tata Consumer Products Ltd., BENEO GmbH, Cosucra Groupe Warcoing SA, Sensus B.V., Reily Foods Company, Franck dioničko društvo, Leroux SAS, Café du Monde Coffee Stand Inc., SLN Coffee Pvt Ltd., Teeccino Caffè Inc.,Leo Coffee Pvt. Ltd., New Orleans Roast Coffee & Chicory LLC, Rasa Beverages LLC, Worldwide Botanicals Inc., RK Agroexport Private Limited, DRJ Agro Industries Ltd., Sip Herbals LLC, Gourmanity Ltd., Frontier Cooperative Company, Monterey Bay Herb Company

Global Chicory Root Coffee Market Trends and Insights

Major companies operating in the chicory root coffee market are focusing on developing innovative products, such as organic and functional coffee blends, to enhance flavor profiles, support digestive health benefits, and meet rising consumer demand for caffeine alternatives. Organic and functional coffee blends are beverages made from organically sourced ingredients and enhanced with health-supporting components, such as adaptogens, probiotics, or herbal additives, to provide additional wellness benefits beyond basic nutrition. For instance, in March 2025, French Market Coffee LLC, a US-based coffee manufacturer, launched Organic New Orleans Style Artisan Blend, an innovative chicory coffee blend inspired by Louisiana’s traditional coffee culture. The product combines organically sourced Arabica coffee, roasted to a French roast profile, with Positively Botanicals’ organic chicory root to deliver a smooth and bold flavor with earthy undertones and subtle sweetness. Designed to replicate the authentic New Orleans-style coffee experience, the blend offers a lower-acidity alternative to conventional coffee while maintaining a rich and full-bodied taste. The product is available in a 12-ounce format for drip coffee makers and appeals to consumers seeking sustainable, organic, and culturally inspired coffee beverages. Its formulation also caters to consumers looking for balanced flavor with reduced bitterness compared to standard black coffee blends.

What Are Latest Mergers And Acquisitions In The Chicory Root Coffee Market?

In March 2025, Spadel SA, a Belgium-based beverage company, acquired a stake in Cherico for an undisclosed amount. With this acquisition, Spadel SA aims to strengthen its position in the rapidly growing plant-based and chicory-based coffee alternatives segment while expanding its portfolio of health-oriented beverage brands. Cherico is a France-based company that specializes in chicory root coffee-type drinks.

Regional Outlook

Europe was the largest region in the chicory root coffee market in 2025. Asia-Pacific is expected to be the fastest-growing region in the forecast period.The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

What Defines the Chicory Root Coffee Market?

The chicory root coffee market consists of sales of ground chicory powder, chicory coffee blends, and ready-to-drink chicory-based beverages. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Chicory Root Coffee Market Report 2026?

The chicory root coffee market research report is one of a series of new reports from The Business Research Company that provides chicory root coffee market statistics, including chicory root coffee industry global market size, regional shares, competitors with a chicory root coffee market share, detailed chicory root coffee market segments, market trends and opportunities, and any further data you may need to thrive in the chicory root coffee industry. This chicory root coffee market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.