Global Fish Processing Market

Fish powder refer to the finely ground powder formed from cooked fish flesh. Fish powder prepared from leftover fish can be used to supplement staple foods including maize and cassava, increasing micronutrient concentrations in the meal. The main types of fish powders are steam-dried and flame-dried fish powders. Flame dried fish meal is produced using the shortest rotary dryer, known as a direct hot air dryer or flame dryer, which is employed in the manufacturing of about 75% of the world's fish meal. The different sources include whole fish and by-products and are used in swine, poultry, aquaculture, and other applications. The end-users include food and beverages, sports nutrition and dietary supplements, cosmetics and personal care, pharmaceuticals, animal feed, and others, and are distributed through business to business (B2B) and business to customer (B2C) sales channels. The fish powder market research report is one of a series of new reports from The Business Research Company that provides fish powder market statistics, including global market size, regional shares, competitors with a fish powder market share, detailed fish powder market segments, market trends and opportunities, and any further data you may need to thrive in the fish powder industry. This fish powder market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fish powder market size grew from $7.69 billion in 2022 to $8.28 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The fish powder market size is expected to grow to $10.75 billion in 2027 at a CAGR of 6.7%. The rise in the production of functional foods is significantly driving the growth of the fish powder market. Functional foods are frequently chosen because they provide numerous health benefits and are healthy. Fish powder is an important functional food since it provides calcium, antihypertensive proteins, and antioxidants. For instance, according to the Institute of Food Technologists (IFT), a US-based non-profit scientific society, the sales of functional foods and beverages in the United States reached $83 billion in 2021, a 6.8% increase over 2020. Therefore, the increasing production of functional foods is expected to drive the growth of the fish powder market going forward. Technological advancements are shaping the fish powder market. The key players in the fish powder market are indulging in adopting various technological advancements to strengthen their position in the market. For instance, in January 2022, Cermaq Canada Ltd., a Canada-based salmon farming company, adopted aeration technology supplied by Poseidon Ocean Systems. Cermaq Canada has reported that a new aeration technology supplied by Poseidon Ocean Systems has helped them eliminate over 76,000 kg of CO2 emissions from their operations in 2021. In November 2020, PAI Partners, a France-based private equity firm, acquired a majority stake in Angulas Aguinaga for an undisclosed amount. Through this acquisition, PAI intends to expedite the company's new strategic business plan, assist in the expansion of product offerings through the launch of new categories, and assist in the company's commitment to internationalization, with a focus on France and Italy. Angular Aguinaga is a Spain-based company that produces frozen seafood products, including fish powder. Major players in the fish powder market are Austevoll Seafood ASA (Laco AS), Omega Protein Corporation, Daybrook Fisheries, Austral, Cermaq, Kodiak Fishmeal, Exalmar, Nissui, HAYDUK, Chishan Group, Oceana Group, Dalian Longyuan Fishmeal, Zhejiang FengYu Halobios, FMC Corporation, Asia-Pacific was the largest region in the fish powder market in 2022. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the fish powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fish powder market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fish powder market consists of sales of fish protein concentrate, fish albumin, glue, gelatin. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fish powder market is segmented - 1) By Source: Whole Fish, By-Product 2) By End-User: Food&Beverages, Sports Nutrition and Dietary Supplements, Cosmetics and Personal Care, Pharmaceuticals, Animal Feed, Fertilizer 3) By Type: Steam Dried (SD) Fish Powder, Flame Dried (FD) Fish Powder 4) By Distribution Channel: B2B, B2C 5) By Application: Swine, Poultry, Aquaculture, Other Applications

The fishmeal that is used as animal feed, aquafeed, livestock feed supplement, and fertilizer is due to its high protein concentration, vitamins, and minerals. Fishmeal refers to a coarsely ground powder primarily made from small leftover pelagic or oceanic fish, bones, and organ flesh pulverized into a meal. Fishmeal is obtained in cake or powder form after drying and milling raw or trimmed fish. The main types of livestocks in fishmeal are ruminants, poultry, swine, aquatic animals, and other livestock. The livestock fishmeal is used as fertilizer in vegetable gardens, flowerbeds, outdoor plants, trees, and shrubs. Fishmeal fertilizers are high in nutrition, amino acids, and vitamins, and are an excellent source of nitrogen and phosphorus that are used to increase root and leaf growth and improve soil structure. The different sources include salmon and trout, marine fish, carps, crustaceans, tilapia, and others that are used in fertilizers, animal feed, and other applications. The fishmeal market research report is one of a series of new reports from The Business Research Company that provides Fishmeal market statistics, including fishmeal industry global market size, regional shares, competitors with fishmeal market share, detailed Fishmeal market segments, market trends, and opportunities, and any further data you may need to thrive in the fishmeal industry. This fishmeal market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global fishmeal market size grew from $7.92 billion in 2022 to $8.53 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The fishmeal market size is expected to grow to $10.62 billion in 2027 at a CAGR of 5.6%. The growth of the aquaculture industry is expected to propel the growth of the fishmeal market going forward. Aquaculture is the practice of harvesting fish shellfish, and aquatic plants (algae, for example) in fresh, salt, and brackish waterways. Aquaculture is used to provide food, rebuild populations of endangered species, replenish natural stocks, and restore habitats of water-based species. Due to the huge demand for seafood and the decreasing annual catch of wild fish, aquaculture is predicted to grow which in turn increases the demand for the fishmeal market. For instance, according to the Food and Agriculture Organization of the United Nations, a US-based specialized agency that leads international efforts to defeat hunger and improve nutrition and food security, in 2020, global production of aquatic animals reached 88 million tonnes and aquaculture accounted for 49% of the total aquatic animal's production. Additionally, in 2020, aquaculture production consisted of 87.5 million tonnes of aquatic animals mostly for use as human food, and 35.1 million tonnes of seaweed and other algae for both food and non-food uses. Therefore, the growth of the aquaculture industry is driving the demand for the fishmeal market. Innovative fishmeal products are gaining popularity as a major trend in the fishmeal market across the world. Major companies operating in the fishmeal sector are introducing new products in the market to comply with the growing demand for new and nutrition-rich fishmeal for animals. For instance, in July 2022, Interpet, a UK-based fish-keeping, and aquarium care company launched Blagdon Fit & Wild Pond Sticks, a new recipe food for pond fish under the Blagdon brand made from insects and small crustaceans. Blagdon Fit & Wild Pond Sticks are free of fishmeal and include protein sources including mealworm meal, daphnia, bloodworms, and black soldier fly larvae which are more similar to what fish would consume in the wild. This product is created in order to provide fish with the greatest and most natural diet possible to help keep them fit and healthy. In June 2022, Koppernaes Protein AS, a Norway-based marine and infrastructure business company acquired TripleNine Group for an undisclosed amount. The acquisition is aimed to follow a long-term strategy to offer sustainable food to consumers and continue to actively develop this business area in the near future. TripleNine Group is a Denmark-based feed ingredient manufacturer company that produces a fish protein, and oils. Major players in the fishmeal market are Aker Biomarine Antarctic AS, Alpha Atlantique, Animalfeeds International Corporation, Austevoll Seafood ASA, Biomega AS, Oceana Group Limited, Omega Protein Corporation, Pioneer Fishing (Pty) Ltd., Sarma Fish S.A.R.L, Pesquera Diamante S.A. (Diamond Fishing), Pesquera Exalmar S.A.A, Pesquera Hayduk SA, FF Skagen A/S, Pelagia AS, Orizon SA, Sardina D.O.O, Austral Group S.A.A, Corporacion Pesquera Inca S.A.C., and Copeinca S.A.C. Asia-Pacific was the largest region in the fishmeal market in 2022. The regions covered in the fishmeal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fishmeal market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fishmeal market consists of sales of pout, sand eel, sprat, sardine, pilchard, sauries, mackerels. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fishmeal market is segmented - 1) By Livestock: Ruminants, Poultry, Swine, Aquatic Animals, Other Livestocks 2) By Source: Salmon and Trout, Marine Fish, Carps, Crustaceans, Tilapia, Other Sources 3) By Application: Fertilizers, Animal Feed, Other Applications

Fishing, hunting, and trapping refer to taking fish and other wild creatures out of their native habitat. This covers both commercial hunting and trapping as well as fishing for both finfish and shellfish species. It is a subsector of the fishing, hunting, forestry, and agriculture industries. Industries in the fishing, hunting, and trapping subsector take advantage of the availability of the natural resource to gather fish and other wild animals from their natural habitats. Fishing, hunting, and trapping are the main types of fishing, hunting, and trapping. Fishing refers to the sport or business of catching fish. The various applications included sports fishing associations, fishing organizations, and other applications. The fishing, hunting, and trapping market research report is one of a series of new reports from The Business Research Company that provides fishing, hunting, and trapping market statistics, including global market size, regional shares, competitors with a fishing, hunting, and trapping market share, detailed fishing, hunting, and trapping market segments, market trends and opportunities, and any further data you may need to thrive in the fishing, hunting, and trapping industry. This fishing, hunting, and trapping market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fishing, hunting and trapping market grew from $1,025.72 billion in 2022 to $1,122.75 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The fishing, hunting and trapping market is expected to grow to $1,594.09 billion in 2027 at a CAGR of 9.2%. Technologically advanced fish aggregating devices (FAD) are increasingly being adopted by fishing companies for increased production. A FAD is a structure or device made of any material and used to lure fish. In recent years, the FAD has been equipped with sonar and satellite buoys for receiving efficient tracking information related to marine animals. Major companies in the fishing, hunting, and trapping market include Nippon Suisan Kaisha Ltd., Maruha Nichiro Corporation, Leroy Seafood Group ASA, Angler's Legacy, American Sportfishing Association, Keep America Fishing Organization, National Association of Sporting Goods Wholesalers, and National Rifle Association. The Asia-Pacific was the largest region in the fishing, hunting, and trapping market in 2022. Western Europe was the second-largest region in the fishing, hunting, and trapping market. The regions covered in the fishing, hunting, and trapping market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the fishing, hunting, and trapping market are Argentina, Australia, Austria, Bangladesh, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Iran, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, Ukraine, USA, and Vietnam. The fishing, hunting, and trapping market includes revenues earned by entities by cage traps, enclosed foothold traps, footing traps, and some kinds of cable devices. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fishing, hunting and trapping market is segmented - 1) By Type: Fishing, Hunting And Trapping 2 ) By Application: Sportfishing Association,Fishing Organization, Other Applications

Meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving meat by smoking, salting, fermenting, or adding any chemicals. The main types of meat products are pork, mutton, and other meat products. The fresh or salted flesh of swine when dressed for consumption is referred to as "pork." The different types of products include chilled, frozen, canned/preserved, and have various natures such as organic and conventional. It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The meat products research report is one of a series of new reports from The Business Research Company that provides meat products statistics, including meat products industry global market size, regional shares, competitors with meat products share, detailed meat product segments, market trends and opportunities, and any further data you may need to thrive in the meat products industry. This meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global meat products market grew from $903.06 billion in 2022 to $969.18 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The meat products market is expected to grow to $1232.9 billion in 2027 at a CAGR of 6.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food, including meat products. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from the rising demand for meat products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the meat products manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the meat products manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Meat processing companies are adopting robotics and automation technology to maximise production efficiency. Robotic systems automate deboning, cutting, butchering, and monitoring processes in meat production. This decreases cycle times and increases throughput. Automation enables meat processing companies to improve plant conditions, reduce contamination, and make meat processing safer for workers as well as consumers. Robots can help manufacturers transfer a wide range of meat and sausages from conveyor belts to trays at a rate of up to 240 cycles per minute. Plants with fixed automation systems increase yields by at least 2-3%. For example, Image-Meater from CSB is a special hardware and software solution that fully classifies the sides of the pork automatically into different quality levels. Also, JBS, the world’s largest meat processor, has acquired a majority stake in Scott Technology Ltd., a leading robotics manufacturer, to automate its meat processing plants to capitalize on the growing demand for automation in meat processing plants. Major companies in the meat products market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Danish Crown A/S, Wm Morrison Supermarkets plc, Vion Holding N.V., Hormel Foods Corp, and Alfa SA.B. de C.V. Asia-Pacific was the largest region in the meat products market in 2022. North America was the second-largest region in the meat products market. The regions covered in the meat products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the meat products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The meat products market consists of sales of frozen pork meat, fresh/ chilled pork meat, canned pork meat, frozen mutton meat, fresh/ chilled mutton meat, canned mutton meat, frozen beef meat, fresh/ chilled beef meat, canned beef meat, frozen chicken meat, fresh/ chilled chicken meat, canned chicken meat, frozen turkey meat, fresh/ chilled turkey meat, canned turkey meat, frozen crustaceans meat, fresh/ chilled crustaceans meat, canned crustaceans meat, frozen fish meat, fresh/ chilled fish meat, canned fish meat, frozen bacon meat, fresh/ chilled bacon meat, canned bacon meat, and other meat products. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global meat products market is segmented - 1) By Type: Pork, Mutton Other Meat Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product Type: Chilled, Frozen, Canned/Preserved 4) By Nature: Organic, Conventional

Rural activity refers to wildlife management, farming, and ranching, as well as the associated historic, scientific research, cultural, and natural activities and attractions. The main types of rural activities are fishing, hunting, trapping, forestry and logging, agriculture, and forestry services. The process of catching wild fish or other aquatic creatures from water is formally recognised as fishing. The offerings are hardware, software, and services. The various applications included agriculture, forestry, and other applications. The rural activities market research report is one of a series of new reports from The Business Research Company that provides rural activities market statistics, including rural activities industry global market size, regional shares, competitors with a rural activities market share, detailed rural activities market segments, market trends and opportunities, and any further data you may need to thrive in the rural activities industry. This rural activities market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global rural activities market grew from $2,315.38 billion in 2022 to $2,547.75 billion in 2023 at a compound annual growth rate (CAGR) of 10.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The rural activities market is expected to grow to $3,704.89 billion in 2027 at a CAGR of 9.8%. Drone fishing technology is the new technique that has made fishing easier than the traditional methods. A drone is a flying robot and an unmanned small aircraft with a ground-based controller and a system of communication between the two. It is being used for fishing as it can pull single baits out to spots that a person cannot normally reach and move multiple baited hooks to offshore locations. It is highly compatible and portable, requiring only one person to carry all the gear, and many remote controls have screens or LCDs for better viewing and fishing photography. For instance, Envirobotics, a New Zealand-based company, developed custom drones, especially for long-line fishing. The Splash Drone, developed in Florida, USA, is a waterproof fishing drone. Many other companies such as dronefishing.com, 3dr.com, and TanotisIndia are involved in drone manufacturing for fishing purposes, indicating an increase in the number of suppliers providing fishing drones and their usage. Major companies in the rural activities market include Land O'Lakes Inc., Nippon Suisan Kaisha Ltd., Maruha Nichiro Corporation, Olam International, Resolute Forest Products Inc., Rayonier Inc., Weyerhaeuser Company, Stora Enso Oyj, PotlatchDeltic Corporation, and CELULOSA ARAUCO Y CONSTITUCIÓN S.A. The Asia-Pacific was the largest region in the rural activities market in 2022. North America was the second-largest region in the rural activities market. The regions covered in the rural activities market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the rural activities market are Argentina, Australia, Austria, Bangladesh, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Iran, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, Ukraine, USA, and Vietnam. The rural activities market consists of revenues earned by entities that undertake rural activities such as fishing (including commercial aquaculture) of finfish, shellfish, bluefish, eels, salmon, tuna, clams, crabs, lobsters, mussels, oysters, shrimp, frogs, sea urchins, and turtles; commercial hunting, operating commercial game preserves, such as game retreats and operating hunting preserves; produce or harvest forestry products and logs and are involved in growing, cutting and transporting timber, operations of the timber tract, growing trees for reforestation and collecting forest products such as gums, barks and fibers; dairy herd improvement activities, livestock spraying and sheep dipping and shearing, and/or perform support activities related to timber production, wood technology, forestry economics and marketing, forest protection, aerial crop dusting, farm management services, cotton ginning, planting crops, and vineyard cultivation services. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global rural activities market is segmented - 1) By Type: Fishing, Hunting And Trapping, Forestry And Logging, Agriculture And Forestry Services 2) By Offering: Hardware, Software, Services 3 ) By Application: Agriculture, Forestry, Other Applications Subsegments Covered: Fishing, Hunting And Trapping, Logging, Timber Tract Operations, Forest Nurseries and Gathering of Forest Products, Crop Production Services, Animal Production Services, Forestry Services

Seafood meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving seafood meat by smoking, salting, fermenting, or adding any chemicals. The main types of seafood are crustaceans, fish, and other seafood. A crustacean is a type of animal that lives in water and has a hard shell and multiple pairs of legs. Crustaceans include lobsters, shrimp, and crabs. The different types of products include frozen, dried, smoked, canned, Other Distribution Channels and have both organic and conventional nature. It is originated from various sources such as marine, inland and is distributed through several channels including supermarkets/hypermarkets, convenience stores, e-commerce, Other Distribution Channels. The seafood research report is one of a series of new reports from The Business Research Company that provides seafood statistics, including seafood industry global market size, regional shares, competitors with seafood share, detailed seafood segments, market trends and opportunities, and any further data you may need to thrive in the seafood industry. This seafood research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global seafood market grew from $250.02 billion in 2022 to $269.34 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The seafood market is expected to grow to $349.55 billion in 2027 at a CAGR of 6.7%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for food and beverage products, including the seafood manufacturing market, due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the seafood manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the seafood manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Fish processing establishments are using high-pressure processing (HPP) technology to improve operational efficiency. HPP is a non-thermal technology in which the fish is submerged in a liquid placed in a pressure vessel and uses pressures of about 6000 times the average air pressure at sea level to pasteurise fish meat. High-pressure processing replaces the need for heating fish produce and chemicals are used for fish preservation. It increases yield by 20–50% and saves processing time and costs. HPP effectively kills microbes and extends the shelf life of the processed fish by 2 to 4 times without adversely affecting its freshness, flavor, color, texture, and nutritional value. HPP technologies developed by Avure Technologies and Food Science Australia are being widely used in fish processing. The Seafood Company, a Singapore-based company, is using HPP technology for seafood processing. Major companies in the seafood market include Mowi ASA, Thai Union Group PCL, Austevoll Seafood, Maruha Nichiro Corporation, Trident Seafoods Corporation., The Kraft Heinz Company, High Liner Foods, Young’s Seafood Ltd., Nichimo Co Ltd., and Nichirei Corporation. Asia-Pacific was the largest region in the seafood market in 2022. Western Europe was the second-largest region in the seafood market. The regions covered in the seafood market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the seafood market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The seafood market consists of sales of frozen crustaceans meat, fresh/ chilled crustaceans meat, canned crustaceans meat, frozen fish meat, fresh/ chilled fish meat, canned fish meat, and other seafood meat. Establishments known as floating factory ships that gather and process seafood into canned seafood products are also included in this industry. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global seafood market is segmented - 1) By Type: Crustaceans, Fish, Other Seafood 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product Type: Frozen, Dried, Smoked, Canned, Other Product Types 4) By Nature: Organic, Conventional 5) By Source: Marine, Inland

Meat, poultry, and seafood meat are defined as meat products that are slaughtered and used for human consumption by processing and preserving by smoking, salting, fermenting, or adding any chemicals. The main types of meat, poultry, and seafood are meat products, poultry, and seafood. Meat is the edible part of something or the flesh of a mammal that can be consumed. The different distribution channels include supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels and are found in different natures, such as organic and conventional. The meat, poultry, and seafood research report is one of a series of new reports from The Business Research Company that provides meat, poultry, and seafood statistics, including meat, poultry, and seafood industry global market size, regional shares, competitors with meat, poultry, and seafood share, detailed meat, poultry, and seafood segmentation, market trends and opportunities, and any further data you may need to thrive in the meat, poultry, and seafood industry. This meat, poultry, and seafood research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global meat, poultry and seafood market grew from $1,505.1 billion in 2022 to $1,617.36 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The meat, poultry and seafood market is expected to grow to $2069.85 billion in 2027 at a CAGR of 6.4%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Crop production, farming activities, and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for meat, poultry, and seafood products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the meat, poultry, and seafood markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the meat, poultry, and seafood markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Poultry processing companies are increasingly using 3D imaging systems to optimise yields. 3D imaging systems model the poultry bird using sensors and actuators to determine the position of the cut. The bird is put under the vision system, which takes the images and measurements, and the geometry is determined. Near-infrared sensors determine the amount of meat and bone present in the bird. Vision analysis enables the system to perform optimal cuts for each bird regardless of its size and shape. It is a data-driven process that maximises the yield and minimises the per unit cost for poultry meat processing. Major companies involved in pioneering this technology include Gainco, a meat and poultry equipment manufacturer, and Midwest Machine LLC. Major companies in the market include JBS S.A., Tyson Foods Inc., Marfrig Global Foods, WH Group Limited, NH Foods Ltd., Pilgrim's Pride Corporation, Danish Crown A/S, Hormel Foods Corp, Wm Morrison Supermarkets plc, and Vion Holding N.V. Asia-Pacific was the largest region in the meat, poultry and seafood market in 2022. Western Europe was the second-largest region in the meat, poultry and seafood market. The regions covered in the meat, poultry and seafood market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the meat, poultry and seafood market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam The meat, poultry and seafood market consists of sales of pork meat, mutton meat, beef meat, chicken meat, turkey meat, ducks meat, crustaceans meat, fish meat, and other meat. The meat, poultry and seafood industry includes establishments engaged in animal slaughtering and processing, poultry processing and seafood product preparation and packaging. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global meat, poultry and seafood market is segmented - 1) By Type: Meat Products, Poultry, Seafood 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Nature: Organic, Conventional Subsegments Covered: Pork, Mutton, Beef, Other Meat Products, Chicken, Turkey, Ducks , Other Poultry, Crustaceans, Fish, Other Seafood

Organic meat products are defined as food products that are slaughtered and used for human consumption by processing and preserving organic meat by smoking, salting, fermenting, or adding any chemicals. Organic animals are fed organic feed or a non-synthetic diet and are raised in an open environment protected from climatic extremities. The use of growth-promoting medicines and substances, antibiotics, and growth hormones is prohibited in animal husbandry.Organic meat is consumed in various food processing units, restaurants, eateries, animal compounds, and households. The main product types are beef, pork, mutton, poultry, and others. Beef is a type of meat from cattle and is exceptionally rich in high-quality protein, vitamins, and minerals. The organic meat products are available chilled, frozen, and canned/preserved. The organic meat products are distributed through super/hyper markets, online retailers, meat shops, health and natural food stores, and others. The organic meat products research report is one of a series of new reports from The Business Research Company that provides organic meat products statistics, including organic meat products industry global market size, regional shares, competitors with organic meat products share, detailed organic meat products segments, market trends and opportunities, and any further data you may need to thrive in the organic meat products industry. This organic meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic meat products market will grow from $16.67 billion in 2022 to $17.99 billion in 2023 at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global organic meat products market is expected to grow to $23.69 billion in 2027 at a CAGR of 7.1%. The increasing inclination of consumers towards organic products is anticipated to boost the demand for the organic meat products market. This can be attributed to the growing health concerns among consumers and increasing awareness about the health benefits associated with the consumption of organic products. For instance, in june 2022, According to the current Organic Trade Association (OTA) Organic Industry Survey, customers will return to more stable, buy-as-you-need shopping patterns in 2021. Organic sales exceeded $63 billion between 2020 and 2021, with a $1.4 billion (2 %) year-on-year increase. Therefore, Tthe demand for organic food has gained importance in recent years, and the rising demand for organic food is projected to drive the demand for organic meat products over the forecast period. The prices of organic meat products are comparatively higher than those of conventional meat products, and this factor is likely to hinder the growth of the market. The premium price reflects the higher prices involved in raising livestock in an organic system without the use of any synthetic chemicals, antibiotics, or growth hormones. The organic meat production process is expensive, takes more time, and is labor-intensivelabour-intensive. Additionally, producers impose price premiums on the 'on-demand' products to gain an advantage. However, the price premium often decreases the affordability of organic food products, thus hindering the market's growth. Major players operating in the organic meat products market are launching new innovative products to meet the consumer's requirements for taste preferences and healthy eating. For instance, in may 2022, Aldi Suisse, a Switzerland-based retail trade company, launched new organic brand "retour aux sources".This dairy product is derived from antibiotic-free animal husbandry. It involves pasture and loose housing, as well as species-appropriate concentrate-free feeding with meadow and pasture food. In December 2021, Préval AG, a Canada-based Agri food company, acquired the assets of J&G foods for an undisclosed amount. With the acquisition of J&G foods, Préval AG will increase its portioned meats protein product offerings and sell its products to retail and food service clients. J&G foods is a US-based provider of custom and organic meat. Major players in the organic meat products market are Coolanowle Organics, Arcadian Company, Danish Crown, Tyson Foods, Inc., Perdue Farms, Inc., Pilgrim's, Foster Farms, Meyer Natural Foods, JBS S.A., Foster Farms, Eversfield Organic. Asia-Pacific was the largest region in the organic meat products market in 2022. North America was the second-largest region in the global organic meat products market. The regions covered in the global coffee capsules market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the coffee capsules market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic meat products market consists of sales of organic pork meat, organic mutton meat, organic beef meat, organic chicken meat, organic turkey meat, organic ducks meat, organic crustaceans meat, organic fish meat, and other organic meat. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global organic meat products market is segmented - 1) By Product Type: Beef, Pork, Mutton, Poultry, Other Product Types 2) By Distribution Channel: Super/hyper market, Online Retailers, Meat Shop, Health and natural food stores, Other Distribution Channels 3) By Type: Chilled, Frozen, Canned/Preseved