The antacids drugs refer to the drugs that are used to neutralize stomach acid, and treat acid reflux, heartburn, and indigestion. Antacids are medications that counteract (neutralise) your stomach's acid to ease heartburn and indigestion. They are available without a prescription from pharmacies and stores and come in liquid or chewable tablet form. It includes drug classes such as proton pump inhibitors, H2 antagonists, surgical simulators, and acid neutralizers in the form of tablets, liquid, or powder. The main classes of antacids are proton pump inhibitors, H2 antagonists, acid neutralizers, and pro-motility agents. Proton-pump inhibitors are a type of drug that reduces stomach acid production significantly and for a long time. They accomplish this by blocking the H+/K+ ATPase proton pump in the stomach in an irreversible manner. The different types of formulations include tablets, liquids, powders, and others and are distributed through various channels such as hospital pharmacies, retail pharmacies, and others. The antacids market research report is one of a series of new reports from The Business Research Company that provides antacids market statistics, including antacids industry global market size, regional shares, competitors with an antacids market share, detailed antacids market segments, market trends, and opportunities, and any further data you may need to thrive in the antacids industry. This antacids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global antacids market size will grow from $9.19 billion in 2022 to $9.56 billion in 2023 at a compound annual growth rate (CAGR) of 4.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global antacids market size is expected to grow to $10.65 billion in 2027 at a CAGR of 2.7%. Poor lifestyle choices resulting in a higher prevalence of acidity are an important driver for the growth of the antacids market. Poor lifestyle choices involve deskbound jobs, poor quality of sleep, and irregular dietary habits, which result in an increase in the acidity level of the stomach and lead to gastroesophageal reflux disease. According to the American College of Gastroenterology, around 60 million Americans suffer from gastroesophageal reflux disease. This drives the demand for antacids. The side effects related to antacids are a major restraint for the antacids market. Some of the common side effects of antacids include dose-dependent rebound hyperacidity and milk-alkali syndrome. Antacids containing aluminum hydroxide may also cause side effects such as constipation, aluminum-intoxication, osteomalacia, and hypophosphatemia. In addition, antacids when consumed with other acidic drugs might lead to absorption of both the drugs resulting in reduced efficiency of both the drugs. Mouth-melting antacid is an emerging trend in the antacid market. Antacids were available in tablet, liquid, and powder form until now; however, researchers have now come up with mouth-melting antacids which are made up of micro-mouth melting granules that easily melt in the mouth. These granules present in the antacids act in the form of effervescent. An example of a mouth-melting instant relief antacid is Sunpharma's 'Pepmelt', which integrates the effects of herbal constituents present in it with the contemporary mouth-melting technology. The manufacturers of antacids in the USA need to comply with CFR - Code of Federal Regulations Title 21 laid down by the FDA. According to these regulations, an over-the-counter (OTC) antacid product in a form suitable for oral administration is recognized as safe and effective only if it meets the conditions related to active ingredients established by the regulatory body. Major players in the antacids market are GlaxoSmithKline PLC., Pfizer Inc., Bayer AG, Dr. Reddy's Laboratories Ltd., and AstraZeneca PLC, Boehringer Ingelheim GmbH, Sun Pharmaceuticals Industries Ltd., Takeda Pharmaceutical Company Limited, Abbott Laboratories, and WellSpring Pharm. North America was the largest region in the antacids market in 2022. The Middle East is expected to be the fastest-growing region in the global antacids market. The regions covered in the global antacids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the antacids market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The antacids market consists of sales of Alka Seltzer, Maalox, Mylanta, Rolaids, Tums, and Pepto-Bismol. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global antacids market is segmented - 1) Drug Class: Proton Pump Inhibitors, H2 Antagonist, Acid Neutralizers, Pro-Motility Agents 2) Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Other Distribution Channels 3) By Formulation Type: Tablet, Liquid, Powder, Other Formulation Types

Fatty acids are carboxylic acids that act as energy for muscles, the heart, and other organs as building blocks for fats in the human body and also as an agent that manages inflammation in the body. Fatty acids comprise a straight chain of an even number of carbon atoms with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (COOH) at the other end. The main product types of fatty acids are unsaturated fatty acids and saturated fatty acids. Saturated fatty acids (SFA) are fatty acids that contain no double bonds and have the formula R-COOH. The R-group is a straight-chain hydrocarbon of the form CH3(CH2)n with varying lengths, ranging from short-chain lengths (volatile liquids) to chain lengths of 30 or more carbon atoms (waxy solids). The forms are oil, capsule, syrup, powder. The sources are vegetable oils, marine oils, nuts and seeds, soy and soy products. End-user industries include household, cosmetics and personal care, soap and detergent, oilfield, rubber and plastic, lubricants, and others. The fatty acids market research report is one of a series of new reports from The Business Research Company that provides fatty acids market statistics, including fatty acids industry global market size, regional shares, competitors with a fatty acids market share, detailed fatty acids market segments, market trends and opportunities, and any further data you may need to thrive in the fatty acids industry. This fatty acids market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global fatty acids market size will grow from $82.09 billion in 2022 to $89.7 billion in 2023 at a compound annual growth rate (CAGR) of 9.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global fatty acids market size is expected to grow from $123.61 billion in 2027 at a CAGR of 8.3%. The fatty acids market is being driven by the rising demand for cosmetics and personal care products. Fatty acids are the emollients and emulsifiers in the cosmetics industry, used to replenish and soothe the skin. It is used as an ingredient in a variety of skincare products such as creams, lotions, shampoos, and lipsticks. Esters of fatty acids such as triglycerides, phospholipids, and cholesterol esters are commonly used in cosmetics as skin hydrants and thickeners. According to Coty, a French beauty company, the beauty market has been constantly growing at 3% to 5% every year. Coty also forecasts that its net revenue will grow by 6% to 8% each year through 2025. The rising demand for cosmetics and personal care products increased the demand for fatty acids, thus driving the market during the period. Biological effects due to fatty acid deficiency are a major restraint in the fatty acid market. Biological effects such as blood pressure, stroke, coronary artery disease, inflammation, and various other diseases may occur due to insufficient intake of fatty acids such as alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA). These two fatty acids are necessary and must be included in the diet. Fatty acid deficiency is most commonly observed in infants. The deficiency results in scaly dermatitis, alopecia, thrombocytopenia, and intellectual disability in children. In the US, according to the National Institutes of Health, deficiency of essential fatty acids such as omega-3s and omega-6s can lead to rough, scaly skin and dermatitis. Due to rising awareness regarding health, omega fatty acid supplements are increasingly being used. Omega fatty acids are present extensively in fish oils and are vital ingredients for the human body. Omega-3 supplements can help relieve rheumatoid arthritis symptoms and can also be used as dietary supplements or medicinal supplements. The use of Omega-3 fatty acids and Omega-6 fatty acids helps to combat diseases and improve cardiovascular health, promote healthy metabolism, reduce pain and inflammation in joints, increase optimal brain function, etc. According to the World Health Organization (WHO), 17.9 million people in the world die every year due to cardiovascular diseases. Therefore, rising awareness regarding health issues, especially for heart diseases, is expected to drive the market for fatty acids. In July 2020, Croda, a UK-based specialty chemicals company, acquired Avanti Polar Lipids for an undisclosed amount. This acquisition of Avanti combines with Croda to expand life sciences products, pharmaceutical services, and cGMP production capabilities for biotechnology, pharmaceutical, and life science research customers globally. Avanti Polar Lipids is a US-based biotechnology company. Major players in the fatty acids market are BASF SE, FMC Corporation, The Dow Chemical Company, Koninklijke Dsm Nv, Enzymotec Ltd., Croda International PLC., Omega Protein Corporation, Aker Biomarine As, Polaris Nutritional Lipids, and Cargill, Incorporated. Asia-Pacific was the largest region in the fatty acids market in 2022. North America was the second-largest region in the global fatty acids market. The regions covered in the global fatty acids market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the fatty acids market are Brazil, China, France, Germany, India, Indonesia, Japan, South Korea, Russia, the UK, the USA, and Australia. The fatty acids market consists of the sales of monounsaturated, polyunsaturated, and trans fats. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global fatty acids market is segmented - 1) By Product Type: Unsaturated Fatty Acids, Saturated Fatty Acids 2) By Form: Oil, Capsule, Syrup, Powder 3) By Source: Vegetable Oils, Marine, Nuts and Seeds, Soy and Soy Products 4) By End User Industry: Household, Cosmetics, and Personal Care, Soap and Detergent, Oilfield, Rubber and Plastic, Lubricants, Other End-user Industries

Tall oil fatty acid (also known as liquid rosin or tallow) is a light-colored tall oil fatty acid obtained by fractional distilling crude tall oil. It is obtained from crude tall oil, a by-product of the Kraft paper pulping process, and is used where long-chain fatty acids are required, such as in soaps and detergents, lubricants, fuel additives, paints and coatings, and plastics. The main product types of tall oil fatty acids are oleic acid, linoleic acid, and others. Oleic acid is a type of fatty acid found in a variety of animal and vegetable fats and oils and is used in varied industries, including lubricants, detergents, surfactants, coatings, and sealants. Linoleic acid is an essential fatty acid found mostly in plant oils and is used in making soaps, emulsifiers, and quick-drying oils. The different applications of tall oil fatty acid include dimer acid, alkyd resin, fatty acid ester, and others and are implemented in various sectors such as soaps and detergents, plastic additives, coatings, lubricants, fuel additives, and others. The tall oil fatty acid market research report is one of a series of new reports from The Business Research Company that provides tall oil fatty acid market statistics, including the tall oil fatty acid industry's global market size, regional shares, competitors with a tall oil fatty acid market share, detailed tall oil fatty acid market segments, market trends and opportunities, and any further data you may need to thrive in the tall oil fatty acid industry. This tall oil fatty acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global tall oil fatty acid market size grew from $1 billion in 2022 to $1.06 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The tall oil fatty acid market size is expected to grow to $1.32 billion in 2027 at a CAGR of 5.7%. The increase in demand for tall oil-based biofuel is expected to drive the growth of the tall oil fatty acid market in the coming years. Tall oil is a byproduct of the pulp and paper industry that is often used to produce biofuels. The tall oil-based biofuel is used in various products such as pharmaceuticals, paints and coatings, lubricants, soaps, detergents, and additives and helps in reducing greenhouse gas emissions and increasing the reusability of used materials. For instance, according to a report by Lubes and Greases, the demand for transportation-grade crude oil-based biofuels is anticipated to rise from 320,000 tonnes per year in 2019 to 880,000 tonnes per year in 2030. Therefore, the increase in tall oil-based biofuel is expected to boost the growth of the tall oil fatty acid market. The growing technological advancements are shaping the tall oil fatty acid market. Major companies operating in the tall oil fatty acid sector are focused on developing technological solutions for tall oil fatty acids. For instance, in March 2021, according to a study published by MDPI, a Switzerland-based publishing company for open-access journals in science, on developing a homogeneous and heterogeneous catalytic method for the synthesis of biodiesel from tall oil fatty acids, The progress of biodiesel synthesis from tall oil fatty acids using a homogeneous catalyst (sulfuric acid) and a heterogeneous catalyst was observed using FTIR spectroscopy. The methanol:oil molar ratio of 15:1 at a temperature of 55 oC, the catalyst concentration of 0.5%, and a reaction time of 60 min were the ideal conditions for homogeneous catalysis. 96.76% of the yield was achieved. In March 2022, Kraton Corporation, a US-based producer of high-value bio-based products and specialty polymers, merged with DL Chemical Co., Ltd., a South Korea-based manufacturer of petrochemical products. The merger allows Kraton to strengthen its global presence by leveraging DL Chemical's manufacturing capabilities and Asian market footprint, as well as its financial strength, allowing Kraton to invest in industry-leading sustainable innovation. Major players in the tall oil fatty acid market are Kraton Corporation, Forchem, Harima Chemicals, Georgia Pacific, Kraton Corporation, Forchem, Harima Chemicals, Georgia Pacific, Eastman, Lascaray, Chemical Associates, and Univar Solutions. North America was the largest region in the tall oil fatty acid market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the tall oil fatty acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the tall oil fatty acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The tall oil fatty acid market consists of sales of stearic acid and maleic acid. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global tall oil fatty acid market is segmented - 1) By Product: Oleic Acid, Linoleic Acid, Other Products 2) By Application: Dimer Acid, Alkyd Resin, Fatty Acid Ester, Other Applications 3) By End User: Soaps and Detergents, Plastic Additives, Coatings, Lubricants, Fuel Additives, and Other End Users

Food acidulants are acidic substances that are used as additives and contribute to reducing air, bacteria, fungi, and yeast spoilage, thereby extending the shelf life of food products. These additives further help to stabilize, preserve, maintain pH, and improve food properties. In addition, these additives can preserve food while acting as a gelling agent. The main types of acids in food acidulants are citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others. Citric acid is an organic acid, that occurs naturally in many fruits, produced commercially by microbial fermentation of carbohydrate substrates. Citric acid has solubility, very low toxicity, chelating ability, and a pleasantly sour taste. The different forms include solid, and liquid, and are used in dairy and frozen products, bakery, the meat industry, beverages, confectionery, and others. The food acidulants market research report is one of a series of new reports from The Business Research Company that provides food acidulants market statistics, including food acidulants industry global market size, regional shares, competitors with a food acidulants market share, detailed food acidulants market segments, market trends and opportunities, and any further data you may need to thrive in the food acidulants industry. This food acidulants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food acidulants market size grew from $5.48 billion in 2022 to $6.06 billion in 2023 at a compound annual growth rate (CAGR) of 10.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food acidulants market size is expected to grow to $8.15 billion in 2027 at a CAGR of 7.7%. Increasing consumption of processed meat is expected to propel the growth of the food acidulants market going forward. Any meat that has been altered to increase its flavor or prolong its shelf life is considered processed meat. Food acidulants are used to increase the shelf life of processed meat, poultry, and fish products, as well as to inhibit the growth of disease-causing bacteria, improve flavor, and improve binding and retention capacity. For instance, according to the Organization for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture, the growth in global meat consumption is projected to increase by 12% in between 2020 to 2029. In addition, global meat consumption is expected to reach 570 million tons by the year 2050. Therefore, the increasing consumption of processed meat is driving the growth of the food acidulant market. The rising consumer inclination towards various juices and liquid food is projected to fuel the growth of the food acidulants market in the coming years. Food-grade acidulants are used in juices and beverages to give them a tasty twist. Acidulants used in juices and beverages include fumaric acid, malic acid, and sugar alternatives. For example, according to the Hindustan Times, in the year 2020, 100 billion liters of liquid foods were consumed in India, less than 50% of that is packaged. Hence, rising consumer inclination towards the various juices and liquid food is driving the growth of the food acidulants market. In July 2021, KPS Capital Partners, a US-based investment company acquired a controlling stake in Tate & Lyle for $1.7 billion. This acquisition gives KPS Capital Partners operational control over the primary business of Tate & Lyle in North America, Latin America, in Almidones Mexicanos, and Dupont, Tate & Lyle’s joint venture bio-products company. Tate & Lyle is a UK-based company that offers nutritional sweeteners, soy protein, industrial starches, acidulants, and other corn products. Major players in the food acidulants market are ADM, Bartek Ingredients, Caremoli, Cargill, Hawkins Watts, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co., Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, and Fuerst Day Lawson. Asia-Pacific was the largest region in the food acidulants market in 2022. North America was the second-largest market in the food acidulants market. The regions covered in the food acidulants market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food acidulants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The food acidulants market consists of sales of citric acid, malic acid, lactic acid, phosphoric acid, acetic acid, and other food acidulants. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food acidulants market is segmented - 1) By Type: Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Other Types 2) By Form: Solid, Liquid 3) By Application: Beverages, Dairy And Frozen products, Bakery, Meat Industry, Confectionery, Other Applications

The glutamic acid is used to build proteins to improve memory and focus, boost the immune system, support prostate health, detox the body, improve athletic performance, and also aid digestion. Glutamic acid refers to a form of amino acid that is converted to glutamate. This is a chemical that enables brain nerve cells to communicate with one another and send and receive information. It is necessary for the body's protein synthesis and plays an important function in the central nervous system. The amino acid is involved in so many processes in the body that it can prove to be beneficial in a variety of ways. The main types of glutamic acid are biosynthesis and industrial synthesis. Industrial organic synthesis products are employed as intermediates in a variety of chemical processes. The different sources include plant-based, and animal-based and are used in pharmaceuticals, food additives, animal and pet food, and other applications. The glutamic acid market research report is one of a series of new reports from The Business Research Company that provides glutamic acid market statistics, including global market size, regional shares, competitors with a glutamic acid market share, detailed glutamic acid market segments, market trends and opportunities, and any further data you may need to thrive in the glutamic acid industry. This glutamic acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global glutamic acid market size grew from $10.33 billion in 2022 to $11.37 billion in 2023 at a compound annual growth rate (CAGR) of 10.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The glutamic acid market size is expected to grow to $15.51 billion in 2027 at a CAGR of 8.1%. Consumer awareness toward healthy and nutritious foods is expected to propel the growth of the glutamic acid market going forward. Rising awareness about health issues helps prevent people from developing certain health issues. Food containing glutamic acid is beneficial to memory as well as body wellness due to its properties. As a result, increasing awareness related to health concerns and consumer attractiveness toward healthy and nutritious food increases the demand for the glutamic acid market. For instance, in 2020, according to the Global Wellness Institute, a US-based non-profit organization, the healthy eating, nutrition, and weight loss sector rose from $912 billion in 2019 to $946 billion in 2020. In addition, healthy-labeled foods and drinks had the largest sub-sector in 2020 ($680 billion), followed by vitamins & supplements ($137 billion) and weight loss products & services ($128 billion). Therefore, increasing consumer awareness towards healthy and nutritious food is driving the growth of the glutamic acid market. Strategic collaborations and partnerships have emerged as a key trend gaining popularity in the glutamic acid market. Major companies operating in the glutamic acid market are entering into partnerships and collaborations to sustain their business in the market. For instance, in March 2021, Evonik, a German-based company operating in glutamic acid, entered into a supply agreement with Cassava Sciences, a US-based biotechnology company. Through this agreement, Evonik would supply clinical-grade quantities similar to Cassava Sciences, which is a drug candidate for the treatment of Alzheimer's disease. Further, in September 2020, Evonik, a German-based company operating in glutamic acid, entered into a strategic partnership with Unilever, a UK-based producer of consumer goods. Through this collaboration, Evonik’s biotech expertise would act as a central pillar for Unilever’s Clean Future initiative. In October 2020, American Vanguard Corporation (AVC), a US-based agrochemical company, acquired the Agrinos Group of companies for an undisclosed amount. Through this acquisition, Agrinos's portfolio is expected to complement AVC's Green Plant liquid nutrition products, which have enjoyed successful growth in the Central American market. Agrinos is a US-based full-service biological input provider that manufactures glutamic acids. Major players in the glutamic acid market are AMINO GmbH, Evonik Industries AG, Fufeng Group, Hefei TNJ Chemical Industry Co.Ltd., Kyowa Hakko Bio Co. Ltd., Medinex Laboratories Pvt. Ltd., Sichuan Tongsheng Amino acid Co. Ltd., Wuhan Amino Acid Bio-Chemical Co. Ltd., Global Bio-chem Technology Group Company Limited, Ningxia Yipin Biological Technology Co. Ltd., Akzo Nobel N.V., Iris Biotech GmbH, Ottokemi, and Luojiang Chenming Biological Products Co. Ltd. North America was the largest region in the glutamic acid market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the glutamic acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the glutamic acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The glutamic acid market consists of sales of glutamic acid that is used in the body to build proteins. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global glutamic acid market is segmented - 1) By Product: Biosynthesis, Industrial Synthesis 2) By Source: Plant-Based, Animal Based 3) By Application: Pharmaceutical, Food Additives, Animal and Pet Food, Other Applications

The citric acid refer to the weak organic acid that occurs in natural products such as citrus fruits limes, oranges, and lemons. It is produced commercially by the fermentation procedure and it seems white, odorless, and crystalline powder at room temperature. Citric acid, due to its sour tasting and acidic nature, is commonly used as a preservative and flavoring agent. It also has various benefits to even skin tone and kills bacteria and viruses. The main types of citric acid are liquid and anhydrous. Liquid Citric Acid is a food-grade, weak organic acid that has a wide range of applications in the food business. The key functions are acidulant, preservative, antioxidant, and sequestrant having applications in various industries such as food and beverage, bakery, confectionery, dairy, pharmaceutical, personal care, and other applications. The citric acid market research report is one of a series of new reports from The Business Research Company that provides citric acid market statistics, including citric acid industry global market size, regional shares, competitors with a citric acid market share, detailed citric acid market segments, market trends and opportunities, and any further data you may need to thrive in the citric acid industry. This citric acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global citric acid market size grew from $3.87 billion in 2022 to $4.2 billion in 2023 at a compound annual growth rate (CAGR) of 8.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The citric acid market size is expected to grow to $5.52 billion in 2027 at a CAGR of 7.1%. The increasing need for food safety is expected to drive the growth of the citric acid market. Fruits and vegetables are the main sources of nutrients like vitamin C, thiamine, niacin, pyridoxine, folic acid, minerals, and dietary fiber. Citric Acid is recognized as safe for foods and these fruits and vegetables are contaminated with harmful substances pre-harvest and post-harvest. Growing awareness about the food and safety among the people for healthy leaving. For instance, in May 2022, according to an article published by World Health Organization, a Switzerland-based international organization for public health, every year, an estimated 600 million people – nearly one in every ten people in the world – become ill after eating contaminated food, and 420 000 die, resulting in the loss of 33 million healthy life years. Each year, low- and middle-income countries lose USD 110 billion in productivity and medical costs as a result of unsafe food. Children under the age of five account for 40% of the foodborne disease burden, with 125 000 deaths each year. Therefore, there is a need for food safety that is driving the growth of the citric acid market. The increasing demand for low-calorie RTD beverages is shaping the citric acid market. RTD beverages have a low-calorie count that provides improves heart health, better immunity, and boosts energy. For example, in July 2021, Molson Coors’, a US-based beverage company, launched Vizzy, a new watermelon hard seltzer drink. This drink is filled with antioxidant vitamin C that is made of watermelon juice and acerola super fruit that comes in four flavors blueberry kiwi, passionfruit, and mango mixed with watermelon. Each of the drink contains 100 calories and 1 g of sugar. In March 2022, Frutura, a US-based sales and marketing company for providing customers with premium fruit, has signed an agreement to acquire Citricola Saltena S.A. for an undisclosed amount. With the acquisition, the company would be renamed to Frutura Uruguay and the company intends to examine current varietal offerings, carefully infuse capital, and improve process effectiveness. Citricola Saltena S.A. is an Uruguay-based marketer and distributor of juice and citrus. Major players in the citric acid market are Jungbunzlauer Suisse AG, Cofco Biochemical, Archer Daniels Midland Company, Cargill Incorporated, Gadot Biochemical Industries Ltd., Tate And Lyle PLC, RZBC Group Co. Ltd., Weifang Ensign Industry Co. Ltd., Yixing Biochemical Co. Ltd., Weifang Ensign Industry Co. Ltd., Shandong Juxian Hongde Citric Acid Company Ltd and Huangshi Xinghua Biochemical Co.Ltd. Europe and North America was the largest region in the citric acid market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in citric acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the citric acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The citric acid market consists of sales of citric acid powder and citric acid crystals. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global citric acid market is segmented - 1) By Form: Liquid, Anhydrous 2) By Key Function: Acidulant, Preservative, Antioxidant, Sequestrant 3) By Application: Food And Beverage, Bakery, Confectionery, Dairy, Pharmaceutical, Personal Care, Other Applications

Phosphoric acid is a tricrotic acid that exists in the form of a dense liquid. It is corrosive to both human and laboratory animal skin, eyes, and mucous membranes. Dilute solutions of phosphoric acid have a pleasing acid taste. Thus, it is also used as a food additive, lending acidic properties to soft drinks and other prepared foods, and in water treatment products. Phosphoric acid is used as a component of fertilizers, detergents, and many household cleaning products. The main types of phosphoric acid are calcium phosphate, phosphoric acid, potassium phosphate, and sodium tripolyphosphate. Calcium phosphate is a calcium salt of phosphoric acid with a chemical formula of Ca3(PO4)2. It is also known as calcium phosphate tribasic or tricalcium phosphate and appears as a white amorphous or crystalline powder that is odorless and tasteless. The different process types include the furnace process, the dry kiln process, and others that have various grades such as food, agricultural, and industrial. The end-user industries using this acid are fertilizer, food and beverages, chemicals, medicine, metallurgy, and others. The phosphoric acid market research report is one of a series of new reports from The Business Research Company that provides phosphoric acid market statistics, including phosphoric acid industry global market size, regional shares, competitors with phosphoric acid market share, detailed phosphoric acid market segments, market trends, and opportunities, and any further data you may need to thrive in the phosphoric acid industry. This phosphoric acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global phosphoric acid market size grew from $46.53 billion in 2022 to $49.37 billion in 2023 at a compound annual growth rate (CAGR) of 6.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The phosphoric acid market size is expected to grow to $59.94 billion in 2027 at a CAGR of 5.0%. The increasing demand for Di-ammonium Phosphate (DAP) fertilizers is significantly contributing to the growth of the phosphoric acid market. Di-ammonium phosphate is one of a series of water-soluble ammonium phosphate salts that can be produced when ammonia reacts with phosphoric acid. Phosphoric acid is widely utilized in fertilizer production because its combination with finely ground phosphate produces triple superphosphate (TSP), monoammonium phosphate (MAP), and diammonium phosphate (DAP). For instance, according to the World Bank, a US-based international financial institution, phosphate DAP prices jumped 23% owing to increased demand by farmers across the world. Furthermore, according to an article published by the American Farm Bureau Federation, a US-based insurance company, in the year 2019/20 global fertilizer demand was 190.5 MMT (million metric tons), and in 2020/21 global fertilizer demand reached 192.9 MMT (million metric tons). Therefore, the increasing demand for DAP phosphate fertilizers is driving the demand for the phosphoric acid market. Technological innovations are the key trend gaining popularity in the phosphoric acid market. Phosphoric acid companies are continuously developing new technology and advanced products to increase their share in the market. For instance, in December 2021, Clean TEQ Water, an Australia-based water treatment and resource recovery company, launched the new PHOSPHIX technology, which combines continuous ionic filtration (CIF) technology and chemical precipitation to particularly remove phosphate from water and recover a reusable solid phosphorus product. PHOSPHIXTM achieves very low effluent concentrations (0.1 ppm) with over 99% water recovery and recycles phosphate into hydroxyapatite, which is used to produce fertilizer. In May 2021, Desmet Ballestra Group, a France-based engineering, and provision of facilities and machinery company, acquired Buss ChemTech AG for an undisclosed amount. With this acquisition, Desmet Ballestra would round off its offer in the fertilizer industry in addition to expanding its applications portfolio in gas-liquid reaction processes, including alkoxylation, hydrogenation, and phonation. Furthermore, by employing Desmet Ballestra Group's project management, engineering, procurement, and field skills, Buss would be able to increase the range of services that it can provide to clients. Buss ChemTech AG is a Switzerland-based company specializing in developing and licensing chemicals, including phosphoric acid. Major players in the phosphoric acid market are The Mosaic Company, PJSC PhosAgro, Prayon, EuroChem Group AG, OJSC Phosagro, Prayon Group, Israel Chemical Ltd., Yara International, OCP S.A., Yuntianhua Group, Fertiliser and Chemicals Travancore Ltd., and Kazphosphate LIC. Asia-Pacific was the largest region in the phosphoric acid market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the phosphoric acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the phosphoric acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The phosphoric acid market consists of sales of hypophosphorous acid, orthophosphorous acid and pyrophosphoric acid. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global phosphoric acid market is segmented - 1) By Type: Calcium Phosphate, Sodium Tripolyphosphate, Potassium Phosphate, Other Types 2) By Grade: Food, Agricultural, Industrial 3) By Process Type: Furnace Process, Dry Kiln Process, Other Process Types 4) By End-User: Fertilizer, Food and Beverages, Chemicals, Medicine, Metallurgy, Other End-Users

The amino acid are used for animal as well as human nutrition. Amino acids consist of an acidic carboxyl group (COOH), a basic amino group (NH2), and an organic R group that is unique to each amino acid. Amino acids refer to the basic elements of proteins and are found in red meat, seafood, eggs, dairy products, and soy products. It helps to improve the immune system, combat arthritis and cancer, and cure tinnitus and rectal ailments. These are useful in the synthesis of neurotransmitters and hormones in the human body. The main types of amino acids are histidine, isoleucine, leucine, glutamate, lysine, methionine, threonine, and other types. Glutamate is used to form proteins in the body. It is a chemical that helps nerve cells in the brain send and receive information from other cells and is involved in learning and memory. The different sources include animal-based and plant-based, which are used in animal feed, food and beverages, pharma and health care, nutraceuticals, cosmetics and personal care, and other applications. The amino acids market research report is one of a series of new reports from The Business Research Company that provides amino acids market statistics, including amino acids industry global market size, regional shares, competitors with an amino acids market share, detailed amino acids market segments, market trends and opportunities, and any further data you may need to thrive in the amino acids industry. This amino acid market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global amino acid market size grew from $24.57 billion in 2022 to $27.07 billion in 2023 at a compound annual growth rate (CAGR) of 10.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The amino acid market size is expected to grow to $37.49 billion in 2027 at a CAGR of 8.5%. Rising health consciousness among the population is expected to propel the growth of the amino acid market going forward. Health consciousness refers to the extent to which individuals tend to take action towards taking care of their health. Health-conscious people take amino acids as part of their diet to improve their immunity. For instance, according to an online survey conducted by the Times of India, an Indian-based daily newspaper, in 2021, 70% of the participants stated that they have prioritized dietary lifestyle changes such as eating healthy nutrient-rich food, and 65% of respondents also indicated their increased reliance on nutritional experts to help achieve their goals. Therefore, the rising health consciousness is driving the growth of the amino acid market. Product innovation is a key trend gaining popularity in the amino acid market. Major companies operating in the amino acids sector are focused on product innovations to meet plant-based and natural flavoring ingredient demand. For instance, in April 2021, CJ BIO, a South Korea-based food company, launched FlavorNrich Master C, the world’s first natural cysteine. It is produced by microbial fermentation and is the only natural amino acid qualified as natural flavor by the USDA Organic Program as well as the United States Department of Agriculture (USDA), the United States Food and Drug Administration (FDA), the Flavor and Extract Manufacturers Association Generally Recognized As Safe (FEMA GRAS), and European Union (EU) regulations. In March 2022, Aceto Corporation, a US-based pharmaceutical company, acquired Biotron Laboratories and Talus Mineral Company for an undisclosed amount. Through this acquisition, Aceto Corporation will expand its nutraceuticals and life science businesses and will be able to better serve its customers' needs. Biotron Laboratories is a US-based company that specializes in manufacturing mineral amino acid chelates and complexes. Talus Mineral Company is a US-based company that manufactures mineral ingredients for supplement use. Major players in the amino acid market are Evonik Industries AG, Daesang Corporation, Sunitomo Chemical Co. Ltd., The Archer-Daniels-Midland Company, Amino GmbH, Cargill Inc., Fufeng Group Company Limited, Ajinomoto Co. Inc., Kyowa Hakko Bio Co. Ltd., Novus International Inc., Iris Biotech GmbH, Taiwan Amino Acids Co. Ltd., Sekisui Medical Co. Ltd., Koninklijke DSM N.V, and Kemin Industries. Asia-Pacific was the largest region in the amino acid market in 2022. Europe was the second largest region in the amino acid market. The regions covered in the amino acid market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the amino acid market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The amino acid market consists of sales of beef, poultry, fish, eggs, dairy, soy, quinoa and buckwheat. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global amino acid market is segmented - 1) By Type: Histidine, Isoleucine, Leucine, Glutamate, Lysine, Methionine, Threonine, Other Types 2) By Source: Animal-Based, Plant-Based 3) By Application: Animal Feed, Food and Beverages, Pharma and Health Care, Nutraceuticals, Cosmetics and Personal Care, Other Applications