Organic Food Market 2023 – By Product Type (Organic Meat, Poultry And Dairy, Organic Fruits And Vegetables, Organic Bread And Bakery, Organic Beverages, Organic Processed Food, Other Organic Products), By Distribution Channel (Conventional Retailers, Natural Sales Channels, Online Stores), And By Region, Opportunities And Strategies – Global Forecast To 2032

Pet Food Market Definition

Bottled Water Market Definition

Lactose is a sugar found in milk and food with ingredients including milk and whey. Lactose-free food is used as an alternative to dairy-free food items. Lactose-free dairy products contain an enzyme called lactase that helps in breaking down milk sugar galactose to avoid stomach problems such as abdominal cramping, gas, diarrhea, and bloating in people with lactose intolerance. The main types are lactose-free products and lactose-reduced products. Lactose is a type of sugar found in milk products that can be difficult for some people to digest, and lactose-free food is a commercial product that is free of lactose. The applications of lactose free food are in milk, cheese, yogurt, ice-cream, non-dairy products, and others. The various distribution channels are supermarkets, hypermarkets, online stores, and others. The different sources of lactose-free food are rice, almond, soy, hemp milk, coconut, and various technologies used are chromatographic separation, acid hydrolysis, and membrane reactor. The global lactose free food market is segmented - 1) By Type: Lactose-Free Products, Lactose-Reduced Products 2) By Application: Milk, Cheese, Yogurt, Ice-Cream, Non-Diary Products, Other Applications 3) By Distribution Channel: Supermarkets/Hypermarkets, Online Stores, Other Distribution Channels 4) By Source: Rice, Almond, Soy, Hemp Milks, Coconut 5) By Technology: Chromatographic Separation, Acid Hydrolysis, Membrane Reactor The global lactose free food market size will grow from $12.33 billion in 2022 to $14.07 billion in 2023 at a compound annual growth rate (CAGR) of 14.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global lactose free food market size is expected to grow from $22.69 billion in 2027 at a CAGR of 12.7%. An increasing number of people with lactose intolerance are expected to contribute to the higher demand for lactose-free food products. Lactose intolerance is a digestive syndrome caused by the inability to digest lactose, a carbohydrate found in dairy products. According to the National Library of Medicine, approximately 65% to 90% of adults are affected by lactose intolerance. Moreover, in Europe, 5% to 15% of the population is lactose intolerant. Therefore, an increasing number of people with lactose intolerance is anticipated to drive the demand for lactose-free food over the forecast period. Major players in the market are Arla Foods, McNeil Nutritionals, OMIRA Oberland-Milchverwertung (OMIRA), Parmalat, Valio, Alpro, Amy's Kitchen, Barry Callebaut, Cargill, and Chr. Hansen.1 The stiff competition from dairy alternatives is expected to limit the growth of the lactose-free food market. The availability of various dairy alternatives such as cheese, butter, ice-creams, milk made from soy, rice, almond, and other non-dairy ingredients is likely to take over the share of lactose-free food products. For instance, in 2020, global milk production reached nearly 906 million tonnes, up 2.1% from 2019. In addition to this, in 2020, international dairy trade increased by 1.2% to nearly 79 million tonnes (milk equivalent), principally due to increased imports by a few countries, namely China, Algeria, Saudi Arabia, and Brazil. Therefore, competition from dairy products is expected to hinder the growth of the lactose-free food market during the period. The launch of new lactose-free products is a leading trend contributing to the market's expansion. In June 2022, Provilac, an India-based premium milk home delivery company, announced the launch of free-cow milk for those with a sensitive digestive system. Provilac’s lactose-free milk is produced by adding “Lactase”, a catalytic enzyme that breakdown lactose into glucose without jeopardizing the integrity of the milk. This scenario of new product developments is likely to surge the revenues for lactose-free food market over the forecast period. In January 2020, the Coca-Cola company announced the full acquisition of Fairlife, a USA-based dairy beverage company, for an undisclosed amount. The company announced the acquisition of the remaining 57.5% stake in the company. The acquisition is expected to expand the dairy and non-dairy product portfolio of the company. Fairlife was founded in 2012 and markets a broad portfolio of dairy-based beverages, including ultra-filtered milk and high-protein milkshakes. The company also markets lactose-free products in order to cater to a wide range of consumers. Asia-Pacific was the largest region in the lactose free food market in 2022. Western Europe was the second-largest region in the global lactose free food market share. The regions covered in the global lactose free food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the lactose-free food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The lactose-free food market consists of sales of soya yogurts and cheeses, oat milk, rice milk, coconut-based yogurts and cheeses, carob bars, and food with “dairy-free” and “suitable for vegan” signs. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The lactose-free food research report is one of a series of new reports from The Business Research Company that provides lactose-free food statistics, including lactose-free food industry global market size, regional shares, competitors with lactose-free food share, detailed lactose-free food segments, market trends and opportunities, and any further data you may need to thrive in the lactose-free food industry. This lactose-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Dairy alternatives are foods that are used as substitutes for dairy products. These products are extracted from plants including cereals (rice, oats), legumes (soy), seeds (hemp, flax), nuts (peanuts, almond), and other grains (teff, quinoa). The main product types are non-dairy milk, butter, cheese, yogurts, ice cream, and other product types. Butter is a yellow-to-white solid emulsion of fat globules, water, and inorganic salts and is produced by churning the cream from cows' milk. The various sources of dairy alternatives are almond, soy, oats, hemp, coconut, rice, and other product types. The dairy alternatives are distributed through supermarkets, health food stores, pharmacies, convenience stores, online stores, and other product types. The global dairy alternatives market is segmented - 1) By Product Type: Non-dairy Milk, Butter, Cheese, Yogurts, Ice cream, Other Product Types 2) By Source: Almond, Soy, Oats, Hemp, Coconut, Rice, Other Sources 3) By Distribution Channel: Supermarkets, Health Food stores, Pharmacies, Convenience Stores, Online stores, Other Distribution Channels The global dairy alternatives market size will grow from $24.09 billion in 2022 to $27.6 billion in 2023 at a compound annual growth rate (CAGR) of 14.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of dairy alternatives is expected to grow from $45.16 billion in 2027 at a CAGR of 13.1%. Increasing cases of lactose intolerance and milk allergies are projected to contribute to the dairy alternatives market's growth. Lactose intolerance or congenital lactase deficiency is a situation wherein the small intestine is incapable of making the enzyme lactase to break down or digest lactose, moving undigested lactose to the large intestine, causing symptoms such as diarrhoea, gas, and bloating. According to the Cleveland Clinic, more than 30 million people in America are lactose intolerant. This scenario is likely to generate higher demand for dairy alternatives, which in turn, is anticipated to boost the growth of the dairy alternatives market's revenue over the forecast period. Major players in the dairy alternatives market are Tate & Lyle, CP Kelco Inc., SunOpta Inc., The Whitewaves Food Company, Organic Valley, The Hain Celestial Group, Blue Diamond Growers, Sunopta, and Archer Daniels Midland Company. A lack of awareness among consumers about the nutritional benefits of dairy alternative market products is expected to hinder the growth of the market. Many dairy consumers feel that dairy substitutes are lower in nutritional content than cow’s milk and other dairy products. According to a Cargill study, about 90% of households in America consume dairy products as a part of their daily diets, whereas only 4% of the population consumes only non-dairy products. Therefore, the lack of awareness among the populace about the nutritional benefits of the dairy alternatives industry is expected to hinder the growth of the market over the next few years. New product innovation is the trend in the dairy alternative market. In June 2022, Nestlé S.A, a Swtizerland-based multinational food, and drink processing conglomerate corporation, announced the launch of Little Steps Plantygrow, a plant-based growing-up drink for toddlers from one to three years of age. According to Nestlé S.A, it contains iron, vitamins A, C, B2, B12, and iodine, no additional carbohydrate, and enhanced with omega3 and 6 for the overall development of toddlers. In May 2021, Saputo Inc, a Canada-based dairy company acquired Bute Island Foods for an undisclosed amount. Through this acquisition, Saputo Inc aims to strengthen its product portfolio in plant-based dairy alternatives and to gain a competitive advantage in the market. Bute Island Foods is a UK-based cheese producer. Asia-Pacific was the largest region in the dairy alternatives market in 2022. Western Europe was the second-largest region in the dairy alternatives market report. The regions covered in the dairy alternatives industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dairy alternatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The dairy alternatives market consists of sales of soy milk, rice milk, oat milk, coconut milk, and flaxseed milk, cheese substitutes comprise soft cheese and hard cheese, butter alternatives such as nut butter, coconut butter, vegetable oil blends, cultured vegan butter, and other dairy alternatives. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dairy alternatives research report is one of a series of new reports from The Business Research Company that provides dairy alternatives statistics, including dairy alternatives industry global market size, regional shares, competitors with dairy alternatives share, detailed dairy alternatives segments, market trends and opportunities, and any further data you may need to thrive in the dairy alternatives industry. The dairy alternatives research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Diabetic foods are dietary products with low carbohydrate and sugar content that aid in blood glucose regulation. The main product types are bakery products, dairy products, confectionery products, beverages, snacks, and others. A dairy product is milk and any of foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. The distribution channels for diabetic foods are supermarkets and hypermarkets, drug stores, pharmacies, online stores, and others. The various end users are children and adults. The global diabetic foods market is segmented - 1) By Product Type: Bakery Products, Dairy Products, Confectionery Products, Beverages, Snacks, Other Product Types 2) By Distribution Channel: Supermarkets and Hypermarkets, Drug Stores/Pharmacies, Online Stores, Other Distribution Channels 3) By End User: Children, Adults The global diabetic foods market size will grow from $11.57 billion in 2022 to $13.26 billion in 2023 at a compound annual growth rate (CAGR) of 14.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global diabetic foods is expected to grow from $21.7 billion in 2027 at a CAGR of 13.1%. Increasing cases of juvenile diabetes among children and youth is a key factor driving the growth of the diabetic foods market. Incidences of diabetes are growing all over the world, and therefore diabetes among children is quite common. Most children have type 1(juvenile) diabetes during childhood. About 90% of young people with diabetes suffer from Type 1. For people with type 1 diabetes, the Mediterranean diet plan is recommended because it is full of nutrient-dense foods, including plenty of fresh vegetables, some oranges, plant fats such as olive oil and nuts, fish such as sardines, and occasional meat and milk. According to the Centers for Disease Control and Prevention [CDC], 2020, more than 34 million Americans have diabetes, which is nearly 11% of the U.S. population and 1.6 million Americans have Type 1 diabetes, which includes 187,000 children and adolescents. Therefore, the increasing number of cases of juvenile diabetes among children and youth is expected to drive the growth of the diabetic foods market. Major players in the diabetic foods market are David Chapman's Ice Cream Ltd., Fifty 50 Food Inc., Nestlé SA, Unilever PLC., Mars Incorporated, The Coca-Cola Company, PepsiCo Inc., Kellogg Co., Cadbury PLC., Zen Health Japan Co. Ltd. Food labelling is a key factor hindering the growth of the diabetic foods market. There has been a concern for some time that labelling food as "diabetic" could confuse people with diabetes into believing that food is important or at least especially necessary. Improvement in food policy ensures that companies will not be able to label food as "diabetic" or "made for diabetics". Diabetes UK reacted furiously and has been fighting for the removal of the labels for over 30 years, which wrongly suggest a health advantage for people with diabetes and are seen as important to conventional alternatives. Therefore, labelling food is expected to restrict the growth of the diabetic foods market. Product innovation is the key trend in the diabetic foods market. The introduction of various items such as low-calorie sweet beverages, sugar-free jellies, diabetic bakery items, low-fat ice cream, and other dairy goods is attracting more customers towards the diabetic foods market. For instance, companies like Coke, Pepsi, Thumps Up and Sprite introduced new beverages such as protein shakes, good-for-good beverages, and functional waters that are gradually making their presence felt in retail stores and contributing to faster growth in the overall beverage category. With an annual growth rate of 7%, the carbonated soft drinks (CSD) industry in India is pegged at Rs 25,000. Coke's biggest segment in the US, Diet Coke, and Coke Zero Sugar, contributed to an 8% rise in retail sales growth last year for the brand of non-calorie sparkling soft drinks. It reported a 5% organic global growth overall for the year. In April 2022, Kerry Group PLC., an Ireland-based nutrition company acquired Natreon, Inc. for an undisclosed amount. Through this acquisition, Kerry Group plc aims to strengthen its product portfolio in nutrient solutions and expand its research capabilities. Natreon, Inc. is a US-based company operating in ayurvedic botanical ingredients. Asia-Pacific was the largest region in the diabetic foods market in 2022. Western Europe was the second-largest region in the diabetic foods market report. The regions covered in the diabetic foods industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the diabetic foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The diabetic foods market consists of sales of low-calorie sweeteners, diet beverages, and other diabetic foods. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The diabetic foods research report is one of a series of new reports from The Business Research Company that provides diabetic foods statistic, including diabetic foods industry global market size, regional shares, competitors with diabetic foods share, detailed diabetic foods segments, market trends, and opportunities, and any further data you may need to thrive in the diabetic foods industry. The diabetic foods research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Gluten is a group of proteins found in various grains, including barley, wheat, and rye. These gluten-free food items are consumed mostly by people with celiac disease or who are allergic to gluten. Gluten-free food comprises fruit and vegetables, meat, fish, potatoes, rice, lentils, and others. The benefits associated with the consumption of gluten-free foods include weight loss, increased energy, and improved health. The main product types are bakery products, dairy and dairy alternatives, meats and meat alternatives, condiments, seasonings, and spreads, desserts and ice creams, prepared foods, pasta and rice, and others. A roll is a small, usually round or oblong, individual loaf of bread served as a meal accompaniment. Bread is a staple food, usually prepared by baking it from a dough of flour (usually wheat) and water. The distribution channels for gluten-free food are conventional retailers and natural sales channels. The various meal types are breakfast, lunch, and dinner. The global gluten free food market is segmented - 1) By Product Type: Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, Other Product Types 2) By Distribution Channel: Conventional Retailers, Natural Sales Channels 3) Meal Type: Breakfast, Lunch, Dinner The global gluten free food market size will grow from $6.26 billion in 2022 to $7.01 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of gluten free food is expected to grow from $10.52 billion in 2027 at a CAGR of 10.7%. The increasing incidence of irritable bowel syndrome (IBS) and celiac disease is expected to contribute to a higher demand for gluten-free food products. Celiac disease is a severe genetic autoimmune disease that damages the villi of the small intestine and affects the absorption of nutrients from food. According to National Foundation for Celiac Awareness (NFCA), an estimation of 3.0 million (1 in 133) Americans has celiac disease, however 83.0% of the 3 million Americans are undiagnosed or misdiagnosed. A person suffering from IBS is sensitive to gluten, and consumption of gluten-containing foods aggravates the disease system. Therefore, the rising incidence of IBS and celiac diseases is projected to boost the demand for gluten-free food over the coming years. Major players in the global gluten free food market are Pinnacle Foods, Inc., Hain Celestial Group, Inc., General Mills, Inc., Kellogg Company, The Kraft Heinz Company, Genius Foods Pvt. Ltd., Freedom Foods Group Limited, Mondelez International Inc., Wessanen, Valeo Foods Group Limited. The high cost associated with the gluten free products in comparison with the gluten containing products is anticipated to limit the growth of the market over the coming years. The replacement of gluten-containing wheat with gluten-free wheat along with the requirement of additional ingredients such as inulin, guar gum, chicory, and oligo fructose increases the production cost for the manufacturers. According to the National Center for Biotechnology Information (NCBI), on average, gluten-free items were 242% more expensive than regular products. This is likely to increase the price for consumers. which in turn is anticipated to restrain the growth of the gluten-free products market over the forecast period. The need for gluten-free products is driving innovation across the food industry, especially in the bakery sector. For instance, Veripan, a specialist in food products, announced the launch of a "breakthrough" all-purpose flour mix for gluten-free baking. This is a completely natural solution discovered to create gluten-free bakery products while avoiding crumbly textures, dryness, and off-flavors. This scenario is to provide ample growth opportunities for manufacturers' expansion in the gluten free food market. In January 2020, Fazer Group, a Finland-based food processor, acquired the bakery and milling business of Vuohela Delicacy. This acquisition aims towards strengthening Fazer’s in the gluten-free bakery products market in Finland. Vuohela Delicacy is engaged in producing gluten-free bakery products in Finland. In Finland, gluten-free bakery items account for 3.0% of the total bakery market. Fazer anticipates substantial growth in the market, thus is planning to expand its gluten-free bakery product portfolio in order to meet consumer requirements. Asia-Pacific was the largest region in the gluten free food market in 2022. Western Europe was the second-largest region in the gluten free food market report. The regions covered in the gluten free food industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the global gluten free food market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The gluten-free food market consists of sales of gluten-free food items and related services. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The gluten free food market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The gluten free food market research report is one of a series of new reports from The Business Research Company that provides gluten free food statistics, including gluten free food industry global market size, regional shares, competitors with gluten free food shares, detailed gluten free food segments, market trends and opportunities, and any further data you may need to thrive in the gluten free food industry. This gluten-free food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the gluten free food industry.

Organic snack food is a small portion of food eaten between regular meals that are prepared using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. The main product types are fruit snacks and dried fruit snacks, puffs & chips, energy bars, meat snacks, and other product types. An energy bar is a bar-shaped food intended to boost physical energy, typically containing a combination of fats, carbohydrates, and proteins and fortified with vitamins and minerals. The various sales channels for organic snack food are hypermarkets and supermarkets, online retailers, food and drink specialty stores, and convenience stores. The various age groups consuming the products are millennials, generation X, and baby boomers. The global organic snack food market is segmented - 1) By Product Type: Fruit Snacks & Dried Fruit Snacks, Puffs & Chips, Energy Bar, Meat Snacks, Other Product Types 2) By Sales Channel: Hypermarkets and Supermarkets, Online Retailers, Food and Drink Specialists Stores, Convenience Stores 3) By Age Group: Millennial, Generation X, Baby Boomers The global organic snack food market size will grow from $9.81 billion in 2022 to $10.67 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic snack food is expected to grow to $14.41 billion in 2027 at a CAGR of 7.8%. The growth in spending capacity of the end users, coupled with the growing health consciousness and rising consumption of organic foods by the populace owing to harmful side effects of conventional snacks, including increasing calorie content, increasing obesity, and fewer nutritional benefits, is driving the market. Moreover, the increasing spending capacity of people, especially in developing countries like India and China, is contributing to higher demand for organic snack food manufacturing over the forecast period. According to Trading Economics, consumer spending in India increased to 17962.90 INR billion in the third quarter of 2020 from 14611.64 INR billion in the second quarter of 2020. Therefore, increasing consumer spending is predicted to generate higher demand for growth of organic snack food market in the forecast period. Major players in the organic snack food market are Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc., NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC., Eat Real, and Creative Snacks Co. The high cost of production is anticipated to hinder the growth of the organic snack food manufacturing market. The organic certification, cost of fertiliser for organic crops, and post-harvest handling costs are comparatively higher than those of conventional snack items, which in turn increases the price of organic snack food. This scenario is likely to hinder the demand for organic snack foods in the forthcoming years. Many food manufacturers are making new and healthy snack launches by reducing the use of artificial colours and increasingly using natural ingredients in order to meet the consumer requirements for healthier and natural ingredients. For instance, more than 11 food companies, including Chipotle, Kraft, Taco Bell, Pizza Hut, Subway, and other product types, removed the use of artificial colours and flavors. Moreover, government bans on artificial flavours are a major opportunity for organic snack food manufacturers for future expansion. According to the U.S. Food & Drug Administration, the FDA removed six of the ingredients from the FDA’s approved list, which included ethyl acrylate, benzophenone, myrcene, pulegone, eugenyl methyl ether, and pyridine. This scenario is predicted to boost the demand for the organic snack food market during the forecast period (2019 to 2023). Asia-Pacific was the largest region in the organic snack food market in 2022. North America was the second-largest region in the global organic snack food market share. The regions covered in the global organic snack food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the orgnaic food snack market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic snack food market consists of sales of tortilla chips, corn chips, potato chips, chocolates, raisins, bagels, pretzels, cookies, pancakes, and other organic snack food. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic snack food market research report is one of a series of new reports from The Business Research Company that provides organic snack food market statistics, including organic snack food industry global market size, regional shares, competitors with organic snack food market share, detailed organic snack food market segments, market trends and opportunities, and any further data you may need to thrive in the organic snack food industry. This organic snack food market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Organic coffee is defined as coffee that is produced without the use of synthetic fertilizers or chemicals. The main types of organic coffee are fair trade coffee, gourmet coffee, espresso coffee, and coffee pods. A Fair Trade-certified coffee is a coffee that has been audited throughout the supply chain to meet certain sustainability and labour standards. The origins of coffee are arabica and robusta. The various roasts are light, medium, and dark. The distribution channels of these products are supermarkets and hypermarkets, convenience stores, specialist retailers, and others, and the end-users are household and commercial. The global organic coffee market is segmented - 1) By Origin: Arabica, Robusta 2) By Roast: Light, Medium, Dark 3) By Type: Fair Trade Coffee, Gourmet Coffee, Espresso Coffee, Coffee Pods 4) By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailers, Other Distribution Channels 5) By end-user: Household, Commercial The global organic coffee market size will grow from $10.28 billion in 2022 to $11.25 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic coffee is expected to grow to $15.99 billion in 2027 at a CAGR of 9.2%. The increase in consumption of healthy and organic products, owing to the various benefits associated with these products, is projected to drive the growth of the organic coffee market over the forecast period. Organic coffee production avoids the use of synthetic and harmful fertilizers, pesticides, herbicides, growth hormones, genetic engineering, artificial preservatives, flavors, and colors. According to Café Altura, an organic coffee company in the USA, organic beverages reduce the risk of cardiovascular disease and heart failure, decrease the risk of stroke, lower cholesterol, reduce the risk of developing Type 2 diabetes, and strengthen the body's immunity. Therefore, the increasing consumption of healthy and organic products is predicted to propel the demand for the growth of organic coffee market in the foreseeable future. Major players in the organic coffee market are Nestlé S.A., Cameron’s Specialty Coffee, Rogers Family, Jim's Organic Coffee, The Kraft Heinz Company, Starbucks Corporation, FS Gourmet Private Limited, Wessanen, Complete Coffee Limited, and Luigi Lavazza S.p.A. The high cost of organic coffee is anticipated to limit the growth of the organic coffee market during the forthcoming years. Organic coffee is sold at a premium price (usually 20% more than conventional coffee). Cultivation of organic coffee is done using natural fertilisers and pesticides, which increases the overall production cost. Furthermore, the process of obtaining organic certification and inspection is costly, which adds up to an additional cost of around 10-15% more than that of conventional coffee. The certification and inspection costs are extremely difficult to assess as they depend on the nature and intensity of the conventional cultivation practises before the conversion to organic agriculture. Thus, the high production and certification costs increase the cost of organic coffee, thereby acting as a restraint on the growth of the organic coffee market. The rising popularity of private labels is a leading trend in the organic coffee market. Private labels are advertising their products with unique features of the product and the source of production to gain the trust of consumers. These products are gaining popularity owing to their lower price in comparison with branded products. For instance, private labels including White Coffee, Empire Coffee Roasters, and K&F Coffee Roasters are offering organic coffee to various companies to be sold under their brands. Private labels are gaining substantial popularity in organic coffee, which is likely to act as a key trend shaping the growth of the market going forward. The Rainforest Alliance and UTZ merged in response to critical challenges such as deforestation, climate change, systemic poverty, and social inequity. It is a promising step in preventing price competition and implementing sustainability in production. The new organization created a single global certification standard to simplify certification for farmers and empower companies to build responsible supply chains more efficiently. In June 2022, Systm Foods Inc., a US-based marketing solutions company, acquired Chameleon Organic Coffee from Nestlé for an undisclosed amount. This acquisition would allow Systm Foods Inc. to re-energize Chameleon to meet its ambitions and enter a new phase of growth. Chameleon Organic Coffee is a US-based provider of organic coffee. Asia-Pacific was the largest region in the organic coffee market in 2022. Western Europe was the second-largest region in the global organic coffee market share. The regions covered in the global organic coffee research market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the organic coffee market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic coffee market consists of sales of arabica organic coffee and robusta organic coffee. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic coffee market research report is one of a series of new reports from The Business Research Company that provides organic coffee market statistics, including organic coffee industry global market size, regional shares, competitors with organic coffee market share, detailed organic coffee market segments, market trends and opportunities, and any further data you may need to thrive in the organic coffee industry. This organic coffee market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.