Pregelatinized Starch Market Report 2026

Pregelatinized Starch Market Overview

• Pregelatinized Starch market size has reached to $2 billion in 2025 • Expected to grow to $2.55 billion in 2030 at a compound annual growth rate (CAGR) of 5.2% • Growth Driver: Rise Of Cosmetics Industry To Drive Market Growth • Market Trend: Innovative Partially Pregelatinized Starch Reshaping The Market • North America was the largest region in 2025.

What Is Covered Under Pregelatinized Starch Market?

Pregelatinized starch is starch that has been boiled, dried, and then extruded in a starch factory, making the starch soluble in cold water. It is a food additive used in puddings, pie fillings, gelatins, and cheesecakes as a thickening and gelling agent. The sources of pregelatinized starch are corn, wheat, potatoes, and others. Corn, commonly referred to as maize, is a starchy food sold as kernels on a cob wrapped in a husk. The various forms involved are flake and powder, which are used for the food and beverage industry, pharmaceutical industry, chemical industry, cosmetics industry, and other applications.

What Is The Pregelatinized Starch Market Growth Forecast?

The pregelatinized starch market size is expected to see strong growth in the next few years. It will grow to $2.55 billion in 2030 at a compound annual growth rate (CAGR) of 5.2%. The growth in the forecast period can be attributed to increasing demand for clean-label ingredients, rising use in ready-to-mix products, expansion of pharmaceutical and cosmetic applications, growing focus on functional food formulations, advancements in starch processing technologies. Major trends in the forecast period include increasing demand for clean-label thickening agents, growing use of instant food formulations, expansion of modified starch applications, rising adoption in pharmaceutical excipients, enhanced focus on functional texture solutions.

What Is The Driver Of The Pregelatinized Starch Market?

The growing demand for the cosmetic industry is expected to propel the growth of the pregelatinized starch market going forward. The cosmetic industry is the field that develops, promotes, and markets products meant to improve or alter one's appearance. Pregelatinized starch is utilized in various cosmetic products due to its thickening, binding, and absorption properties. For instance, in 2023, according to the Cosmetic Toiletry & Perfumery Association (CTPA), a UK-based trade association representing the cosmetic and personal care industry, in 2022, the color cosmetics sector sold 118,178 units, which increased to 123,056 units in 2023, reflecting a growth of approximately 4.1%. Similarly, the skincare sector experienced a rise from 456,401 units sold in 2022 to 460,868 units in 2023, marking a growth of around 1.0%. Therefore, the growing demand for the cosmetic industry is driving the growth of the pregelatinized starch industry.

Key Players In The Global Pregelatinized Starch Market

Major companies operating in the pregelatinized starch market are Cargill Incorporated, Archer Daniels Midland Company, Asahi Kasei Corporation, Ingredion Incorporated, Tereos Group, Roquette Freres SA, Agrana Beteiligungs-AG, Tate & Lyle PLC, Coöperatie Koninklijke Avebe U.A., Manildra Group, Grain Processing Corporation, BENEO GmbH, Galam Ltd., DFE Pharma, Anil Products Ltd., Emsland Group, Kartoffelmelcentralen (KMC) A.m.b.a, Western Polymer Corporation, Banpong Tapioca Flour Industrial Co Ltd., SMS Corporation Co. Ltd., Universal Starch-Chem Allied Ltd, Visco Starch, Zih Mao Enterprise Co. Ltd., Interstarch GmbH, S A Pharmachem Pvt Ltd., Colorchem Industries Limited, DezhouGaoFeng Starch Co. Ltd., Safal Biopolymers Private Limited

Global Pregelatinized Starch Market Trends and Insights

Major companies operating in the pregelatinized starch market are developing new products such as partially pregelatinized starch to gain a competitive edge in the market. Partial pregelatinization means that only a portion of the starch granules undergoes the pregelatization process, leaving some granules in their native state. For instance, in October 2023, Roquette Frères, a France-based food company, launched LYCATAB CT-LM, a partially pregelatinized starch designed to offer versatility and moisture protection in pharmaceutical and nutraceutical applications. With an extremely low water activity (Aw) of not more than 0.1 percent, LYCATAB CT-LM provides superior stability in solid oral preparations. This multifunctional excipient serves as a filler, binder, and disintegrant, making it suitable for various formulations, including dry granulation, hard capsule filling, and direct compression. With a loss on drying (LOD) not exceeding 7%, LYCATAB CT-LM supports innovation while ensuring formulations are safeguarded from hydraulic degradation. Its inclusion in Roquette's LYCATAB portfolio aims to enhance production efficiency and facilitate rapid disintegration for an optimal patient experience in pharmaceutical and nutraceutical products.

What Are Latest Mergers And Acquisitions In The Pregelatinized Starch Market?

In December 2023, ADM, a US-based global food and agricultural company, acquired FDL, for an undisclosed amount. With this acquisition, ADM aims to expand its flavor and functional ingredients portfolio, strengthen its presence in the UK and European markets, enhance innovation capabilities, and drive long-term growth in the food and beverage sector. FDL is a UK-based company specializing in the production of flavor and functional ingredients for various food and beverage applications.

What Defines the Pregelatinized Starch Market?

The pregelatinized starch market consists of sales of pasty creams, dairy desserts, sauces, soup mixes, gravies, and cream fillings. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Pregelatinized Starch Market Report 2026?

The pregelatinized starch market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the pregelatinized starch industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.