Protein Extracts From Single Cell Protein And Other Conventional Sources Market Report 2026

Protein Extracts From Single Cell Protein And Other Conventional Sources Market Overview

• Protein Extracts From Single Cell Protein And Other Conventional Sources market size has reached to $28.2 billion in 2025 • Expected to grow to $42.81 billion in 2030 at a compound annual growth rate (CAGR) of 8.4% • Growth Driver: Growing Demand For Plant-based Protein Sources Fuels Growth • Market Trend: Advancements In Biomass Fermentation For Protein Extraction • North America was the largest region in 2025.

What Is Covered Under Protein Extracts From Single Cell Protein And Other Conventional Sources Market?

Protein extracts from single cell protein and other conventional sources refer to concentrated forms of proteins derived from microorganisms such as algae, fungi, or bacteria or traditional sources such as animal or plant tissues. These extracts are obtained through various processes such as fermentation, extraction, or mechanical methods, serving as valuable nutritional supplements or ingredients in food, feed, pharmaceuticals, and industrial applications due to their high protein content and functional properties. The main types of protein extracts from single cell protein and other conventional sources are plant protein extract sources, microbial sources - single cell proteins, microbial sources - direct use. Plant protein extracts are derived from various plant sources, such as soy, peas, and rice, and processed to isolate proteins for use in food and supplements. The feedstock type includes organic and conventional, that are used in various applications, mainly biotechnology, animal feed, agriculture and fertilizers, and others.

What Is The Protein Extracts From Single Cell Protein And Other Conventional Sources Market Growth Forecast?

The protein extracts from single cell protein and other conventional sources market size is expected to see strong growth in the next few years. It will grow to $42.81 billion in 2030 at a compound annual growth rate (CAGR) of 8.4%. The growth in the forecast period can be attributed to increasing focus on sustainable protein production, rising investments in microbial fermentation technologies, expansion of alternative protein applications, growing demand for high-quality protein ingredients, increasing regulatory support for novel protein sources. Major trends in the forecast period include increasing adoption of single cell protein sources, rising demand for plant-based protein extracts, growing use of fermentation-based protein production, expansion of high-purity protein extraction processes, enhanced focus on functional protein applications.

Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market Segmentation

1) By Source: Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins, Microbial Sources - Direct Use 2) By Feedstock: Organic, Conventional 3) By Application: Biotechnology, Animal Feed, Agriculture And Fertilizers, Other Applications Subsegments: 1) By Plant Protein Extract Sources: Soy Protein Extracts, Pea Protein Extracts, Rice Protein Extracts, Hemp Protein Extracts, Wheat Protein Extracts, Chickpea Protein Extracts, Potato Protein Extracts, Algae Protein Extracts, Other Plant-Based Protein Extracts 2) By Microbial Sources - Single Cell Proteins: Yeast-Based Proteins, Bacterial Proteins, Fungal Proteins, Algal Proteins, Protozoan Proteins, Other Single-cell Proteins 3) By Microbial Sources - Direct Use: Bacterial Protein Extracts, Fungal Protein Extracts, Algal Protein Extracts, Bacteriophage Proteins, Enzyme-Based Proteins

What Is The Driver Of The Protein Extracts From Single Cell Protein And Other Conventional Sources Market?

The growing demand for plant-based protein sources is expected to propel the growth of protein extracts from single-cell protein and other conventional sources going forward. Plant-based protein sources refer to foods derived from protein-rich plants, such as legumes (beans, lentils), nuts, seeds, tofu, tempeh, and whole grains such as quinoa and buckwheat. The growing demand for plant-based protein sources is fueled by increasing awareness of environmental sustainability, health benefits, and ethical concerns regarding animal agriculture. This drives consumers to seek alternative protein options derived from plants. Protein extracts from single-cell sources, alongside conventional options, are increasingly utilized as plant-based protein sources due to their nutritional density and sustainability. These extracts offer diverse amino acid profiles, fulfilling dietary needs while supporting environmentally friendly food production practices. For instance, in July 2025, according to the Good Food Institute, a US-based non-profit organization, in the United States, the retail plant-based food market was worth approximately $8.1 billion in 2024. Therefore, the growing demand for plant-based protein sources drives the growth of protein extracts from single-cell protein and other conventional sources.

Key Players In The Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market

Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC

Global Protein Extracts From Single Cell Protein And Other Conventional Sources Market Trends and Insights

Major companies operating in the market for protein extracts from single-cell protein and other conventional sources are focused on developing rapid production processes using biomass fermentation technology to sustain their position in the market. The rapid production process of single-cell protein ingredients involves utilizing biomass fermentation technology to cultivate microorganisms such as bacteria or yeast, enabling efficient conversion of organic matter into protein-rich biomass for various applications. For instance, in November 2023, MicroHarvest GmbH, a Germany-based biotechnology company, launched a pilot plant in Lisbon to accelerate the commercialization of its single-cell protein ingredients. This plant allows the company to fine-tune its technology, create prototypes, and test production runs to launch its first commercial product in early 2024. It can produce sustainable, high-quality protein ingredients with over 60% raw protein within 24 hours using biomass fermentation technology.

What Are Latest Mergers And Acquisitions In The Protein Extracts From Single Cell Protein And Other Conventional Sources Market?

In April 2023, Avril Group, a France-based agro-industrial group, acquired Sunbloom Proteins GmbH for an undisclosed amount. Through this acquisition, Avril can significantly increase Sunbloom's production capacity and enrich its product portfolio by combining the research and development capabilities of the two organizations. Sunbloom Proteins GmbH is a Germany-based manufacturer of functional, plant-based protein ingredients from sunflowers.

Regional Outlook

North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

What Defines the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?

The protein extracts from single cell protein and other conventional sources market consists of sales of protein powders, protein sports nutrition, and protein gels. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Report 2026?

The protein extracts from single cell protein and other conventional sources market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the protein extracts from single cell protein and other conventional sources industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.