Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Environmental Friendly And Sustainable Food Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Environmental Friendly And Sustainable Food Market?
The environmental friendly and sustainable food market size has grown strongly in recent years. It will grow from $124.17 billion in 2024 to $132.02 billion in 2025 at a compound annual growth rate (CAGR) of 6.3%. The growth in the historic period can be attributed to demand for organic produce, climate change awareness, increasing eco-friendly farming practices, food sovereignty movements, environmental concerns.
What Are the Expected Market Growth Trends for the Environmental Friendly And Sustainable Food Market Through 2029?
The Environmental Friendly and Sustainable Food Global Market is projected to reach $170.35 billion in 2029, with a compound annual growth rate of 6.6%.
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What Are the Key Business Drivers in the Environmental Friendly And Sustainable Food Market Landscape?
The key drivers in the environmental friendly and sustainable food market are:
• There is a rising demand for organic produce
• Increased consumer awareness about health and environmental benefits of organic products
• Organic production methods are environmentally sustainable
• Organic farming procedures promote ecological balance and long-term agricultural sustainability
How Is the Environmental Friendly And Sustainable Food Market Divided Across Key Categories?
The environmental friendly and sustainable foodmarket covered in this report is segmented –
1) By Product Type: Organic Food, Plant-Based Or Alternative Proteins, Sustainable Seafood, Other Products
2) By Distribution Channel: Supermarkets And Hypermarkets, Specialty Stores, Online Retailers, Foodservice Providers, Other Channels
3) By Application: 16-34 Years Old, 35-54 Years Old, Over 55 Years Old
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What Are the Ongoing Trends in the Environmental Friendly And Sustainable Food Market?
The key trends in the environmental friendly and sustainable food market are:
• Companies in the sustainable food market are focusing on cellular agriculture technologies to align with consumer expectations.
• The development of meat alternatives from unconventional sources like microbes is a growing trend.
• There is increasing emphasis on carbon-negative food production methods.
• The market is moving towards food innovations aimed at mimicking the flavor and texture of traditional meat products.
Which Companies are Expanding in the Environmental Friendly And Sustainable Food Industry?
Major players in the environmental friendly and sustainable food market are:
• WhiteWave Foods Company
• Amy's Kitchen
• Earthbound Farm
• Ben & Jerry's Homemade Holdings Inc.
• Beyond Meat Inc.
• Organic Valley Cooperative
• Clif Bar & Company
• Nature's Path Foods
• Impossible Foods Inc.
• Patagonia Provisions
• Nutiva
• Eden Foods Inc.
• Applegate Farms LLC
• Annie's Homegrown
• Lundberg Family Farms
• Stonyfield Organic
• Dr. Bronner's
• Honest Tea
• Newman's Own Inc.
• Sir Kensington's
• Alter Eco
• Kashi Company
• Cascadian Farm Organic
• Simply Organic
• Organic Gemini
Which is the Largest Region the Global Environmental Friendly And Sustainable Food Market?
North America was the largest region in the environmental friendly and sustainable food market in 2024
