Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Food Anti-Caking Agents Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Food Anti-Caking Agents Market?
The size of the food anti-caking agents market has shown robust growth in the past few years. From 2024 to 2025, the market is projected to increase from $0.87 billion to $0.92 billion, at a compound annual growth rate (CAGR) of 5.3%.
What Are the Expected Market Growth Trends for the Food Anti-Caking Agents Market Through 2029?
The market size for food anti-caking agents is anticipated to reach $1.19 billion in 2029, growing at a compound annual growth rate (CAGR) of 6.6%.
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What Are the Key Business Drivers in the Food Anti-Caking Agents Market Landscape?
The key drivers in the food anti-caking agents market are:
• Increased adoption of clean label and natural anti-caking solutions
• Emphasis on sustainable and eco-friendly food additives
• Advancements in research and development in new anti-caking technologies
• Growing demand for enhanced flowability in powdered food products and in meat and poultry processing.
How Is the Food Anti-Caking Agents Market Divided Across Key Categories?
The food anti-caking agentsmarket covered in this report is segmented –
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
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What Are the Ongoing Trends in the Food Anti-Caking Agents Market?
The key trends in the food anti-caking agents market are:
• Adoption of clean label and natural anti-caking solutions is shaping the market development.
• There is a growing emphasis on sustainable and eco-friendly food additives in the anti-caking agents industry.
• Innovations in nanotechnology and development of microencapsulation techniques are key emerging trends.
• Expansion of anti-caking agent applications in areas like dietary supplements, meat, and poultry processing is a significant trend.
Which Companies are Expanding in the Food Anti-Caking Agents Industry?
Major players in the food anti-caking agents market are:
• Agropur Dairy Cooperative
• BASF SE
• Evonik Industries AG
• Cargill Incorporated
• PPG Industries Inc.
• PQ Corporation
• Solvay SA
• Sweetener Supply Corporation
• Cabot Corporation
• Tate & Lyle plc
• ABITEC Corporation
• Ingredion Incorporated
• DuPont Nutrition & Biosciences
• Roquette Frères SA
• Royal Cosun
• Hefei TNJ Chemical Industry Co. Ltd.
• Brenntag AG
• Univar Solutions Inc.
• Kao Corporation
• Orisil Pvt Ltd.
• Tixolex
• Thomas Industrial Network
• Spectrum Chemical Mfg Corp.
• Jost Chemical Co.
• Lorama Group Inc.
• Allied Blending & Ingredients Inc.
• NB Entrepreneurs India Pvt Ltd.
Which is the Largest Region the Global Food Anti-Caking Agents Market?
North America was the largest region in the food anti-caking agents market in 2024
