Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Food Enzymes Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
How Will the Food Enzymes Market Grow Between 2024 and 2025?
The size of the food enzymes market has seen substantial growth recently. The market, which was valued at $2.58 billion in 2024, is projected to reach $2.75 billion in 2025, indicating a Compound Annual Growth Rate (CAGR) of 6.7%.
How Much Will the Food Enzymes Market Be Worth in 2029?
The Food Enzymes Global Market Report projects that by 2029, the market size will grow to $3.56 billion, with a compound annual growth rate (CAGR) of 6.6%.
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Which Food Enzymes Market Drivers Are Linked to Revenue Growth?
The key drivers in the food enzymes market are:
• Rising demand for processed food products is propelling the market growth.
• A fast-paced lifestyle is increasing the need for processed foods, thereby boosting the food enzyme market.
• Technological advancements in food processing are contributing to the growth of the market.
• Urbanization and higher disposable incomes support the growing demand for processed food products.
Which Segments Are Expected to Grow in the Food Enzymes Market?
The food enzymesmarket covered in this report is segmented –
1) By Type: Carbohydrase, Lipase, Protease, Other Types
2) By Source: Microorganisms, Animals, Plants
3) By Formulations: Powder, Liquid, Other Formulations
4) By Application: Bakery Products, Beverages, Dairy Products, Processed Foods, Confectionery Products, Other Applications
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What Are The Key Trends Impacting Growth In The Global Food Enzymes Market?
The key trends in the food enzymes market are:
• Development of advanced solutions like lactase technology are prominent emerging trends.
• Improvements in production processes of lactose-free dairy products are shaping the market.
• The introduction of superior enzymatic products is a key future trend.
• Optimizing resource usage without compromising product flavor is another growing trend.
Who Are the Key Competitors in the Global Food Enzymes Market?
Major players in the food enzymes market are:
• International Flavors & Fragrances Inc.
• Kerry Group
• Soufflet Group
• Koninklijke DSM N.V.
• Novozymes A/S
• Chr. Hansen Holding A/S
• MP Biomedicals
• Biocon Limited
• Advanced Enzymes Technologies Ltd.
• AB Enzymes GmbH
• Bioseutica B.V.
• Specialty Enzymes & Biotechnologies Co.
• Nagase America LLC
• Amano Enzyme Inc.
• SternEnzym GmbH & Co. KG
• Enzyme Development Corporation
• Sacco System Group
• Lumis Biotech Pvt. Ltd.
• Jiangsu Boli Bioproducts Co. Ltd.
• Dyadic International Inc.
• Aum Enzymes
• Creative Enzymes
• Sunson Industry Group Co. Ltd.
• Noor Enzymes Pvt. Ltd.
Where Is the Food Enzymes Market Growing Fastest Between 2025 and 2029?
North America was the largest region in the food enzymes market in 2024
