Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Food Service Feta Cheese Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Is the Projected Market Size of the Food Service Feta Cheese Industry in 2024 and 2025?
The historical growth trend in the Food Service Feta Cheese Global Market Report 2025 indicates a strong increase in market size. From 2024 to 2025, the market is projected to grow from $2.91 billion to $3.06 billion, with a compound annual growth rate (CAGR) of 5.4%.
What Is the Projected Market Size of the Food Service Feta Cheese Market in 2029?
The Food Service Feta Cheese Global Market is projected to reach $4 billion in size by 2029, with a compound annual growth rate (CAGR) of 6.9%.
Download the Free Sample Now:
What Are the Key Drivers of Food Service Feta Cheese Market Growth?
The key drivers in the food service feta cheese market are:
• Rising popularity of plant-based diets and sustainable consumer choices
• The trend of culinary fusion and cross-cultural cuisine
• Growing focus on local and artisanal products and influence of food influencers
• Innovation in cheese formats, packaging, and trends like cheese board and charcuterie.
What Are the Primary Segmentation Categories in the Food Service Feta Cheese Market?
The food service feta cheesemarket covered in this report is segmented –
1) By Type: Bulgarian Feta, German Feta, French Feta, PDO Feta, Other Types
2) By Source: Cow Milk, Sheep Milk, Goat Milk
3) By Application: Salads, Pastries, Sandwich, Pasta, Meat, Pizza, Other Recipes
Explore the Complete Market Report:
What Are the Major Trends Shaping the Food Service Feta Cheese Market in 2025 and Beyond?
The key trends in the food service feta cheese market are:
• One emerging trend is the rising popularity of plant-based diets, sustainable and ethical consumer choices.
• The focus on local and artisanal products is seen as a significant trend.
• The influence of food influencers is another trend shaping the future of the market.
• Innovation in cheese formats, clean label and natural ingredients, online food delivery and takeout services, innovations in packaging, and cheese board and charcuterie trends are also key trends.
Who Are the Emerging Players in the Food Service Feta Cheese Market?
Major players in the food service feta cheese market are:
• Arla Foods AMBA
• Fonterra Co-Operative Group Limited
• Lactalis American Group Inc.
• Saputo Inc
• Dodoni S.A.
• Kolios S.A
• Mevgal S.A.
• Clover Leaf Cheese Ltd
• Saudia Dairy and Foodstuff Company
• D'lecta Foods Pvt Ltd
• Tre Stelle SRL
• Agropur Cooperative
• FrieslandCampina N.V.
• Groupe Bel S.A.
• Emmi AG
• Fromageries Bel S.A.
• Gruppo Lactalis Italia S.p.A.
• Savencia Fromage & Dairy S.A.
• Karoun Dairies Inc.
• Lioni Latticini Inc.
• Old Europe Cheese Inc.
• Norseland Inc.
• Bongrain S.A.
• Vermont Creamery Inc.
• Petaluma Creamery LLC
• President Cheese Inc.
• Klondike Cheese Company LLC
• Fantis Foods Inc.
• Yanni's Cheese Inc.
• Kronos Foods Corporation
Which Regions Are Leading the Growth in the Global Food Service Feta Cheese Market?
Europe was the largest region in the food service feta cheese market in 2024
