Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Fruit And Vegetable Processing Enzymes Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Fruit And Vegetable Processing Enzymes Market?
The historical growth trend in the Fruit And Vegetable Processing Enzymes Global Market Report 2025 indicates a robust market growth. The market size escalated from $43.99 billion in 2024 and is projected to reach $47.38 billion in 2025. During this period, the market experienced a compound annual growth rate (CAGR) of 7.7%.
What Are the Expected Market Growth Trends for the Fruit And Vegetable Processing Enzymes Market Through 2029?
The Fruit And Vegetable Processing Enzymes Global Market is predicted to reach a value of $64.44 billion in 2029, with a compound annual growth rate (CAGR) of 8.0%.
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What Are the Key Business Drivers in the Fruit And Vegetable Processing Enzymes Market Landscape?
The key drivers in the fruit and vegetable processing enzymes market are:
• Rising demand for clean label products
• Application of fruit and vegetable processing enzymes in novel food products
• Advancements in enzyme engineering and shift towards plant-based proteins
• Emergence of clean meat processing and application in fermentation processes
How Is the Fruit And Vegetable Processing Enzymes Market Divided Across Key Categories?
The fruit and vegetable processing enzymesmarket covered in this report is segmented –
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
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What Are the Ongoing Trends in the Fruit And Vegetable Processing Enzymes Market?
The key trends in the fruit and vegetable processing enzymes market are:
• Technological advancements in enzyme production will have a significant impact.
• Future progress will be shaped by the use of enzymes for textural improvement in fruits and vegetables.
• The market is being influenced by the trend towards cold-pressed juice processing.
• The integration with Industry 4.0 technologies and use of customized enzyme blends are becoming more prevalent.
Which Companies are Expanding in the Fruit And Vegetable Processing Enzymes Industry?
Major players in the fruit and vegetable processing enzymes market are:
• Associated British Foods plc.
• Koninklijke DSM N
• Novozymes A/S
• Group Soufflet
• Advanced Enzymes
• Jiangsu Boli Bioproducts Co Ltd.
• Biocatalysts
• Amano Enzyme
• F Hoffmann-La Roche Ltd.
• Sunson Industry Group
• BASF SE
• AB Enzymes
• Biovet Private Limited
• Chr Hansen Holding A/S
• DowDuPont Inc.
• DSM NV
• Enzyme Development Corporation
• Enzymes Inc.
• Lonza Group AG
• Novus International Inc.
• Kerry Group plc.
• Tate & Lyle PLC
• Naturex SA
Which is the Largest Region the Global Fruit And Vegetable Processing Enzymes Market?
North America was the largest region in the fruit and vegetable processing enzymes market in 2024
