Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Functional Flour Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Is the Projected Market Size of the Functional Flour Industry in 2024 and 2025?
The Functional Flour Global Market Report 2025 indicates that the market size has increased notably in the past few years. The market value is expected to rise from $71.22 billion in 2024 to $75.35 billion in 2025, with a compound annual growth rate (CAGR) of 5.8%.
What Is the Projected Market Size of the Functional Flour Market in 2029?
The Functional Flour Global Market is predicted to reach a size of $96.6 billion by 2029, growing at a compound annual growth rate (CAGR) of 6.4%.
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What Are the Key Drivers of Functional Flour Market Growth?
The key drivers in the functional flour market are:
• Rising demand for specialty flours
• Growing preferences for clean label products
• Increasing attention towards health and wellness trends
• Requirement for gluten-free and allergen-free products
What Are the Primary Segmentation Categories in the Functional Flour Market?
The functional flourmarket covered in this report is segmented –
1) By Type: Specialty Flours, Enzyme Treated, Gluten Free, Extruded And Partially Transformed, Pre-Gelatinized, Pre Cooked Flours
2) By Raw Material: Maize, Rice, Wheat, Other Raw Materials
3) By Application: Non-Food Applications, Bakery Products, Noodles And Pasta, Other Applications
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What Are the Major Trends Shaping the Functional Flour Market in 2025 and Beyond?
The key trends in the functional flour market are:
• Regulatory changes and labeling standards in the food industry are a significant trend.
• The use of functional flour in food processing is becoming increasingly popular.
• Global culinary fusion is influencing the types of functional flours being produced and utilized.
• Sustainable and ethical sourcing practices are becoming a standard requirement in the industry.
Who Are the Emerging Players in the Functional Flour Market?
Major players in the functional flour market are:
• Cargill Incorporated
• Archer Daniels Midland Company
• Bunge Limited
• Associated British Foods PLC
• General Mills Inc.
• Ingredion Incorporated
• Tate & Lyle PLC
• Döhler GmbH
• Kerry Group PLC
• Sensient Technologies Corporation
• AGRANA Beteiligungs-AG
• SunOpta Inc.
• The Scoular Company
• The Hain Celestial Group Inc.
• Parrish and Heimbecker Limited
• Diana Food SAS
• Olam International Limited
• SVZ International BV
• Kanegrade Ltd.
• FruitSmart Inc.
• Milne Fruit Products
• Tree Top Inc.
• Welch Food Inc.
• Givaudan SA
• Symrise AG
• Firmenich SA
• MGP Ingredients Inc.
Which Regions Are Leading the Growth in the Global Functional Flour Market?
North America was the largest region in the functional flour market in 2024
