Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Low-calorie Food Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Key Forecast Insights for the Low-calorie Food Market Growth?
The Low-calorie Food Global Market Report 2025 recorded an increase in market size from $14.69 billion in 2024, and is projected to reach $15.69 billion in 2025. This evolution represents a Compound Annual Growth Rate (CAGR) of 6.8%.
What Is the Predicted Industry Size and CAGR of the Low-calorie Food Market in 2029?
The Low-calorie Food Global Market is expected to grow to $21.79 billion by 2029, with a compound annual growth rate (CAGR) of 8.6%.
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Which Factors Are Driving Growth in the Low-calorie Food Market?
The key drivers in the low-calorie food market are:
• Cultural and demographic shifts influencing food choices
• Increasing sustainability concerns among consumers
• Increased demand for convenient yet healthy food options
• The prevalence of diet-related diseases driving the need for low-calorie options
Which Segment Trends Are Covered in the Low-calorie Food Market Forecast?
The low-calorie foodmarket covered in this report is segmented –
1) By Type: Sugar Substitutes, Sugar Alcohol Substitutes, Nutrient Based Substitutes
2) By Product: Aspartame, Sucralose, Stevia, Saccharin, Cyclamate
3) By Application: Dairy Products, Dietary Beverages, Bakery Products, Snacks, Other Applications
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What Are the Current Market Trends in the Low-calorie Food Industry?
The key trends in the low-calorie food market are:
• Health and wellness movements are a significant trend shaping the future of the market.
• Product innovation is rapidly emerging as an influential trend.
• The shift towards plant-based and vegan diets is a key trend in the low-calorie food market.
• Technological innovation and the popularity of functional foods represent ongoing trends.
Who are the Key Companies in the Low-calorie Food Market?
Major players in the low-calorie food market are:
• Ajinomoto Co. Inc.
• Beneo Group
• Ingredion Incorporated
• Abbott Laboratories
• Galam Ltd.
• PepsiCo Inc.
• Zydus Wellness Limited
• Bernard Food Industries Inc.
• Danisco A/S
• Archer Daniels Midland Company
• The Coca-Cola Company
• Cargill Incorporated
• Groupe Danone SA
• Nestlé S.A.
• McNeil Nutritionals LLC
• Dr Pepper Snapple Group Inc.
• Heartland Food Products Group
• Glucerna SR tablets
• Kellogg Company
• General Mills Inc.
• The Hershey Company
• Mars Incorporated
• Mondelez International Inc.
• Unilever PLC
• Kraft Heinz Company
• Campbell Soup Company
• Conagra Brands Inc.
• The J.M. Smucker Company
• Hormel Foods Corporation
• Tyson Foods Inc.
• Maple Leaf Foods Inc.
• Beyond Meat Inc.
• Impossible Foods Inc.
• Amy's Kitchen Inc.
• Sweetgreen Inc.
• Freshii Inc.
• Just Salad LLC
• Chopt Creative Salad Company LLC
• Tender Greens
• Cava Group Inc.
• Dig Inn Hospitality Group LLC
• Lemonade Restaurant Group LLC
What are the Regional Trends Across the Low-calorie Food Market?
North America was the largest region in the low-calorie food market in 2024
