Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Prebiotic Ingredients Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Is the Projected Market Size of the Prebiotic Ingredients Industry in 2024 and 2025?
The size of the prebiotic ingredients market has seen significant growth in recent years. The market size is expected to increase from $7.16 billion in 2024 to $7.9 billion in 2025, showing a Compound Annual Growth Rate (CAGR) of 10.4%.
What Is the Projected Market Size of the Prebiotic Ingredients Market in 2029?
The Prebiotic Ingredients Global Market is projected to reach $11.7 billion in 2029, with a compound annual growth rate (CAGR) of 10.3%.
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What Are the Key Drivers of Prebiotic Ingredients Market Growth?
The key drivers in the prebiotic ingredients market are:
• Rising consumer demand for nutrient-dense meals
• Increasing demand for sugar substitutes
• Rapid economic expansion in emerging markets
• Ageing population and focus on digestive health
What Are the Primary Segmentation Categories in the Prebiotic Ingredients Market?
The prebiotic ingredientsmarket covered in this report is segmented –
1) By Type: Inulin, Fructooligosaccharides (FOSs), Mannan-Oligosaccharide (MOS), Disaccharides, Monosaccharide, Nucleotide-Activated Saccharides, Soy Oligosaccharides, Other Types
2) By Source: Roots, Grains, Vegetables, Fruits Trunk (or) Stem, Other Sources
3) By Operability: Gut Health, Immunity, Cardiovascular Health, Bone Health, Weight Management
4) By Application: Functional Food and Beverage, Infant Formula and Baby Food, Dietary Supplements, Animal Feed, Pet Food
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What Are the Major Trends Shaping the Prebiotic Ingredients Market in 2025 and Beyond?
The key trends in the prebiotic ingredients market are:
• Technological advancements in the development of prebiotic ingredients like inulin and oligosaccharides are emerging trends.
• Prebiotic ingredients are becoming multifunctional in nature, paving the way for further market growth.
• Personalized nutrition is becoming more prominent, influencing the prebiotic ingredients market.
• There is a shift towards clean label and natural products, highlighting a growing trend in the prebiotic ingredients market.
Who Are the Emerging Players in the Prebiotic Ingredients Market?
Major players in the prebiotic ingredients market are:
• DuPont de Nemours Inc.
• Cargill Inc.
• Ingredion Inc.
• Royal FrieslandCampina N.V
• Samyang Genex Corporation
• Beneo GmbH
• Beghin Meiji S.A
• Nexira SAS
• Yakult Pharmaceutical Industry Co Ltd
• Coöperatie Koninklijke Cosun U.A.
• Kerry Group plc
• Fonterra Co-operative Group Limited
• Prenexus Health
• Taiyo International Inc.
• AIDP Inc.
• Thera-Plantes Inc.
• Novasep Holding SAS
• Jennewein Biotechnologie GmbH
• Cosucra-groupe Warcoing SA
• Sensus BV
• Tate & Lyle PLC
• Roquette Frères S.A.
• Archer Daniels Midland Company
• Bunge Limited
• FrieslandCampina Ingredients
• Wacker Chemie AG
• GTC Nutrition LLC
• Jarrow Formulas Inc.
• Lonza Group Ltd.
Which Regions Are Leading the Growth in the Global Prebiotic Ingredients Market?
Europe was the largest region in the prebiotic ingredients market in 2024
