Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company
In response to fluctuating tariffs and geopolitical trade developments, the Specialty Flours Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.
What Are the Expected Market Growth Rates for the Specialty Flours Market?
The Specialty Flours Global Market Report 2025 indicates a robust growth trend in the specialty flours market. The market size, which was $12.02 billion in 2024, is projected to rise to $13.11 billion in 2025, marking a Compound Annual Growth Rate (CAGR) of 9.1%.
What Are the Expected Market Growth Trends for the Specialty Flours Market Through 2029?
The Specialty Flours Global Market is predicted to expand to a size of $19.61 billion in 2029, with a compound annual growth rate (CAGR) of 10.6%.
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What Are the Key Business Drivers in the Specialty Flours Market Landscape?
The key drivers in the specialty flours market are:
• The adoption of plant-based diets and veganism is driving the specialty flours market.
• The introduction of custom blends and mixes of specialty flours is contributing to the market growth.
• There’s a surging interest in ancient grains, creating demand for these types of specialty flours.
• A focus on gut health and wellness is leading to increased demand for specialty flarts.
How Is the Specialty Flours Market Divided Across Key Categories?
The specialty floursmarket covered in this report is segmented –
1) By Nature: Organic, Conventional
2) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, Other Distribution Channel
3) By Application: Bakery Products, Noodles And Pasta, Animal Feed And Pet Food, Meat Products, Snacks And Savory Products, Tortillas, Soups And Sauces, Others
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What Are the Ongoing Trends in the Specialty Flours Market?
The key trends in the specialty flours market are:
• The trend towards functional flours and plant-based diets, including veganism, is becoming more pronounced.
• There is increasing interest in ancient grains, custom blends, and mixes.
• The focus on sustainable sourcing and gut health is intensifying.
• Innovation in gluten-modified flours, growth of online retail channels, clean label and non-GMO trends, and advancements in milling technology are all pivotal trends shaping the market.
Which Companies are Expanding in the Specialty Flours Industry?
Major players in the specialty flours market are:
• Cargill Inc.
• King Arthur Flour Company Inc.
• Giusto's Specialty Foods LLC
• Swiss Bake Ingredients Private Limited
• General Mills Inc.
• Lindley Mills Inc.
• MAURI
• Bob’s Red Mill
• The Scoular Company
• AGRANA Beteiligungs-AG
• Archer-Daniels-Midland Company
• Natural Foods
• Rogers Food Limited
• Conagra Brands Inc.
• Capricorn Food Products India Limited
• Capuzzo SRL
• Freudenberg Group
• Saraf Foods Limited
• Bunge Limited
• Associated British Foods PLC
• The Hain Celestial Group Inc.
• SunOpta Inc.
• Parrish and Heimbecker Limited
• The Caremoli Group
• Unicorn Grain Specialties B.V.
• ITC Limited
• Ingredion Incorporated
• CerealVeneta S.r.l.
Which is the Largest Region the Global Specialty Flours Market?
North America was the largest region in the specialty flours market in 2024
