Flour milling is a process in which grains are cleaned, crushed and grinded into pieces for food preparation. Rice milling is a process in which paddy is cleaned,milled,polished, and processed into the rice. Malt is a product that is prepared from germinated cereal grains that have been dried in the process known as malting. The main types of flour, rice, and malt are flour, rice, and malt. Flour is defined as a finely ground wheat product, as well as a similar item derived from other grains or food products, such as dried potatoes or fish. It is used in various applications such as household, commercial use and is distributed through several channels including supermarkets/hypermarkets, convenience stores, e-commerce, others. The flour, rice, and malt research report is one of a series of new reports from The Business Research Company that provides flour, rice, and malt statistics, including flour, rice and malt industry global market size, regional shares, competitors with flour, rice, and malt shares, detailed flour, rice, and malt segments, market trends and opportunities, and any further data you may need to thrive in the flour, rice, and malt industry. This flour, rice, and malt research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global flour, rice and malt market grew from $137.42 billion in 2022 to $146.67 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flour, rice and malt market is expected to grow to $183.33 billion in 2027 at a CAGR of 5.7%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for flour, rice, and malt manufacturing companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable flour, rice, and malt manufacturing companies to increase their productivity and drive the market going forward. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flour, rice, and malt manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak has had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flour, rice, and malt manufacturing markets will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling machines are increasingly being embedded with IoT technology to monitor production and for predictive maintenance. Flour milling machines are installed with sensors that transmit real-time production data to a computer system over the internet. Data is continuously monitored for production efficiency and to understand the state of machine components. For instance, Sanku, a company that develops fortification technologies, collaborated with Vodafone to offer IoT technology for flour mills in Tanzania. The technology allows a single person to manage around 100 mills in real-time. The Diorit MDDY/MDDZ flour milling machine by Buhler is embedded with sensors such as roll disengagement monitoring, roll rotational speed monitoring, roll temperature monitoring, and bearing temperature monitoring that continuously transmit data to a computer for monitoring purposes. Major companies in the flour, rice, and malt market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, and Olam International. Asia-Pacific was the largest region in the flour, rice, and malt market in 2022. North America was the second-largest region in the flour, rice, and malt market. The regions covered in the flour, rice, and malt market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flour, rice, and malt market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flour, rice and malt market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, and other flour, rice and malt. The companies in the flour, rice & malt industry process raw materials into flour, rice & malt products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global flour, rice and malt market is segmented - 1) By Type: Flour, Rice, Malt 2) By Application: Household, Commercial Use 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Wheat, Maize (Corn), Rice-Flour, Other Flour

Prepared flour mixes are pre-made dry mixes used to make gluten-free products. Prepared flour mixes are widely used in the baking industry to improve product flavour and texture. The main types in the prepared flour mix market are batter mixes, bread mixes, pastry mixes, and other types. Batter mixes are used in single-stage, multi-stage, creaming, and blending applications and are derived from wheat, rice, maize, and others. It includes distribution channel that consists of direct sales and indirect sales that are used in households, bakery shops, food processing, and other applications. The prepared flour mixes market research report is one of a series of new reports from The Business Research Company that provides prepared flour mixes market statistics, including prepared flour mixes industry global market size, regional shares, competitors with a prepared flour mixes market share, detailed prepared flour mixes market segments, market trends and opportunities, and any further data you may need to thrive in the prepared flour mixes industry. This prepared flour mix market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global prepared flour mixes market size grew from $24.76 billion in 2022 to $26.76 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The prepared flour mixes market size is expected to grow to $36.71 billion in 2027 at a CAGR of 8.2%. Increasing demand for ready-to-eat (RTE) foods and processed products is expected to propel the growth of the prepared flour market. Ready-to-eat products are used to prepare food easily, and some of the products, such as cereal and baby foods, use prepared flour mixes. People have been choosing ready-to-eat meals as they are convenient, and companies are also expanding their opportunities in this market. For instance, according to the survey conducted in February 2021 in Malaysia by Food Research, a US-based Open Access journal, 52% of the respondents consumed RTE food two to four times a week, and around 44% of them consumed RTE food during lunch. Therefore, increasing demand for ready-to-eat food products is driving the growth of the prepared flour mix market. The development of new products is a key trend gaining popularity in the prepared flour market. Companies in the prepared flour mix market are focusing on the manufacturing of healthy prepared flour mixes with more flavors. For instance, in November 2020, Bob’s Red Mill, a prepared flour mix company based in the United States, expanded their portfolio to four Grain-Free Baking Mixes. These mixes are made with some organic ingredients such as coconut flour, cassava flour, and almond flour that are gluten-free and easy to use. Using the prepared flour mixes, they make products such as chocolate cake, brownies, blueberry muffins, and flatbread. In December 2021, Ardent Mills, a US-based producer, and supplier of multi-use flours and whole grains acquired Firebird Artisan Mills for an undisclosed amount. Through this acquisition, Ardent Mills aims to strengthen its portfolio in specialty ingredients and gluten free-solution and to gain a competitive advantage in the market by enhancing its capabilities in the supply chain, research, and development, food safety, and quality assurance. Firebird Artisan Mills is a US-based company operating in a gluten-free, specialty grain and pulse milling company. Major players in the prepared flour mixes market are Archer Daniels Midland Company (ADM), Puratos, Allied Mills, Nisshin Seifun Group, Puratos, Yihai Kerry, Nitto-Fuji International, Interflour, CJ Foods Milling Vietnam, Vinh Thuan, Prima Flour, Kerry, General Mills, AB Mauri, Orangerie, Chelsea Milling Company, Continental Mills, Conagra Brands, IREKS, Smucker, Nippon Flour Mills, McCormick, and Interflour. North America was the largest region in the prepared flour mixes market in 2022. Asia-Pacific was the second largest market in prepared flour mixes market. The regions covered in the prepared flour mixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the prepared flour mixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The prepared flour mixes market consists of sales of white whole wheat flour, pastry flour, cake flour, bread flour, self-Rising Flour · Vital Wheat Gluten. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global prepared flour mixes market is segmented - 1) By Type: Batter Mixes, Bread Mixes, Pastry Mixes, Other Types 2) By Distribution Channel: Direct Sales, Indirect Sales 3) By Application: Household, Bakery Shop, Food Processing, Other Applications

Malted wheat flour refers to flour manufactured from wheat grains that have been thoroughly germinated, cleaned, and processed into flour under controlled conditions. Malted wheat flour is used primarily in bread manufacturing and food applications. The malted wheat flour is used in bread to improve the texture of the soft part.     The main types of malted wheat flour are diastatic malted wheat flour and non-diastatic malted wheat flour. Diastatic malted wheat flour refers to a grain that has been sprouted, dried, and pounded into a powder, commonly wheat. Diastatic is used by bread bakers to ensure a high rise, excellent texture, and a nice brown crust.  The applications of malted wheat flour include food and beverage, bakery and confectionery, the nutrition industry, and other applications. The malted wheat flour market research report is one of a series of new reports from The Business Research Company that provides Malted wheat flour market statistics, including malted wheat flour industry global market size, regional shares, competitors with a malted wheat flour market share, detailed malted wheat flour market segments, market trends and opportunities, and any further data you may need to thrive in the malted wheat flour industry. This malted wheat flour market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global malted wheat flour market size grew from $35.88 billion in 2022 to $38.29 billion in 2023 at a compound annual growth rate (CAGR) of 6.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The malted wheat flour market size is expected to grow to $46.8 billion in 2027 at a CAGR of 5.1%. An increase in consumer spending on bakery and confectionery items is expected to propel the growth of the malted wheat flour market going forward. Bakery refers to flour-based foods baked in an oven, whereas confectionery refers to sugar-based foods and desserts. Malted wheat flour is used primarily in bread manufacturing and other food applications. For instance, in June 2020, ConfectioneryNews, a France-based blog on the confectionery and biscuit industry, had approximately a 23% increase in consumer spending on confectionery items as compared to the previous years. Therefore, an increase in consumer spending on bakery and confectionery items is expected to boost demand for malted wheat flour during the forecast period. Product development with new formulations is a key trend gaining popularity in the malted wheat flour market. Major companies operating in the market are introducing new formulations and combinations of ingredients such as dextrose, barley flour, and enzymes to sustain their position in the market. For instance, in February 2021, Malt Products launched Diastatic Malt Flours, which are made from a combination of malted barley flour, wheat flour, and dextrose. Diastatic Malt Flour is a type of malted wheat flour that encourages a strong rise, great texture, and a brown crust in baked goods. It is a sweet, light-coloured powder designed for use in all types of yeast-raised doughs. In December 2021, Invivo Grou, a France-based agriculture cooperative group for milling and malt production acquired Soufflet Group for an undisclosed amount. This acquisition aims to a address the economic, social, and ecological difficulties faced in France's agriculture sector by strengthening its position in agriculture and food transition by expanding the use of its solution. Soufflet Group is a France-based agriculture food group. Major players in the malted wheat flour market are Malteurop Groupe S.A., Crisp Malting Group, Cargill, Inc., King Arthur Flour Company, Munton’s Plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS Gmb, Archer-Daniels-Midland Company, Viking Malt, Muntons PLC, Malteurop Malting Co., and Graincorp Malt. Western Europe was the largest region in the malted wheat flour market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the malted wheat flour market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the malted wheat flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The malted wheat flour market consists of sales of crunchy cereals, biscuits, coated cereals, functional flours, premixes, bakery improvers. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global malted wheat flour market is segmented - 1) By Product Type: Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour 2) By Application: Food And Beverage, Bakery And Confectionery, Nutrition Industry, Other Applications

The batter and breader premixes are granulated flakes or powders used as food additives or coatings to improve the taste and texture of food items. Batter and breader premixes are mainly used in the processed food and convenience foods industry. The main batter types include adhesion batter, tempura batter, beer batter, thick batter and customized batter. Adhesion batter are formulated to adhere to an outer coating such as a breading to the surface of a substrate. The different breader types include crums and flakes and flour and starch. The batter and breader premixes crop types include cereals and grains, oilseeds and pulses, fruits and vegetables, other crops, having batter applications including meat, seafood, vegetables and other batter applications. The batter and breader premixes market research report is one of a series of new reports from The Business Research Company that provides batter and breader premixes market statistics, including batter and breader premixes industry global market size, regional shares, competitors with a batter and breader premixes market share, detailed batter and breader premixes market segments, market trends and opportunities, and any further data you may need to thrive in the batter and breader premixes industry. This batter and breader premixes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global batter and breader premixes market size grew from $2.33 billion in 2022 to $2.49 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The batter and breader premixes market size is expected to grow to $3.23 billion in 2027 at a CAGR of 6.7%. Rising global consumption of packaged meat products is expected to drive the batter and breader premixes market. The demand for meat has increased as consumers' average disposable income has increased. In developed regions such as North America and Europe, the consumption of packaged meat products is on the rise. For example, in USA, per capita consumption increased each year, reaching 264 pounds per person in 2020. Premixes are used to enhance the flavor of meat products. As a result, growing consumption of packaged meat products is promoting market growth. New product innovations have emerged as a key trend gaining popularity in the batter and breader premixes market. In the food processing and convenience foods industries, batter and breader premixes are frequently utilized. The rise in demand for batter premixes like tempura batter and adhesion batter, as well as breader premixes like breadcrumbs, is due to the fact that they assist maintain end-product quality. It also adds value to food by encouraging food ingredient manufacturers to spend in research and development and launch new products to the market. These multinational players additionally provide customized blends and systems as part of their solutions. In June 2022, The Mennel Milling Co,, a US-based company operating in bakery mixes and bases acquires Renwood Mills for an undisclosed amount. Through this acquisition, The Mennel Milling Co aims to strengthen its product portfolio in custom flour and corn-based foodservice mixes. Renwood Mills is a US-based specialty baking mixes. Major players in the batter and breader premixes market are Kerry Group, Bunge Limited, Newly Weds Foods, Inc., McCormick & Company, Showa Sangyo Co., Ltd., Blendex Company, Breading & Coating Ltd., Ingredion Incorporated, BRATA Productions , Showa Sangyo Co. Ltd., Newly Weds Foods, Bowman Ingredients, Bunge North America Inc., Solina, Arcadia Foods, Xiamen Uprisingstar Foodstuffs Co. Ltd., Zhuhai Yitong Industrial Co. Ltd., Pt. Primera Panca Dwima, Brf Ingredients, Kyoei Food Co. Ltd., and Thai Nisshin Technomic Co. Ltd. North America was the largest region in the batter and breader premixes market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the batter and breader premixes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the batter and breader premixes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The batter and breader premixes market consists of sales of biscuits, muffins, scones, corn bread, layer cakes, and angel food cakes. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global batter and breader premixes market is segmented - 1) By Batter Type: Adhesion Batter, Tempura Batter, Beer Batter, Thick Batter, Customized Batter 2) By Breader Type: Crums And Flakes, Flour And Starch 3) By Crop Type: Cereals And Grains, Oilseeds And Pulses, Fruits And Vegetables, Other Crops 4) By Batter Application: Meat, Seafood, Vegetables, Other Batter Applications

Grain products are obtained by a milling process in which grains are cleaned, crushed and grinded into pieces for food preparation. The main types of grain products are flour, rice, and malt, and other grain products. Flour grains are powders made from either legumes, nuts, or other grains. The main distribution channels of grain products are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The different price ranges include premium, mid, and low. The global grain products market grew from $324.21 billion in 2022 to $345.19 billion in 2023 at a compound annual growth rate (CAGR) of 6.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The grain products market is expected to grow to $428.24 billion in 2027 at a CAGR of 5.5% The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognize as healthy. Across Europe, there is an extremely high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the grain products market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and diffic ulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the grain products market will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Flour milling companies are using NIR analyzersanalysers to improve production efficiency. A Near-Infrared (NIR) analyzeranalyser is an analytical instrument used to determine moisture, protein, fat, and other parameters in a food sample. NIR analyzersanalysers used in flour mills analyse wheat and flour for moisture, protein, and ash content. NIR analyzers monitor the grain in all the steps of a milling process and give real-time access to quality control parameters. This helps in minimising manufacturing errors, downtimes, and rejections, thus improving flour quality and consistency. For example, Castle Mill, a UK-based flour milling company, is using NIR analyzersanalysers to control the flour milling process. DA 7250, a NIR analyzeranalyser offered by Perten Instruments, and NIRS DS2500 by FOSS are also being used for analysis in the flour milling industry. Major companies in the grain products market include CJ Cheiljedang Corp, Wilmar International Ltd., Louis Dreyfus, CJ Corp, Soufflet SA, GrainCorp Malt, Gruma, S.A.B. de C.V, Nisshin Seifun Group Inc., Ingredion Incorporated, Olam International. Asia-Pacific was the largest region in the grain products market in 2022. North America was the second-largest region in the grain products market. The regions covered in the grain products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the grain products market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam The grain products market consists of sales of wheat flour, corn flour, rice flour, barley flour, buckwheat flour, durum flour, fruit flour, graham flour, oat flour, potato flour, rye flour, parboiled rice, glutinous rice, wild rice, arborio rice, red cargo rice, sushi rice, rosematta rice, barley malt, corn malt, rye malt, wheat malt, millet, rye, oats, quinoa, and other grain products. The companies in the grain products industry process raw materials into grain products, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global grain products market is segmented - 1) By Type: Flour, Rice And Malt, Other Grain Products 2) By Price Range: Premium, Mid, Low 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Flour, Rice, Malt

Dry milling is used for producing maize-related products such as cornflower for human consumption. When corn kernels are processed into flour or meal without the addition of any liquid, the process is known as dry milling. Dry milling is different from the other methods of milling as it includes the particle contact method of milling. The main types of dry milling market sources are yellow corn and white corn. Yellow corn is used as the base ingredient for cornmeal flour, which is used in the baking of cornbread, baked goods, tortillas, cereals, and used in beverages, oil, brewed, and food acids. Yellow corn refers to a variety of sweet corn that contains carotenoids that give its kernels the yellow color. The different end products include ethanol, dried distillers' grain with soluble (DDGS), corn grits, corn meal, corn flour, and others. The several applications include fuel, feed, and food. The dry milling market research report is one of a series of new reports from The Business Research Company that provides dry milling market statistics, including dry milling industry global market size, regional shares, competitors with a dry milling market share, detailed dry milling market segments, market trends and opportunities, and any further data you may need to thrive in the dry milling industry. This dry milling market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global dry milling market size grew from $97.1 billion in 2022 to $103.94 billion in 2023 at a compound annual growth rate (CAGR) of 7.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The dry milling market size is expected to grow to $136.39 billion in 2027 at a CAGR of 7.0%. The rise in the consumption of corn flour-processed snacks and bakery products across the globe is expected to propel the growth of the dry milling market going forward. Corn flour refers to flour made from dried whole corn kernels. Corn flour is used as a binder and to impart form and structure to baked dishes and other foods. Dry milling is the process of obtaining corn flour from corn seeds, which has a fine and silky texture similar to whole wheat flour used in bakery and confectionery products such as bread, pancakes, and biscuits. For instance, in November 2021, according to the Institute of Food Technologists (IFT) report, a US-based international, non-profit scientific association of professionals engaged in food science, food technology, and related fields, the number of snacks sold in the US increased by 5%, and the consumption of snacks by US adults is up to 2.7 snacks per day. Therefore, the rise in the consumption of corn flour, processed snacks, and bakery products is driving the growth of the dry milling market. Technological advancements have emerged as the key trend gaining popularity in the dry milling market. Major companies operating in the dry milling sector are focusing on developing new technologies to sustain their position in the market. For instance, in December 2021, Rieco Industries Limited, an India-based project engineering and machine manufacturing company, launched an innovative technological solution, RACAM, an air classifying action mill for dry powder grinding, which had the unique feature of air and dust separation. This machine provides various activities in dry milling such as classifying, conveying, integrated grinding, and collecting operations with the help of a single machine. It also provides an ultra-fine grinding powder. The equipment offers advantages such as larger capacity, higher efficiency, and less noise. The upgraded equipment is also more efficient and easier to clean and use. In July 2021, AGCO, a US-based agricultural machinery company, collaborated with Ocrim for an undisclosed amount. The agreement would benefit customers worldwide by bringing together the seed, grain, and food industry expertise of AGCO's Cimbria and GSI brands with Ocrim's extensive food milling capability. Ocrim is an Italy-based provider for wheat, corn, and cereal mills. Major players in the dry milling market are Archer Daniels Midland Company, Bunge Limited, C.H Guenther And Son Incorporated, Cargill Inc., Didion Milling, Flint Hills Resources, LifeLine Foods, Green Plains Inc., Semo Milling, Valero Energy Corporation, Pacific Ethanol Inc., Alto Ingredients Inc., FRITSCH, SunOpta Inc., and Millmore Engineering Private Limited. Asia-Pacific was the largest region in the dry milling market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the dry milling market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the dry milling market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The dry milling market includes revenues earned by entities by cleaning, tempering and conditioning, gristing, milling, blending. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global dry milling market is segmented - 1) By Source: Yellow Corn, White Corn 2) By End Product: Ethanol, Dried Distillers Grain With Soluble (DDGS), Corn Grits, Corn Meal, Corn Flour, Other End Products 3) By Application: Fuel, Feed, Food

Bread is a baked food made from a dough of flour, water, yeast, and other optional ingredients. Bakery products are defined as a wide range of products that are made from flour or meal derived from some form of grain. The main types of bread and bakery products are bread, cakes and pastries, and other bread and bakery products. Bread is a basic food made from a mixture of flour (typically wheat) and water that is baked. The different origins include whole wheat flour and multigrain flour and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The bread and bakery products research report is one of a series of new reports from The Business Research Company that provides bread and bakery products statistics, including bread and bakery products industry global market size, regional shares, competitors with bread and bakery products share, detailed bread and bakery products segments, market trends and opportunities, and any further data you may need to thrive in the bread and bakery products industry. This bread and bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global bread and bakery products market grew from $226.25 billion in 2022 to $241.69 billion in 2023 at a compound annual growth rate (CAGR) of 6.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The bread and bakery products market is expected to grow to $304.89 billion in 2027 at a CAGR of 6.0%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. Supply for materials used in bread and bakery product manufacturing and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for bakery and confectionery products due to the rising population during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the bread and bakery products manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the bread and bakery products manufacturing market will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Bread and bakery product manufacturers are increasingly depending on social media to market their products. As more consumers share their dining experiences on social media websites such as Instagram, Pinterest, and Facebook, bread and bakery product manufacturers are creating innovative and artistic bakery products to gain popularity. According to a study by Maru/Matchbox, 69% of millennials take a photograph or video of their food before eating. Major companies in the bread and bakery products market include Grupo Bimbo, S.A.B. de C.V., Wm Morrison Supermarkets plc, Bimbo Bakeries USA, Yamazaki Baking Co. Ltd., Flowers Foods Inc., ARYZTA AG, Barilla Group, Harry-Brot GmbH, George Weston Ltd., and McKee Foods Corporation. Asia-Pacific was the largest region in the bread and bakery products market in 2022. North America was the second-largest region in the bread and bakery products market. The regions covered in the bread and bakery products market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the bread and bakery products market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The bread and bakery products market consists of sales of rolls, loaves, burger buns, baguettes, sponge cakes, cupcakes, dessert cakes, crullers, knishes, pies, tarts, and other bread and bakery products. The companies in the bread and bakery products industry process flour (but not dough) into bread and bakery products not for immediate consumption on the premises, and package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global bread and bakery products market is segmented - 1) By Type: Bread, Cake And Pastries, Other Bread And Bakery Product 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Origin: Whole Wheat Flour, Multi Grain Flour Subsegments Covered: , Cake, Pastries

A cookie is defined as a baked product that is a small, flat, and sweet snack that usually contains flour, sugar, oil, fat, and other optional ingredients. A cracker is defined as a type of biscuit that is made from flour, water, salt, baking soda, and other optional ingredients. Dry pasta is a type of food made from finely ground semolina flour and water in a factory via an extrusion process. Prepared dough and flour mix is defined as a readymade dry mix of flour, starches, flavors, and functional ingredients for manufacturing bakery products. Tortilla is thin, flat, unleavened bread which is made of cornmeal or wheat flour which is used in Mexican food for wrapping. The main types of cookie, cracker, pasta, and tortilla products are cookies and crackers, dry pasta, dough, and flour mixes, and tortillas. Dry pasta is created from a paste of finely ground semolina flour and water (typically no egg) that is blended into a paste, pushed through molds, and cut into the various noodle forms people are familiar with. The different end-users include meals, intermediate products, and others and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and others. The cookie, cracker, pasta, and tortilla market research report is one of a series of new reports from The Business Research Company that provides cookie, cracker, pasta, and tortilla market statistics, including cookie, cracker, pasta, and tortilla market industry global market size, regional shares, competitors with cookie, cracker, pasta, and tortilla market share, detailed cookie, cracker, pasta, and tortilla market segments, market trends and opportunities, and any further data you may need to thrive in the cookie, cracker, pasta, and tortilla market industry. This cookie, cracker, pasta, and tortilla market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global cookie, cracker, pasta, and tortilla market grew from $283.54 billion in 2022 to $303.98 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The cookie, cracker, pasta, and tortilla market is expected to grow to $382.3 billion in 2027 at a CAGR of 5.9%. The cookie, cracker, pasta, and tortilla markets' growth is aided by the stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the cookie, cracker, pasta, and tortilla manufacturing markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the cookie, cracker, pasta, and tortilla manufacturing markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Companies manufacturing cookies, crackers, pasta, and tortillas are increasingly using NIR analyzer technology for moisture analysis of the product. Near-Infrared (NIR) analysis is a spectroscopic technique that makes use of the naturally occurring electromagnetic spectrum region of wavelengths between 700 nm and 2500 nm. The flour used in manufacturing can vary considerably in its protein quality, protein quantity, moisture, enzymatic activity, color, and physical properties when obtained from different sources. The Near-infrared spectroscopy (NIR) method estimates the moisture content of flour and regulates it to an optimal level set by an operator. An NIR moisture analyzer can help save energy and improve the quality of the product. For instance, MoistTech Corp. is used by a majority of manufacturers for checking moisture content during the production process. Major companies in the cookie, cracker, pasta and tortilla market include PepsiCo Inc., Mondelez International, Kellogg Co, Bimbo Bakeries USA, Domino's Pizza, Olam International, The Campbell Soup Company, General Mills, Nestle S.A., and Yamazaki Baking Co. Ltd. Asia-Pacific was the largest region in the cookie, cracker, pasta, and tortilla market in 2022. Western Europe was the second-largest region in the cookie, cracker, pasta, and tortilla market. The regions covered in the cookie, cracker, pasta, and tortilla market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the cookie, cracker, pasta, and tortilla market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The cookie, cracker, pasta, and tortilla market consists of sales of sandwich cookies, bar cookies, pressed cookies, sandwich crackers, graham crackers, cream crackers, dry macaroni, dry noodles, dry Spaghetti, cake mixes, cookie dough, frozen doughs, tortilla chips, frozen tortilla, taco shells, and other cookie, cracker, pasta, and tortilla products. The establishments in this industry may package the dry pasta they produce with other ingredients. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global cookie, cracker, pasta, and tortilla market is segmented - 1) By Type: Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By End Use: Meals, Intermediate Products, Other End Users