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Textured Pea Protein Market Estimated to Reach $ 0.98 Billion by 2029, Expanding at a CAGR of 9.5% | Major Drivers, Segments, and Competitive Outlook

9 Sep, 2025

Insight by Abdul Wasay, Chief Operating Officer at The Business Research Company

In response to fluctuating tariffs and geopolitical trade developments, the Textured Pea Protein Market Outlook 2025 analyses how businesses are adapting through supply chain diversification and strategic sourcing.

What Are the Key Forecast Insights for the Textured Pea Protein Market Growth?

The size of the textured pea protein market has notably increased over the past few years. It is projected to rise from $0.63 billion in 2024 to $0.68 billion in 2025, showing a Compound Annual Growth Rate (CAGR) of 8.4%.

What Is the Predicted Industry Size and CAGR of the Textured Pea Protein Market in 2029?

The Textured Pea Protein Global Market is expected to reach a market size of $0.98 billion in 2029, with a compound annual growth rate (CAGR) of 9.5%.

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Which Factors Are Driving Growth in the Textured Pea Protein Market?

The key drivers in the textured pea protein market are:

• Rising adoption of clean label and natural ingredients
• Regulatory support and approvals for pea protein
• Increasing focus on sustainable and ethical sourcing practices
• Growing consumer interest in sports nutrition and fitness

Which Segment Trends Are Covered in the Textured Pea Protein Market Forecast?

The textured pea proteinmarket covered in this report is segmented –
1) By Product Type: Yellow Peas, Green Peas
2) By Nature: Organic, Conventional
3) By Processing Type: Dry Processing, Wet Processing
4) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic And Personal Care, Other End-users

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What Are the Current Market Trends in the Textured Pea Protein Industry?

The key trends in the textured pea protein market are:

• Advancements in protein extraction and processing technologies are emerging as a significant trend.
• There is an increasing focus on product formulation and application innovation.
• Enhancements in texture and mouthfeel of textured pea protein are shaping the market's future.
• The trend of offering functional benefits beyond protein, such as nutritional enrichment and fortification, is on the rise.

Who are the Key Companies in the Textured Pea Protein Market?

Major players in the textured pea protein market are:

• Roquette Freres SA
• Puris Foods LLC
• Burcon Nutrascience Corporation
• Nisco ApS
• Sotexpro SAS
• Exeller NV
• Vestkorn Milling AS
• Nutri-Pea Ltd.
• Cosucra Groupe Warcoing SA
• Scoular Grain Company
• Axiom Foods Inc.
• Alliance Grain Traders Foods
• The Green Labs LLC
• DuPont Nutrition & Biosciences
• Shandong Jianyuan Foods Co. Ltd.
• Kerry Group plc
• Emsland Group
• Yantai Shuangta Food Co. Ltd.
• Yantai Oriental Protein Tech Co. Ltd.
• Shandong Zhaoyuan Food Company
• Shandong Huatai Food Co. Ltd.
• Ingredion Inc.
• Fenchem Inc.
• A&B Ingredients
• Farbest Brands
• Glanbia Nutritionals Plc
• Martin & Pleasance Wholesale Pty Ltd.
• Now Health Group Inc.
• Prinova Group
• Shaanxi Fuheng Biotechnology Co. Ltd.

What are the Regional Trends Across the Textured Pea Protein Market?

North America was the largest region in the textured pea protein market in 2024

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