Food preservatives are chemicals or natural ingredients that are used to preserve food from any kind of spoilage and bacterial impact. Food preservatives can be toxic and non-toxic depending on the degree of toxicity they exert on food and are used in different food processing levels. The main types of food preservatives are synthetic and natural. Synthetic preservatives are chemical substances that get added to food during the manufacturing process and are used in food and wine to preserve their nutrients, taste, and appearances. The different functional types include anti-microbial, anti-oxidant, chelating agents, enzyme attackers and are used in beverages, oils and fats, bakery, dairy and frozen products, snacks, meat, poultry, confectionery, others. The food preservatives market research report is one of a series of new reports from The Business Research Company that provides food preservatives market statistics, including food preservatives industry global market size, regional shares, competitors with a food preservatives market share, detailed food preservatives market segments, market trends and opportunities, and any further data you may need to thrive in the food preservatives industry. This food preservatives market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food preservatives market size grew from $2.7 billion in 2022 to $2.84 billion in 2023 at a compound annual growth rate (CAGR) of 5.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food preservatives market size is expected to grow to $3.37 billion in 2027 at a CAGR of 4.4%. The increasing consumption of ready-to-eat food owing to busy lifestyles is expected to propel the growth of the food preservatives market in the coming years. Ready-to-eat food uses various kinds of natural and artificial preservatives to minimize the chances of spoilage due to microbial reactions and boost food quality. The higher demand for processed or ready-to-eat food is due to the increasing working population that prefers to consume convenient food rather than cooking it at home. For instance, according to an Assocham (Associated Chamber of Commerce and Industry of India) survey conducted in 2020, roughly 79% of Indian households prefer instant food due to lack of time. Therefore, the high consumption of ready-to-eat food drives the growth of the food preservatives market. The growing use of natural preservatives is an emerging trend in the food preservatives market. Consumers are increasingly becoming concerned about the negative impact of preservatives and preferring natural alternatives including organic acids, salt, sugar, and others. Major companies operating in the food preservatives sector are shifting their focus towards natural preservatives solutions to offer a range of clean label preservation to strengthen their position. For instance, in 2021, Kerry Group, an Ireland-based food company expanded its range of clean label preservative solutions to replace traditional sodium nitrite salts to provide safer consumer-friendly preservatives for beverages. The rising development of clean label preservatives is vital to food and drink solutions and determines the success of such products in the market going forward. In June 2021, Kerry Group, an Ireland-based food company acquired Niacet for $1 billion. The acquisition is expected to complement the clean label focus of Kerry Group by expanding their product portfolio to conventional organic acids, vinegar-based preservation technologies, and drying and granulation processes and enhance their leadership position in the food preservation market. Niacet is a US-based company that produces food preservatives. Major players in the food preservatives market are Kerry Group, Dupont De Nemours Inc., BASF SE, Cargill Incorporated, Celanese Corporation, Corbion N.V, Archer Daniels Midland Company, Galactic S.A., Kemin Industries Inc., Koninklijke DSM N.V., Tate & Lyle PLC., Brenntag Solutions Group Inc., Albemarle Corporation, Akzo Nobel N.V., Univar Inc., Danisco A/S, Hawkin Watts Limited, ABF Ingredients Ltd., Ajinomoto Co. Inc., Jungbunzlauer Suisse AG, Grupo Bimbo, and Hansen Holding A/S. North America was the largest region in the food preservatives market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food preservatives market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food preservatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food preservatives market consists of sales of salt, vinegar, sugar, sorbates, nitrites, and other food preservatives. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food preservatives market is segmented - 1) By Type: Synthetic, Natural 2) By Function: Anti-Microbial, Anti-Oxidant, Chelating Agents, Enzyme Attackers 3) By Application: Beverages, Oils And Fats, Bakery, Dairy And Frozen Products, Snacks, Meat, Poultry, Confectionery, Other Applications

Food ingredients are substances that are applied to foods to improve taste, texture, and appearance and achieve specific technical or functional goals during production, storage, or packaging. Food ingredients are used to improve safety and freshness and maintain the nutritional value of the food. The main types of products in food ingredients are starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and others. Starches are used as an additive for food processing and are typically used as thickeners and stabilizers in puddings, custard, soups, sauces, gravies, pie fillings, salad dressing, noodles, meat products, and many more. The different functional types include sweeteners, emulsifiers, flavors, and color additives, preservatives, fat replacers, nutrients, stabilizers, thickeners, binders, and texturizers, pH control agents & acidulants, others that are used in pharmaceuticals, food & beverages, animal feed, others. The food ingredients market research report is one of a series of new reports from The Business Research Company that provides food ingredients market statistics, including food ingredients industry global market size, regional shares, competitors with a food ingredients market share, detailed food ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the food ingredients industry. This food ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food ingredients market size grew from $47.24 billion in 2022 to $51.92 billion in 2023 at a compound annual growth rate (CAGR) of 9.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food ingredients market size is expected to grow to $74.78 billion in 2027 at a CAGR of 9.6%. The increase in the awareness of fitness among people and the growing number of health-conscious consumers are expected to drive the market for food ingredients during the forecast period. Consumers are incorporating bioactive food ingredients such as omega-3 fatty acids, antioxidants, probiotics, soy protein, and beta-carotene into their meals to maintain good health. According to International Food Information Council’s (IFIC) 2020 Food and Health Survey, 8 out of 10 American consumers have changed their eating or food preparation habits as a result of COVID-19. Furthermore, according to the 2021 survey by Moneydasher, in the USA and Europe, health-conscious shoppers cover 25-30% of all supermarket buyers. The introduction to technologically advanced solutions is an emerging trend in the food ingredients market. Major food ingredients firms are concentrating on developing innovative solutions for food ingredients to provide global food industries with next-generation alternative proteins and other ingredients. For instance, in August 2022, Kalsec, a US-based food ingredient company partnered with Infinome Biosciences, a US-based bioengineering company, to use a precision fermentation technique to develop microbial-based food ingredients. In June 2021, Kerry Group, an Ireland-based food company offering food and beverage ingredients acquired Niacet for $1,011.80 million (€853 million). Through this acquisition, Kerry integrated Niacet into its global food protection and preservation platform, enhancing its food protection, food ingredient, and preservation strategy to offer new products and technologies in a broader market. Niacet is a US-based company that offers food ingredients. Major players in the food ingredients market are Kerry Group, Cargill Inc., Archer Daniels Midland, Stevia First Corporation, Hermes Sweeteners Ltd., Riken Vitamin, Koninklijke DSM N.V, Palsgaard, Danisco, Angel Yeast Co. Ltd., Aral Foods amber, Bunge Limited, Glanbia PLC., Ingredion Incorporated, and Corbion Purac. North America was the largest region in the food ingredients market in 2022. Europe was the second-largest market in the food ingredients market. The regions covered in food ingredients report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food ingredients market consists of sales of starches, vegetable oils and fats, natural sweeteners, enzymes and antioxidants, natural flavorings and colors, functional ingredients, and other food ingredients. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food ingredients market is segmented - 1) By Product Type: Starches, Vegetable Oils And Fats, Natural Sweeteners, Enzymes And Antioxidants, Natural Flavorings And Colours, Functional Ingredients, Other Product Types 2) By Function: Sweeteners, Emulsifier, Flavors And Color Additives, Preservatives, Fat Replacers, Nutrients, Stabilizers, Thickeners, Binders, And Texturizers, pH Control Agents And Acidulants, Other Funcations 3) By Application: Pharmaceuticals, Food And Beverages, Animal Feed, Other Applications

Food dehydrators refer to a device used for drying and preserving foods by removing most of the natural moisture contained in the food. Food dehydrators are used to reduce potential problems with spoilage that might occur with fresh foods. A food dehydrator uses a heat source and airflow to reduce the water content of foods such as fruits, vegetables, and meat. The main technologies in food dehydrators include vertical airflow and horizontal airflow. The vertical airflow food dehydrators' heating source is usually located at the bottom of the appliance and is used to dry subtle items such as strawberries, herbs, peaches and others. The various energy sources in dehydrators are electricity, biofuel, and solar energy and are used by end-users such as residential and commercial. The food dehydrators research report is one of a series of new reports from The Business Research Company that provides food dehydrators statistics, including global market size, regional shares, competitors with food dehydrators share, detailed food dehydrators segments, market trends and opportunities, and any further data you may need to thrive in the food dehydrators industry. This food dehydration research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food dehydrators market size grew from $2.16 billion in 2022 to $2.4 billion in 2023 at a compound annual growth rate (CAGR) of 10.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food dehydrators market size is expected to grow to $3.57 billion in 2027 at a CAGR of 10.5%. Increasing demand for the longer shelf life of food products is contributing to the growth of the food dehydrator market. There has been an increasing demand for food products with a longer shelf life. The process of food dehydration involves the transfer of mass and heat within the food and the medium used to transfer energy to the food. The drying process of a food dehydrator slowly removes moisture while retaining nutrients and preserving many flavors, enhancing the quality and shelf life of the product. In 2020, UAE-based FMCG company, Truebell, saw a threefold increase in demand for long-shelf-life products. The company saw an increase in the popularity of long-shelf life food products and baking ingredients, along with an increase in the consumption of home-cooked meals. Increasing demand for the longer shelf life of food products will drive the growth of the food dehydrator market. The development of environmentally friendly food dehydrators is a key trend gaining popularity in the market. Environment-friendly dehydrators help in reducing energy costs and carbon emissions during the drying process. For instance, in October 2022, Maan Global Industries, an India-based company in the designing and manufacturing of thermal products, introduced launched unique food dehydrator, that consumes 75% less electricity compared to conventional food dehydrators and enhances the shelf life of fruits, vegetables, meat, and poultary. In September 2021, a US-based environmental biophysical and food safety instrumentation company, METER Group, Inc., acquired Drying Technology, Inc. for an undisclosed amount. Through this acquisition, METER Group accelerates its portfolio of proven, closed-loop moisture control for continuous lines for METER Food customers. The deal gives METER Group access to Drying Technology’s sensor technology and patented algorithm, which helps to reduce moisture content variation in foods, improving production efficiency and quality and minimising waste and energy consumption. Drying Technology, Inc. is a US-based industrial automation company. Major players in the food dehydrators market are Tribest Corporation, Koolatron Corporation, Excalibur Dehydrator, National Presto Industries, Inc., Lem Products Holding LLC, Hamilton Beach Brands, Inc., The Sausage Maker, Inc., NutriChef Kitchen, Aroma Housewares Company, Buffalo Appliances, STX International, Avantco Equipment, National Enameling and Stamping Company (NESCO), Vitality4Life Pty Limited, Kerone Engineering Solutions Ltd., Guangdong IKE Industrial Co., Ltd., Weston Brands LLC, TSM Products, Ronco, Open Country, Foshan Mel-Tech Electrical Appliances Co., Ltd., Samma Service, Ekotec Energy Heat Pumps, L'EQUIP and Gourmia Eastern Europe was the largest region in the food dehydrators market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food dehydrators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food dehydrators market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food dehydrators market consists of sales of horizontal airflow food dehydrators, vertical airflow food dehydrators, and other food dehydrators. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food dehydrators market is segmented - 1) By Technology: Vertical Airflow, Horizontal Airflow 2) By Energy Source: Electricity, Biofuel, Solar 3) By End Use: Residential, Commercial

A food container is a box made of metal, plastic, or wood that is used for storing and transporting food from one location to another, as well as to protect food items from damage or microbial contamination in order to extend the shelf life of food items. The container is used as a bag, plastic container, or glass container. The main product of food containers includes bottles and jars, cans, cups and tubs, and boxes. The bottles and jars food containers market consists of the sale of food containers by entities (organizations, sole traders, and partnerships) that refers to food containers, which can keep liquids and semiliquid foods and beverages. That helps safety due to its high permeability and inability to be sealed with heat. The main material types in the food container market are plastic, metal, and glass. The application of food containers for meat products, dairy products, bakery products, and fruits and vegetables. The food containers market research report is one of a series of new reports from The Business Research Company that provides food containers market statistics, including food containers industry global market size, regional shares, competitors with a food containers market share, detailed food containers market segments, market trends and opportunities, and any further data you may need to thrive in the food containers industry. This food containers market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food containers market size grew from $250.85 billion in 2022 to $270.04 billion in 2023 at a compound annual growth rate (CAGR) of 7.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food containers market size is expected to grow to $374.97 billion in 2027 at a CAGR of 8.6%. The increase in consumption of processed and packaged food is anticipated to propel the growth of the food container market. Processed foods include various ingredients like artificial colors, flavors, or other chemical additives, which affect the health of individuals that cause obesity and other chronic diseases like diabetes and heart disease. Nowadays, because of the fast-moving lifestyle of individuals, there has been increasing in the consumption of processed and packaged foods. This high consumption creates demand for processed and packaged food, which again allows food processing and packaging industries to develop more products with more nutrient value and ensure minimum side effects. According to Reno, an online publisher, In America between June 2019 and June 2020, digital fast-food orders increased by 23% and it's anticipated that this can triple in 2021. Therefore, the demand for processed and packaged food is driving the demand for food-containing containers. Technological advancements are a key trend gaining popularity in the food container market. The advanced technology transformed the food manufacturing industry and associated businesses, technology such as the use of recyclable packaging, smart packaging, and micro packaging that increase the life span of food material and avoid direct contamination. Recyclable materials are mostly used in the incaging industry that help bushelpsses implement circular packaging practices. Furthermore, recyclable packaging technologies also cater to mono-material packaging, which avoids the use of a multilayer packaging system. Technological advancement including recyclable packaging solutions is a discovery of knowledge that advances technology. For instance, in October 2022, HuhtamäkiOyj, a Finland-based consumer packaging company, launched an innovative, recyclable ice cream packaging solution based on paper-based technology.This is an innovative food container that can be recyclable and environmentally friendly in nature. In December 2021, Sonoco, a US-based sustainable packaging company, acquired Ball Metalpack, for a deal amount of $1.35 billion. Through this acquisition, Ball Metalpack is expected to expand Sonoco's sustainable packaging portfolio with metal packaging, which is the most recycled packaging substrate in the U.S. Ball Metalpack is a US-based manufacturer of sustainable metal packaging for food and household products. Major players in the food containers market are Amcor plc, Plastipak Holdings, Inc., Constar International UK Ltd., Sonoco Products Company, Graham Packaging Company, Inc., Ball Corporation, Printpack Incorporated, Ardagh Group, Tetra Laval International S.A., Bemis Company, Inc., Graphic Packaging International, LLC, Anchor Glass Container Corporation, Alcan Packaging Food Americas, Caraustar Industries Incorporated, Evergreen Packaging, and PWP Industries, Inc. Asia-Pacific was the largest region in the food containers market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food containers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food containers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food container market consists of sales of rigid containers, pouches, flexible containers, paper and paperboard material, polyvinyl chloride, polyurethane, and polypropylene terephthalate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food containers market is segmented - 1) By Product: Bottles and Jars, Cans, Cups and Tubs, Boxes 2) By Material: Plastic, Metal, Glass 3) By Application: Meat Products, Dairy Products, Bakery Products, Fruits and Vegetables

Food cans refer to types of food filling containers in which any commercially processed, human-grade canned food that has been hermetically sealed, processed, or prepared for consumption, including canned or preserved fruits, vegetables, or other food items, is processed and sealed in airtight containers with tops that can be lifted and replaced. The main types of materials used for food cans are aluminum and steel. Aluminum cans are made from alloys of aluminum, which are generally strong and very lightweight The food cans used usually are either 2-piece cans or 3-piece cans. The food cans are used in meat, poultry, and seafood, pet food, bakery and confectionery, sauces, jams and pickles, fruits and vegetables, tea and coffee, others. The food cans market research report is one of a series of new reports from The Business Research Company that provides food cans market statistics, including food cans industry global market size, regional shares, competitors with a food cans market share, detailed food cans market segments, market trends and opportunities, and any further data you may need to thrive in the food cans industry. This food cans market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food cans market size grew from $28.07 billion in 2022 to $30.33 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food cans market size is expected to grow to $40.76 billion in 2027 at a CAGR of 7.7%. The increase in the penetration of organized retail is expected to be a major driver of the food cans market over the coming years. Increased disposable incomes, shifting consumer preferences and tastes, shifting demographic profiles, and increased expenditures are all contributing to the organized retail sector's growth. Vendors rely on the organized retail sector to distribute and sell their products, and large organized retailers carry vast volumes of canned foods and beverages in their stores. For instance, according to the Retailers Association of India (RAI), the share of the organized retail market size is expected to grow to 22-25% by 2021 in India, which is expected to increase the sales of food cans in the country. Recyclable aluminum cans are shaping the food cans market. The companies operating in the food cans sector are increasingly focusing on recyclable aluminum cans to strengthen their position. For instance, in September 2022, Suntory Holdings Limited, a Japan-based brewing and distilling company, launched a 100% recycled aluminum can. This product helps reduce greenhouse gas emissions and environmental pollution. The body of this innovative design has unique requirements to preserve the wine's quality throughout filling, transit, and storage. In April 2022, Ball Corporation, a US-based innovative aluminum can manufacture and packaging company, announced Recycle Aerosol LLC, a US-based aluminum aerosol container manufacturing company pioneering in the recycling of waste materials. Through this partnership, both companies increase the amount of aluminum aerosol cans that are recycled and provide an energy- and carbon-efficient closed-loop process whereby discarded aerosol cans are recycled into brand-new cans to make items out of recovered aluminum. Major players in the food cans market are Crown Holding Inc., Ardagh Group, Kian Joo Group, Silgan Holdings Inc., Can-Pack S.A., Envases del Plata, CPMC Holding Limited, Wells Can Company, Toyo Seikan Group Holdings Ltd., Aaron Packaging Inc., Jamestrong Packaging, Kingcan Holdings Limited, HUBER Packaging Group GmbH, Tetra Laval International S.A., and Independent Can Company. North America was the largest region in the food cans market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cans report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food cans market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food can market consists of sales of chromium-coated steel, tin cans, and paper cans. Glass cans and plastic cans. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food cans market is segmented - 1) By Material: Aluminum Cans, Steel/Tin Cans 2) By Product: 2-Piece Cans, 3-Piece Cans 3) By End Use: Meat, Poultry And Seafood, Pet Food, Bakery And Confectionery, Sauces, Jams And Pickles, Fruits And Vegetables, Tea And Coffee, Other End-Uses

Food safety testing refers to the process of scientifically describing the management, quality and storage of food to determine if it is safe for consumption. Food safety testing is usually the last course of the food production chain and is essential to guarantee that the food is liberated from physical, synthetic and natural dangers. The main food safety testing contaminants are pathogens, pesticides, genetically modified organisms (GMOs), toxins, and other contaminants. Pathogens refer to organisms in food that can cause irresistible infections in their host. Most microbes can stay away from the invulnerable reactions of the host, setting off related ailments. The different kinds of pathogens include salmonella, listeria, E. coli, Campylobacter, and others. The different food safety testing technologies include traditional and rapid for applications including meat, poultry, and seafood products, dairy and dairy products, processed food, beverages and cereals and grains. The food safety testing market research report is one of a series of new reports from The Business Research Company that provides food safety testing market statistics, including food safety testing industry global market size, regional shares, competitors with a food safety testing market share, detailed food safety testing market segments, market trends and opportunities, and any further data you may need to thrive in the food safety testing industry. This food safety testing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food safety testing market size grew from $21.32 billion in 2022 to $23.61 billion in 2023 at a compound annual growth rate (CAGR) of 10.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The food safety testing market size is expected to grow to $33.99 billion in 2027 at a CAGR of 9.5%. The rise in demand for convenience and processed food is expected to drive the food testing market. Increase in income level of people due to the growth of the economy specifically in the developing nations has led to a rise in demand for processed and convenience foods. Food safety testing is used in the processed food industry to ensure the quality of packaged food. For instance, according to a joint study by the Associated Chambers of Commerce and Industry of India (ASSOCHAM), India, and Grant Thornton, UK, the processed food area can draw in $33 billion in investments by 2024 and has a degree for huge interests in food handling advances and handling hardware, as the complete food creation in India is assessed to double by 2024. Technological advancements are shaping the food safety testing market. Advancements and development of smart testing techniques in the field of analytical chemistry designed to provide accurate and cost-effective analytical solutions are being adopted by food and beverages manufacturers all around the globe. These testing systems can be effectively integrated into routine food screening protocols at each stage of the production and manufacturing processes. For instance, in 2020, Eurofins, the world's leading food and feed testing laboratory group, has announced a launch of the SENSIStrip Allergen product range, that quickly detects allergens, which must be labeled on packaged food, and beverage related products. In July 2021, a US-based provider of laboratory testing services for customers in the food and beverage end-markets, Food Safety Net Services (FSNS) merged with Certified Group. The merger creates a leading, national testing platform for highly differentiated testing services. Certified Group is a North American platform provider of testing and regulatory consulting services. Major players in the food safety testing market are SGS SA, Eurofins Scientific, Intertek Group plc, Bureau Veritas, ALS Limited, TÜV SÜD, AsureQuality Ltd., Bio-Rad Laboratories., Thermo Fisher Scientific Inc., Microbac Laboratories Inc., Symbio Laboratories, DNV GL, NSF International, Idexx Laboratories Inc., Agilent Technologies Inc., Shimadzu Corporation, PerkinElmer Inc., Merieux NutriSciences Corporation, Neogen Corporation, The Socotec Group, and Aspirata. North America was the largest region in the food safety testing market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in micro inverter market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food safety testing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food safety testing market includes revenues earned by entities by providing microbiology testing, nutritional analysis, pesticide residue testing, product testing label, shelf life testing. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food safety testing market is segmented - 1) By Contaminant: Pathogens, Pesticides, Genetically Modified Organisms (GMOs), Toxins, Others Containments 2) By Technology: Traditional, Rapid 3) By Application: Meat, Poultry, And Seafood Products, Dairy And Dairy Products, Processed Food, Beverages, Cereals And Grains

Food and beverage testing kits refers to the devices used to carry out procedures and examinations at each stage of the preparation of food and beverages to make sure that all of the ingredients and materials are fit for human consumption. The main products in food and beverages testing kits are consumables and equipment. The food and beverages testing kit equipment is used to detect pathogenic microorganisms in the food and beverage samples. The various technologies involved are traditional and rapid that are used to detect contaminant types such as pathogens, GMO's, pesticides, and toxins. The food and beverages testing kits offer applications such as meat, poultry, seafood, dairy, processed foods, and fruits and vegetables. The food and beverages testing kits market research report is one of a series of new reports from The Business Research Company that provides food and beverages testing kits market statistics, including food and beverages testing kits industry global market size, regional shares, competitors with a food and beverages testing kits market share, detailed food and beverages testing kits market segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages testing kits industry. This food and beverages testing kits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food and beverage testing kits market grew from $18.81 billion in 2022 to $20.33 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food and beverage testing kits market is expected to grow from $27.33 billion in 2027 at a CAGR of 7.7%. The rising incidence of infectious diseases is increasing the demand for testing services, thus driving the food and beverage testing kits market. Unsafe food or beverages can carry harmful bacteria, chemicals, or substances, which can lead to various infectious diseases. With the help of testing devices, the quality of the food or beverage can be checked to ensure the safety of the consumer. According to the World Health Organization (WHO), close to 600 million people, around 1 in every 10 people, fall sick after the consumption of contaminated food, and close to 420000 people die due to such consumption. These rising incidences of infectious diseases due to contaminated food are expected to increase the demand for testing devices and drive the food and beverage testing kits market during the forecast period. Lack of awareness regarding food safety and testing is restraining the food and beverage testing kits market. There has been an increase in the number of food-related diseases due to inadequate knowledge among consumers. Foodborne diseases occur due to an increase in the toxins, chemicals, or other dangerous particles in the food. For example, according to the World Health Organization (WHO), close to 100,000 people fall ill due to the food they consume and around 37,000 deaths have been recorded in the East Mediterranean region. Thus, a lack of awareness in consumers regarding food adulteration is expected to limit the demand for food and beverage testing kits, and restrain the growth of the market. The latest trend in the food and beverage testing kits market is the introduction of forwarding laser light scatter technology. Forward laser light scatters (FLLS) can be used to measure bacterial growth in food and beverage products for an early determination of antimicrobial susceptibility. This technology works by using a laser light source to measure a liquid sample's optical density (OD). The FLLS system can obtain results in about 6 hours for fast-growing microorganisms and can take up to 18 hours for slower-growing organisms. The high speed and accuracy of this technology are useful in clinical use for expediting testing results, thereby improving the choice of suitable antimicrobial treatment, and supporting processes. Institutes such as Hettich, MIT and Purdue University, St. Jude are using and studying this technology for a better understanding and to increase the accuracy of identifying the pathogens. Regulatory authorities such as the US Food and Drug Administration (FDA), regulate the market for food and beverage testing kits. FDA classifies the devices into Class I, Class II, and Class III devices. As per the FDA guidelines, Class I devices come under general control. Class II medical devices are subjected to special labeling requirements, mandatory performance standards, and post-market surveillance. The Class III devices are subjected to support or sustain human life, or present a potential, unreasonable risk of illness or injury and require premarket approval. Device manufacturers must register their facilities and list their devices with FDA and follow general controls requirements. There are two methods through which manufacturers can gain premarket approval. The first method consists of conducting clinical studies and submitting a premarket approval (PMA) application that includes evidence providing reasonable assurance that the device is safe and effective. The other method involves submitting a 510(k)-notification demonstrating that the device is substantially equivalent to a device already on the market (a predicate device), such devices do not require a PMA. In December 2021, Mérieux NutriSciences, a US-based food safety, quality and sustainability company, acquired Dyad Labs for an undisclosed amount. The acquisition would expand Mérieux NutriSciences’ product offering and diversify its portfolio. Dyad labs is a US-based sopecialized chemistry and microbiology testing company providing testing services for Nutraceuticals and Food and Beverage company. Major players in the food and beverages testing kits market are SGS, Eurofins, Intertek, Mérieux, Bio-Rad Laboratories Inc., Ecolab Inc., Bureau Veritas S.A., ALS Limited, AsureQuality, and FoodChain ID. North America was the largest region in the food and beverages testing kits market in 2022. Western Europe was the second largest region in the global food and beverages testing kits market. The regions covered in the global food and beverages testing kits market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food and beverages testing kits market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The food and beverages testing kits market consists of sales of reagents and kits such as enzyme-linked immunosorbent assay test kits, and standalone instruments such as chromatography, and mass spectrometry instruments. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food and beverage testing kits market is segmented - 1) By Product: Consumables, Equipment 2) By Application: Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits And Vegetables 3) By Technology: Traditional, Rapid 4) By Contaminants Type: Pathogens, GMO's, Pesticides, Toxins

Food pathogen detection technology refers to a method where pathogens in agro-food are found by growing microorganisms on agar plates, followed by routine, precise serological and biochemical testing for identification. This technique is based on the capability of bacteria to grow and form colonies in agar media. The main types of food pathogen detection technology are traditional (quantitative culture and qualitative culture), rapid (convenience, polymerase chain reaction, and immunoassay). The types of food tested include meat and poultry, dairy, processed food, fruits and vegetables, cereals, and grains to detect E. coli, salmonella, listeria, campylobacter, and others (norovirus and rotavirus). Listeria is a pathogenic (disease-causing) bacteria found in moist environments, such as soil, water, decaying vegetation, and animals, and it can survive and even grow under refrigeration and other food preservation methods. The food pathogen detection technology market research report is one of a series of new reports from The Business Research Company that provides food pathogen detection technology market statistics, including food pathogen detection technology industry global market size, regional shares, competitors with a food pathogen detection technology market share, detailed food pathogen detection technology market segments, market trends and opportunities, and any further data you may need to thrive in the food pathogen detection technology industry. This food pathogen detection technology market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry. The global food pathogen detection technology market grew from $4.76 billion in 2022 to $5.13 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The food pathogen detection technology market is expected to grow from $6.9 billion in 2027 at a CAGR of 7.7%. An increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market. According to a report published by WHO in 2020, almost every tenth person falls ill due to pathogens and 420,000 people die every year after getting infected by foodborne illness. Diarrhea is the most common disease caused by contaminated food and almost 550 million people (including 220 million children under 5 years of age) are affected by diarrhoeal diseases. The upsurge in the occurrence of foodborne diseases among the global population increased the demand for food pathogen detection technology, thus driving the market’s growth. The lack of food control infrastructure in developing countries is a major restraint on the food pathogen detection technology market. Food control infrastructure in many developing countries is generally inadequate due to limited resources and poor management. Food control laboratories are often not well equipped and do not have trained staff. Food control systems also face poorly developed compliance guidelines in many developing countries. According to WHO, foodborne hazards are responsible for 137,000 deaths and 91 million acute illnesses in Africa every year. Further, foodborne diseases are estimated to sicken 48 million people in the United States each year, hospitalize 128,000 people, and kill 3,000 people, according to the Centers for Disease Control and Prevention. Therefore, poor food control infrastructure in developing countries is expected to restrain the food pathogen detection technology market in the forecast period. Genetic testing technology is being increasingly used for the rapid, sensitive, and reliable detection of pathogens in food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration. For instance, in July 2022, 1health, a US-based software platform that enables diagnostic testing results to be accurately delivered in minutes, in partnership with Apollo Health Group, launched Apollo’s specialized high performing NGS tests. The Apollo Health Group is automating difficult genetic testing workflows and doing rid of risky paper-based procedures. Physicians around the United States can now register, make orders digitally and securely, and process test results promptly and securely via 1health's online platform. In August 2020, Smiths Detection, a UK-based leader in threat detection and screening technologies for aviation, ports, and borders, and so on, acquired PathSensors for an undisclosed amount. The acquisition strengthens Smiths Detection's biological detection capabilities for a variety of end markets, including food and agricultural safety, pathogen detection, and pathogen detection. PathSensors is a US-based bioscience company that provides pathogen detection capabilities to several industries, including food safety, agriculture, and security. Major players in the food pathogen detection technology market are SGS SA, Bureau Veritas S.A., Intertek Group PLC., Eurofins Scientific, Silliker Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc., QIAGEN, 3M, Agilent Technologies Inc., Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd., Genevac Ltd., Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited. North America was the largest region in the global food pathogen detection technology market in 2022. The Middle East is expected to be the fastest growing region in the forecast period. The regions covered in the global food pathogen detection technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food pathogen detection technology market includes revenues earned by entities by providing safe food supplies and preventing foodborne diseases. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organisations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain or as part of other products. The global food pathogen detection technology market is segmented - 1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay) 2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains 3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Other Types (Norovirus And Rotavirus)