
Shortenings Market Report 2026
Global Outlook – By Variant (Solid, Cake Or Icing, All-Purpose), By Source (Vegetables, Animal), By Sales Channels (Direct Sales, Indirect Sales), By End User (HoReCa, Bakery, Confectionery, Processed Food, Household Retail) – Market Size, Trends, Strategies, and Forecast to 2035
Shortenings Market Overview
• Shortenings market size has reached to $4.55 billion in 2025 • Expected to grow to $5.63 billion in 2030 at a compound annual growth rate (CAGR) of 4.4% • Growth Driver: Surging Demand For Bakery Product To Drive Market Growth • Market Trend: HubSpot's Innovative Solution For Marketing, Sales, And Service Teamsket • North America was the largest region in 2025.What Is Covered Under Shortenings Market?
Shortening is a solid fat at room temperature that can be used to give dishes such as pastry a crumbly and crisp texture. Coating the flour in fat stops it from absorbing water, which inhibits the production of gluten and prevents the dish from becoming stretchy and elastic. The main variants of shortenings are solid, liquid, cake/icing, and all-purpose shortenings. Solid shortenings refer to shortenings or hydrogenated solidified oils that are solids at room temperature. Solid shortenings include lard, margarine, and butter. These are sourced from vegetables and animals and sold through direct sales and indirect sales channels. These are used in HoReCa, bakery, confectionery, processed food, and household retail.
What Is The Shortenings Market Size and Share 2026?
The shortenings market size has grown steadily in recent years. It will grow from $4.55 billion in 2025 to $4.74 billion in 2026 at a compound annual growth rate (CAGR) of 4.0%. The growth in the historic period can be attributed to expansion of commercial baking industry, growth of processed food consumption, widespread use of shortenings in bakery products, availability of vegetable oil-based formulations, increasing urbanization trends.What Is The Shortenings Market Growth Forecast?
The shortenings market size is expected to see steady growth in the next few years. It will grow to $5.63 billion in 2030 at a compound annual growth rate (CAGR) of 4.4%. The growth in the forecast period can be attributed to rising demand for clean-label ingredients, increasing focus on health-conscious baking, expansion of premium bakery segments, growing innovation in fat replacement technologies, increasing adoption in foodservice applications. Major trends in the forecast period include increasing demand for trans-fat alternatives, rising preference for plant-based shortenings, expansion of specialty bakery applications, increasing focus on texture and performance optimization, enhanced product customization.Global Shortenings Market Segmentation
1) By Variant: Solid, Cake Or Icing, All-Purpose 2) By Source: Vegetables, Animal 3) By Sales Channels: Direct Sales, Indirect Sales 4) By End User: HoReCa, Bakery, Confectionery, Processed Food, Household Retail Subsegments: 1) By Solid: Butter Blend, Shortening Sticks 2) By Cake Or Icing: High-Ratio Cake Shortenings, Emulsified Cake Shortenings, Non-Dairy Whipping Shortenings 4) By All-Purpose: Multi-Functional Shortenings, Bakery ShorteningsWhat Is The Driver Of The Shortenings Market?
The increasing demand for bakery products is driving the shortenings market. The bakery industry includes the sales of baked foods such as bread, and cakes. The increasing demand for gourmet products and changing food habits are leading to a rise in bakery products. Shortenings improve bakery products by providing a rumbly and crisp texture and preventing the dish from becoming stretchy and elastic. For instance, in April 2025, according to the Bureau of Labor Statistics, a US-based federal agency, strong consumer demand for bakery products persisted into 2024, although year-over-year growth eased from a peak of 14.5 percent in November 2022 to 3.8 percent by December 2023. Therefore, increasing demand for bakery products will propel the shortenings industry.What Is The Driver Of The Shortenings Market?
The increasing demand for bakery products is driving the shortenings market. The bakery industry includes the sales of baked foods such as bread, and cakes. The increasing demand for gourmet products and changing food habits are leading to a rise in bakery products. Shortenings improve bakery products by providing a rumbly and crisp texture and preventing the dish from becoming stretchy and elastic. For instance, in April 2025, according to the Bureau of Labor Statistics, a US-based federal agency, strong consumer demand for bakery products persisted into 2024, although year-over-year growth eased from a peak of 14.5 percent in November 2022 to 3.8 percent by December 2023. Therefore, increasing demand for bakery products will propel the shortenings industry.Global Shortenings Market Trends and Insights
Major companies operating in the shortening market are focused on developing new technological solutions, such as Breeze AI, to enhance operational efficiency, improve product formulations, and provide better customer insights through advanced data analytics. Breeze AI is HubSpot's embedded artificial intelligence platform designed to streamline customer interactions and enhance productivity for marketing, sales, and service teams. For instance, in September 2024, HubSpot, a software company, a US-based company, launched Breeze. The Breeze is HubSpot's embedded AI platform designed to enhance customer interactions and optimize workflows for marketing, sales, and service teams through intelligent automation and data-driven insights.What Are Latest Mergers And Acquisitions In The Shortenings Market?
In November 2023, The J.M. Smucker Company, a US-based food company, acquired Hostess Brands Inc. for an undisclosed amount. The acquisition of Hostess Brands by The J.M. Smucker Co. provides a strategic advantage by expanding its family of brands with popular sweet baked snacks, enhancing distribution capabilities, and leveraging synergies to drive sustainable growth in the rapidly expanding sweet baked goods category. Hostess Brands is a US-based bakery company that specializes in the production and distribution of sweet baked goods and snacks.Regional Outlook
North America was the largest region in the shortenings market in 2025. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, CanadaWhat Defines the Shortenings Market?
The shortenings market consists of sales of shortenings sourced from tallows, soybeans, cottonseed, kernel oil, and corn oil. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.How is Market Value Defined and Measured?
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.What Key Data and Analysis Are Included in the Shortenings Market Report 2026?
The shortenings market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the shortenings industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.Shortenings Market Report Forecast Analysis
| Report Attribute | Details |
|---|---|
| Market Size Value In 2026 | $4.74 billion |
| Revenue Forecast In 2035 | $5.63 billion |
| Growth Rate | CAGR of 4.0% from 2026 to 2035 |
| Base Year For Estimation | 2025 |
| Actual Estimates/Historical Data | 2020-2025 |
| Forecast Period | 2026 - 2030 - 2035 |
| Market Representation | Revenue in USD Billion and CAGR from 2026 to 2035 |
| Segments Covered | Variant, Source, Sales Channels, End User |
| Regional Scope | Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa |
| Country Scope | The countries covered in the report are Australia, Brazil, China, France, Germany, India, ... |
| Key Companies Profiled | Cargill Incorporated, Bunge Limited, Wilmar International Limited, Archer Daniels Midland Company, Ventura Foods LLC, AAK AB, Fuji Oil Co. Ltd., Stratas Foods LLC, Premium Vegetable Oils Sdn Bhd, Walter Rau Neusser Öl und Fett AG, Puratos Group NV, Zeelandia International BV, Olenex Sàrl, HAS Group, VFI GmbH, COFCO Group Co. Ltd., Fine Organics Limited, International Foodstuff Company Holdings Limited, Upfield Holdings BV, Manildra Group |
| Customization Scope | Request for Customization |
| Pricing And Purchase Options | Explore Purchase Options |
