How Has The Bioethanol Yeast Market Size Evolved Historically?
The bioethanol yeast market has seen considerable growth due to a variety of factors.
• The scale of the bioethanol yeast market has expanded significantly in the past few years. It is projected to escalate from $20.14 billion in 2024 to $22.79 billion in 2025, with a compound annual growth rate (CAGR) of 13.1%.
The historical growth pattern is considered to be a result of heightened renewable energy demands, governmental regulations and directives, increasing awareness towards environmental impacts, expansion in biofuel production infrastructure, and progress in yeast strain creation.
What Are The Estimated Market Size And Expected Annual Growth Rates For Globa Bioethanol Yeast Market?
The bioethanol yeast market is expected to maintain its strong growth trajectory in upcoming years.
• The market for bioethanol yeast is projected to expand significantly in the coming years, with a prediction to reach a value of $39.04 billion by 2029, growing at a compound annual growth rate (CAGR) of 14.4%.
The expected growth within the forecast period can be credited to sustained interest in renewable energy sources, mandates for biofuel blending, advancements in fermentation technology, worldwide growth in the biofuel industry, and strategic market collaborations and partnerships. Anticipated trends for the forecast period consist of partnerships for research and development, exploration of co-fermentation tactics, an upswing in the use of next-generation sequencing (NGS), market growth in emerging regions, and governmental regulatory backing for biofuel initiatives.
Which Key Drivers Are Propelling Th Bioethanol Yeast Market's Growth?
The bioethanol yeast market is projected to expand due to the growing intake of bakery items and alcoholic drinks. Bakery items and alcoholic drinks are essentially food products made from flour or some grain type, fermented from sugars found in fruits, berries, grains, and other ingredients to improve the products' taste and texture. Bioethanol yeast is commonly used for baking a range of foods, including bread and rolls made from yeast-leavened dough, in order to achieve the preferred flavor, texture and enhanced nutritional value. Additionally, alcoholic beverages such as beer, whisky, and wine undergo yeast fermentation to raise their alcohol level. For example, as outlined in a February 2024 article by British Baker, a UK-based online bakery industry publisher, bread sales are forecasted to see a substantial increase by % in 2026. This predicted growth would take the market's value from the existing £7.8 billion to approximately £9 billion by 2026. The profiling of a £1.2 billion opportunity in the UK bread market is based on a survey of 1,000 bread-eating adults. Thus, escalating consumption of bakery items and alcoholic drinks is stoking the growth of the bioethanol yeast market.
What Are The Key Segments Within The Global Bioethanol Yeast Market?
The bioethanol yeast market covered in this report is segmented –
1) By Type: Yeast Extract, Autolyzed Yeast
2) By Genus: Saccharomyces, Kluyveromyces
3) By Form: Active, Instant, Fresh
4) By Application: Food, Animal Feed, Biofuel, Cleaning And Disinfection, Other Applications
Subsegments:
1) By Yeast Extract: Nutritional Yeast Extract, Flavoring Yeast Extract, Protein-Enriched Yeast Extract
2) By Autolyzed Yeast: Autolyzed Yeast Powder, Autolyzed Yeast Flakes
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How Are New Trends Impacting The Size Of The Bioethanol Yeast Market?
Innovations in products have emerged as a dominant trend in the bioethanol yeast industry. Major industry leaders are investing in research and development to invent innovative products to maintain their market standing. For example, in July 2022, Danish biotech enterprise Novozymes launched Innova Apex and Innova Turbo under its Innova brand. These cutting-edge yeast products are intended to assist ethanol manufacturers in refining fermentation times, thereby improving their production processes and fulfilling their business goals more efficiently. The use of these custom-made yeasts enables ethanol producers to enhance their fermentation productivity and reach their production aims more effectively.
Who Are the Key Players in the Bioethanol Yeast Market?
Major companies operating in the bioethanol yeast market include:
• Cargill Incorporated
• Archer-Daniels-Midland Company
• Associated British Foods plc
• Ohly
• Koninklijke DSM N.V
• Kerry Group plc
• POET LLC
• Groupe Soufflet
• Green Plains Inc.
• Lesaffre
• Novozymes A/S
• Angel Yeast Co. Ltd.
• Alltech
• ICC Brazil
• Lallemand Inc.
• Alto Ingredients
• Chr. Hansen A/S
• Leiber GmbH
• Corbion
• Kemin Industries Inc.
• BIORIGIN
• Algist Bruggeman NV
• Kothari Fermentation and Biochem Ltd.
• Omega Yeast Labs LLC
• Foodchem International Corporation
• AB Mauri
• Oriental Yeast Co. Ltd.
• Pacific Ethanol Inc.
• Fermentis (Société Industrielle Lesaffre)
What are the Regional Insights into the Bioethanol Yeast Market?
Europe was the largest region in the bioethanol yeast market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global bioethanol yeast market during the forecast period. The regions covered in the bioethanol yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
