What Is The Overview Of The Global Collagen Sausage Casings Market?
Collagen sausage casings are edible or non-edible tubes made from collagen, a protein derived from animal connective tissues, typically cattle hides. They are used to encase sausages, providing a uniform shape and size, and are favored for their ease of use compared to natural casings. These casings come in various types and sizes, catering to different sausage varieties and production methods.
Collagen Sausage Casings Global Market Report 2024 provides data on the global collagen sausage casings market such as market size, growth forecasts, segments and geographies, competitive landscape including leading competitors’ revenues, profiles and market shares. The collagen sausage casings market report identifies opportunities and strategies based on market trends and leading competitors’ approaches.
What Are The Estimated Market Size And Expected Annual Growth Rates For Global Collagen Sausage Casings ?
The collagen sausage casing market has grown steadily, rising from $1.46 billion in 2023 to $1.54 billion in 2024 at a CAGR of 6.0%. Historical growth was influenced by stricter food safety regulations, adoption in regions with traditional sausage-making practices, and a shift towards convenience foods. The market is projected to grow to $1.95 billion by 2028 at a CAGR of 6.1%. Future growth will be driven by increased demand from emerging markets, changes in consumer behavior, regulatory developments, rising meat consumption, and awareness of environmental impacts. Trends include sustainable sourcing, expansion in retail and e-commerce, innovative packaging formats, digital technologies, and smart manufacturing.
What Are The Leading Drivers Of Growth In The Collagen Sausage Casings Market?
The growing demand for processed foods is driving the collagen sausage casings market. Processed foods, altered from their original form to enhance shelf life, flavor, and convenience, are increasingly popular due to their affordability and suitability for busy lifestyles. Collagen sausage casings simplify the production of sausages, a key processed meat product. In January 2023, the American Frozen Food Institute reported a 21.6% increase in frozen processed meat sales in the U.S. in 2022 compared to the previous year. This trend highlights the integral role of collagen sausage casings in the processed food industry.
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How Are The Segments Defined Within The Global Collagen Sausage Casings Market?
The collagen sausage casings market covered in this report is segmented –
1) By Product Type: Non Edible, Edible
2) By Caliber: Small Caliber, Large Calibers
3) By Distribution Channel: Business-To-Business (B2B), Business-To-Consumer (B2C)
4) By Application: Fresh Sausages, Cooked Sausages, Meat-based Snacks, Other Applications
5) By End User: Industrial Food Processing, Foodservice, Private Label, Butcheries, Meat Processors, Other End Users
How Are New Trends Expected To Influence The Growth Of The Collagen Sausage Casings Market?
Prominent companies in the collagen sausage casings market are leveraging automation to improve efficiency and consistency in sausage production. Automated systems handle tasks like portioning, linking, and packaging, minimizing manual effort. For instance, in August 2023, Handtmann, a German food production equipment company, launched the PVLH 251 AL system for medium and industrial sausage producers. This system integrates filling, linking, and hanging processes, offering a high-performance solution to meet growing demand for sausages in peel-off and collagen casings.
Which Region Drives The Highest Growth In The Collagen Sausage Casings Market?
North America was the largest region in the collagen sausage casings market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the collagen sausage casings market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
