What Has Been the Growth of the Emulsifiers Market So Far?
The emulsifiers market has seen considerable growth due to a variety of factors.
• The scale of the emulsifiers market has seen robust expansion in the past few years. The growth is expected to continue, progressing from $6.86 billion in 2024 to $7.39 billion in 2025, showcasing a Compound Annual Growth Rate (CAGR) of 7.8%.
Factors such as economic development in emerging markets, global population increase, and a surge in consumption of natural food products, all contributed to this strong growth in the historic period.
What Is The Projected Growth And Market Size For The Emulsifiers
The emulsifiers market is expected to maintain its strong growth trajectory in upcoming years.
• Anticipated vigorous expansion in the emulsifiers market is predicted within the upcoming years. The market is expected to escalate to a value of $10.49 billion in 2029, exhibiting a compound annual growth rate (CAGR) of 9.1%.
Factors contributing to this rise during the forecast period encompass an escalating global population and urbanization, swift rise in e-commerce, a surge in the intake of packaged food, and initiatives towards food security. The primary trends in the projected period incorporate the growth of global population and urbanization, accelerated expansion in e-commerce, augmented consumption of packaged food, and initiatives directed towards food security.
What Are The Essential Drivers Behind The Growth Of The Emulsifiers Market?
The emulsifiers market is experiencing growth due to the escalating demand from the food industry, particularly for convenience and packaged food across the globe. More and more, food emulsifiers are being utilized in convenience and packaged food products to avert microbial decay. Over time, the demand for ready-to-eat and packaged food has escalated, driven by hectic schedules, evolving dietary habits of the populace, and the COVID-19 pandemic's continual spread. For instance, research conducted by Northeastern University, a private American institution, revealed in May 2022 that 73% of the American food supply is ultra-processed. Furthermore, Food Dive, an American digital media publication, reported in May 2023 that the sales of salty snacks reached $28.4 billion in 2022, marking a 15.6% increase from the earlier year. Consequently, the growing demand for emulsifiers in the food sector is projected to propel the expansion of the emulsifiers market.
What Are The Main Segments Of The Global Emulsifiers Market?
The emulsifiers market covered in this report is segmented –
1) By Product: Lecithin, Mono And Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Other Products
2) By Chemical Structure: Natural, Synthetics, Semi-Synthetics
3) By Application: Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Other Applications
Subsegments:
1) By Lecithin: Soy Lecithin, Sunflower Lecithin, Egg Lecithin
2) By Mono And Di-Glycerides: Glycerol Monostearate (GMS), Glycerol Diglycerol Esters
3) By Stearyl Lactylates: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate
4) By Sorbitan Esters: Sorbitan Monostearate (Span 60), Sorbitan Tristearate
5) By Polyglycerol Esters: Polyglycerol Monoesters, Polyglycerol Fatty Acid Esters
6) By Other Products: Protein-Based Emulsifiers, Starch-Based Emulsifiers
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What Emerging Trends Are Influencing The Growth Of The Emulsifiers Market Landscape?
In the emulsifiers market, dominant businesses focus on ecologically friendly innovations, such as plant-based emulsifiers. These innovations aim to supply manufacturers with premium ingredients to improve the stability and consistency of cosmetic products. Derived from plant sources, plant-based emulsifiers aid in the integration and stabilization of ingredients that usually don't blend well, like oil and water. For instance, in October 2023, German Chemicals company Berg + Schmidt Animal Nutrition GmbH & Co. KG unveiled BergaMuls ET2 Natural Emulsifier, Thickener, their latest plant-based emulsifier. This product supports rheological characteristics and provides superior skin experience. It also promotes the blending and stability of fats and oils in animal feed, thereby enhancing nutrient absorption and feed efficiency. This cutting-edge solution has been engineered to augment the nutritional value of animal feed by optimizing the emulsification and stability of various feed components.
Who Are the Key Players in the Emulsifiers Market?
Major companies operating in the emulsifiers market include:
• Cargill Incorporated
• Archer Daniels Midland Company
• BASF SE
• Kerry Group plc
• Dow Inc
• Palsgaard A/S
• Evonik Industries AG
• Ingredion Incorporated
• Stepan Company
• Mitsubishi Chemical Corporation
• Estelle Chemicals Pvt Ltd
• Fine Organic Industries
• Savannah Surfactants Limited
• Riken Vitamin Co. Ltd.
• Foodchem International Corporation
• Jeevika Yugchem Pvt. Ltd.
• Global Specialty Ingredients
• Qingdao Haixingyuan Biotechnology Co. Ltd.
• Sisterna
• Puratos Group
• LECICO GmbH
• Avril Group
• Lasenor Emul
• Tate & Lyle
• Lonza Group AG
• Corbion N.V.
• DuPont de Nemours Inc
• Tyson Foods
• Bunge Limited
• Royal DSM
• Frutarom
• Eshbal Functional Food
• Future Meat Technologies
• Vitachem NG
• ChemSystems
• Fourchem
What Is The Most Dominant Region In The Emulsifiers Market?
Asia-Pacific was the largest region in the emulsifiers market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the emulsifiers market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
