What Factors Propelled The Growth Of The Food Decorations and Inclusions Market In The Past?
The food decorations and inclusions market has seen considerable growth due to a variety of factors.
•In recent times, the market size for food decorations and inclusions has seen substantial growth. It is projected to escalate from $9.21 billion in 2024 to $9.87 billion in 2025, with a compound annual growth rate (CAGR) of 7.1%.
The historical growth can be credited to the rising consumer preference for artisanal and high-end foods, the development of the bakery and confectionery industry, an increased focus on food presentation, and the worldwide spread of food culture.
What Is The Projected Growth And Market Size For The Food Decorations and Inclusions Sector?
The food decorations and inclusions market is expected to maintain its strong growth trajectory in upcoming years.
• There is projected to be considerable expansion in the food decorations and inclusions market in the coming years. The market is anticipated to escalate to "$13.59 billion by 2029, with a compound annual growth rate (CAGR) of 8.3%.
The predicted growth during this period is attributed to increasing demand for all-natural and plant-based ingredients, customization and personalization trends, the rise of e-commerce in the food retail sector, sustained emphasis on the aesthetics of food, and growing interest in sustainable and ecologically responsible practices. The forecast period will also see trends such as natural and clean labels, plant-based alternatives, innovative shapes and textures, edible metallics and glitters, and advancements in food processing technologies.
What Are The Core Factors Supporting Growth In The Food Decorations and Inclusions Market?
The rise in bakery product consumption is anticipated to stimulate the expansion of the food decoration and inclusions industry. Decorations and inclusions serve to expertly complete bakery items like cakes, desserts, and patisserie, enhancing their visual appeal. This upturn in bakery product consumption is engendering a demand for food decoration and inclusions as these serve to put the finishing touches and increase the pleasing aesthetic, satisfaction, and premium value of bakery products. For instance, a report from Agriculture and Agri-Food Canada (AAFC), a Canadian government department, revealed in November 2023 that the United Kingdom was the second biggest international market for bakery goods in 2022, with imports amassing $3.6 billion and securing a market share of 7.8%. Hence, consumption surge in bakery products is propelling the growth of the food decoration and inclusions market forward.
What Are The Major Segments Within The Global Food Decorations and Inclusions Market?
The food decorations and inclusions market covered in this report is segmented –
1) By Product Type: Chocolate Decorations And Inclusions, Sugar Decorations And Inclusions, Nuts, Preserved/Freeze Dried Fruits, Sugar Paste And Icing, Glazes, Marzipan, Other Product Types
2) By Distribution Channel: Business-To-Business (B2B), Business-To-Consumer (B2C)
3) By End-User: Food And Beverage Processing, Bakeries And Pastry Shops, Confectionery Shops, Restaurants And Hotels, Household, Other End-Users
Subsegments:
1) By Chocolate Decorations and Inclusions: Chocolate Chips, Chocolate Curls, Chocolate Shavings
2) By Sugar Decorations and Inclusions: Edible Glitter, Sprinkles, Sugar Crystals
3) By Nuts: Almonds, Walnuts, Pecans
4) By Preserved/Freeze Dried Fruits: Freeze-Dried Strawberries, Dried Apples, Dried Bananas
5) By Sugar Paste and Icing: Fondant, Royal Icing, Buttercream Icing
6) By Glazes: Fruit Glaze, Chocolate Glaze, Neutral Glaze
Pre-Book The Food Decorations and Inclusions Global Market Report 2025 Report For Swift Delivery And Comprehensive Insights:
Which Trends Are Expected To Transform The Food Decorations and Inclusions Market?
Product innovation is becoming a significant trend in the food decorations and inclusions industry. Enterprises in this market are creating and introducing unique products to maintain their market status. For example, The Supplant Company, a British biotech firm that produces natural food ingredients, unveiled high-end inclusions in February 2022. These inclusions, made with Supplant sugars derived from fiber crops, can be baked, cooked, and caramelized like regular sugar. The product designed with Supplant sugar offers less calories than cane sugar, a lower glycemic response, and functions as a prebiotic.
Who Are the Key Players in the Food Decorations and Inclusions Market?
Major companies operating in the food decorations and inclusions market include:
• Barry Callebaut AG
• Cargill Incorporated
• Carmemoli SPA
• Carroll Industries NZ Ltd.
• Dawn Food Products Inc.
• Delicia Foods India Pvt. Ltd.
• Dobla BV
• HLR Praline BVBA
• Icam SpA
• Kanegrade Flavours & Ingredients Pvt Ltd.
• Nimbus Foods Ltd.
• Orkla ASA
• PCB Creation SAS
• Pecan Deluxe Candy Company
• Ulmer Schokoladen Gmbh & Co. KG
• Dr. August Oetker Nahrungsmittel KG
• Tate & Lyle plc
• Archer Daniels Midland Company
• Cémoi Group
• Olam International
• Sensient Technologies Corporation
• Kerry Group plc
• Ingredion Incorporated
• AarhusKarlshamn publ AB
• FrieslandCampina Kievit BV
• The Hershey Company
• Mars Incorporated
• Nestlé S.A.
• Mondelez International Inc.
• Ferrero International SA
What Is The Most Dominant Region In The Food Decorations and Inclusions Market?
Europe was the largest region in the food decorations and inclusions market in 2024.Asia-Pacific is expected to be the fastest-growing region in the global food decorations and inclusions market report during the forecast period. The regions covered in the food decorations and inclusions market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
