What Transformation Has the Fresh Compressed Yeast Market Undergone?
The fresh compressed yeast market has seen considerable growth due to a variety of factors.
•The market size for fresh compressed yeast has seen substantial growth in the past few years. The market is expected to expand from a worth of $5.05 billion in 2024 to $5.48 billion in 2025, exhibiting a compound annual growth rate (CAGR) of 8.5%.
Factors such as the expansion of the bakery industry, its staple use in conventional baking methods, growth in the food processing industry, increasing population and urbanization, as well as an enhanced awareness for health and natural ingredients are responsible for this surge in the historic period.
How Will The Fresh Compressed Yeast Market Size Evolve In The Foreseeable Future?
The fresh compressed yeast market is expected to maintain its strong growth trajectory in upcoming years.
• The market for fresh compressed yeast is projected to witness substantial expansion in the upcoming years. The market valuation is set to reach an impressive "$7.37 billion by 2029, exhibiting a compound annual growth rate (CAGR) of 7.7%.
The market growth anticipated over the forecasted period can be linked to factors such as the demand for specialty and artisan bread, the proliferation of quick-service eating joints, the advent of allergen-free and gluten-free products, the worldwide increase in baked goods consumption, and the surge in e-commerce for food ingredient sales. Key trends for the forecast period comprise yeast strain development studies, adoption of sustainable and environmentally-friendly techniques, advancements in microbial fermentation technologies, innovation in packaging technology, and the drive towards clean-label and non-GMO products.
What Are The Essential Drivers Behind The Growth Of The Fresh Compressed Yeast Market?
The fresh compressed yeast market's progression is anticipated to be fueled by a rising appetite for bakery products. Bakery items, which are typically crafted in bakeries offering a range of flour-based baked items, encompass cookies, cakes, pastries, bread, and pies. Fresh or compressed yeast is commonly utilized in bakery specialties such as bread, rolls, and other yeast-boosted baked cuisines. Despite its limited shelf life necessitating usage within a couple of days, fresh compressed yeast remains a key ingredient in the production of bakery items. For instance, statistics from Euromonitor International, 2022 as quoted on the official Government of Canada website, threw light on the retail sales of baked items in the US achieving a staggering $67.9 billion in 2021, with projections suggesting it could touch US$75.8 billion in 2026. As such, the escalating demand for bakery products is steering the expansion of the fresh compressed yeast market.
How Is The Global Fresh Compressed Yeast Market Divided Into Key Segments?
The fresh compressed yeast market covered in this report is segmented –
1) By Product Type: Baker’s Yeast, Brewer’s Yeast, Bio-ethanol Yeast, Feed Yeast
2) By Form: Fresh Yeast, Active Dry Yeast, Instant Yeast, Other Forms
3) By Application: Functional Food, Beverage Segment, Feed, Other Applications
Subsegments:
1) By Baker’s Yeast: Active Dry Yeast, Instant Yeast, Fresh Yeast
2) By Brewer’s Yeast: Ale Yeast, Lager Yeast, Wild Yeast
3) By Bio-ethanol Yeast: Saccharomyces Cerevisiae, Other Yeast Strains
4) By Feed Yeast: Dry Yeast, Live Yeast, Yeast Extracts
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What Trends Are Reshaping The Future Of The Fresh Compressed Yeast Market?
Emerging technologies are becoming an increasingly important trend in the fresh compressed yeast market. Top players in this market are employing cutting-edge technologies to solidify their market standing. An example is EvodiaBio, a Denmark-based company specialized in natural aromas, which in December 2022 introduced a novel yeast-based technology named ‘elegant’ aimed at the beverage sector. This technique paves the way for the sustainable and cost-effective biotechnological production of scent compounds from beans – a first in the industry. The approach allows brewers to conserve scarce plant resources while also reducing water and CO2 emissions by over 90%. This engineered yeast has immense prospects in enhancing the taste of non-alcoholic beer, besides providing a greener alternative to the traditional methods of hop harvesting, transportation, and processing.
Who Are the Key Players in the Fresh Compressed Yeast Market?
Major companies operating in the fresh compressed yeast market include:
• Lesaffre
• AB Mauri
• Lallemand Inc.
• Angel Yeast Co. Ltd.
• Pakmaya
• Biorigin
• DSM Food Specialties
• Kerry Group
• Alltech
• Oriental Yeast Co. Ltd.
• ICC Brazil
• Kothari Fermentation and Biochem Ltd.
• Jinan Yuansheng Biological Technology Co. Ltd.
• AHD International
• Hebei Jiuding Yeast Co.Ltd.
• Shandong Bio Sunkeen Co. Ltd.
• Algist Bruggeman NV
• Hansens
• Fada Yeast
• Vinayak Ingredients India Pvt. Ltd.
• Biospringer
• Cargill
• Puratos
• Altech Biotechnology
• Bioenox
• Hefei Xingye Biotechnology Co. Ltd.
• Guangxi Forise Yeast Co. Ltd.
• Renaissance BioScience Corp.
• Titan Biotech Ltd.
• Heilongjiang Jiuding Yeast Co. Ltd.
What are the Regional Insights into the Fresh Compressed Yeast Market?
Asia-Pacific was the largest region in the fresh compressed yeast market in 2024. The regions covered in the fresh compressed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
