What Does the Historical and Current Fruit And Vegetable Processing Enzymes Market Size Trend Indicate?
The fruit and vegetable processing enzymes market has seen considerable growth due to a variety of factors.
• The market for enzymes used in fruit and vegetable processing has seen robust growth in the past few years. The size of this market is projected to increase from $43.99 billion in 2024 to $47.75 billion in 2025, with a compound annual growth rate (CAGR) of 8.6%. The factors that contributed to the growth during the historic period include the expansion of the food and beverage sector, consumer preference for natural components, emphasis on health and functional foods, enhancements in processing performance, and regulatory approval for the application of enzymes.
What Is the Forecasted Market Size and Growth Rate for The Fruit And Vegetable Processing Enzymes Market Size In The Coming Years?
The Fruit And Vegetable Processing Enzymes market is expected to maintain its strong growth trajectory in upcoming years.
• Expectations are for a substantial increase in the fruit and vegetable processing enzymes market, anticipated to reach $65.23 billion in 2029, with a compound annual growth rate (CAGR) of 8.1%.
The surge in the forecast years could be linked to the rising demand for clean label products, implementation in innovative food products, breakthroughs in enzyme engineering, the shift towards plant-based proteins, the development of clean meat processing, and application in fermentation processes. Key tendencies to look for during the forecast period include the technological progression in enzyme production, enzymes that enhance texture, cold-pressed juice processing, incorporation with industry 4.0 technologies, and bespoke enzyme blends.
What Factors Are Driving Growth In The Fruit And Vegetable Processing Enzymes Market?
The rise in the number of vegetarians is forecasted to drive the fruit and vegetable processing enzyme market. A vegetarian diet primarily consists of vegetables, fruits, grains, and occasionally includes eggs or dairy products. Processing enzymes for fruits and vegetables aid vegetarians by enhancing the shelf-life of processed food items. As fruits and veggies are the primary food source for vegetarians, these enzymes prove essential in food storage. For example, in March 2022, The Conversation, a network of not-for-profit media outlets in Australia, reported that about 10% of Americans aged over 18 identified as vegan or vegetarian as of January 2022. Hence, the increasing vegetarian population contributes to the growth of the fruit and vegetable processing enzyme market.
What Are The Main Segments Of The Global Fruit And Vegetable Processing Enzymes Market?
The fruit and vegetable processing enzymes market covered in this report is segmented –
1) By Type: Amylase, Pectinase, Protease, Cellulase
2) By Source: Fungi, Bacteria
3) By Form: Liquid, Powder
4) By Application: Fruits, Vegetables
Subsegments:
1) By Amylase: Alpha-Amylase, Beta-Amylase
2) By Pectinase: Pectin Lyase, Pectinase, Pectinesterase
3) By Protease: Acid Protease, Alkaline Protease, Neutral Protease
4) By Cellulase: Endo-Cellulase, Exo-Cellulase, Beta-Glucosidase
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What Emerging Trends Are Influencing The Growth Of The Fruit And Vegetable Processing Enzymes Market?
The primary trend in the fruit and vegetable processing enzymes market is product innovation. Firms that are leaders in the fruit and vegetable processing enzymes market space are introducing groundbreaking products in order to solidify their market presence. Back in May 2022, DSM, a science-oriented company based in the Netherlands, unveiled a novel enzyme called Cogranulation. This revolutionary enzyme technology process amalgamates multiple enzymes into one product at the same time, which improves their function and longevity, especially in the food and feed industries.
Who Are the Key Players In The Fruit And Vegetable Processing Enzymes Market?
Major companies operating in the fruit and vegetable processing enzymes market include:
• Associated British Foods plc.
• Koninklijke DSM N
• Novozymes A/S
• Group Soufflet
• Advanced Enzymes
• Jiangsu Boli Bioproducts Co Ltd.
• Biocatalysts
• Amano Enzyme
• F Hoffmann-La Roche Ltd.
• Sunson Industry Group
• BASF SE
• AB Enzymes
• Biovet Private Limited
• Chr Hansen Holding A/S
• DowDuPont Inc.
• DSM NV
• Enzyme Development Corporation
• Enzymes Inc.
• Lonza Group AG
• Novus International Inc.
• Kerry Group plc.
• Tate & Lyle PLC
• Naturex SA
What Is The Most Dominant Region In The Fruit And Vegetable Processing Enzymes Market?
North America was the largest region in the fruit and vegetable processing enzymes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
