The Glucose Syrup Market Overview 2025 report reveals that the market size has grown significantly over the past few years, with projections indicating further expansion.
What are the Historical Growth Trends in the Glucose Syrup Market?
The glucose syrup market has experienced substantial growth in past years. The market size is expected to increase from $3.95 billion in 2024 to $3.95 billion in 2025, growing at a compound annual growth rate (CAGR) of 6.3%.
What are the 2025 Market Projections: Forecasted Size & Growth Rate for the Glucose Syrup Industry?
The global market for Glucose Syrup is projected to reach a size of $5.32 billion by the year 2029, growing at a compound annual growth rate (CAGR) of 6.1%.
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What are the Key Growth Drivers Fueling the Glucose Syrup Market?
The key drivers in the glucose syrup market are:
• Rising demand for convenience foods
• Increased use of glucose syrup in baked goods
• Rising cosmetics demand and increased awareness of glucose syrup benefits in cosmetics
• Innovation in production techniques, adoption in diverse applications, and advancements in packaging and processing.
Global Market Segmentation: Identifying Major Glucose Syrup Industry Segments
The glucose syrup market covered in this report is segmented –
1) By Form: Liquid, Granular
2) By Grade: Food, Pharma, Industrial, Other Grades
3) By Usage Source: Corn, Wheat, Barley, Potatoes, Rice, Cassava, Other Usages
4) By Application: Food, Beverage, Confectionery, Pharmaceuticals, Other Applications
Subsegments:
1) By Liquid: High Maltose Glucose Syrup, Low Dextrose Equivalent (DE) Glucose Syrup, High DE Glucose Syrup, Corn-Based Liquid Glucose Syrup, Wheat-Based Liquid Glucose Syrup, Tapioca-Based Liquid Glucose Syrup
2) By Granular: Dried Glucose Syrup Powder, Maltodextrin Powder, High Fructose Glucose Powder, Corn Starch-Based Glucose Powder, Rice-Based Glucose Powder
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What are the emerging Trends Shaping the Future of the Glucose Syrup Market?
The key trends in the glucose syrup market are:
• The innovation in production techniques for glucose syrup is a major emerging trend.
• The widening scope of glucose syrup usage in diverse applications is shaping the industry.
• Innovations in packaging and processing methods are becoming more prevalent in the market.
• Trends towards microencapsulation and enzymatic hydrolysis are also influencing the future of the glucose syrup market.
Who Are the Top Competitors & Leading Players in the Glucose Syrup Market?
Major players in the glucose syrup market are:
• Cargill Incorporated
• Archer Daniels Midland Company (ADM)
• Südzucker AG
• Ingredion Incorporated
• Dr. Oetker
• Tereos SCA
• Roquette Frères
• Agrana Group
• Tate & Lyle PLC
• Avebe U.A.
• Luzhou Food
• Grain Processing Corporation
• Beneo GmbH
• Gulshan Polyols Ltd.
• Sweetener Products Company
• Emsland-Stärke GmbH
• Ragus Sugars Ltd
• Hefei TNJ Chemical Industry Co. Ltd.
• Matsutani Chemical Industry Co. Ltd.
• Bakers Kitchen
Regional Dominance: Which Area Leads the Global Template Market?
North America was the largest region in the glucose syrup market in 2024
