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Global High Fat Powder Strategies 2025, Forecast To 2034

25 Mar, 2025

How Has the High Fat Powder Market Size Evolved in Recent Years?

The high fat powder market has seen considerable growth due to a variety of factors.
• The high fat powder market has expanded considerably in recent years. It will increase from $88.5 billion in 2024 to $95.93 billion in 2025, at a compound annual growth rate (CAGR) of 8.4%.
The growth is driven by the rising preference for rich, indulgent flavors, the growing demand for plant-based products, the prevalence of obesity, increased confectionery consumption, the rising demand for processed foods, and higher meat consumption.

What Is The Forecast For The High Fat Powder Market Size?

The high fat powder market is expected to maintain its strong growth trajectory in upcoming years.
• The high-fat powder market is projected to grow to $131.34 billion by 2029, with a CAGR of 8.2%.
This growth is due to increasing demand for ready-to-eat products, dietary products, plant-based high-fat powders, the rise in diabetes, vegan products, food and beverages, and dietary supplements. Major trends include product innovation, improved packaging technologies, cold chain capacity development, innovative fat-powder formulations, and advancements in food processing technologies.

What Are The Essential Drivers Behind The Growth Of The High Fat Powder Market?

The growing demand for convenience foods is expected to drive the growth of the high-fat powder market. Convenience foods, designed for quick and easy consumption, are becoming more popular due to fast-paced lifestyles and increased urbanization. High-fat powders are used in these foods to improve texture, flavor, and nutritional value, particularly in ketogenic diets. According to the Bank of Ayudhya Public Company Limited, the Thai ready-to-eat food market is expected to grow by 3.0-4.0% annually from 2024 to 2026. The growing demand for convenience foods will likely accelerate the high-fat powder market.

How Is The Global High Fat Powder Market Divided Into Key Segments?

The high fat powder market covered in this report is segmented –
1) By Type: Coconut Milk Powder, Cream Powder, Butter Powder, Other Types
2) By Distribution Channel: Hypermarkets Or Supermarkets, Specialty Stores, Online Sales Channel, Business To Business
3) By Application: Household, Commercial, Industrial Subsegmemnts:
1) By Coconut Milk Powder: Organic Coconut Milk Powder, Regular Coconut Milk Powder, Instant Coconut Milk Powder, Full-Fat Coconut Milk Powder, Low-Fat Coconut Milk Powder
2) By Cream Powder: Whipping Cream Powder, Cooking Cream Powder, Light Cream Powder, Non-Dairy Cream Powder, Full-Fat Cream Powder
3) By Butter Powder: Dairy Butter Powder, Non-Dairy Butter Powder, Full-Fat Butter Powder, Low-Fat Butter Powder, Clarified Butter Powder (Ghee)
4) By Other Types: Cheese Powder, Milk Powder, Yogurt Powder, Egg Powder

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How Are Emerging Trends Reshaping The Dynamics Of The High Fat Powder Market?

Leading entities in the high fat powder sector are making strides towards the creation of novel products like high-fat cocoa powders in a bid to cater to the growing need for healthier and more indulgent alternatives in the food and drink industry. High-fat cocoa powders are cocoa powders with a higher cocoa butter content in comparison to standard cocoa powders. For example, in April 2024, Barry Callebaut, a well-established Swiss chocolate and cocoa producer, introduced its newest cocoa powder, MALEO, to the Asia-Pacific markets. The MALEO range 10/12 provides a darker brown hue, adding to the visual attractiveness of any cocoa-based product, along with a richer, chocolatier taste for an enduring cocoa experience. The MALEO high-fat 22/24 powder grants a creamier sensation in the mouth, enriching both texture and taste, while also absorbing less liquid to maintain consistency in various usages. Use of the MALEO cocoa powders can lead to as much as a 20 percent cut in powder usage, subsequently resulting in financial savings.

Who Are the Key Players In The High Fat Powder Market?

Major companies operating in the high fat powder market are:
• BASF SE
• FrieslandCampina Kievit
• Fonterra Co-Operative Group Limited
• Arla Foods Group
• International Flavors and Fragrances Inc.
• Barry Callebaut AG
• Kerry Group plc
• HOCHDORF Group
• Mokate S.A.
• Batory Foods
• Corman SA
• FutureCeuticals
• Lactalis Group
• Kanegrade Limited
• All American Foods
• Aarkay Food Products Ltd
• MEGGLE GmbH
• Iprona SpA
• NutraDry
• Alpen Food Group
• Castle Dairy

What Are The Regional Insights Into The High Fat Powder Market?

North America was the largest region in the high fat powder market in 2024. The regions covered in the high fat powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.