How Has The Hydrocolloids Market Size Evolved Historically?
The hydrocolloids market has seen considerable growth due to a variety of factors.
• The hydrocolloids market has witnessed robust growth in recent years, with its value expected to surge from $12.98 billion in 2024 to $14.07 billion in 2025, registering a compound annual growth rate (CAGR) of 8.4%.
Factors contributing to this upward trend in the historic period include increasing need for functional foods, expansion in the pharmaceutical industry, burgeoning demand for personal care products, the rise of e-commerce, and emerging markets.
What Will Be The Hydrocolloids Market Size In The Future?
The hydrocolloids market is expected to maintain its strong growth trajectory in upcoming years.
• In the ensuing years, the hydrocolloids market is projected to witness robust expansion. By 2029, it will rise to a sizable $19.92 billion, with a compound annual growth rate (CAGR) of 9.1%.
Factors contributing to the growth in the forecast period include increasing demand for processed food, growing preference for clean label and natural ingredients, the surge in online food delivery, global population growth, and rise in disposable income. Notable trends anticipated during the forecast timeline encompass texture and mouthfeel enhancement, pioneering processing technologies, incorporation of smart packaging, together with partnerships and alliances.
What Are The Primary Growth Drivers In The Hydrocolloids Market?
The surge of consumers who are becoming more aware of their nutrition is predicted to fuel the expansion of the hydrocolloids market within the forecasted timeframe. These consumers are leaning towards nutrient-rich foods as they are vital for numerous reasons, encompassing proper mental health, muscle robustness, lung ventilation, infection shielding, wound recovery, and heart functionality. Hydrocolloids are beneficial food components that not only have excellent nutritional values but also provide a chance to adjust nutritional content and offer potential health advantages by managing stomach emptying, intestine brake processes, blood sugar response, blood cholesterol levels, and carbohydrate fermentation in the large intestine. For example, the 2022 Food and Health Survey by the International Food Information Council, an educational nonprofit organisation based in the USA, revealed that in 2022, 52% of Americans admitted to adopting a diet or specific eating habits in the prior year, which marks a substantial increase from 39% in 2021. Consumers younger than 50 largely contribute to this escalation in diet trends. This year, the most prevalent diets or eating habits include calorie monitoring (13%), clean eating (16%), mindful eating (14%), and plant-based consumption (12%). Hence, the surge in health-conscious consumers propels the development of the hydrocolloids market.
What Is The Segmentation Of The Global Hydrocolloids Market?
The hydrocolloids market covered in this report is segmented –
1) By Type: Carrageenan, Guar Gum, Gelatin, Pectin, Microcrystalline Cellulose, Other Types
2) By Function: Thickening, Gelling, Stabilizing, Other Functions
3) By Source: Botanical, Microbial, Animal, Seaweed, Synthetic
4) By Application: Food And Beverage, Pharmaceutical, Personal Care Products, Other Applications
Subsegments:
1) By Carrageenan: Kappa Carrageenan, Iota Carrageenan, Lambda Carrageenan
2) By Guar Gum: Food-Grade Guar Gum, Industrial-Grade Guar Gum
3) By Gelatin: Bovine Gelatin, Porcine Gelatin, Fish Gelatin
4) By Pectin: High-Methoxyl Pectin, Low-Methoxyl Pectin
5) By Microcrystalline Cellulose: Food-Grade Microcrystalline Cellulose, Pharmaceutical-Grade Microcrystalline Cellulose
6) By Other Types: Xanthan Gum, Locust Bean Gum, Arabic Gum
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What Emerging Trends Are Shaping The Hydrocolloids Market Landscape?
The rising trend of Gellan gum in the hydrocolloids market is noteworthy. Popularly used as a gelling agent, Gellan gum is a water-soluble polysaccharide and a multi-purpose hydrocolloid. Its properties range from gelation, stabilization to texturizing and film-forming, among others, making it highly versatile for applications in food and beverages, home and personal care, and other industrial sectors. Due to its benefits in enhancing food texture, Gellan gum, despite being the costliest hydrocolloid, is highly sought after. For example, in July 2023, DSM-Firmenich, a Swiss science firm, introduced GELLANEER, made from Gellan gum. This top-tier gelling agent is acclaimed for its thickening abilities and stability under varying heat and pH conditions. It finds broad usage in drinks, desserts and vegan substitutes, offering both high acyl gellan gum for softer gels and low acyl gellan gum for producing firmer gels.
Who Are the Key Players in the Hydrocolloids Market?
Major companies operating in the hydrocolloids market include:
• Archer-Daniels-Midland Company
• Ashland Global Holdings Inc.
• Cargill Incorporated
• CP Kelco US Inc.
• Darling Ingredients Inc.
• DuPont de Nemours Inc.
• Hispanagar S.A.
• Ingredion Incorporated
• Kerry Group plc
• Koninklijke DSM N.V.
• Aquarev Industries SAS
• BASF SE
• Fiberstar Inc.
• FMC Corporation
• Jungbunzlauer Suisse AG
• Lotus Gums & Chemicals
• Palsgaard A/S
• Hawkins Watts Limited
• J.F. Hydrocolloids Inc.
• E.I. du Pont de Nemours and Company
• Tate & Lyle plc
• Gelymar S.A.
• Gum Technology Corporation
• Gums n Gums Limited
• KIMICA Corporation
• Lucid Colloids Ltd.
• Nexira
• Silvateam S.p.A.
• Taiyo International
What are the Regional Insights into the Hydrocolloids Market?
North America was the largest region in the hydrocolloids market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the hydrocolloids market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
