What Has Been the Growth of the Liquid Egg Market So Far?
The liquid egg market has seen considerable growth due to a variety of factors.
• The market size of liquid eggs has seen robust growth over the past years. It is expected to escalate from $5.50 billion in 2024 to $5.88 billion in 2025, considering a compound annual growth rate (CAGR) of 6.9%.
The historical expansion is credited to the rise in demand for easy-to-prepare food items, an upward trend in processed food products, a surge in the need for liquid eggs, an increase in demand from the food and beverages sector, and enhanced usage of fluid eggs.
What Is the Forecasted Market Size and Growth Rate for The Liquid Egg Market Size In The Coming Years?
The liquid egg market is expected to maintain its strong growth trajectory in upcoming years.
• Anticipated to experience robust expansion in the subsequent years, the liquid egg market's size is forecasted to reach $7.62 billion in 2029, with a Compound Annual Growth Rate (CAGR) of 6.7%.
Factors contributing to this growth during the prediction period include the escalating demand for liquid eggs in both the food & beverage and foodservice & catering sectors, an increase in sustainable packaging, a rise in the utilization of fluid eggs, and an upswing in the food service industry. The projection period is also expected to witness major developments, such as the launch of new products, innovative packaging strategies, technological advancements, and infrastructural improvements.
What Factors Are Driving Growth In The Liquid Egg Market?
The rise in popularity for quick and effortless meals is anticipated to spur the expansion of the liquid eggs sector in the future. Food items that are industrially prepared to be consumed with little to no preparation fall under the category of convenience food. Factors such as healthy options, online delivery and meal kits, along with hectic lifestyles, contribute to the growing interest in such foods. Liquid eggs offer a boon to food preparation by providing a ready to use, pasteurized ingredient that ensures effectiveness and uniformity in creating convenience food like pastries, sauces, and omelets. In July of 2024, the United States Department of Agriculture, a federal agency situated in the US, noted that the overall worth of the processed food products exported from the US escalated to $38.11 billion in 2022, a rise from $34.19 billion in 2021. Hence, the increasing popularity for convenience food will fuel the expansion of the liquid eggs sector.
What Are The Main Segments Of The Global Liquid Egg Market?
The liquid egg market covered in this report is segmented –
1) By Product: Whole Eggs, Egg White, EGG Yolks, Scrambled Mix
2) By Form: Frozen, Refrigerated
3) By Source: Conventional, Organic, Cage-Free
4) By Applications: Food Industry, Biotechnology, Cosmetics, Pharmaceuticals And Dietary Supplements, Animal Nutrition
5) By Sales Channel: Hypermarkets Or Supplements, Convenience Stores, Specialty Stores, Online Retail Stores
Subsegments:
1) By Whole Eggs: Pasteurized Whole Eggs, Non-Pasteurized Whole Eggs
2) By Egg White: Pasteurized Egg White, Liquid Egg White
3) By Egg Yolks: Pasteurized Egg Yolks, Liquid Egg Yolks
4) By Scrambled Mix: Pre-cooked Scrambled Mix, Raw Scrambled Mix
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How Are New Trends Impacting The Size Of The Liquid Egg Market?
Major companies operating in the liquid eggs market are focusing on developing innovative products, such as vegetable-based whole eggs, to meet rising consumer demand for plant-based alternatives. Vegetable-based whole eggs refer to plant-derived products that mimic the taste and texture of traditional whole eggs, often made from ingredients such as legumes, nuts, and grains. For instance, in January 2024, UOBO, a Spain-based plant-based egg provider company, launched liquid plant-based eggs tailored for the food service industry. This product comes in a one-liter format, ideal for restaurants, caterers, and other food service operators. The launch addresses the increasing demand for plant-based alternatives within the culinary sector. These liquid eggs can be utilized in a wide range of dishes, such as scrambled eggs, omelets, custards, pastries, and mayonnaise, providing chefs with the versatility to seamlessly integrate the product into various menus.
Who Are the Key Players In The Liquid Egg Market?
Major companies operating in the liquid egg market are:
• Cargill Inc.
• Sysco Corporation
• CalMaine Foods
• Michael Foods Inc.
• Versova Holdings Pty. Ltd.
• Rose Acre Farms Inc.
• Noble Foods Ltd.
• Rembrandt Enterprises Ltd.
• GC Ovostar Union
• Nest Fresh Eggs Inc.
• NewburgEgg Corp.
• Deb El Food Products LLC
• Oskaloosa Food Products Corporation
• Ready Egg Products Ltd.
• Bumble Hole Foods Limited
• Chino Valley Ranchers
• Eggland's Best LLC
• Global Food Group BV
• Vanderpols Eggs Ltd.
• Hickman's Family Farms
What Is The Most Dominant Region In The Liquid Egg Market?
North America was the largest region in the liquid egg market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the liquid egg market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
