What Has Been The Evolution of the Non-Dairy Ice Cream Market in Recent Years?
The non-dairy ice cream market has seen considerable growth due to a variety of factors.
• The non-dairy ice cream market has expanded rapidly in recent years. It will grow from $1.03 billion in 2024 to $1.15 billion in 2025, at a compound annual growth rate (CAGR) of 11.3%.
Growth drivers include demographic shifts, cultural diversity, dietary changes, celebrity endorsements, and the increasing inclusion of non-dairy ice cream in restaurant and dessert menus.
What Are the Future Growth Projections for the Non-Dairy Ice Cream Market?
The non-dairy ice cream market is expected to maintain its strong growth trajectory in upcoming years.
• The non-dairy ice cream market is set to grow rapidly, reaching $1.75 billion by 2029 with a CAGR of 11.0%.
This growth is driven by government regulations, competitive pricing, allergen-free options, increased investments, and flavor variety. Key trends include ingredient innovation, product innovation, strategic partnerships, premiumization, functional ingredients, and creative packaging.
What Are The Core Factors Supporting Growth In The Non-Dairy Ice Cream Market?
The non-dairy ice cream market is predicted to expand due to an increasing vegan population. This population comprises individuals who follow a lifestyle and diet devoid of products derived from animals. The magnification in the vegan population is credited to escalating concerns about animal rights, environmental sustainability, and personal well-being. Non-dairy ice cream is a favorite among this population, offering a delicious frozen treat that fits well with their plant-based living. It also provides a variety of tastes and creamy textures without using animal-derived ingredients. A report released by the United States Department of Agriculture, a U.S. federal agency overseeing matters like farming, forestry, and food, in January 2023 underscored that nearly 8 million people in Germany followed a vegetarian diet in 2022, with around 1.58 million identifying as vegan. Furthermore, about 55% of Germany's population is considered flexitarians, or individuals who are occasionally vegetarians, indicating an increased concern about meat intake. Consequently, the ascend in the vegan population is fueling the growth of the non-dairy ice cream market.
What Are The Major Segments Within The Global Non-Dairy Ice Cream Market?
The non-dairy ice cream market covered in this report is segmented –
1) By Flavor: Chocolate, Caramel, Coconut, Vanilla, Coffee, Fruit, Cookies And Cream, Strawberry, Other Flavors
2) By Source: Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, Oat Milk, Other Sources
3) By Packaging Type: Bottle, Cans
4) By Distribution Channel: Supermarkets, Convenience Stores, Food And Drink Specialists, Restaurants, Online Stores, Other Distribution Channels
Subsegments:
1) By Chocolate: Dark Chocolate, Milk Chocolate (Non-dairy Version), Chocolate Fudge, Chocolate Mint, Chocolate Hazelnut
2) By Caramel: Salted Caramel, Caramel Swirl, Caramel Pecan, Caramel Toffee
3) By Coconut: Coconut Milk, Coconut Cream, Coconut Almond, Coconut Pineapple
4) By Vanilla: Classic Vanilla, Vanilla Bean, Madagascar Vanilla, Vanilla Cinnamon
5) By Coffee: Mocha Coffee, Espresso, Coffee Caramel, Coffee Chocolate Chip
6) By Fruit: Mango, Raspberry, Blueberry, Strawberry-Banana, Peach, Pineapple, Lemon, Mixed Berry
7) By Cookies And Cream: Chocolate Cookie, Oreo-Style Cookies, Chocolate Chip Cookies, Sugar Cookie
8) By Strawberry: Classic Strawberry, Strawberry Cheesecake, Strawberry Banana, Strawberry Lemonade
9) By Other Flavors: Peanut Butter, Almond Joy, Matcha Green Tea, Churro, Mint Chip, Brownie Batter, Tiramisu, Maple Pecan, Cookie Dough
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What New Trends Are Influencing The Non-Dairy Ice Cream Market?
Leading names in the vegan ice cream market are focusing on incorporating novel products with sorbet centers into their lineup in an effort to fortify and diversify their offerings. A sorbet center entails a flavorful, frozen fruit-based filling encased by the creamy exteriors of ice cream. For example, Magnum, an offshoot of Unilever PLC, a consumer goods enterprise based in the UK, introduced a vegan blueberry cookie ice cream featuring a sorbet center in February 2024. This product boasts a vegan vanilla biscuit-flavored ice cream covered in a vegan chocolate glaze garnished with crispy cookie chunks and a vibrant blueberry sorbet core, making it a viable option for those adhering to a vegan lifestyle.
Who Are the Key Players In The Non-Dairy Ice Cream Market?
Major companies operating in the non-dairy ice cream market are:
• Nestlé S.A.
• The Hain Celestial Group Inc.
• Ben & Jerry's Homemade Holdings Inc.
• Oatly Group AB
• Jeni's Splendid Ice Creams
• Reuben and Rose Mattus
• Perfect Day Inc.
• Perry's Ice Cream
• Daiya Foods Inc.
• Magnum
• Arctic Zero
• Talenti Gelato LLC
• Frankie & Jo's LLC
• Tofutti Brands Inc.
• So Delicious Dairy Free
• Coolhaus
• Happy Cow Ltd (HCL)
• NadaMoo
• Breyers
• Bliss Unlimited LLC
• Booja-Booja Company Ltd.
• Over The Moo
• Oat & Mill
What Is The Most Dominant Region In The Non-Dairy Ice Cream Market?
North America was the largest region in the non-dairy ice cream market in 2023. The regions covered in the non-dairy ice cream market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
