How Has the Sourdough Market Evolved Historically and What is its Current Size?
The sourdough market has seen considerable growth due to a variety of factors.
• The size of the sourdough market has seen substantial growth recently. A rise from $2.93 billion in 2024 to $3.13 billion in 2025, marking a compound annual growth rate (CAGR) of 6.7%, is projected.
The growth during the historic period can be traced back to factors such as mounting consumer interest in artisanal and specialty foods, increasing awareness of gluten sensitivity, endorsements from celebrated chefs and television shows, a spotlight on the slow food movement, an escalated emphasis on using locally sourced ingredients, and the melding of international cuisines.
What is the Forecasted Market Size and CAGR for the Sourdough Market?
The sourdough market is expected to maintain its strong growth trajectory in upcoming years.
• The size of the sourdough market is projected to experience substantial growth in the coming years, reaching $4.04 billion by 2029 at a compound annual growth rate (CAGR) of 6.6%.
The anticipated growth during the forecast period is due to a variety of factors such as health and wellness trends, the popularity of home baking, the influence of food bloggers and influencers, high-end baked products and an increased snacking culture. In the forecast period, medley trends include creative packaging and eye-catching presentation, ecologically sound sourdough methods, gluten-free sourdough options, online sourdough workshops and communities, as well as flavor diversities.
What Key Factors and Trends Are Driving The Growth Sourdough Market?
The sourdough market is anticipated to witness substantial growth, driven by the escalating health consciousness amongst consumers. This consciousness pertains to the increasing awareness and focus on enhancing and preserving individual health and wellness. Sourdough bread, a fermented product, is often viewed as a healthier option compared to traditional bread due to its potential digestive advantages and lower glycemic index. As an example, a survey conducted by the US-based International Food Information Council (IFIC), a non-profit organization that supplies scientifically backed information on food safety, nutrition, and health, revealed in May 2022 that out of 1,005 Americans surveyed, 52% adhered to a diet or eating pattern in 2022, marking a significant jump from the previous year's 39% in 2021. The upsurge was primarily amongst individuals below the age of 50, with prevalent diets encompassing clean eating (16%), mindful eating (14%), counting calories (13%), and plant-based meals (12%). Hence, this growing health consciousness amongst consumers is fueling the sourdough market's expansion.
What Are The Market Segments In The Sourdough Market?
The sourdough market covered in this report is segmented –
1) By Type: Type 1, Type2, Type 3
2) By Ingredients: Wheat, Barley, Oats
3) By Application: Breads And Buns, Cakes And Pastries, Cookies, Pizza, Other Applications
Subsegments:
1) By Type 1: White Sourdough Bread, Sourdough Baguettes
2) By Type 2: Whole Wheat Sourdough Bread, Multigrain Sourdough
3) By Type 3: Gluten-Free Sourdough, Specialty Sourdough
Pre-Book The Sourdough Global Market Report 2025 Report For Swift Delivery And Comprehensive Insights:
How Are New Trends Impacting The Size Of The Sourdough Market?
Top enterprises in the sourdough market are concentrating on creating environmentally-friendly, sustainable products like sourdough bulkie rolls, responding to the increasing demand for healthier alternatives from consumers. Essentially, Sourdough Bulkie Rolls are a type of bread roll made with sourdough, known for its slightly tangy taste and chewy consistency due to the fermentation process. For example, Calise & Sons Bakery, Inc., a US bakery industry player, released Sourdough Bulkie Rolls in April 2024. These rolls from Calise & Sons Bakery are characterized by their distinctive mix of softness, chewiness, and tangy sourdough taste, which makes them a versatile choice for sandwiches, burgers, or toasting. Made with premium ingredients and devoid of common allergens, they provide an affordable yet tasty way to elevate meals.
Who Are the Key Players In The Sourdough Market?
Major companies operating in the sourdough market report are:
• Lesaffre
• Puratos
• Lallemand Inc.
• IREKS GmbH
• Alpha Baking Co.
• Boudin Bakery
• La Brea Bakery
• Macrina Bakery
• Gold Coast Baking Company
• Tartine Manufactory
• GoodMills Group GmbH
• King Arthur Baking Company Inc.
• Grandaisy Bakery
• Ernst Böcker GmbH & Co. KG
• Swiss Bake Ingredients Pvt. Ltd.
• Truckee Sourdough Company
• Grand Central Bakery
• The Essential Baking Company
• Brolite Products Inc.
• Bread SRSLY
• Cultures for Health Inc.
• Philibert Savours
• Italmill SpA
• German Bakehouse Group
• Madison Sourdough
• Dr. Otto Suwelack Nachf. GmbH & Co.
• Kampffmeyer Food Innovation GmbH
• Fornax Bread Company
What Are The Regional Insights Into The Sourdough Market?
Europe was the largest region in the sourdough market in 2024. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sourdough market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
