How Has The Specialty Yeast Market Size Evolved In Recent Years?
The specialty yeast market has seen considerable growth due to a variety of factors.
• In recent times, the specialty yeast market has experienced substantial growth. It is projected to increase from a market size of $2.9 billion in 2024 to a worth of $3.11 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 7.2%. This significant growth during the historic period can be credited to a thriving food and beverage sector, the rise of bioethanol production, the expansion of the animal nutrition industry, a surge in demand for gluten-free items, and the globalization of food supply chains.
What are the Market Size and Expected Growth Rates for the Specialty Yeast Market Size?
The Specialty Yeast market is expected to maintain its strong growth trajectory in upcoming years.
• In the coming years, the specialty yeast market is projected to experience robust growth, reaching a value of $4.14 billion in 2029 with a compound annual growth rate (CAGR) of 7.4%.
The forecasted expansion is linked to factors such as shifting towards plant-based protein, sustainable practices, the rise of alternative proteins, growth of craft brewing, emphasis on prebiotics and digestive health, and an increasingly health-aware consumer population. Key trends projected for this period are the use of clean labels and natural ingredients, progress in yeast biotechnology, tailor-made yeast solutions for the food sector, studies on yeast-derived nutraceuticals, and technological progress.
Which Key Drivers Are Propelling The Specialty Yeast Market's Growth?
The rise in alcohol consumption is predicted to fuel the expansion of the specialty yeast market. This is because alcoholic beverages require the maintenance of precise temperature, viscosity, and pressure during their creation, a process which frequently utilizes specialty yeast. This yeast not only enhances the taste and fermentation process of these beverages but also boosts consumer interest in food products. Hence, the increased intake of alcoholic beverages hits up the demand for the specialty yeast market. The National Health Service (NHS), a publicly funded healthcare system in the UK, reported in June 2024 that in 2022, 81% of adults indicated that they had consumed alcohol in the past year, with men (84%) consuming more than women (78%). The report further indicated that 55% of men and 42% of women were weekly consumers of alcohol, and 30% of individuals aged 55 to 74 consumed at least 14 units of alcohol per week. Therefore, the increased consumption of alcoholic drinks is a significant driver for the growth of the specialty yeast market.
What Are The Key Segments Within The Global Specialty Yeast Market?
The specialty yeast market covered in this report is segmented –
1) By Type: Yeast Extract, Yeast Autolysate, Yeast Beta-Glucan, Other Type
2) By Species: Saccharomyces Cerevisiae, Pichia Pastoris, Kluyveromyces, Other Species
3) By Application: Food, Beverages, Feed, Other Application
Subsegments:
1) By Yeast Extract: Autolyzed Yeast Extract, Yeast Extract Powder, Liquid Yeast Extract
2) By Yeast Autolysate: Dry Yeast Autolysate, Liquid Yeast Autolysate
3) By Yeast Beta-Glucan: High Purity Beta-Glucan, Low Purity Beta-Glucan
4) By Other Types: Nutritional Yeast, Baker's Yeast, Brewer's Yeast
Pre-Book The Specialty Yeast Global Market Report 2025 Report For Swift Delivery And Comprehensive Insights:
How Are New Trends Impacting The Size Of The Specialty Yeast Market?
Innovation in product development is a prevailing trend that is gaining traction in the specialty yeast industry. Many leading firms within the specialty yeast sector are focused on the creation of innovative specialty yeast. For example, in January 2022, Ohly, a manufacturing company based in Germany, introduced a yeast-based chicken flavor enhancer called OHLY SAV-R-MEAT PBD. This enhancer provides a succulent and robust chicken flavor with a strong umami influence. It has been specifically created for low-sodium meat uses and is inspired by conventional cooking techniques. OHLY's product range includes a variety of yeast-based components, such as those derived from peas and beans, yeast extracts, and enzymes that enhance the taste and functionality of proteins.
Who Are the Key Players In The Specialty Yeast Market?
Major companies operating in the specialty yeast market include:
• Associated British Foods plc
• Archer-Daniels-Midland Company
• Lallemand Inc.
• Chr. Hansen Holding A/S
• Kerry Group plc
• Angel Yeast Co. Ltd.
• Biorigin SAS
• Leiber GmbH
• Synergy Flavors LLC
• Aria Ingredients Inc.
• Agrano GmbH & Co. KG
• AEB Group S.r.l.
• Jeevan Biotech Pvt. Ltd.
• Titan Biotech Ltd.
• Koninklijke DSM N.V.
• Levex Chemicals Inc.
• Lesaffre Group
• Alltech Inc.
• Kemin Industries Inc.
• Beldem B.V.
• DSM Food Specialties B.V.
• Anchor Yeast Co. Ltd.
• Bacchus Yeast Co. Ltd.
• Bakers Yeast Co. Ltd.
• Best Flavors Inc.
• Cargill Incorporated
• Ceres Inc.
• ConAgra Brands Inc.
• Corbion plc
• CSM Bakery Solutions
• Dairytech Inc.
What Are The Regional Insights Into The Specialty Yeast Market?
Asia-Pacific was the largest region in the specialty yeast market in 2024. The regions covered in the specialty yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa
