How Has The Sucrose EstersMarket Size Evolved In Recent Years?
The sucrose esters market has seen considerable growth due to a variety of factors.
• In recent times, the market size of sucrose esters has witnessed a significant growth. The market, which was worth $99.05 billion in 2024, is projected to increase to $107.79 billion in 2025, with a compound annual growth rate (CAGR) of 8.8%.
This growth during the historic period is due to factors such as food emulsification, increase in cosmetics and personal care, rising demand for eco-friendly food ingredients, trends towards natural and clean labels, and the beverage industry.
What Is The Projected Growth Of The Sucrose Esters Market?
The sucrose esters market is expected to maintain its strong growth trajectory in upcoming years.
• The market for sucrose esters is predicted to witness robust growth in the coming years, expanding to a net worth of $157.61 billion in 2029 with a compound annual growth rate (CAGR) of 10.0%.
This projected growth during the forecast period can be ascribed to the growing utilization of sucrose esters in functional foods, nutraceuticals, global healthcare and wellness, biodegradable surfactants, and a rising consciousness of the advantages of sucrose esters, in addition to pharmaceutical advancements. Notable trends for the forecast period encompass enhancements in texture and taste sensation, techniques for microencapsulation, biodegradable cleaning products, and progressive manufacturing technologies.
What Are The Key Drivers Fueling Growth In The Sucrose Esters Market?
The surge in health consciousness among consumers is fostering the expansion of the sucrose esters market. Recognized as a low-fat substitute in the food processing sector, sucrose esters are growing in demand. Consumers are becoming exceedingly aware of their dietary habits, hence opting for low fat, low sugar eatables like baked goods, confectionery, dairy items, and the like. Thanks to their emulsifying and fat-substituting attributes, sucrose esters are being widely used within the food and drinks industry for the creation of healthy cuisine. Based on the 2022 Food and Health Survey by the International Food Information Council - a nonprofit educative body based in the U.S., there's been a remarkable push in the number of Americans observing a dietary regimen or eating pattern in the past year, with 52% doing so in 2022 compared to 39% in 2021. Calorie monitoring (13%), clean eating (16%), conscious eating (14%), and plant-based nutrition (12%) are the top dietary or eating trends this year. Hence, this escalating awareness about health among customers is predicted to boost the growth of the sucrose esters market in the future.
What Are The Principal Market Segments In The Global Sucrose Esters Industry?
The sucrose esters market covered in this report is segmented –
1) By Form: Powder, Liquid, Pellet
2) By Function: Protein And Starch Interaction, Antimicrobial Property, Controlled Sugar Crystallization, Emulsification, Aeration
3) By End-User: Food And Beverages, Detergents And Cleansers, Cosmetics And Personal Care, Other End-Users
Subsegments:
1) By Powder: Dry Powder Formulations, Granulated Sucrose Esters
2) By Liquid: Concentrated Liquid Formulations, Emulsified Liquid Formulations
3) By Pellet: Extruded Pellets, Coated Pellets
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Which Emerging Market Trends Are Altering The Sucrose Esters Sector?
Emerging trends in the sucrose esters market are being dominated by the growing popularity of natural-based sucrose emulsifiers. Businesses that are prevalent in the sucrose esters industry are facilitating the development of eco-friendly products, expected to be utilized in future skincare and detergent offerings. For instance, a leading manufacturer and distributor of organo-functional silicone compounds and related specialties, Siltech Corporation, based in Canada, announced the creation of Silube Sustain-S in March 2022. This new silicone emulsifier is designed to mimic sugar and features Gluconamido Lauryl Dimethicone (and) Isoamyl Laurate (INCI). Silube Sustain-S is designed for use in formulas with a significant percentage of bio-based carbon. The product is made by reacting glucose with an aminoalkyl functional silicone and is included in RSPO mass balance-grade, vegetable-derived isoamyl laurate, which is entirely natural and biodegradable. It provides the same advantages as current specialty silicone emulsifiers in terms of performance.
Who Are the Key Players in the Sucrose Esters Market?
Major companies operating in the sucrose esters market include:
• Sisterna BV
• Alfa Chemicals Ltd.
• Compass Foods Pte. Ltd.
• Croda International
• Dai-Ichi Kogyo Seiyaku
• Evonik Industries AG
• Felda Iffco LLC
• Guangxi Gaotong Food Technology
• Guangzhou ZIO Chemical Co. Ltd.
• Mitsubishi Chemical Holdings Corporation
• NatureWell Sucrose Esters
• P&G Chemicals
• Stearinerie Dubois
• World Chem Industries
• Zhejiang Synose Tech Co. Ltd.
• Alfa Chemicals
• Archer Daniels Midland Company
• BASF SE
• Bunge Limited
• Cargill Inc.
• Corbion N.V.
• Dupont de Nemours Inc.
• Estelle Chemicals Pvt. Ltd.
• Guangzhou CARDLO Biotechnology Co. Ltd.
• Guangzhou City Jiaxin Chemical Co. Ltd.
• Guangzhou Jiahua Chemical Co. Ltd.
• Guangzhou Langs Chemical Additives Co. Ltd.
• Guangzhou Tinci Materials Technology Co. Ltd.
• Guangzhou Top Billion Trading Co. Ltd.
• Guangzhou Zeyu Biotechnology Co. Ltd.
• Kerry Group
• Lonza Group
• Mitsubishi Chemicals
• Musim Mas Holdings Pte. Ltd.
• Oleon NV
What are the Regional Insights into the Sucrose Esters Market?
Europe was the largest region in the sucrose esters market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the sucrose esters market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
