Global Immunity Boosting Food Product Market Report 2021 - Opportunities And Strategies, Market Forecast And Trends

13 Jan, 2021

The immunity boosting food products market consists of sales of immunity-boosting food and beverages, and food supplements and related services by entities (organizations, sole traders and partnerships) that manufacture/produce immunity-boosting food and beverage products and food supplements used to boost the body’s immune system. Immunity boosting food products, also referred to as immunity boosters, are used to strengthen people’s bodily immune systems. A healthy immune system protects the body by forming a barrier that prevents invaders, or antigens, from entering the body. If one slips through the barrier, the immune system produces white blood cells and other chemicals and proteins that target and destroy these foreign substances. To boost immunity requires the intake or consumption of certain food that provides additional benefits to the body.

Global Immunity Boosting Food Product Market Size And Drivers:

The global immunity boosting food products market reached a value of nearly $830.3 billion in 2019 and is expected to grow at a CAGR of 6.2% and reach $1,056.3 Billion in 2023. The market is expected to grow at a CAGR of 7.6% to nearly $1,222.01 billion by 2025, and at a CAGR of 7.0% to $1,710.7 billion by 2030.
The increase in the awareness of health and fitness among people and the growing number of health-conscious consumers are expected to drive the market for immunity boosting food products during the forecast period.

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Trends In The Global Immunity Boosting Food Product Market

Yogurt is the best-known dietary source of probiotics that can give immune system a boost, also high in protein, vitamin A and zinc. Recently, probiotic-containing yogurt has gained market prominence as it contains biologically active ingredients that have more metabolic and physiological health benefits than nutritional benefits. In addition, probiotics are related to a variety of health advantages, which help in stimulate the immune system to fight off disease. Moreover, as a food commodity that is abundant in probiotics, yogurt is the first food consumers consider. Protein-rich Greek probiotics-boosted yogurt also adds to the market being examined.

Global Immunity Boosting Food Product Market Segments:

The global immunity boosting food product market is further segmented based on type of product, distribution channel, form and geography.
By Type Of Product:
a. Herbs & Spices
b. Nuts & Seeds
c. Fruits & Vegetables
d. Dairy-Based Products
e. Probiotics and Prebiotics
f. Food Supplements
g. Others
By Distribution Channel:
a. Store-Based
b. Non-Store-Based
By Form:
a. Tablets
b. Capsules
c. Powder
d. Liquid
e. Fresh Food
f. Chilled/Frozen
g. Canned
h. Dried Food
i. Other Forms
By Geography: The global immunity boosting food product market is segmented into North America, South America, Asia-Pacific, Eastern Europe, Western Europe, Middle East and Africa.
Among these regions, Asia Pacific was the largest region in the global immunity boosting food products market, accounting for 39.8% of the total market.

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Immunity Boosting Food Product Global Market Report 2021 is one of a series of new reports from The Business Research Company that provides immunity boosting food product market overviews, analyzes and forecasts market size and growth for the global immunity boosting food product market, immunity boosting food product market share, immunity boosting food product market players, immunity boosting food product market segments and geographies, immunity boosting food product market’s leading competitors’ revenues, profiles and market shares. The immunity boosting food product market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.