Flavored syrup is a simple syrup that is flavored either naturally or artificially with the essence of fruits or plants. It is made by combining sugar and water while heating it. The sole purpose of flavoring syrup is to give various alcoholic and non-alcoholic beverages color and flavor. The main types of flavored syrups are natural and synthetic. Natural Flavored Syrups are always manufactured without artificial flavors, colors, sweeteners, or preservatives and only use the best ingredients. Natural syrups such as maple syrup, raw honey, coconut or palm sugar, and maple sugar are used for their health benefits, and they add sweetness to the dish. The various flavors include fruit, chocolate, vanilla, coffee, herbs and seasonings, and other flavors. The flavored syrups are sold through food service and food retail channels. The flavored syrups market research report is one of a series of new reports from The Business Research Company that provides flavored syrups market statistics, including flavored syrups industry global market size, regional shares, competitors with a flavored syrups market share, detailed flavored syrups market segments, market trends and opportunities, and any further data you may need to thrive in the flavored syrups industry. This flavored syrups market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global flavored syrups market is expected to grow from $46.88 billion in 2022 to $48.93 billion in 2023 at a compound annual growth rate (CAGR) of 4.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flavored syrups market is expected to grow to $57.19 billion in 2027 at a CAGR of 4.0%. The increasing consumption of convenience food products are expected to drive the flavored syrups market. Convenience foods are prepared, ready-to-eat foods frequently seen on restaurant menus or grocery shops, including frozen foods and snacks. There has been an increase in the consumption of convenience food due to changing consumption patterns and living standards. Flavored syrups are used in various convenience food products, including waffles, coffee, pancakes, tea, cake, ice cream, and other foods to add needed flavors. For instance, according to the Institute of Food Technologists, a US-based scientific society of professionals engaged in food science and food technology, the US snack sales increased 5% in the first half of 2021 compared to the same period in 2020. Additionally, sales of frozen lunch products increased by 36.4% and those of frozen meals by 26% in 2021. Therefore, the growing demand for convenience food products is propelling the growth of the flavored syrups market. Product innovation is a key trend gaining popularity in the flavored syrups market. Major companies operating in the market are developing innovative products with characteristics such as organic, clean label, customized glazing agents and anti-sticking agents to sustain their position in the market. For instance, in January 2020, Monin, a France-based provider of flavoring products, introduced its clean-label syrups including Monin Dragon Fruit Syrup, Monin Pineberry Syrup and Monin Orange Spritz Syrup. These clean-label syrups are made with natural ingredients and do not contain any artificial ingredient. Monin premium syrups provide a simple solution for operators to create an infinite number of new, delicious applications that customers demand by eliminating the challenge of laborious preparation, constrained flavor availability, and expired products. In August 2020, Absinthia’s Bottled Spirit, a US-based beverage company, acquired Nickel Dime Syrups for an undisclosed amount. Through this acquisition, Absinthia’s Bottled Spirit will expand its portfolio in flavored syrups. Nickel Dime Syrups is a US-based company specializing in small-batch custom cocktail syrups. Major players in the flavored syrups market are Monin Inc., Sensient Technologies, The Hershey Company, Tate & Lyle PLC, Kerry Group, Fuerst Day Lawson, Toschi Vignola, R. Torre & Company, Concord Foods, Mitr Phol Group, KF Nutri Foods International Inc., Amoretti, The J.M. Smucker Company, Wholesome Sweeteners Inc., and Archer Daniels Midland Company. North America was the largest region in the flavored syrups market in 2022. The regions covered in the flavored syrups market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the flavored syrups market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The flavored syrups market consists of sales of salty, sweet, sour and savory syrups. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global flavored syrups market is segmented - 1) By Product Type: Natural, Synthetic 2) By Flavor Type: Fruit, Chocolate, Vanilla, Coffee, Herbs and Seasonings, Other Flavors 3) By Distribution Channel: Food Service, Food Retail

Nut products refer to nuts made up of seeds and dried fruit enclosed in a tough shell that provides many nutrients and antioxidants. These are used as typical snacks that are ideal for travel. The main types of nut products are nut butter, nut paste or marzipan paste or persipan paste, nut fillings with cocoa, nut fillings without cocoa, caramelized nuts and nut flour. Nut butter is a soft fatty spreadable food product obtained by pulverizing nuts into a paste. The types of nuts include almonds, hazelnuts, walnuts, cashews, peanuts and pistachios in the form of roasted, and unroasted. It is available in different categories such as organic, and conventionally used in industrial food manufacturers, chocolate confectionery products, bakery products, ice cream and frozen desserts, cereals and snack bars, beverages, savory products, foodservice and bakeries and bakery shops. The nut products market research report is one of a series of new reports from The Business Research Company that provides nut products market statistics, including nut products industry global market size, regional shares, competitors with a nut products market share, detailed nut products market segments, market trends and opportunities, and any further data you may need to thrive in the nut products industry. This nut products market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global nut products market is expected to grow from $3.71 billion in 2022 to $3.99 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The nut products market is expected to grow to $5.21 billion in 2027 at a CAGR of 6.9%. The rising number of health-conscious people is expected to boost the growth of the nut products market going forward. Health awareness is the knowledge and awareness of health, healthcare, medical needs, diseases, and preventive actions in general. Since there is a growing awareness of health and changing food preferences among consumers, there is a higher demand for nut products to provide many nutrients, antioxidants, and triglycerides. For instance, a study conducted by Beneo, a German-based developer and producer of natural sources of food, feed, and pharmaceutical products found that in 2020, 6 out of 10 European consumers are taking active steps to make their nutrition healthier by substituting snacks with meals with good ingredients and nutritional value. Therefore, the rising number of health-conscious people is driving the growth of the nut products market. Innovative products are a trend gaining popularity in the nut products market. The companies are increasingly focusing on bringing new innovative products into the market. For instance, in August 2022, Beech-Nut Nutrition Company, a Switzerland-based food production company that provides baby food products, launched a New Veggie-Forward Crispeas Snack in a novel snack form for toddlers and older kids. Crispeas are made by using a new format, the peas are converted into puffed pea mini sticks that have a crunchy texture with a savory, delicious flavor. This new snack innovation makes it simpler for parents to include fruits and vegetables in their kids' diets and it is non-GMO, gluten-free, and grain-free. Crispeas are the latest innovation added to Beech-Nut’s snack portfolio, which also includes melties, mini-waffles with hidden veggies, and fruity oat bars. In August 2021, SunTree Snack Foods, a US-based company that produces snack nuts, baking nuts, trail mixes, dried fruit, and healthy snacks acquired Carolina Nut for an undisclosed amount. This acquisition helps SunTree Snack Foods to explore more opportunities in the east coast market and offer a wide range of food and snack products. Carolina Nut is a US-based company and producer of branded and private label nut products that include unique flavored nuts, flavored peanuts, spicy nuts, and candied nuts. Major players in the nut products market are Olam International, Barry Callebaut, Blue Diamond Growers, Kerry Group plc, Zentis Group, Mount Franklin Foods LLC, Mandelin Inc., Besana, Lubeca, Puratos, Almendras Llopis SA, Kanegrade Ltd., Moll Marzipan GmBH, Kondima Engelhardt GmbH & Co. KG, Treehouse Almonds, Royal Nut Company, and CSM Group Inc. Europe was the largest region in the nut products market in 2022. The regions covered in the nut products report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the nut products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The nut products market consists of sales of macadamia nuts, brazil nuts, pecans, peanuts, and other types. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global nut products market is segmented - 1) By Product Type: Nut Butter, Nut Paste/Marzipan Paste/Persipan Paste, Nut Fillings with Cocoa, Nut Fillings without Cocoa, Caramelized Nuts, Nut Flour 2) By Nut Type: Almonds, Hazelnuts, Walnuts, Cashews, Peanuts, Pistachios 3) By Form: Roasted Form, Unroasted Form 4) By Category: Organic, Conventional 5) By Application: Industrial Food Manufacturers, Chocolate Confectionery Products, Bakery Products, Ice Cream and Frozen Desserts, Cereals and Snack Bars, Beverages, Savoury Products, Foodservice & Bakeries, Bakery Shops

Specialty foods are unique foods that are made from high-quality ingredients and in small quantities. The main product types are cheese and plant-based cheese, frozen or refrigerated meat, poultry, and seafood, chips, pretzels, and snacks, bread and baked goods, chocolate and other confectionery, and others. Cheese is a nutritious food made mostly from the milk of cows and also from other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Plant-based cheeses are made from a variety of nuts, most commonly cashews, almonds, and macadamias. The various types of distribution channels are food service, retail, and online. The specialty foods research report is one of a series of new reports from The Business Research Company that provides specialty foods statistics, including specialty foods industry global market size, regional shares, competitors with specialty foods share, detailed specialty foods segments, market trends and opportunities, and any further data you may need to thrive in the specialty foods industry. This specialty foods research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global specialty foods market grew from $190.42 billion in 2022 to $218.75 billion in 2023 at a compound annual growth rate (CAGR) of 14.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The specialty foods market is expected to grow from $361.3 billion in 2027 at a CAGR of 13.4%. The growth in the number of millennials preferring at-home and healthy meals, coupled with a growing interest in having nutritious food for a healthy lifestyle, is increasing the demand for specialty foods. According to Specialty Foods Association (SFA), millennials are twice likely to plan at-home meals and giving high preferences for specialty products to create interesting and healthy eating experiences. Moreover, according to the Segmanta survey “The Ultimate Food Survey 2020”, a US-based DIY survey platform, conducted a study of more than 2,000 U.S. customers to learn about their thoughts on topics including eating habits, lifestyles, the consumption of fast food, preferred fast food joints, and others, comparison to other age groups studied, older Millennials (30-39 years old) are the most likely (4.4/5.0) to eat meals prepared at home. Thus, growth in millennials' at-home cooking activities and preferences for healthy foods are expected to boost revenue for the specialty foods market in the coming years. The high cost of specialty foods is likely to hinder the growth of the specialty foods market during the period. Specialty foods are made from high-quality ingredients such as gluten-free, non-GMO, and ingredients rich in vitamins and minerals, which means they include a higher cost of raw materials. According to the specialty foods association, the high cost of ingredients, certifications, and production is increasing the prices of specialty foods, making them unaffordable for a large segment of the populace. Therefore, the high cost of specialty foods is predicted to hinder the growth of the specialty foods market during the forecast period. The launch of high quality and innovative products such as plant-based, convenience, better-for-you, non-GMO products with authenticity, and products with unique attributes such as low fat, low calorie, low sodium, high protein, no dairy, and organic is a major trend shaping the growth of the specialty foods industry. For instance, in February 2020, PANOS Brands, engaged in production and sales of a unique portfolio of specialty and natural brands, announced the launch of its new products which include Amore Organic Ready-To-Eat Legumes, KA•ME Asian Rice Crackers, Amore Organic Ready-To-Eat Legumes, Chatfield’s premium allergen-safe Organic Baking Bars, Andrew & Everett rBGH-BST Hormone Free Melting Cheese, and MI-DEL Organic Apple Cinnamon Cookies. Therefore, the launch of new innovative and healthy products is likely to be a major trend driving the sales of the specialty foods industry. In April 2021, Brazilian-based JBS SA, a meat processing company, announced that it would acquire Vivera, a European plant-based food company, for €341 million ($410 million). The deal includes three manufacturing facilities and a research and development centre located in the Netherlands. This acquisition is an important step to strengthen JBS SA's global plant-based protein platform. For the same reason, Vivera will give JBS a stronghold in the plant-based sector, with technological knowledge and capacity for innovation. Vivera produces a range of plant-based meat replacement products, and these products are distributed to retailers in more than 25 countries across Europe. Major players in the specialty foods market are Compass Group, Chobani, World Central Kitchen, Eden Creamery, AeroFarms, Safe Catch Foods, Union Wine Co., Daily Harvest, a2 Milk, Amy’s Kitchen Asia-Pacific was the largest region in the speciality foods market in 2022. Western Europe was the second-largest region in the global specialty foods market.The regions covered in the global specialty foods market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the specialty foods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The specialty foods market consists of sales of cheese and plant-based cheese, non-RTD cocoa and coffee, refrigerated and frozen poultry/seafood/meat, yogurt, candy, pretzels/snacks/chips, bread & baked goods, and other specialty foods. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global specialty foods market is segmented - 1) By Product Type: Cheese and Plant-based cheese, Frozen or refrigerated meat, poultry, and seafood, Chips, Pretzels, and Snacks, Bread and Baked goods, Chocolate and Other Confectionery, Other Product Types 2) By Distribution Channel: Food Service, Retail, Online 3) By Consumer Generation: Gen-Z, Millennials, Gen-X, Baby Boomers

Flavoring syrups and concentrates are liquids that are made by dissolving sugar in water or by reducing naturally sweet juices. The main types of flavouring syrup and concentrate used for flavouring are syrups, molasses, sweet spreads, jams, jellies, preservatives, and savoury spreads. Molasses is a thick, dark to light brown syrup that is extracted from raw sugar during the sugar manufacturing process. Fruit, chocolate, vanilla, coffee, herbs & seasonings, and other distribution channels are among the flavours used in beverages, dairy & frozen desserts, confectionery, and bakery.It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The flavouring syrup and concentrate research report is one of a series of new reports from The Business Research Company that provides flavouring syrup and concentrate statistics, including global market size, regional shares, competitors with flavouring syrup and concentrate shares, detailed flavouring syrup and concentrate segments, market trends and opportunities, and any further data you may need to thrive in the flavouring syrup and concentrate industry. This flavoring syrup and concentrate research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global flavoring syrup and concentrate market grew from $55.35 billion in 2022 to $59.49 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flavoring syrup and concentrate market is expected to grow to $76.39 billion in 2027 at a CAGR of 6.5%. The growth of the flavouring syrup and concentrate manufacturing markets is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the flavoring syrup and concentrate manufacturing market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flavouring syrup and concentrate manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flavouring syrup and concentrate manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Syrup and concentrate manufacturers are increasingly offering products made with natural and organic ingredients. Innovative flavoured products with enhanced nutritional value and low sugar content are attracting consumers with health consciousness. For instance, in March 2022, PepsiCo’s, a US-based food, snack, and beverage corporation, launched Maple Syrup cola. This luscious maple syrup flavour profile is combined with the crisp, refreshing caramel overtones of a Pepsi. Major companies in the flavoring syrup and concentrate market include The Coca-Cola Company, Ingredion Incorporated, Archer-Daniels-Midland Company (ADM), Kerry Group plc, Keurig Dr Pepper Inc., Meiji Holdings Co Ltd., The Hershey Company, Sensient Technologies Corporation, Monster Beverage Corporation, and TreeHouse Foods. Asia-Pacific was the largest region in the flavoring syrup and concentrate market in 2022. North America was the second-largest region in the flavoring syrup and concentrate market. The regions covered in the flavoring syrup and concentrate market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flavoring syrup and concentrate market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flavoring syrup and concentrate market consists of sales of fruit syrup, honey, chocolate syrup, maple syrup, sugarcane molasses, sugarbeets molasses, apple butter spread, honey spread, chocolate spread, pectin, sweeteners, essence, olive spread, garlic butter spread, nut spread. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global flavoring syrup and concentrate market is segmented - 1) By Type: Syrups, Molasses, Sweet Spreads, Jam, Jellies, Preservatives, Savory Spreads 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Beverages, Dairy & Frozen Desserts, Confectionery, Bakery 4) By Flavors: Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasonings, Other Flavours

Food and beverage industrial pump refers to a machine that transforms the mechanical energy that is absorbed from an electric, thermal, or another kind of motor, and transfers it to a fluid as hydraulic energy. The food and beverage industry pumps are used to transfer, mix semi-fluid, and dose fluid substances in processing and production applications. Industrial pumps are necessary while handling liquids with high viscosities during food products such as soups, creams, syrups, yogurt, flavors, chocolates, and pastes. Pumps for food processing are manufactured from food-grade materials and have smooth surfaces to prevent contamination from food and bacteria buildup. The main types of food and beverage industry pumps are pumps, agitators, mixers, and compressors. Agitator pumps are the pumps that are used for handling heavy sludges and similar applications. The different types of flow include pumps less than 10 liters per second, 10-100 liters per second, and more than 100 liters per second. The degree of engineering includes engineered, configured, and standard degrees with a pressure that includes below 15 bars, 15-30 bars, and above 30 bars. These are used in alcoholic beverages, non-alcoholic beverages, dairy and chocolate products, fruits and vegetables, sugar, starch, and sweeteners, bakery and confectionery, and meat and poultry. The food and beverages industry pumps market research report is one of a series of new reports from The Business Research Company that provides food and beverages industry pumps market statistics, including food and beverages industry pumps industry global market size, regional shares, competitors with a food and beverages industry pumps market share, detailed food and beverages industry pump market segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages industry pumps industry. This food and beverages industry pumps market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global food and beverage industry pumps market size grew from $9.33 billion in 2022 to $10.01 billion in 2023 at a compound annual growth rate (CAGR) of 7.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The food and beverage industry pumps market size is expected to grow to $13.05 billion in 2027 at a CAGR of 6.9%. Increasing demand for meat and poultry is expected to propel the growth of the food and beverage industry pumps market going forward. A meat product contains flesh from animals such as cattle, buffalo, goats, sheep, pigs, and fowl and is designed for human consumption, whereas poultry refers to avian species that can be grown for meat, eggs, and feathers. Food and beverage industry pumps help meat and poultry to support in different stages of the production process such as transporting meat for final consumption to the processing of by-products, including skin, intestines, feathers, heads, blood, and other parts that may require maceration and waste extraction. For instance, according to Food and Agriculture Organization, a Canada-based specialized agency of the United Nations, global meat production is projected to expand by 44 Mt by 2030, reaching 373 Mt based on higher profitability. Further, poultry meat is expected to share 41% of all the protein from meat sources in 2030. Therefore, increasing demand for meat and poultry products is driving the growth of the food and beverage industry pumps market. Product innovations are a key trend gaining popularity in the foods and beverages industry pumps market. Major companies operating in the food and beverages industry pump to strengthen their position in the market. For instance, in June 2021, Alfa Laval, a Sweden-based manufacturer of food and beverages industry pumps products launched Alfa Laval DuraCirc, which is the first circumferential piston pump that offers improved efficiency, reliable operation, and hygienic access in processes involved in the food and beverage industry. In April 2022, Atlas Copco, a Sweden-based provider of sustainable productivity solutions, acquired Pumpenfabrik Wangen GmbH for an undisclosed sum. The acquired company is expected to be integrated into Atlas Copco's Power Technique Business Area's Power and Flow division. Pumpenfabrik Wangen GmbH is a Germany-based provider of process-flow equipment for industrial operations, such as cavity pumps and twin-german-based screw pumps. Major players in the food and beverage industry pumps market are Alfa Laval, Amixon GmbH, Ampco Pumps Company, Lewa GmbH, PCM, Charles Austen Pumps Ltd., Fristam Pumpen, GEA Group, Grundfos Pumps, Pentair plc, Industrial Flow Solutions, ITT Inc., JBT Corporation, Pumpenfabrik Wangen GmbH and Ksb Se & Co. KGaA. Western Europe was the largest region in the food and beverage industry pumps market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food and beverage industry pumps market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food and beverage industry pumps market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The food and beverage industry pumps market consists of sales of screw pumps and pumps such as centrifugal and positive displacement pumps. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global food and beverage industry pumps market is segmented - 1) By Type: Pumps, Agitators, Mixers, Compressors 2) By Flow: Less Than 10 Liters Per Second, 10-100 Liters Per Second, More Than 100 Liters Per Second 3) By Degree of Engineering: Engineered, Configured, Standard 4) By Pressure: Below 15 Bars, 15-30 Bars, Above 30 Bars 5) By Application: Alcoholic Beverages, Non-Alcoholic Beverages, Dairy And Chocolate Products, Fruits And Vegetables, Sugar, Starch, And Sweeteners, Bakery And Confectionery, Meat And Poultry

Biscuits refer to baked goods that are made with flour, shortening, baking powder, or soda, and other ingredients. The main types of biscuits are crackers, savoury biscuits, and sweet biscuits. Crackers and savoury biscuits refer to crackers that come in a variety of shapes, sizes, colors, and flavors, but they are typically three inches or less in diameter, contain one to five percent moisture, and are made from grain flours. These are prepared from various sources including wheat, oats, and millet, by adding different flavours such as plain, chocolate, sour cream, cheese, spiced, fruits, and nuts, and distributed by supermarkets, hypermarkets, specialist retailers, convenience stores, online retail, and other distribution channels. The biscuits market research report is one of a series of new reports from The Business Research Company that provides biscuits market statistics, including biscuits industry global market size, regional shares, competitors with a biscuits market share, detailed biscuits market segments, market trends and opportunities, and any further data you may need to thrive in the biscuits industry. This biscuit market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global biscuits market size is expected to grow from $113.63 billion in 2022 to $121.18 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The biscuits market size is expected to grow to $156.25 billion in 2027 at a CAGR of 6.6%. Rapid urbanization is expected to propel the growth of the biscuits market going forward. Urbanization refers to the population shift into relatively small areas, forming cities. This concentration results in land being transformed for residential, commercial, industrial, and transportation purposes. Globally, urbanization is changing food systems and helping to transform them by shaping spatial patterns of food demand and influencing consumer preferences. For instance, in April 2022, according to the World Economic Forum, a Switzerland-based international non-governmental and lobbying organization, the proportion of the global population living in cities is expected to reach 80% by 2050. More than 4.3 billion people, or 55% of the world's population, now live in cities, with that figure expected to rise to 80% by 2050. Therefore, rapid urbanization is driving the growth of the biscuits market. Product innovations are a key trend gaining popularity in the biscuits market. Major market players, such as Club Crisps and Town House Dipping Thins, are developing products with enhanced taste and textures to sustain their position in the biscuit market. For instance, in July 2021, ITC Limited, an Indian food factory operating in the biscuits market, launched the Sunfeast All-Rounder, a potato biscuit that is masala sprinkled, crunchy, and one of the thinnest biscuits, while the potato in the base creates a unique texture for the biscuit. The masala sprinkled on top offers consumers an intense aroma and taste that lingers long after every bite. In March 2021, Mondelez, a US-based company engaged in confectionery, food, and beverage, acquired Australian Gourmet Food for an undisclosed amount. The acquisition of Gourmet Food Holdings Pty Ltd. allows Mondelez to enter the fast-growing premium and well-being cracker segments, as well as provide an appealing platform to drive the company's broader biscuit portfolio in Australia and New Zealand. Australian Gourmet Food is a US-based company engaged in premium entertaining products and on-trend health foods. Major players in the biscuits market are Mondelez International Inc., Kellogg Company, ITC Limited, Britannia Industries, Walkers Shortbread Ltd., Parle Products Pvt. Ltd., Burton's Biscuit Company, Yildiz Holding Inc., Bahlsen GmbH & Co. KG, Campbell Soup Company, Nestle SA, Kraft Foods Group Inc., Lotus Bakeries NV, Dali Food Group Co Ltd., The Hershey Company, Kambly SA, United Biscuits Company, Ulker Biskuvi Sanayi A.S, Cornu AG, Kambly SA, PepsiCo, Annie's Homegrown Inc., Nestle SA, Danone Group, Jiashili Group, Mars, McVitie’s, Thomas Tunnock Limited, Uni-President, United Biscuits, and Want Group. Europe was the largest region in the biscuits market in 2022. South America is expected to be the fastest-growing region in the forecast period. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the Biscuits market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The biscuits market consists of sales of cream crackers, flavored crackers, and sandwich biscuits. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The global biscuits market is segmented - 1) By Type: Crackers And Savory Biscuits; Sweet Biscuits 2) By Source: Wheat, Oats, and Millets 3) By Flavor Type: Plain, Chocolate, Sour Cream, Cheese, Spiced, Fruits And Nuts 4) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialist Retailers, Online Retail, Other Distribution Channels

Chocolate refers to a cacao seed preparation that has been roasted, husked, and ground; it is frequently sweetened and flavored, as with vanilla. It is used to manufacture beverages, flavor, or coat different confections and bakery goods. Dark chocolate lowers blood pressure, shields the skin from dehydration, supports the operations of the heart, and offers many other advantages. The main types of chocolate are milk chocolate, dark chocolate, and white chocolate. Milk chocolate refers to a chocolate bar that cannot be referred to as milk chocolate unless it contains at least 12% milk. There are various applications that involve food and beverages and distribution, including supermarkets and hypermarkets, specialty retailers, convenience stores, online channels, and others. The global chocolate market is segmented - 1) By Type: Milk Chocolate, Dark Chocolate, White Chocolate 2) By Application: Food, Beverages 3) By Distribution: Supermarkets/ Hypermarkets, Specialist Retailers, Convenience Stores, Online Channel, Other Distributions The global chocolate market size is expected to grow from $129.04 billion in 2022 to $134.29 billion in 2023 at a compound annual growth rate (CAGR) of 4.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The chocolate market size is expected to grow to $155.52 billion in 2027 at a CAGR of 3.7%. Increasing internet penetration for online sales is expected to propel the growth of the chocolate market going forward. Internet penetration rate refers to the percentage of people who have access to the internet, as expressed by the number of internet users and the sales made through the internet. The internet has replaced retail and mail-order sales with online distribution and interaction channels, while social media platforms have provided the personal touch that the internet needed. An increase in internet penetration for online sales is key to the market for online chocolate sales. For instance, according to a report by DataReportal, a Singapore-based free data and information provider, 5.16 billion people globally use the internet at the beginning of 2023, representing 64.4% of the global population. Also, the internet users continue to grow with connected global population rising by 100 million in 12 months to January 2023. In addition, in January 2022, according to Optinmonster, a US-based internet, e-commerce, and web hosting company, online shopping was expanding at such a rapid pace that the global online shopping market was expected to exceed $4 trillion by 2020. In the United States alone, 300 million online shoppers are expected by 2023. That is 91% of the current population of the country. So far, 69% of Americans have shopped online, with 25% shopping at least once a month. Therefore, an increase in internet penetration for online sales is driving the growth of the chocolate market. Major players in the chocolate market are Barry Callebaut AG, Mondelez International Inc., Nestlé S.A., The Hershey Company, Ferrero Group, Mars Incorporated, Meiji Holdings Co. Ltd., Arcor, Chocoladenfabriken Lindt & Sprungli AG, Ghirardelli Chocolate Co., Moonstruck Chocolatier Co., Chocolaterie Guylian, Moonstruck Chocolate Company, Lake Champlain Chocolates, and The Australian Carob Co. Product innovations are a key trend gaining popularity in the chocolate market. Major companies in the chocolate market are focusing on product innovations to strengthen their position in the market. For instance, in September 2021, Ferrero SpA, an Italy-based company and manufacturer of branded chocolate and confectionery products, launched Ferrero Rocher tablets. Ferrero's competitive position in the premium chocolate industry will be strengthened with the entry of Ferrero Rocher Tablets into the quickly growing premium chocolate tablet sector. Ferrero Rocher fans will recognize the distinctive chocolate form as being faithful to what they expect from the brand, as well as the multisensory flavor. The development of this new product innovation is another step forward in the chocolate market. In September 2021, Barry Callebaut, a Switzerland-based chocolate manufacturer, acquired Europe Chocolate Company for an undisclosed amount. The strategic purchase enables Barry Callebaut to meet the rising demand from food manufacturers for highly personalized specialty chocolate and decorations. Europe Chocolate Company is a Belgium-based industrially specialized chocolate and decoration manufacturer for the bread, ice cream, dairy, biscuit, confectionery, and restaurant sectors. Europe was the largest region in the chocolate market in 2022. The regions covered in the global chocolate market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the chocolate market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The chocolate market consists of sales of cocoa butter, cocoa liquor and cocoa powder. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The chocolate market research report is one of a series of new reports from The Business Research Company that provides chocolate market statistics, including chocolate industry global market size, regional shares, competitors with a chocolate market share, detailed chocolate market segments, market trends and opportunities, and any further data you may need to thrive in the chocolate industry. This chocolate market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food inclusions are ingredients that are added to food to improve its texture or organoleptic properties. They are food additives that have been applied to increase the value and improve the sensory qualities of foods. Ingredients can help food items by adding flavour, texture, smell, colour, and nutrition. The main types of food inclusions are chocolate, fruit and nut, cereal, flavored sugar and caramel, confectionery and others. A chocolate inclusion refers to a natural element that is added to or on top of chocolate bars, beverages, paste, or liquor. The various form involved are pieces, nuts, chips, flakes and crunches, powder and liquid that are used for cereal products, snacks and bars, bakery products, dairy and frozen desserts, chocolate and confectionery products and others. The global food inclusions market is segmented - 1) By Type: Chocolate, Fruit And Nut, Cereal, Flavoured Sugar And Caramel, Confectionery, Other Types 2) By Form: Pieces, Nuts, Chips, Flakes And Crunches, Powder, Liquid 3) By Application: Cereal Products, Snacks And Bars, Bakery Products, Dairy And Frozen Desserts, Chocolate And Confectionery Products, Other Applications Products The global food inclusions market size is expected to grow from $12.49 billion in 2022 to $13.52 billion in 2023 at a compound annual growth rate (CAGR) of 8.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global food inclusions market size is expected to reach $17.90 billion in 2027 at a CAGR of 7.3%. Rising demand for processed food is expected to propel the growth of the food inclusion market going forward. Processed food is any raw agricultural commodity that has been washed, cleansed, milled, chopped, heated, pasteurized, blanched, cooked, canned, frozen, dried, dehydrated, blended, or packed. It includes the addition of preservatives, flavors, nutrients, and other food additives, as well as ingredients allowed for use in food items such as salt, sugars, and fats. Food inclusions contribute in flavor, texture, fragrance, color, and nutrition to the processed food which makes the product unique, capturing the consumer's attention and distinguishing it from other foods. For instance, in July 2022, according to a report published by the Food and Drink Federation, a UK-based organization that represents and consults food and drink manufacturers, the processed food and drink industry had a turnover of £105bn ($113 bn) in 2020 and a turnover of £112 billion ($120 bn) in 2021, it has increased by 3.4% since 2020 and accounting for 20% of the total UK manufacturing. Therefore, the rising demand for processed food will drive the demand for the food inclusion market. Major players in the food inclusions market are Archer Daniels Midland Company, Agarna Beteiligungs AG, Barry Callebaut AG, Cargill Inc., Foodflo International Ltd., Georgia Nut Company Inc., Kerry Group PLC, Puratos N.V., Sensient Technologies Corporation, Tate And Lyle Plc., Taura Natural Ingredients Ltd., Nimbus Foods Ltd., Trufoodmfg LLC., Inclusion Technologies LLC, and Diana Food SAS. Product innovations are a key trend gaining popularity in the food inclusion market. Major companies operating in the food inclusion market are advancing toward the use of innovative solutions such as new premium flavors, organic and other products for the food inclusion market. For instance, in October 2022, Macphie Ltd., a UK-based ingredient manufacturer launched five new dessert sauces two new fruit-based options, and three indulgent premium flavors to its o.t.t. dessert toppings line, which is utilized in ice cream shops, restaurants, and bakeries. The newly developed product line features speculoos flavor, as well as milk chocolate and white chocolate dessert toppings with a velvety finish reflecting, and mixed berry, mango, and passionfruit variations that are lower in calories. In August 2022, Investindustrial VII L.P, a UK-based investment company acquired Parker Food Group from The Riverside Company, a US-based Investment firm for an undisclosed amount. With this acquisition, Parker Food Group and the R&D team at PFG will work collaboratively with the product development teams of customers to create products that address specific customer requirements. Parker Food Group is a US-based developer and manufacturer of specialty, value-added ingredients with a focus on inclusions and toppings. North America was the largest region in the food inclusion market in 2022. The regions covered in the global food inclusion market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food inclusion market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food inclusion market consists of sales of herbs, spices, aromatic seeds, fruits, and vegetables. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food inclusions market research report is one of a series of new reports from The Business Research Company that provides food inclusions market statistics, including food inclusions industry global market size, regional shares, competitors with food inclusions market share, detailed food inclusions market segments, market trends, and opportunities, and any further data you may need to thrive in the food inclusions industry. This food inclusions market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.