Chocolate Syrup Global Market Report 2023 – By Type (Conventional, Organic), By Application (Household Or Retail, Food Service, Food Processing), By Distribution Channel (Hypermarkets Or Supermarkets, Convenience Stores, Specialty Stores, Online, Business-To-Business (B2B)) – Market Size, Trends, And Global Forecast 2023-2032

Flavored syrup is a simple syrup that is flavored either naturally or artificially with the essence of fruits or plants. It is made by combining sugar and water while heating it. The sole purpose of flavoring syrup is to give various alcoholic and non-alcoholic beverages color and flavor. The main types of flavored syrups are natural and synthetic. Natural Flavored Syrups are always manufactured without artificial flavors, colors, sweeteners, or preservatives and only use the best ingredients. Natural syrups such as maple syrup, raw honey, coconut or palm sugar, and maple sugar are used for their health benefits, and they add sweetness to the dish. The various flavors include fruit, chocolate, vanilla, coffee, herbs and seasonings, and other flavors. The flavored syrups are sold through food service and food retail channels. The global flavored syrups market is segmented - 1) By Product Type: Natural, Synthetic 2) By Flavor Type: Fruit, Chocolate, Vanilla, Coffee, Herbs and Seasonings, Other Flavors 3) By Distribution Channel: Food Service, Food Retail The global flavored syrups market is expected to grow from $46.88 billion in 2022 to $48.93 billion in 2023 at a compound annual growth rate (CAGR) of 4.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The flavored syrups market is expected to grow to $57.19 billion in 2027 at a CAGR of 4.0%. The increasing consumption of convenience food products are expected to drive the flavored syrups market. Convenience foods are prepared, ready-to-eat foods frequently seen on restaurant menus or grocery shops, including frozen foods and snacks. There has been an increase in the consumption of convenience food due to changing consumption patterns and living standards. Flavored syrups are used in various convenience food products, including waffles, coffee, pancakes, tea, cake, ice cream, and other foods to add needed flavors. For instance, according to the Institute of Food Technologists, a US-based scientific society of professionals engaged in food science and food technology, the US snack sales increased 5% in the first half of 2021 compared to the same period in 2020. Additionally, sales of frozen lunch products increased by 36.4% and those of frozen meals by 26% in 2021. Therefore, the growing demand for convenience food products is propelling the growth of the flavored syrups market. Major players in the flavored syrups market are Monin Inc., Sensient Technologies, The Hershey Company, Tate & Lyle PLC, Kerry Group, Fuerst Day Lawson, Toschi Vignola, R. Torre & Company, Concord Foods, Mitr Phol Group, KF Nutri Foods International Inc., Amoretti, The J.M. Smucker Company, Wholesome Sweeteners Inc., and Archer Daniels Midland Company. Product innovation is a key trend gaining popularity in the flavored syrups market. Major companies operating in the market are developing innovative products with characteristics such as organic, clean label, customized glazing agents and anti-sticking agents to sustain their position in the market. For instance, in January 2020, Monin, a France-based provider of flavoring products, introduced its clean-label syrups including Monin Dragon Fruit Syrup, Monin Pineberry Syrup and Monin Orange Spritz Syrup. These clean-label syrups are made with natural ingredients and do not contain any artificial ingredient. Monin premium syrups provide a simple solution for operators to create an infinite number of new, delicious applications that customers demand by eliminating the challenge of laborious preparation, constrained flavor availability, and expired products. In August 2020, Absinthia’s Bottled Spirit, a US-based beverage company, acquired Nickel Dime Syrups for an undisclosed amount. Through this acquisition, Absinthia’s Bottled Spirit will expand its portfolio in flavored syrups. Nickel Dime Syrups is a US-based company specializing in small-batch custom cocktail syrups. North America was the largest region in the flavored syrups market share In 2022. The regions covered in the flavored syrups market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the flavored syrups market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The flavored syrups market consists of sales of salty, sweet, sour and savory syrups. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The flavored syrups market research report is one of a series of new reports from The Business Research Company that provides flavored syrups market statistics, including flavored syrups industry global market size, regional shares, competitors with a flavored syrups market share, detailed flavored syrups market segments, market trends and opportunities, and any further data you may need to thrive in the flavored syrups industry. This flavored syrups market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Syrups refer to a thick sticky solution of sugar and water often flavored or medicated that that dissolves in a liquid more quickly and easily than sugar. It is used to sweeten hot or cold beverages. The main types of syrups are chocolate syrup, maple syrup, high-fructose corn syrup, rice syrup, malt syrup, tapioca syrup, fruit syrup and others. Chocolate syrup refers to a concentrated chocolate solution typically used in a variety of meals as a dessert sauce or topping. In addition to being a baking and cooking component. The various packaging types involved are pouches, pet bottles and glass bottles which are used for drinks and beverages, dairy products, bakery and confectionary and others that are distributed through supermarkets or hypermarkets, convenience stores, online stores and others. The global syrups market is segmented - 1) By Type: Chocolate Syrup, Maple Syrup, High-Fructose Corn Syrup, Rice Syrup, Malt Syrup, Tapioca Syrup, Fruit Syrup, Other Types 2) By Packaging Type: Pouches, PET Bottles, Glass Bottles 3) By Application: Drink And Beverages, Dairy Products, Bakery And Confectionary, Other Applications 4) By Distribution Channel: Supermarkets Or Hypermarkets, Convenience Stores, Online Stores, Other Distribution Channels The global syrups market size is expected to grow from $35.19 billion in 2022 to $37.52 billion in 2023 at a compound annual growth rate (CAGR) of 6.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The syrups market size is expected to reach $46.24 billion in 2027 at a CAGR of 5.4%. Growing demand for ready-to-eat food products is expected to propel the syrup market going forward. Ready-to-eat (RTE) food refers to a class of food items that have been cleaned, cooked, and most often packaged before being made available for consumption. Syrups are used in ready-to-eat food products to improve taste and shelf life, hence the growing demand for ready-to-eat food will increase the demand for syrups. For instance, in June 2021, according to Ready Meals 2021 Snapshot Survey done at the Nuffield Department of Population Health, University of Oxford, using data from foodDB by Eating Better, a UK-based organization for environmental and animal welfare, three out of ten adults in the UK consumed chilled ready meals at least once every week, making up 86% of the population. Therefore, the growing demand for ready-to-eat food products is driving the syrup market. Major players in the syrups market are Conagra Brands Inc., The Hershey Company, The Kraft Heinz Company, Sonoma Syrup Co, The Quaker Oats Company, The J M Smucker Company, Nestle SA, Monin, Amoretti, Tropicana Products Inc., Tate & Lyle PLC, Archer-Daniels-Midland Company, Ingredion Inc., Cornish Syrup Co., Hungry Jack's Pty Ltd., and Hidden Springs Maple. Product innovations are a key trend gaining popularity in the syrups market. Major companies operating in the syrups market are focused on developing innovative solutions to strengthen their market position. For instance, in August 2022, Singing Dog Vanilla, a US-based manufacturer of organic syrups launched Organic Vanilla Syrup, a uniquely designed with signature double-strength vanilla extract that will add pure and complex flavor to tea, lattes, and other beverage products. It has a little vanilla taste that the syrup contributed without being overly sweetened with corn syrup. This organic syrup is excellent for coffee and is a flexible organic vanilla syrup prepared with 25% more vanilla than other syrups. In May 2022, Valeo Foods Group, an Ireland-based international food company acquired Les Industries Bernard & Fils Ltd. for an undisclosed amount. Through this acquisition, Valeo Foods Group will combine the resources with Bernad to enable Valeo to expand and strengthen its presence in the maple syrup category and global footprint, building on its strong presence in mainland Europe. Les Industries Bernard & Fils Ltd., is a Canada-based company involved in making pure maple syrup. North America was the largest region in the syrups market in 2022. The regions covered in the global syrups market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the syrups market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The syrups market consists of sales of nut-flavored syrups, dessert-flavored syrups and herb and spice-flavored syrups. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The syrups market research report is one of a series of new reports from The Business Research Company that provides syrups market statistics, including syrups industry global market size, regional shares, competitors with syrups market share, detailed syrups market segments, market trends, and opportunities, and any further data you may need to thrive in the syrups industry. This syrups market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Corn gluten meal is a byproduct of the wet milling process that yields from maize starch and sometimes ethanol. It is a protein-rich feed with a crude protein content of roughly 65% that is used as a protein, energy, and pigment source for livestock species including fish. Due to its complete protein digestion, it is highly used for pet food. The main forms of corn gluten meal include unprocessed corn gluten meal, granulated corn gluten meal, and pelletized corn gluten meal. Granulated corn gluten meal is a byproduct of the wet milling of corn that acts as a natural pre-emergence herbicide rather than a chemical-based herbicide. The sources of corn gluten meal include corn starch and corn syrup and are available in different natures such as organic and conventional for applications in animal feed, agriculture fertilizer, and garden and lawn. The global corn gluten meal market is segmented - 1) By Form: Unprocessed Corn Gluten Meal, Granulated Corn Gluten Meal, Pelletized Corn Gluten Meal 2) By Nature: Organic, Conventional 3) By Source: Corn Starch, Corn Syrup 4) By Application: Animal Feed, Agriculture Fertilizer, Garden And Lawn The global corn gluten meal market size is expected to grow from $7.26 billion in 2022 to $ 7.69 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global corn gluten meal market size is expected to reach $9.33 billion in 2027 at a CAGR of 5.0%. Growing demand for corn gluten meals in the agricultural sector is expected to propel the growth of the corn gluten meal market going forward. Corn gluten meal is a nitrogen-rich natural fertiliser, that breaks down slowly in the soil to disintegrate. It is an efficient pre-emergent weed control strategy if applied abundantly to the soil. It slows the growth of many broadleaf weeds, such as dandelions also works well against crabgrass, thus resulting in the demand for corn gluten meal. For instance, in November 2022, according to an article published by Epic Gardening, a US-based gardening education company, Corn gluten is a rich nitrogen source since it is a natural supply of protein present in the endosperm of the corn kernel. Wet-milled gluten has an average of 60% protein. Other processing methods can produce a 20% protein variant that is less effective. A 60% protein variance results in a 10% sluggish nitrogen release on average. The CGM nourishes the soil and adds organic matter as it degrades. CGM is an excellent supplier of nitrogen as a natural fertilizer. The most common NPK for CGM is 10-0-0. It degrades slowly in the soil, taking up to two months to break down. Therefore, the growing demand for corn gluten meals in the agricultural sector is driving the growth of the corn gluten meal market. Major players in the corn gluten meal market are Ingredion Incorporated, AGRANA Beteiligungs-AG, Cargill Incorporated, Tate & Lyle, Tereos FKS, ADM, Grain Processing Corporation, Roquette Frères, AGRI International LLC, Qingyuan Group, Gulshan Polyols Ltd., Sodrugestvo Group SA, Meihua Holdings Group Co. Ltd., Zhucheng XingMao Corn Development Co. Ltd., and Prorich Agro. Technological advancements are the key trends gaining popularity in the corn gluten meal market. Major companies operating in the market are developing innovative technological features such as accurately measuring feeds, feed ingredients, soluble corn fiber ingredients, and other technologies to sustain their position in the market. For instance, in September 2022, Si-Ware Systems, a US-based manufacturer and developer of semiconductor products for material sensing applications, introduced a portable FT-NIR analyzer that evaluates feeds, feed ingredients, forages, pet food, agricultural products, food, and ingredients in seconds on-site. The FT-NIR spectral scanning technique would enable the measurement of raw material nutrient content and protein levels, allowing for real-time decisions to maximize feed output while lowering overall input costs. The company believes that input raw materials such as soybean meals and corn gluten meals are increasing, which will assist to save money in the long run. In February 2022, Cargill Inc., a US-based provider of products and services in the agricultural sector partnered with Golden Growers Cooperative (GGC), a US-based agricultural cooperative association, and acquired ProGold, LLC for an undisclosed amount. The acquisition is expected to combine both parties' capabilities, opening the path for long-term dependability and viability of corn-based ingredients to provide their consumers. ProGold, LLC is a US-based producer of high fructose corn sweeteners, corn gluten meal, and corn gluten feed. Asia-Pacific was the largest region in the corn gluten meal market in 2022. The regions covered in the global corn gluten meal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the corn gluten meal market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The corn gluten meal market consists of sales of corn gluten meal products such as deffated corn germ protein, corn meal, and corn protein isolate. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The corn gluten meal market research report is one of a series of new reports from The Business Research Company that provides corn gluten meal optical components market statistics, including corn gluten meal optical components industry global market size, regional shares, competitors with a corn gluten meal optical components market share, detailed corn gluten meal optical components market segments, market trends and opportunities, and any further data you may need to thrive in the corn gluten meal optical components industry. This corn gluten meal optical components market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Industrial sugar is made from sugarcane molasses or sugar beets and goes through a number of process cycles, including extraction, cleaning, crystallization, and drying. Industrial sugar is used as a preservative to prevent the growth of microorganisms and the formation of large ice crystals in frozen products such as ice cream. The main types of industrial sugar are white sugar, brown sugar, and liquid sugar. White sugar, also known as table sugar, granulated sugar, or regular sugar, is a common type of sugar made from either beet sugar or cane sugar that has been refined and is used in a variety of baked goods, including meringues, mousses, soufflés, and fluffy baked goods that require adequate rising. Industrial sugar is derived from various sources including cane and beet in the form of granulated, powder, and syrup, and are used for different applications such as dairy, bakery, confectionery, beverages, frozen foods, and others. The global industrial sugar market is segmented - 1) By Type: White Sugar, Brown Sugar, Liquid Sugar 2) By Source: Cane, Beet 3) By Form: Granulated, Powder, Syrup 4) By Application: Dairy, Bakery, Confectionary, Beverages, Frozen Foods, Other Applications The global industrial sugar market is expected to grow from $43.35 billion in 2022 to $45.53 billion in 2023 at a compound annual growth rate (CAGR) of 5.0%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the industrial sugar market is expected to grow to $57.17 billion in 2027 at a CAGR of 5.9%. The rise in confectionery products like dairy items is expected to propel the industrial sugar market going forward. Dairy items refer to products primarily made with or containing milk from mammals such as cows. The growth of the worldwide industrial sugar market can be attributed to the increased usage of confectionery in the production of a wide range of beverages and confectionary goods, including cakes, milkshakes, croissants, and hot sugar. For example, in 2021, according to the Food and Agriculture Organization of the United Nations (FAO), an Italy-based international organization and specialized agency, global milk production increased in 2020, with Asia experiencing the greatest volume growth compared to the previous year. The increase in output across all geographical regions helped raise global milk production to approximately 906 million tonnes in 2020, an increase of 2.0% from 2019. In Asia, milk production increased by 2.6% annually to 379 million tonnes in 2020. European milk production increased to 236 million tonnes in 2020, an increase of 1.6% from 2019. Therefore, the rise in confectionery products like dairy items is driving the growth of the industrial sugar market. Major players in the industrial sugar market are Cargill Incorporated, Tereos, Nordzucker AG, EID Parry, Südzucker AG, Louis Dreyfus Company B.V., British Sugar PLC., Shree Renuka Sugars Ltd., Archer Daniels Midland Company, Raízen S.A., Tongaat Hulett Sugar Limited, Cosan SA Indústria e Comércio, Mitr Phol Sugar Corporation, Associated British Foods, Wilmar International, American Crystal Sugar Company, Lantic Inc., Michigan Sugar Company, Imperial Sugar Company, Guangxi Guitang Group Co. Ltd., and Rizhao Lingyunhai Sugar Group. Technological innovations have emerged as a key trend gaining popularity in the industrial sugar market. Major companies operating in the industrial sugar market are focused on developing new innovative technologies to strengthen their position in the market. For instance, in March 2022, Cargill, a US-based food corporation and a producer of industrial sugar, introduced the EverSweet + ClearFlo Stevia Platform, a first-of-its-kind stevia-boosting technology. The unique feature of the platform is that it incorporates the company's top sweetener as well as other natural flavors. Due to Cargill's ClearFlo technology, EverSweet, a stevia-based sweetener, serves as a platform for other natural flavors. This mixture can improve flavor, solubility, formulation stability, and dissolution speed. The novel sweetening technique can also help reduce undesirable flavors that may be present in a formulation, such as bitter coffee flavors, earthy protein notes, or metallic tastes from potassium chloride. In November 2022, US Sugar Corp, a US-based farming company, acquired Imperial Sugar Co from the Louis Dreyfus Co for $315 million. Through this acquisition, US Sugar Corp would like to strengthen their position in the industrial sugar market by combining their presence in sugar cane growing, milling, and cane sugar refining, with the Savannah refining's logistics, Sugarland sales, and customer service operations. Imperial Sugar is a US-based industrial sugar producer and marketer. Asia-Pacific was the largest region in the industrial sugar market share in 2022. The regions covered in the industrial sugar market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the industrial sugar market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The industrial sugar market consists of sales of granulated sugar, caster sugar, confectioners sugar, pearl sugar, sanding sugar, cane sugar, demerara sugar, and turbinado sugar. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The industrial sugar market research report is one of a series of new reports from The Business Research Company that provides industrial sugar market statistics, including global market size, regional shares, competitors with a share of the industrial sugar market, detailed industrial sugar market segments, market trends and opportunities, and any further data you may need to thrive in the industrial sugar industry. This industrial sugar market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Syrup, seasoning, oils, and general food refer to the food that produces flavoring syrup and concentrate, seasonings and dressings, vegetable oils, and general food products. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. The syrup, seasoning, oils, and general food market are segmented into flavoring syrup and concentrate, seasoning and dressing, and fats and oils. The main types of syrup, seasoning, oils, and general foods are flavoured syrup and concentrate, seasoning, and dressing, fats, and oils. Flavoring syrup and concentrate are chemical concentrates that replicate different food and drink flavors. The different distribution channels include supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The syrup, seasoning, oils, and general food are applied in food, processing and other applications. The global syrup, seasoning, oils, and general food market is segmented - 1) By Type: Flavoring Syrup And Concentrate, Seasoning And Dressing, Fats And Oils 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Food, Processing, Other Applications Subsegments Covered: Syrups, Molasses, Sweet Spreads, Jam, Jellies, Preservatives, Savory Spreads, Seasoning, Dressing, Fats, Oils The global syrup, seasoning, oils, & general food market size grew from $393.51 billion in 2022 to $425.25 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global syrup, seasoning, oils, & general food market is expected to grow to $555.69 billion in 2027 at a CAGR of 6.9%. A limited number of technical experts for farming practises is likely to hinder the seasoning and dressing manufacturing market during the forecast period. Agricultural activities and livestock production operations require a diverse range of technologies to operate. Crop production is mostly seasonal, and with the advent of newer technological practises for every crop, agricultural companies need to have different kinds of techniques employed for different products. For this, companies often depend highly on some key employees' technical knowledge. Since most agricultural products have seasonal demand, technical operations are also seasonal and require specific technical experts for each season. Retaining such technical experts throughout the year and over the years is a challenge and is expected to negatively impact the seasoning and dressing manufacturing market during the forecast period. Major companies in the syrup, seasoning, oils, & general food market include Archer-Daniels-Midland Company (ADM), Wilmar International Ltd., The Coca-Cola Company, Bunge Limited, Musim Mas, Unilever plc, The Kraft Heinz Company, McCormick & Company, KIKKOMAN CORPORATION, and Mewah International. Seasoning manufacturing companies are using software tools to streamline operations, including product development, formulation, planning, procurement, production, quality, and sales. For instance, BatchMaster Software Pvt Ltd provides Enterprise Resource Planning (ERP) software that allows businesses to collect, manage, and interpret data from their various activities in real-time to enable their smooth functioning. Everson Spice Co. is using ERP software to efficiently manage operations. Asia-Pacific was the largest region in the syrup, seasoning, oils, & general food market share in 2022. Western Europe was the second-largest region in the syrup, seasoning, oils, & general food market. The regions covered in the global syrup, seasoning, oils, & general food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the syrup, seasoning, oils, & general food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam The syrup, seasoning, oils, and general food market consists of sales of seasoning products, natural oils, and bakery food. The companies in the food and beverages industry process raw materials into food, pet food, and tobacco products, package and distribute them through various distribution channels to both on-trade and off-trade establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The syrup, seasoning, oils, and general food research report is one of a series of new reports from The Business Research Company that provides syrup, seasoning, oils, and general food statistics, including syrup, seasoning, oils, and general food industry global market size, regional shares, competitors with syrup, seasoning, oils, and general food shares, detailed syrup, seasoning, oils, and general food segments, market trends and opportunities, and any further data you may need to thrive in the syrup, seasoning, oils, and general food industry. This syrup, seasoning, oils, and general food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cold and cough preparations refer to the medications that are used to treat cold and cough. The drugs for the treatment of cold and cough act on the receptors to which the virus causing the infection gets attached, by antagonizing the action of the receptors and killing the viral infection, thereby reducing congestion by lysing the mucus and dilating the bronchioles constricted by the mucus deposition. The main types of drugs in cold and cough preparations are antihistamines, expectorants, bronchodilators, decongestants, antibiotics, and others. Antihistamines are drugs or other compounds that block the physiological effects of histamine and are used to treat allergies in particular. The different types include bronchodilators, anticholinergic, and pulmonary antihypertensives. The several dosage types include oral syrups, tablets or pills, nasal drops, lozenges, and others and are distributed through various channels such as hospital pharmacies, retail pharmacies, and drug stores. The global cough and cold preparations market is segmented - 1) By Type: Bronchodialators, Anticholinergic, Pulmonary Antihypertensives 2) By Drug Type: Antihistamines, Expectorants, Bronchodilators, Decongestants, Antibiotics, Other Types 3) By Dosage Type: Oral Syrups, Tablets/Pills, Nasal Drops, Lozenges, Other Dosage Types 4) By Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Drug Stores The global cough and cold preparations market size will grow from $66.75 billion in 2022 to $70.37 billion in 2023 at a compound annual growth rate (CAGR) of 5.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global cough and cold preparations market size is expected to grow to $84.02 billion in 2027 at a CAGR of 4.5%. The rising incidence of allergies is expected to fuel the growth of the cough and cold preparations market in the forecast period. There are many respiratory allergies such as pollen, dust, mold, and pet allergies, these allergies are caused due to contaminated outdoor and indoor air. Cough and cold preparations are consumed for treating allergies, which cause cough and cause issues in the respiratory tract. For instance, according to the European Academy of Allergy and Clinical Immunology, a non-profit organization for European clinicians, researchers, and allied health professionals, by 2025, 1 in every 3 people in the European Union is expected to be affected by allergies. Thus, the increase in the incidence of respiratory allergies will bolster the demand for cough and cold preparations, positively affecting the growth of the market. Major players in the cold and cough preparation market are AstraZeneca, Bayer, Blackmores Limited, Dabur, GlaxoSmithKline, Himalaya Global Holdings, Hyland's, Johnson & Johnson, Novartis and Perrigo Company. Threat from substitute products such as generic and counterfeit drugs is significantly restraining the global cold and cough preparations market. Pharmaceutical companies invest a large sum of money in the drug development process. Once a drug candidate is developed and approved by the regulatory authorities, companies patent their inventions to protect their intellectual property. During the patency period, the company holding the patent holds exclusivity for manufacturing and distribution. Post expiration of patency, generic versions of the drugs is manufactured by other companies. The prices of the generics are very low in comparison to the original brand of the drug. According to an article by Alpha InvesCo., a new FDA-approved blockbuster drug that netted $100 million a year in profit during its patent protection duration could become one that earns only $1 million a year in profit overnight after losing its patent. Additionally, there is a major international problem with counterfeit drugs. The best of these counterfeits duplicates a real drug’s formula and sells it at a lower price, which hurts pharmaceutical companies' profits. Moreover, counterfeits made with low-grade materials can destroy the reputations of legitimate products, thus affecting the growth of the market. Advancements in technologies are driving the global pharmaceutical sector including cold and cough preparations. According to a global life sciences report by Deloitte, the adoption of AI, robotic automation, the Internet of Medical Things (IoMT), blockchain, DIY diagnostics, virtual care, mobility in drug delivery and clinical trials, genomics, next-generation therapies, cloud computing, Real-World Evidence (RWE), and data-driven precision medicine are the major technologies driving the life sciences sector. AI technology is being used in diagnoses, treatment planning, patient monitoring, and drug discovery. The IoMT is allowing new business models to emerge and enhancing customer experiences. Pharmaceutical companies are also increasingly using biomarkers in the drug development process to reduce the time taken to bring the product into the market. Biomarkers are biological indicators that are objectively measured and evaluated for biological processes, pathogenic processes, or pharmacological responses to a therapeutic intervention. The cold and cough preparations market is regulated by authorities such as the Food and Drug Administration in the US. For instance, the Food and Drug Administration (FDA) restricted the use of codeine in children. Codeine is approved to treat pain and cough but this medicine carries serious risks, including slowed or difficult breathing, and can be potentially fatal. This risk is greater in children younger than 12 years but the use of codeine should also be limited in some older children. Single-ingredient codeine is FDA-approved only for use in adults. FDA is also recommending against the use of codeine in breastfeeding mothers due to possible harm to their infants. North America was the largest region in the cold and cough preparation market share in 2022. Middle East is expected to be the fastest-growing region in the global cough and cold preparations market during the forecast period. The regions covered in the global cold and cough preparation market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the cold and cough preparations market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The cold and cough preparations market consists of sales of dextromethorphan, guaifenesin, and phenylephrine. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The cold and cough preparations market research report is one of a series of new reports from The Business Research Company that provides cold and cough preparations market statistics, including cold and cough preparations industry global market size, regional shares, competitors with a cold and cough preparations market share, detailed cold and cough preparations market segments, market trends and opportunities, and any further data you may need to thrive in the cold and cough preparations industry. This cold and cough preparations market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Flavoring syrups and concentrates are liquids that are made by dissolving sugar in water or by reducing naturally sweet juices. The main types of flavouring syrup and concentrate used for flavouring are syrups, molasses, sweet spreads, jams, jellies, preservatives, and savoury spreads. Molasses is a thick, dark to light brown syrup that is extracted from raw sugar during the sugar manufacturing process. Fruit, chocolate, vanilla, coffee, herbs & seasonings, and other distribution channels are among the flavours used in beverages, dairy & frozen desserts, confectionery, and bakery.It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The global flavoring syrup and concentrate market is segmented - 1) By Type: Syrups, Molasses, Sweet Spreads, Jam, Jellies, Preservatives, Savory Spreads 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Beverages, Dairy & Frozen Desserts, Confectionery, Bakery 4) By Flavors: Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasonings, Other Flavours The global flavoring syrup and concentrate market size grew from $55.35 billion in 2022 to $59.49 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of flavoring syrup and concentrate market is expected to grow to $76.39 billion in 2027 at a CAGR of 6.5%. The growth of the flavouring syrup and concentrate manufacturing markets is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the flavoring syrup and concentrate manufacturing market during the forecast period. Major companies in the flavoring syrup and concentrate market include The Coca-Cola Company, Ingredion Incorporated, Archer-Daniels-Midland Company (ADM), Kerry Group plc, Keurig Dr Pepper Inc., Meiji Holdings Co Ltd., The Hershey Company, Sensient Technologies Corporation, Monster Beverage Corporation, and TreeHouse Foods. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flavouring syrup and concentrate manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flavouring syrup and concentrate manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Syrup and concentrate manufacturers are increasingly offering products made with natural and organic ingredients. Innovative flavoured products with enhanced nutritional value and low sugar content are attracting consumers with health consciousness. For instance, in March 2022, PepsiCo’s, a US-based food, snack, and beverage corporation, launched Maple Syrup cola. This luscious maple syrup flavour profile is combined with the crisp, refreshing caramel overtones of a Pepsi. Asia-Pacific was the largest region in the flavoring syrup and concentrate market in 2022. North America was the second-largest region in the flavoring syrup and concentrate market. The regions covered in the flavoring syrup and concentrate market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flavoring syrup and concentrate market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flavoring syrup and concentrate market consists of sales of fruit syrup, honey, chocolate syrup, maple syrup, sugarcane molasses, sugarbeets molasses, apple butter spread, honey spread, chocolate spread, pectin, sweeteners, essence, olive spread, garlic butter spread, nut spread. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The flavouring syrup and concentrate research report is one of a series of new reports from The Business Research Company that provides flavouring syrup and concentrate statistics, including global market size, regional shares, competitors with flavouring syrup and concentrate shares, detailed flavouring syrup and concentrate segments, market trends and opportunities, and any further data you may need to thrive in the flavouring syrup and concentrate industry. This flavoring syrup and concentrate research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

A starch derivative is defined as modified starch, prepared by chemically processing inhabitant starch to alter its qualities. It is used for flocculation, adhesion, acid stability, process tolerance advancement, pH stability enhancement, and shear stability in various industries. The main types of starch derivatives are glucose syrup, modified starch, maltodextrin, hydrolysates, and cyclodextrin, manufactured by using raw materials such as corn, cassava, potato, and wheat. The forms of starch derivatives available are dry and liquid. The starch derivatives are used in binder, thickener and stabilizer, sweetener, lustering agent, powdering agent, fish culture feed, expanded feed, caking agent, dehumidification agent and is used food and beverage industry, medical industry, chemical industry, personal care and hygiene industry, and paper and pulp industry. The global starch derivatives market is segmented – 1) By Type: Glucose syrup, Modified starch, Maltodextrin, Hydrolysates, Cyclodextrin 2) By Raw Material: Corn, Cassava, Potato, Wheat 3) By Form: Dry, Liquid 4) By Application: Binder, Thickener and Stabilizer, Sweetener, Lustering Agent, Powdering Agent, Fish Culture Feed, Expanded Feed, Caking Agent, Dehumidification Agent, Other Applications 5) By End User Industry: Food and Beverage, Medical Industry, Chemical Industry, Personal Care and Hygiene Industry, Paper and Pulp Industry, Other End-Users The global starch derivatives market size grew from $59.6 billion in 2022 to $63.04 billion in 2023 at a compound annual growth rate (CAGR) of 5.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global starch derivatives is expected to grow to $75.7 billion in 2027 at a CAGR of 4.7%. The growing demand for convenience and processed food is expected to fuel the growth of the starch derivatives market in the forecast period. Convenience food and processed food is a tertiary packaged food or food that is intended to reduce consumer time in the kitchen, lower expenses related to wastage, and minimize costs by economies of scale. Over the years, starch derivatives have appeared as a key successful environmentally friendly product, acting as a binding and gelling agent. There has been a significant rise in the demand for starch throughout the food and beverage sector due to rising sugar values. For instance, the global processed snacks market is expected to increase from $96.9 billion in 2020 to $142.0 billion by 2025. Therefore, the growing demand for convenience and processed food drives the growth of the starch derivatives market. Major players in the starch derivatives market are Ingredion, Tate & Lyle, Roquette Frères, Beneo, Penford Corporation, Stern-wywiol Gruppe, Archer Daniels Midland Company, Cargill, Grain Processing Corporation, Tereos, Emsland-Starke Gmbh, Agrana Investment Corp., Gulshan Polyols, Fooding Company Limited, Foodchem International Corporation, Molinos Juan Semino SA, JP & SB International, Gujarat Ambuja Export, ShreeGluco Biotech Private Ltd., Shubham Starch Chem Pvt. Ltd., Matsutani Chemical Industry Co., Ltd., Sanstar Bio-Polymers Ltd., Jay Sardar Starch & Gum Consultant, Tirupati Starch & Chemicals Ltd. , Ambuja Exports Ltd., Daymer Ingredients Limited, and VIMAL PPCE. Increasing costs have a negative impact on the growth of the starch derivatives market in the forecast period. This rise in raw material costs of natural sources like wheat, cassava, corn, and rice impact the manufacturing costs of starch derivatives, thus increasing overall product cost. For instance, the price of corn increased by more than 50% in 2021, to $7.50 a bushel, which was the highest in the past ten years. The increase in raw material prices is expected to be a restraint in the starch derivatives market. Technological advancements in the starch derivatives market is shaping the industry by increasing the shelf life of the product. With the development of latest technologies and advanced experiments in the food and beverage industry the integration of starch derivatives across different sectors is expanding. For example, in March 2020, Tate & Lyle, a UK-based provider of food and beverage ingredients and solutions, announced the addition of CLARIA Clean Label Starches to its line with the launch of Claria Everlast. Claria Everlast is an innovative clean label starch that produces superior shelf stability which helps maintain food quality, particularly under severe storage temperatures. In another instance, in November 2020, Germany based food production company, Beneo, launched the first-ever instant functional rice starch which helps manufacturers produce clean label food preparations, such as cold processed sauces, dressings, dairy desserts and bakery fillings. The starch also provides stability during the entire shelf life of a retail product In June 2021, Berner Ltd., a Finland-based consumer goods company, acquired a majority stake in Chemigate Ltd for an undisclosed amount. This acquisition significantly expands Berner Group's service to the forest industry in addition to basic chemicals, magnesium products, and analytical and quality control solutions presently available. Chemigate Ltd is a Finland-based manufacturer of modified starch-based derivatives binders, adhesives and speciality chemicals. North America was the largest region in the starch derivatives market in 2022. The regions covered in the starch derivatives market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the starch Derivatives market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The starch derivatives market consists of sales of corn starch derivatives, cassava starch derivatives, potato starch derivatives, wheat starch derivatives, and other starch derivatives. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this starch derivatives market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The starch derivatives market research report is one of a series of new reports from The Business Research Company that provides starch derivatives market statistics, including starch derivatives industry global market size, regional shares, competitors with a starch derivatives market share, detailed starch derivatives market segments, market trends and opportunities, and any further data you may need to thrive in the starch derivatives industry. This starch derivatives market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.