Dried Herbs Global Market Report 2023 – By Product Type (Oregano, Rosemary, Sage, Savoury, Mint, Thyme, Bay Leaves), By Nature Type (Organic, Conventional), By Drying Method Type (Air Drying, Vacuum Drying, Microwave Drying), By Form Type (Whole Herbs, Powdered Herbs) – Market Size, Trends, And Global Forecast 2023-2032

Dried peas are defined as peas that are preserved by dehydrating or drying to concentrate the flavor and extend the shelf life. They are used in food preparation, such as pasta, cereals, and soups. The main product types of dried peas are yellow peas and green peas. Yellow peas are small peas with a round shape and a mild flavor and are a good source of cholesterol-lowering fiber. Green peas are small peas with a round shape and a nuttier flavor. Before being sold, they are normally dried and then cut in half. It has both a conventional and organic nature and is used in household and retail, food service or HoReCa, animal feed, pharmaceuticals and supplements, cosmetics and personal care, and food and beverage processing. The global dried peas market is segmented - 1) By Product Type: Yellow Peas, Green Peas 2) By Nature: Conventional, Organic 3) By Application: Household Or Retail, Foodservice Or HoReCa, Animal Feed, Pharmaceuticals And Supplements, Cosmetics And Personal Care, Food And Beverage Processing The global dried peas market size grew from $4.79 billion in 2022 to $5.22 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global dried peas is expected to grow to $6.62 billion in 2027 at a CAGR of 6.1%. The increasing number of individuals preferring a healthy lifestyle is expected to propel the growth of the dried peas market in the coming years. A healthy lifestyle in people nowadays helps fight illness, focuses on a strong immune system to prevent fight infections, and more energy. In recent years, people have been taking care of their health and hence a lot of them are shifting towards a vegetarian diet as it would lead to lower blood pressure, and improved cholesterol levels, which reduces the chance of a heart attack and stroke. For instance, according to FMCG Gurus 2020 survey report, 59% of consumers around the world have become more conscious about their health. This has increased the dried peas market for plant-based proteins as well which include, peas, lentils, beans, and soy products. Major players in the dried peas market are Vestkorn Milling AS, AGT Food and Ingredients, Cosucra Groupe Warcoing S.A., Dakota Ingredients, Goya Foods Inc., Ingredion Inc., Roquette Frères, and The Scoular Company. Dried peas companies are increasingly offering pea protein-based powder which can be incorporated in ready-to-drink beverages, baked goods, and dairy foods. Pea protein has a higher concentration of protein and a well-balanced profile of amino acids and can be used as a substitute for egg protein in products such as mayonnaise and as an alternative to soy and wheat gluten. For instance, in September 2022, Tata Consumer Product (TCP), an India-based consumer products company including food and beverages, launched Tata GoFit. Tata GoFit plant protein powder is plant-based, devoid of soy, lactose, and added sugar, and contains ingredients like peas and brown in rice ready-to-mix formula with added probiotics to enhance gut health. In November 2020, Ingredion Inc., a US-based ingredient solutions company acquired Verdient Foods for an undisclosed amount. The acquisition will enable Ingredion Inc. to accelerate net sales growth, expand manufacturing capabilities, and collaborate with customers to meet the rising demand for plant-based foods. Verdient Foods is a Canada-based company that produces plant-based proteins derived by producing peas, lentils, faba beans, and other sources. Asia-Pacific was the largest region in the dried peas market in 2022. The regions covered in the dried peas market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dried peas market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The dried peas market consists of sales of dried green peas and dried yellow peas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dried peas market research report is one of a series of new reports from The Business Research Company that provides dried peas market statistics, including dried peas industry global market size, regional shares, competitors with a dried peas market share, detailed dried peas market segments, market trends and opportunities, and any further data you may need to thrive in the dried peas industry. This dried peas market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Dried fruits are defined as fruits that have been preserved by dehydrating or drying to concentrate the flavor or sweetness and to extend the shelf life. In dried fruits, the bulk of their original water content is removed, either naturally, by sun drying, or artificially, by using specialized dryers or dehydrators. The main types of dried fruits are apricots, dates, raisins, figs, berries, and others. Apricots, sometimes known as Armenian plums, are a type of stone fruit. Dried apricots are used to improve bone mineral density and help in promoting eye health. The different categories include conventional, and organic and are used in confectioneries, dairy products, bakery products, snacks and bars, desserts, cereals, and others. The global dried fruits market is segmented - 1) By Type: Apricots, Dates, Raisins, Figs, Berries, Other Types 2) By Category: Conventional, Organic 3) By Application: Confectioneries, Dairy Products, Bakery Products, Snacks And Bars, Desserts , Cereals, Other Applications The global dried fruits market size grew from $7.86 billion in 2022 to $8.68 billion in 2023 at a compound annual growth rate (CAGR) of 10.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of global dried fruits is expected to grow to $11.62 billion in 2027 at a CAGR of 7.6%. The growing population of healthier consumers is expected to propel the growth of the dried fruits market in the coming years. Healthy eating has become the norm, with most customers intending foods and beverages to meet progressively nuanced health, wellness morality, and sustainability criteria. Dry fruits are a good source of protein, vitamins, minerals, and dietary fibre and are considered a good replacement for high-calorie snacks. According to the survey commissioned by biotechnology startup Gelesis, in January 2021, 60% of Americans would like to feel healthier and 51% want to reduce weight by practising and modifying their diets, which includes attempting to eat more plant-based foods. Therefore, the growing population of healthier consumers drives the growth of the dried fruits market. Major players in the dried fruits market are Sunbeam Foods Group Ltd., Sun-Maid, Bergin Fruit and Nut Company, Traina Foods, Sunsweet, Lion Raisins Inc., Murray River Organics Gr, National Raisin Company, Geobres, Angas Park, AL FOAH, Royal Nut Company, Tulsi Nuts and Dryfruits, Valley Harvest Nut Company, Paradise Fruits, and Kiantama Oy. The launch of new flavoured dried fruits has emerged as a key trend in the dried fruits market. Major players operating in the dried fruits sector are focused on introducing new flavoured dried fruits into the market to strengthen their position. For instance, in March 2021, Ocean Spray Cranberries, Inc., a US-based American agricultural cooperative, launched Ocean Spray® Fruit Medley, a new dried fruit line with delectable craisins combinations. Ocean Spray® Fruit Medley is manufactured with premium, high-quality ingredients and contains no artificial colours, flavours, or preservatives. It comes in three distinct variations with immunity, fibre, and probiotic benefits. In April 2021, Hyle Capital Partners, a private equity firm based in Italy acquired a majority stake in Manuzzi for an undisclosed amount. This acquisition helps to accelerate growth and strengthen Manuzzi’s position within the major retail chains in Italy. Manuzzi is an Italy-based company that produces dried fruit and nuts. Asia-Pacific was the largest region in the dried fruits market in 2022. North America was the second-largest region in the dried fruits market during the forecast period. The regions covered in the dried fruits market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the dried fruits market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The dried fruits market consists of sales of dried grapes, dried olives, dried prunes, and other dried fruits. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dried fruits market research report is one of a series of new reports from The Business Research Company that provides dried fruits market statistics, including dried fruits industry global market size, regional shares, competitors with a dried fruits market share, detailed dried fruits market segments, market trends and opportunities, and any further data you may need to thrive in the dried fruits industry. This dried fruits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Flavoring syrups and concentrates are liquids that are made by dissolving sugar in water or by reducing naturally sweet juices. The main types of flavouring syrup and concentrate used for flavouring are syrups, molasses, sweet spreads, jams, jellies, preservatives, and savoury spreads. Molasses is a thick, dark to light brown syrup that is extracted from raw sugar during the sugar manufacturing process. Fruit, chocolate, vanilla, coffee, herbs & seasonings, and other distribution channels are among the flavours used in beverages, dairy & frozen desserts, confectionery, and bakery.It is distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The global flavoring syrup and concentrate market is segmented - 1) By Type: Syrups, Molasses, Sweet Spreads, Jam, Jellies, Preservatives, Savory Spreads 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Beverages, Dairy & Frozen Desserts, Confectionery, Bakery 4) By Flavors: Fruit, Chocolate, Vanilla, Coffee, Herbs & Seasonings, Other Flavours The global flavoring syrup and concentrate market size grew from $55.35 billion in 2022 to $59.49 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of flavoring syrup and concentrate market is expected to grow to $76.39 billion in 2027 at a CAGR of 6.5%. The growth of the flavouring syrup and concentrate manufacturing markets is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the flavoring syrup and concentrate manufacturing market during the forecast period. Major companies in the flavoring syrup and concentrate market include The Coca-Cola Company, Ingredion Incorporated, Archer-Daniels-Midland Company (ADM), Kerry Group plc, Keurig Dr Pepper Inc., Meiji Holdings Co Ltd., The Hershey Company, Sensient Technologies Corporation, Monster Beverage Corporation, and TreeHouse Foods. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the flavouring syrup and concentrate manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the flavouring syrup and concentrate manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Syrup and concentrate manufacturers are increasingly offering products made with natural and organic ingredients. Innovative flavoured products with enhanced nutritional value and low sugar content are attracting consumers with health consciousness. For instance, in March 2022, PepsiCo’s, a US-based food, snack, and beverage corporation, launched Maple Syrup cola. This luscious maple syrup flavour profile is combined with the crisp, refreshing caramel overtones of a Pepsi. Asia-Pacific was the largest region in the flavoring syrup and concentrate market in 2022. North America was the second-largest region in the flavoring syrup and concentrate market. The regions covered in the flavoring syrup and concentrate market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the flavoring syrup and concentrate market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The flavoring syrup and concentrate market consists of sales of fruit syrup, honey, chocolate syrup, maple syrup, sugarcane molasses, sugarbeets molasses, apple butter spread, honey spread, chocolate spread, pectin, sweeteners, essence, olive spread, garlic butter spread, nut spread. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The flavouring syrup and concentrate research report is one of a series of new reports from The Business Research Company that provides flavouring syrup and concentrate statistics, including global market size, regional shares, competitors with flavouring syrup and concentrate shares, detailed flavouring syrup and concentrate segments, market trends and opportunities, and any further data you may need to thrive in the flavouring syrup and concentrate industry. This flavoring syrup and concentrate research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Immunity-boosting food products are food products that are consumed to provide additional benefits to the body and to boost the immune system. The immunity boosting food products market covered in this report is segmented by product type into herbs & spices, nuts & seeds, fruits & vegetables, dairy-based products, probiotics and prebiotics, and others. It is also segmented by form into tablets, capsules, powder, liquid, and others and by distribution channel into store-based, non-store-based. The global immunity boosting food products market is segmented - 1) By Product Type: Herbs & Spices, Nuts & Seeds, Fruits & Vegetables, Dairy-Based Products, Probiotics And Prebiotics, Other Product Types 2) By Form: Tablets, Capsules, Powder, Liquid, Other Forms 3) By Distribution Channel: Store-Based, Non-Store-Based 4) Imaging Systems: Video Processors, Light Sources, Camera Heads, Wireless Displays & Monitors, Other Components The global immunity boosting food products market grew from $976.12 billion in 2022 to $1056.38 billion in 2023 at a compound annual growth rate (CAGR) of 8.2% . The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The immunity boosting food products market is expected to grow from $1397.65 billion in 2027 at a CAGR of 7.2% . The increasing awareness about health and fitness to live a healthier lifestyle will drive the immunity-boosting food products market. For instane, in september 2020, according to a report published by World Economic Forum, a US-based international non-governmental and lobbying organisation, downloads of fitness apps increased by approximately 50% in the first half of 2020. This has resulted in an increase in the demand for immunity boosting products, thereby driving the growth of the immunity-boosting food products market. Major players in the immunity boosting food products market are Danone SA, Nestle S.A., Blue Diamond Growers, Diamond Foods, LLC., Dole Food Company, Inc., Pinnacle Foods Corp., Olam International, Hines Nut Company, Fonterra Group Cooperative Limited, and Associated British Foods PLC . The high cost of raw materials and a lack of awareness among people about the benefits of the products are hampering the growth of the immunity-boosting food products market. Nutrition care, which is an essential element of preventive health care, is simultaneously experiencing a major evolution in highly populous countries like India. There is a lack of awareness about the immunity boosting food products in a swiftly growing middle-class population. On the other hand, the high cost of raw materials used in the manufacturing of immunity-boosting food products has a great impact on the price of the final product, which may render them a practical option only for the urban and rich population, thereby limiting the market growth. Instant immunity booster products are increasingly being used to boost immune function, which is used when under stress in the modern world. For instance, in January 2020, ZAND, the natural lozenge brand in health food stores known for herbal-based immune support, launched the first rapid immunity product, Immune Fast. This breakthrough new supplement delivers clinically supported immune support whenever and wherever at work, the airport, school, large gatherings, anywhere. Thus, it is used on the spot to boost the immune system within two hours. In July 2022, Cipla, a Mumbai-based pharmaceutical company, acquired Endura Mass from Medinnbelle Herbalcare Private Limited for an undisclosed amount. This acquisition is consistent with Cipla's strategic aim to expand the company's wellness portfolio in order to transform the company's thinking from sickness to wellness. Endura Mass is an India-based supplements manufacturer. North America was the largest region in the immunity boosting food products market in 2022. Western Europe was the second largest region in the global immunity boosting food products market share. The regions covered in the global immunity boosting food products report analysis are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the immunity boosting food products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The immunity-boosting food products market consists of sales of fruits & vegetables such as lemons, oranges, bell peppers, broccoli, and others, herbs & spices such as ginger, garlic, turmeric, others, nuts & seeds such as dates, almonds, groundnuts, and others, dairy-based products such as milk, yogurt, and others, probiotics and prebiotics, food supplements, and other immunity-boosting food products. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The immunity boosting food products research report is one of a series of new reports from The Business Research Company that provides immunity boosting food products statistics, including immunity boosting food products industry global market size, regional shares, competitors with immunity boosting food products share, detailed immunity boosting food products segments, market trends and opportunities, and any further data you may need to thrive in the immunity boosting food products industry. This immunity boosting food products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables, Oils, Spices, and Herbs, Botanical Extracts, Gallic Acid, Other Sources 4) By Application: Fats and Oils, Prepared Foods, Prepared Meat and Poultry, Seafood, Bakery and Confectionery, Plant-Based Alternatives, Nutraceuticals, Other Applications The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food antioxidants market is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies. Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Tempeh is defined as a high-protein food made from partially cooked, fermented soybeans. Tempeh is produced by a controlled fermentation and natural culture process that combines soybeans into a cake form. The fungus Rhizopus oligosporus, often known as tempeh starter, is utilised in the fermentation procedure. The main types of products in tempeh are frozen, fresh and ready-to-eat. Frozen tempeh is manufactured by freezing during the processing period. Frozen tempeh can be frozen indefinitely in a refrigerator to preserve their freshness. The tempeh is originated from soybean, multigrain, others and has both organic and conventional nature. The different flavours include plain, herb and spices. The tempeh is distributed through various channels such as hypermarket, convenience stores, specialty stores, traditional groceries and online retailers. The global tempeh market is segmented - 1) By Product Type: Frozen, Fresh and Ready-to-eat 2) By Nature: Organic and Conventional 3) By Flavor: Plain, Herbs & Spice 4) By Source: Soybean, Multigrain, Other Sources 5) By Distribution Channel: Hypermarket, Specialty Retail, Convenience Stores, Traditional Groceries and Online Retailers The global tempeh market size grew from $4.93 billion in 2022 to $5.3 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The tempeh market size is expected to grow to $7.3 billion in 2027 at a CAGR of 8.3%. The increasing popularity and demand for the vegan diet is expected to drive the growth of the tempeh market in the coming years. A vegan diet excludes animal products such as fish, dairy, meat and eggs. Vegan and flexitarian diets are becoming more popular as the plant-based business has developed and people becoming more conscious of the difficulties surrounding meat production. People who prefer a vegan diet are increasingly turning to meat substitutes including tempeh, which contain high levels of calcium and protein. For instance, according to the Vegan and Plant-Based Diet Statistics report for 2021, more than 500,000 people signed up for Vegan in 2021, a 25% increase over the previous year. Therefore, the increasing popularity and demand for the vegan diet propels the growth of the tempeh market. Major players in the tempeh market are Nutrisoy Pty Ltd., Mighty Bean Tempeh, Totally Tempeh, Margaret River Tempeh, Turtle Island Foods, Primasoy, Gwen Tempeh, Natural Oriental Fresh Foods BV, Alive and Healing, Henry's Tempeh, Lightlife Foods Inc., Squirrel & Crow Soy-Free Tempeh, Tootie's Tempeh, Tempeh Tantrum, and The Hearty Vegan. Collaborations and partnerships has emerged as a key trend in the tempeh market. Major companies operating in the tempeh sector are focused on collaborations and partnerships to enhance their market share and meet the customer demand. For instance, In September 2020, One Planet Pizza, an India based vegan food company and Better Nature, a US food tech company collaborated to launch their first frozen tempeh pizza. The collaboration enabled Better Nature to develop innovative tempeh products. Furthermore, In November 2020, Greenleaf Foods, a US based food company strengthens its partnership with Walmart, a US based retail company to expand its Lightlife tempeh products to more than 3500 Walmart locations globally. In January 2021, Maple Leaf Foods Inc., a Canada-based plant-based protein company acquired Lightlife Foods for a deal of $ 100 million. Through this acquisition, Maple Leaf Foods Inc plans to increase its production capacity of tempeh. Lightlife Foods is a US-based company that produces food for plant-based diets. North America was the largest region in the tempeh market in 2022. Asia-Pacific is expected to be the fastest growing region in the forecast period. The regions covered in the global tempeh industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the Tempeh market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The tempeh market consists of sales of fresh tempeh, frozen tempeh, and ready-to-eat tempeh. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The tempeh market research report is one of a series of new reports from The Business Research Company that provides tempeh market statistics, including tempeh industry global market size, regional shares, competitors with a tempeh market share, detailed tempeh market segments, market trends and opportunities, and any further data you may need to thrive in the tempeh industry. This tempeh market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Superfoods offer high nutritional benefits for minimal calories and help with personal health and wellness, preventing disease and sickness. Superfoods are combined with a well-balanced diet to promote heart health, weight loss, improve energy levels, and even reduce the effects of aging. The main superfoods product types are fruits, vegetables, grains, seeds, herbs, roots, meat, and other products. Fruits have high fiber and vitamin content, such as apples, avocados, berries, grapes, kiwi, and others. The different applications of superfoods include bakery and confectionery, beverages, supplements, convenience/ready-to-eat foods and other applications, which are distributed through channels such as supermarkets and hypermarkets, online channels, traditional grocery stores, convenience stores, and other distribution channels. The global superfoods market is segmented - 1) By Product Type: Fruits, Vegetables, Grains And Seeds, Herbs And Roots, Meat, Other Products 2) By Application: Bakery And Confectionery, Beverages, Supplements, Convenience/Ready-to-Eat Foods, Other Applications 3) By Distribution Channel: Supermarkets/ Hypermarkets, Online Channels, Traditional Grocery Stores, Convenience Stores, Other Distribution Channels The global superfoods market size grew from $177 billion in 2022 to $190.48 billion in 2023 at a compound annual growth rate (CAGR) of 7.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The superfoods market size is expected to grow to $256.27 billion in 2027 at a CAGR of 7.7%. The increasing number of health-conscious consumers is significantly driving the growth of the superfoods market. Superfoods have high vitamin and mineral content which boosts the immune system and keeps the body healthy. According to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Also, 54% of all consumers cared more about the healthfulness of their food and beverage choices in 2020 than they did in 2010. Hence, the increasing number of health-conscious people is expected to propel the growth of the superfoods market in the forecast period. Major players in the superfoods market are Archer Daniels Midland Co., Creative Nature Ltd., Del Monte Pacific Ltd., General Mills Inc., Healthy Truth, Nature Superfoods, Rhythm Superfoods LLC, Superlife Co. Pte. Ltd., OMG! Organic Meets Good, Del Monte Foods, Inc., ADUNA Ltd., Essential Living Foods, Inc., Food Matters International Pvt Ltd., Imlak'esh Organics and Impact Foods International Ltd. Personalization in superfoods is a key trend gaining popularity in the superfoods market. Companies are focusing on offering personalized and tailored nutritional superfoods to consumers. For instance, in April 2020, Swiss food company, Nestlé launched a healthy, customizable superfood drink that enables people to personalize healthy superfood drinks, consisting of a digitally connected Q-cup machine and superfood sachets at home or in the office. The superfood sachets are made from ingredients such as fruits, vegetables, nuts, seeds, roots, and microalgae. Consumers can use a smartphone-based application to personalize drink temperature, explore recipe combinations, access nutritional information, and interact with and share recipes with friends. In 2020, Cambridge Commodities (CC), a US-based global ingredient supplier, acquired the ingredient business of Ultimate Superfoods for an undisclosed amount. This acquisition allows Ultimate Superfoods to enlarge its stock holdings from raw and organic superfoods to vegan and dairy proteins, natural extracts, and fruit and vegetable powders. Ultimate Superfoods is a US-based organic superfoods ingredient company. North America was the largest region in the superfoods market share in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the global superfoods market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the superfoods market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The superfoods market consists of sales of food items that have high levels of specific nutrients such as antioxidants, vitamins, or minerals and extra health benefits. The different types of superfoods included are fruits, vegetables, herbs and roots, meat, grains and seeds, and others. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The superfoods research report is one of a series of new reports from The Business Research Company that provides superfoods statistics, including superfoods industry global market size, regional shares, competitors with superfoods share, detailed superfoods segments, market trends and opportunities, and any further data you may need to thrive in the superfoods industry. This superfoods research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Botanical supplement refers to items made from plants, plant parts, or plant extracts, sometimes known as herbals or herbal dietary supplements. They have one or more components intended to enhance the diet and are supposed to be taken. The main volumetric video components include hardware, software, and services. Volumetric video hardware is used to digitise a three-dimensional space by positioning various cameras around a target.Such as cameras and processing units, are used to capture things that can be digitised and repositioned on the mobile, web, or virtual worlds and viewed in 3D. The different volumetric video content delivery modes include projectors, AR/VR head-mounted displays (HMD), smartphones, and volumetric displays. The various applications of volumetric video include sports and entertainment, medical, signage and advertising, and education and training. The global botanical supplements market is segmented - 1) By Source: Herbs, Leaves, Spices, Flowers, Other Sources 2) By Form: Powder, Liquid, Tablets, Capsules, Gummies, Other Forms 3) By Application: Energy And Weight Management, Bone And Joint Health, Gastrointestinal Health, Immunity, Cardiac Health, Diabetes, Anti-cancer, Other Applications 4) By Distribution Channel: Hospital Pharmacies, Retail Pharmacies, Online Pharmacies The global botanical supplements market size will grow from $51.66 billion in 2022 to $55.77 billion in 2023, at a compound annual growth rate (CAGR) of 7.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the botanical supplements is expected to grow to $76.4 billion in 2027 at a CAGR of 8.2%. The increase in number of health-conscious consumers is significantly driving the growth of the botanical supplements market. Botanical supplements have numerous health benefits, have digestive properties, and are chemical free. According to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Also, 54% of all consumers cared more about the healthfulness of their food and beverage choices in 2020 than they did in 2010. Hence, the increasing number of health-conscious people is expected to propel the growth of the botanical supplements market in the forecast period. Major players in the botanical supplements market are The Himalaya Drug Company, Blackmores Limited, Glanbia Nutritionals, Gaia Herbs LLC, Amway Corporation, Ricola AG, Procter and Gamble, Bio-Botanica Inc., Herbalife Nutrition, The Nature's Bounty Co., Archer Daniels Midland Company (ADM), MMJ International Holdings, Pharmavite LLC, and Prinova Group. Strategic collaborations between companies are a key trend gaining popularity in the botanical supplements market. Companies manufacturing botanical supplements are undergoing partnerships and collaborations to develop new technologies and products. For instance, in July 2021, the American Herbal Pharmacopoeia (AHP), the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP), and the American Botanical Council (ABC) are all involved in the partnership that shares access to resources on botanical ingredients. The partnership is aimed at helping the dietary supplement sector deal with adulteration by providing access to information and control tools. In July 2021, Bluebird Botanic, a natural supplement company that specialises in hemp and CBD oil based in the United States, acquired Precision Botanicals for an undisclosed amount. The deal enables Bluebird access to Precision's hemp cultivation and extraction facility in Oregon, as well as its core science, technology, and data-driven consumer insights. Precision Botanicals is a US-based botanical supplement company and is a producer of cannabidiol products. North America was the largest region in the botanical supplements market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the botanical supplements market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the botanical supplements market market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The botanical supplements market consists of sales of liquid extracts, teas, bath salts, oils, and ointments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The botanical supplements market research report is one of a series of new reports from The Business Research Company that provides botanical supplements market statistics, including botanical supplements industry global market size, regional shares, competitors with a botanical supplements market share, detailed botanical supplements market segments, market trends and opportunities, and any further data you may need to thrive in the botanical supplements industry. This botanical supplements market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.