Feed Fats And Proteins Market Report 2026

Feed Fats And Proteins Market Overview

• Feed Fats And Proteins market size has reached to $9.92 billion in 2025 • Expected to grow to $13.68 billion in 2030 at a compound annual growth rate (CAGR) of 6.8% • Growth Driver: Surge In Pet Adoption Fuels Growth In Feed Fats And Proteins Market • Market Trend: Innovative Technologies Reshape The Feed Fats And Proteins Market • Asia-Pacific was the largest region and fastest growing region.

What Is Covered Under Feed Fats And Proteins Market?

Feed fats and proteins refer to animal feeds that contain fats and proteins and are concentrated with these nutrients for the health of the animal. Feed fats and proteins are used to provide essential nutrition for the health of animals. The main types of sources of feed fats and proteins are animals and plants. Animal refers to any creature from the animal kingdom and is usually multi-celled in nature. These are used to make a variety of products, including oilseed meal, fishmeal, animal by-product meal, and others for livestock involved such as ruminants, poultry, aqua, swine, equine, and others.

What Is The Feed Fats And Proteins Market Growth Forecast?

The feed fats and proteins market size is expected to see strong growth in the next few years. It will grow to $13.68 billion in 2030 at a compound annual growth rate (CAGR) of 6.8%. The growth in the forecast period can be attributed to increasing adoption of sustainable protein sources, rising demand for aquafeed nutrition, expansion of precision feeding practices, growing focus on alternative protein meals, increasing investments in feed formulation optimization. Major trends in the forecast period include increasing use of high-energy feed fats, rising demand for plant-based protein meals, growing adoption of balanced fat-protein feed blends, expansion of aquaculture nutrition solutions, enhanced focus on feed conversion efficiency.

Global Feed Fats And Proteins Market Segmentation

1) By Source: Animal, Plants 2) By Product: Oilseed Meal, Fishmeal, Animal By-Product Meal, Other Products 3) By Livestock: Ruminants, Poultry, Aqua, Swine, Equine, Other Livestock Subsegments: 1) By Animal: Fish Meal, Poultry By-Products, Meat and Bone Meal 2) By Plants: Soybean Meal, Pea Protein, Canola Meal, Sunflower Meal

What Is The Driver Of The Feed Fats And Proteins Market?

The rise in pet adoption is expected to propel the growth of the feed fats and proteins market going forward. Pet adoption refers to the process of taking in an animal, typically from a shelter or rescue organization, to provide it with a permanent home. The rise in pet adoption can be attributed to several factors, including greater awareness of animal welfare issues, increased access to information about available pets through online platforms, and the emotional benefits of pet companionship. High-quality feed fats and proteins play a significant role in pet health and well-being, making pets more appealing to potential adopters. For instance, in January 2024, according to the Shelter Animals Count, a US-based nonprofit organization, a total of 6.5 million cats and dogs entered shelters and rescues across America, marking a 0.2% increase from 2022. Adoption rates also improved, with 4.8 million animals finding homes in 2023, highlighting a growing commitment to animal rescue and adoption initiatives. Therefore, the rise in the pet adoption rate is driving the growth of the feed fats and proteins industry.

What Is The Driver Of The Feed Fats And Proteins Market?

The rise in pet adoption is expected to propel the growth of the feed fats and proteins market going forward. Pet adoption refers to the process of taking in an animal, typically from a shelter or rescue organization, to provide it with a permanent home. The rise in pet adoption can be attributed to several factors, including greater awareness of animal welfare issues, increased access to information about available pets through online platforms, and the emotional benefits of pet companionship. High-quality feed fats and proteins play a significant role in pet health and well-being, making pets more appealing to potential adopters. For instance, in January 2024, according to the Shelter Animals Count, a US-based nonprofit organization, a total of 6.5 million cats and dogs entered shelters and rescues across America, marking a 0.2% increase from 2022. Adoption rates also improved, with 4.8 million animals finding homes in 2023, highlighting a growing commitment to animal rescue and adoption initiatives. Therefore, the rise in the pet adoption rate is driving the growth of the feed fats and proteins industry.

Global Feed Fats And Proteins Market Trends and Insights

Major companies operating in the feed fats and proteins market are innovating technologies, such as SucculencePB. This technology helps manufacturers of plant-based products lock in moisture and flavor, greatly improving the taste and nutritional profile of their offerings. For instance, in March 2023, Kerry Group PLC, an Ireland-based public food company, launched SucculencePB, a taste technology that enhances the taste and nutritional qualities of plant-based meat alternatives, such as burgers and sausages, to satisfy consumer expectations. In addition, the use of SucculencePB in plant-based meat production delivers impressive nutritional benefits, including up to a 74% reduction in fat, a 97% decrease in saturated fat content, and up to a 69% drop in calorie count. These advances can enable products to be scored much higher on local and regional market front-of-pack labeling and nutrition rankings, such as the Nutri-Score and the UK traffic light system.

What Are Latest Mergers And Acquisitions In The Feed Fats And Proteins Market?

In July 2025, Alltech, a US-based provider of animal nutrition and crop science solutions, acquired Finnforel’s share of Alltech Fennoaqua Oy for an undisclosed amount. Through this acquisition, Alltech aims to strengthen its position in the aquaculture sector, enhance sustainable fish feed production, and expand its global reach in cold-water aquaculture markets. Alltech Fennoaqua Oy is a Finland-based company that provides sustainable, high-quality fish feed solutions, rich in proteins and fats, for recirculating aquaculture systems (RAS) and cold-water aquaculture operations.

Regional Outlook

Asia-Pacific was the largest region in the feed fats and proteins market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global feed fats and proteins market the during the forecast period. The regions covered in this market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in this market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada

What Defines the Feed Fats And Proteins Market?

The feed fats and proteins market consists of sales of soybeans, peanuts, flaxseed, and canola. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

How is Market Value Defined and Measured?

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

What Key Data and Analysis Are Included in the Feed Fats And Proteins Market Report 2026?

The feed fats and proteins market research report is one of a series of new reports from The Business Research Company that provides market statistics, including industry global market size, regional shares, competitors with the market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the feed fats and proteins industry. The market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.