Nutraceuticals Global Market Report 2023 – By Type (Vitamins and Minerals, Probiotics, Proteins and Peptides, Omega Fatty Acids, Other Types), By Source (Plant, Animal, Microbial), By Application (Functional Food, Functional Beverages, Dietary Supplements, Personal Care, Animal Nutrition, Other Applications), By Product Forms (Capsules, Tablets, Softgels, Powder, Liquid, Gummies), By Distribution Channel (Specialty Stores, Supermarkets or Hypermarkets, Convenience Stores, Drug Stores or Pharmacies, Online Retail Stores, Other Distribution Channels) – Market Size, Trends, And Global Forecast 2023-2032

Nutraceutical packaging refers to a covering that surrounds a nutraceutical product and serves to keep it clean and marketable while also serving to confine, identify, characterize, protect, showcase, and promote it. Nutraceutical packaging is used to pack foods such as herbal products, processed food items (examples: beverages, cereal, soup), dietary supplements, genetically engineered food, and isolated nutrients to prevent contamination. The main types of products in nutraceutical packaging are polyester, paper, BOPP, aluminum, metalized polyester, and others. Polyester, also known as PET, is a chemically resistant material that does not react with food or liquids. It is also shatter-resistant and can be used to build containers instead of glass. The different packaging types include bottles, cans, and jars, bags and pouches, cartons, stick packs, blister packs, and others and use various materials such as metal, glass, paperboard, plastic, polyethylene, polypropylene, and others. It is used by several sectors, including food and beverages, pharmaceuticals, consumer goods, nutraceuticals, and others. The global nutraceutical packaging market is segmented - 1) By Product Type: Polyester, Paper, BOPP, Aluminum, Metallized Polyester, Other Product Types 2) By Packaging Type: Bottles, Cans And Jars, Bags And Pouches, Cartons, Stick Packs, Blister Packs, Other Packaging Types 3) By Material Type: Metal, Glass, Paperboard, Plastic, Polyethylene, Polypropylene, Other Material Types 4) By End User: Food And Beverages, Pharmaceuticals, Consumer Goods, Nutraceuticals, Other End-Users The global nutraceutical packaging market size grew from $3.76 billion in 2022 to $4.03 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the nutraceutical packaging market is expected to grow to $5.13 billion in 2027 at a CAGR of 6.2%. The shift towards a healthier lifestyle is expected to propel the growth of the nutraceutical packaging market going forward. People are getting more interested in natural food products that provide a direct therapeutic advantage because consumer awareness and knowledge about the relationship between health and nutrition is increasing. Nutraceutical food provides medical or health benefits that include the prevention or treatment of a disease. For instance, according to a poll by E times in 2021, the COVID-19 pandemic has transformed Indians' attitudes toward health, with 70% saying they will prioritize food and lifestyle adjustments in 2021 to manage both physical and emotional health. Therefore, the increasing adaption of a healthy lifestyle is driving the growth of the nutraceutical packaging market. Major players in the nutraceutical packaging market are Glenroy Inc., Maco Bag Corporation, JohnsByrne, Birchwood Contract Manufacturing, NuEra Nutraceuticals Inc., MOD-PAC Corp., Hughes Enterprises, Amgraph Packaging Inc., Amcor Limited, Constantia Flexibles, Huhtamäki Oyj, Mondi PLC, and Sonoco. Artificial Intelligence is a key trend gaining popularity in the nutraceutical packaging market. Major companies operating in the nutraceutical packaging sector are adopting new technologies such as artificial intelligence to meet the demand of customers. For instance, in July 2020, Efficacy AI, a US-based firm, launched MedicascyAI, which employs artificial intelligence to help nutraceutical and supplement companies bring new products to market faster. The MEDICASCY artificial intelligence solutions network (MedicascyAI) will help the nutraceutical business rely less on secondary science and steer primary research toward more fruitful outcomes. In August 2021, Catalent, Inc., a US-based company specializing in delivery innovations, product development, pharmaceutical production, biologics, gene treatments, and consumer health items, acquired Bettera Holdings, LLC, for an amount of $1 billion. Through this acquisition, Catalent increases its packaging capabilities for gummy, soft chew, and lozenge nutritional supplements. The production and formulation services for softgels and oral doses currently provided by Catalent will be enhanced by this purchase. Bettera Holdings, LLC, is a US-based company pioneering in the development and packaging of nutraceuticals and other supplements. North America was the largest region in the nutraceutical packaging market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the nutraceutical packaging analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the nutraceutical packaging market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK and USA. The nutraceutical packaging market consists of sales of Blisters, Bottles & Jars, tablets & Capsules, powder & Granules, low-density polyethylene, high-density polyethylene. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The nutraceutical packaging market research report is one of a series of new reports from The Business Research Company that provides nutraceutical packaging market statistics, including nutraceutical packaging industry global market size, regional shares, competitors with a nutraceutical packaging market share, detailed nutraceutical packaging market segments, market trends and opportunities, and any further data you may need to thrive in the nutraceutical packaging industry. This nutraceutical packaging market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The faba bean is a common legume cultivated for its edible seeds or beans. Some varieties of faba beans are used as a source of protein for livestock. Faba beans are also widely used in the production of products such as protein powders and custom blends. The main types of faba beans are organic and conventional faba beans. Organic faba beans are produced using natural principles such as biodiversity and composting. Conventional faba beans are grown using high-input modern agriculture with synthetic chemical fertilisers, fungicides, insecticides and others. Faba beans are used in food processing, animal feed, nutraceuticals, sports nutrition, and infant nutrition. These are made available to the end-users through supermarkets, hypermarkets, convenience stores, speciality stores, online retailers and other channels. The global faba beans market is segmented - 1) By Nature: Organic, Conventional 2) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retailers, Other Distribution Channels The global faba beans market size grew from $3.32 billion in 2022 to $3.41 billion in 2023 at a compound annual growth rate (CAGR) of 2.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the faba beans market is expected to grow to $3.87 billion in 2027 at a CAGR of 3.2%. The increasing shift towards veganism boosted the growth of the faba beans market during the historic period. Veganism involves abstaining from animal products, particularly in an individual's diet. According to data compiled by SPINS on behalf of advocacy nonprofit The Good Food Institute (GFI) and trade group Plant Based Foods Association (PBFA) released in April 2021, supermarket sales of plant-based foods that directly replace animal products increased by 27% to $7 billion in 2020. Moreover, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to previous years in the year 2021 in the US. Consumers are rapidly moving toward veganism in many parts of the world, resulting in a significant increase in demand for plant-based proteins, which drove the need for faba beans over the historic period. Major players in the faba beans market are Prairie Fava, Unigrain, Roland Beans, Aviip Group, Alberta Pulse Growers, Stamp Seeds, Riddell Seed Co., and Pawnee Buttes Seed Inc. The yield loss due to various diseases in faba beans could restrict the market in the forecast period. Faba beans are subject to a number of diseases which reduces their yield and quality. Some of the main diseases impacting the productivity of faba beans are botrytis chocolate spot, stemphylium blight, alternaria leaf spot and sclerotinia stem rot. This is expected to negatively impact the growth of the market in the forecast period. Major companies in the faba beans market are focusing on technical advancements of their products to cater to the growing need for plant-based proteins. For instance, in 2020, Belgium-based Verso Food using wet extrusion, developed a method to manufacture a faba-based food product with a fibrous structure close to cooked meat and chicken. In September 2021, Verso Food, a Finland-based company operating in faba beans food items acquired Raisio Food Solutions for an undisclosed amount. Through this acquisition, Verso Food aims to strengthen its position in faba beans market. Raisio Food Solutions is a Finland-based company focusing on healthy food. Asia-Pacific was the largest region in the faba beans market in 2022. The regions covered in the faba beans market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the faba beans market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The faba beans market consists of sales of organic faba beans and conventional faba beans. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The faba beans market research report is one of a series of new reports from The Business Research Company that provides faba beans market statistics, including faba beans industry global market size, regional shares, competitors with a faba beans market share, detailed faba beans market segments, market trends and opportunities, and any further data you may need to thrive in the faba beans industry. This faba beans market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables, Oils, Spices, and Herbs, Botanical Extracts, Gallic Acid, Other Sources 4) By Application: Fats and Oils, Prepared Foods, Prepared Meat and Poultry, Seafood, Bakery and Confectionery, Plant-Based Alternatives, Nutraceuticals, Other Applications The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food antioxidants market is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies. Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Textured pea protein is a protein supplement that is extracted from peas to create high-protein, plant-based meat substitutes. It is a naturally gluten-free and soy-free product with a pleasant taste and texture, offering it an ideal complement to popular ingredients in a variety of applications. Textured pea protein is non-GMO and has low allergenicity which makes it a great alternative to wheat and soy products. The main types of products in textured pea protein are yellow peas and green peas. Field peas, often known as yellow peas, are a type of pea that is best dried rather than eaten fresh. The peas' skin (seed coat) is a pale yellow color. The peas are a deeper yellow inside, but the color disappears when cooked. It has both organic and conventional nature and has different processing types such as dry processing, wet processing. It is implemented in various verticals such as food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetic and personal care, others. The global textured pea protein market is segmented - 1) By Product Type: Yellow Peas, Green Peas 2) By Nature: Organic, Conventional 3) By Processing Type: Dry Processing, Wet Processing 4) By End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetic And Personal Care, Other End-users The global textured pea protein market size grew from $0.53 billion in 2022 to $0.59 billion in 2023 at a compound annual growth rate (CAGR) of 10.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the textured pea protein market is expected to grow to $0.82 billion in 2027 at a CAGR of 8.8%. The rising consumer interest in plant-based protein is contributing to the growth of the textured pea protein market. In recent years, consumer interest in plant-based diets has increased significantly with vegan, vegetarian, and flexitarian diets becoming quite prevalent. The protein level of textured pea protein components is among the highest on the globe, with a pleasant taste and attractive texture. According to the Good Food Institute published report in 2021, a US-based non-profit organization to promote plant-based and cell-based alternatives to animal products, sales of plant-based foods increased three times more quickly than those of non-plant-based meals as compared to its previous years in the year 2021 in the US. Therefore, the rising consumer interest in plant-based proteins propels the growth of the textured pea protein market. Major players in the textured pea protein market are Roquette, Puris Foods, Burcon Nutrascience Corporation, Nisco ApS, Sotexpro, Exeller N.V., Vestkorn Milling AS, Nutri-Pea Limited, Cosucra Groupe Warcoing SA, Scoular, Axiom Foods Inc., AGT Foods, The Green Labs LLC, DuPont Nutrition & Biosciences, Shandong Jianyuan Group, and Kerry Group plc. The launch of organic pea protein isolate is an emerging trend in the textured pea protein market. Major companies operating in the textured pea protein sector are focused on introducing organic pea protein to meet the consumer demand for organic protein products. For instance, in June 2021, Roquette Freres, a France-based company operating in plant-based ingredients, announced the launch of NUTRALYS, a range of organic textured proteins from peas and fava beans. NUTRALYS provides 11 levels of textured proteins that provide a wide range of forms and textures with a neutral flavor and clean label, enabling a variety of meals that substitute meat and fish and offer the possibility to develop both tasty and organic plant-based gastronomy. In February 2020, Kerry Group, an Ireland-based food company acquired Pevesa Biotech S.A. for an undisclosed amount. This acquisition aims at strengthening Kerry Group’s position in the hydrolyzed plant protein space for specialized nutrition and expanding the company’s capacity to serve the rapidly growing organic plant protein market. Pevesa Biotech S.A. is a Spain-based company engaged in offering a range of proteins, including organic pea and rice protein and protein hydrolysates. North America was the largest region in the textured pea protein market in 2022. Europe was the second-largest market in the textured pea protein market. The regions covered in the textured pea protein market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the textured pea protein market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The textured pea protein market consists of sales of green peas and yellow peas. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The textured pea protein market research report is one of a series of new reports from The Business Research Company that provides textured pea protein market statistics, including textured pea protein industry global market size, regional shares, competitors with a textured pea protein market share, detailed textured pea protein market segments, market trends and opportunities, and any further data you may need to thrive in the textured pea protein industry. This textured pea protein market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Amla extract refers to extracts from Indian gooseberry (Phyllanthus emblica). Amla extract is a high medicinal ayurvedic plant that contains anti-inflammatory properties and can be used in herbs and botanicals and is used by the cosmetic, pharmaceutical, and wellness industries. The main types of amla extracts include powder and pulp. Amla powder refers to a powder that is made from the ground-up leaves of the amla tree and is used in Ayurvedic medicine and in cosmetic products. The different applications of amla extract include food and beverages; pharmaceuticals; personal care and cosmetics; and nutraceuticals for end-uses such as diabetes, radiation protection, skin and collagen; and heartbeat. The global amla extract market is segmented - 1) By Type: Powder, Pulp 2) By Application: Food And Beverages, Pharmaceuticals, Personal Care And Cosmetics, Nutraceuticals 3) By End Use: Diabetes, Radiation Protection, Skin And Collagen, Heartbeat The global amla extract market size grew from $39.54 billion in 2022 to $41.46 billion in 2023 at a compound annual growth rate (CAGR) of 4.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The amla extract market size is expected to grow to $50.32 billion in 2027 at a CAGR of 5.0%. Amla extract market growth is being driven by rising health consciousness. Amla extracts are better known for their medicinal values, and they are also used in various forms and have thus become an important ingredient in herbal medicines and Ayurvedic. Amla improves immunity, fights infections, aids weight management, relieves pain, and others. According to the International Food Information Council's (IFIC) 2020 food and health survey, Americans have a strong interest in becoming more health-conscious, with 43% following a specific diet or eating pattern in 2020, up 38% from 2019. Thus, rising health consciousness is driving the amla extract market. Major players in the amla extract market are Paradise Herbs & Essentials, Inc., Bhumi Amla, Ambe Phytoextracts Pvt. Ltd., Ri-Sun Bio-Tech, Sydler Group, Biomax, Taiyo International, Innophos Holdings, Patanjali Ayurveda, Jiva Botanicals LLC, Herbeno Herbals Pvt. Ltd., NutraGenesis, Xcul Amla Oil, Jaison Pvt and Neelamari Herbs. Amla caplets are the key trend gaining popularity in the amla extract market. The companies in the amla extract market are focusing on producing the amla caplets to expand their market share. A caplet is a compressed mixture of some ingredients, which will be similar to a tablet, but is formed into a capsule shape. Amla caplets are produced in a cGMP facility and contain no magnesium stearate or capsules made of animal gelatin and no artificial tableting glue. For instance, in the year 2020, Indian pharmaceutical company Himalaya launched the Amla 60 Caplets in the amla extract market. In July 2021, Indian consumer goods company Marico Limited acquired Apco Naturals for an undisclosed amount. Through this acquisition, Marico gains access to a range of ayurvedic and organic skin and hair care products and a strong portfolio of Apco Naturals’ Ayurveda-led beauty categories. Apco Naturals is an India-based herbal product manufacturer. Asia-Pacific was the largest region in the amla extract market in 2022. Europe is expected to be the fastest-growing region in the forecast period. The regions covered in the amla extract market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the amla extract market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The amla extract market consists of sales of amla powders, amla pulp, oils, capsules, and other amla extracts. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The amla extract market research report is one of a series of new reports from The Business Research Company that provides amla extract market statistics, including amla extract industry global market size, regional shares, competitors with market share, detailed market segments, market trends and opportunities, and any further data you may need to thrive in the amla extract industry. This market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry.

Oat milk is a plant-based milk made from liquefied oats. It is a lactose-free drink that is widely used as a replacement for dairy milk in the preparation of coffee and tea, various smoothies, and health drinks. Oats are easily cultivated, so this makes the products more economical and available at any part of the time. The main sources of the oat milk market are organic and conventional. Organic is made using organic methods. This is produced without the use of synthetic chemicals, which do not contain any genetically modified organisms. The different types include plain oat milk and flavoured oat milk and involve various packaging forms such as cartons and bottles. It is employed in several sectors, including food and beverages, nutraceuticals, baby food, personal care, and pharmaceuticals. The global oat milk market is segmented - 1) By Source: Organic, Conventional 2) By End User: Food & Beverages, Nutraceuticals & Baby Food, Personal Care, Pharmaceuticals 3) By Product: Plain, Flavoured 4) By Packaging Form: Carton, Bottle The global oat milk market size grew from $2.76 billion in 2022 to $3.05 billion in 2023 at a compound annual growth rate (CAGR) of 10.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The oat milk market size is expected to grow to $4.21 billion in 2027 at a CAGR of 8.4%. The rise in the vegan population is expected to propel the growth of the oat milk market going forward. Veganism is the practise of avoiding the use of animal products, particularly in the diet, as much as possible. There is rapid growth in the vegan population for various reasons, which include weight management, health concerns, animal welfare, and others. Oat milk offers more vitamin D than cow's milk, which provides a variety of health benefits, including bone and dental health, as well as immune system endurance. For instance, according to Veganuary, a non-profit organization, more than 500,000 people have joined the vegan community, surpassing 2020’s total of 400,000 people. Therefore, the rising vegan population drives the growth of oat milk. Major players in the oat milk market are Thrive Market, Inc., The Hain Celestial Group, Inc., Rise Brewing, PepsiCo (US), Pacific Food, Oatly AB, Happy Planet Foods (US), Elmhurst, Earth's Own Food Company Inc., Danone, and Califia Farms. Product innovations are shaping the oat milk market. Major companies operating in the oat milk sector are focused on developing innovative products to meet customer demand and strengthen their position. For instance, in June 2020, Gold&Green, a Finland-based food technology company, launched 100% plant-based protein pulled oats. Pulled Oats capitalises on the rising popularity of a plant-based diet and will attract vegans, vegetarians, pescatarians, flexitarians, and pretty much everyone attempting to eat less meat or looking for tasty and varied protein substitutes. Pulled oats have a unique fibrous texture that integrates flavors well and can be seasoned to taste. In December 2021, Fazer Group, a Finland-based food company that offers plant-based drinks, acquired Trensums Food AB for an undisclosed amount. This acquisition helps the company to achieve its goal of becoming a leader in the Northern European market. Trensums Food AB is a Swedish-based company that emphasises plant-based foods, particularly oat-based derivatives. Asia-Pacific was the largest region in the oat milk market in 2022. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the oat milk market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the oat milk market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The oat milk market consists of sales of oat milk coffee creamer, oat milk bottled coffee drinks, oat milk ice cream, oat milk yogurt. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The oat milk market research report is one of a series of new reports from The Business Research Company that provides oat milk market statistics, including oat milk industry global market size, regional shares, competitors with an oat milk market share, detailed oat milk market segments, market trends and opportunities, and any further data you may need to thrive in the oat milk industry. This oat milk market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The collagen market consists of sales of collagen by entities (organizations, sole traders, and partnerships) that refer to protein molecules made up of amino acids. It provides the body its shape to the extracellular space of connective tissues. Due to its high strength and resistance to stretching, it is perfect for skin, tendons, bones, and ligaments. Collagen can be divided into several groups based on the types of structures it forms. The main types of collagens are gelatin, hydrolyzed collagen, native collagen, and synthetic collagen. Gelatin materials have been widely used in the food, pharmaceutical, and cosmetic industries due to their good biocompatibility, easy biodegradability, and weak antigenicity. Collagen comes in a variety of dosage forms, including powder, liquid, and capsule. Collagen is derived from various sources that include bovine, porcine, marine, and poultry. Collagen is used in applications such as food, health care, nutraceuticals, personal care, and cosmetics. The global collagen market is segmented - 1) By Product: Gelatin, Hydrolyzed Collagen, Native Collagen, Synthetic Collagen 2) By Dosage: Powder, Liquid, Capsule 3) By Source: Bovine, Porcine, Marine & Poultry 4) By Application: Food, Health care, Nutraceuticals, Personal Care & Cosmetics The global collagen market size grew from $5.78 billion in 2022 to $6.21 billion in 2023 at a compound annual growth rate (CAGR) of 7.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the global collagen is expected to grow to $8.8 billion in 2027 at a CAGR of 9.1%. The rapidly growing obese population is significantly contributing to the growth of the collagen market. Obesity is a dangerous disease that leads to an excessive amount of body fat. It is a medical problem that increases the risk of other diseases and health problems, such as heart disease, diabetes, and high blood pressure. Collagen supplements may increase satiety or the feeling of fullness. This could aid weight loss and management by reducing hunger and the number of calories consumed in a day. Collagen also suppress ghrelin, a hunger hormone. For instance, according to A-Minsia survey, obesity and metabolic syndrome are epidemic in developed countries worldwide, with disastrous health consequences. In 2020, more than 2 billion adults (39% of the adult global population) were overweight and this is increasing rapidly year after year. Therefore, the rapidly growing cases of obesity help to drive the collagen market. Major players in the collagen market are Gelita AG; Nitta Gelatin Inc.; Junca Gelatines S.L.; Lapi Gelatine; Gelnex; JUNCÀ GELATINES SL; Nippi Collagen NA; Weishardt; Darling Ingredients; Vinh Hoan Corporation; Foodmate Co. Ltd.; Suboneyo Chemicals Pharmaceutical P Ltd.; ConnOils LLC. Nutritional gummies, chewable soft capsules, and enteric capsules are the recent trends in the collagen market. Major companies operating in the collagen sector are focused on developing new product solutions to strengthen their position. For instance, Vital Proteins Collagen Gummies, OLLY Glowing Skin Vitamin Gummies, NeoCell Beauty Bursts Collagen Soft Chews, HairOmega Multivitamin Gummy System are some of the trending collagen gummy brands that were introduced in the market in 2021. These gummies are rich in biotin and are responsible for nourishing the skin and supporting hair and nail growth. In December 2020, Gelita AG, a Germany-based manufacturer of gelatin and collagen peptides for the food, health and nutrition, pharmaceutical industries, and for several technical applications, acquired 65% of the shares in SelJel’s. This acquisition helps Gelita AG meet the increasing demand for gelatin, and in particular for halal bovine gelatin. SelJel is a Turkish-based company that provides all halal products, which is important for markets across large parts of Asia in addition to Islamic states. North America was the largest region in the collagen market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the collagen market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the collagen market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The collagen market consists of sales of collagen-Infused drinks, gummy candy,berries. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The collagen market research report is one of a series of new reports from The Business Research Company that provides collagen market statistics, including collagen industry global market size, regional shares, competitors with a collagen market share, detailed collagen market segments, market trends and opportunities, and any further data you may need to thrive in the collagen industry. This collagen market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The gelatin are used in food preparation, medicine preparation, cosmetics, photography, fruit gelatins, puddings, shampoos, and face masks. Gelatin is a protein that is prepared from processing animal bones and skin and is derived from a type of seaweed. It has health benefits as it is a protein and can be used for skin care, bone strength, and digestion. The main raw materials used in gelatin are pig skin, bovine hides, and cattle bones. Pigskin in gelatin is used in health care products, beverages, nutrition bars, and gummies. The various functions of gelatin are thickener, stabilizer, and gelling agent. Gelatin is used in food and beverages, nutraceuticals, pharmaceuticals, personal care, photography, and other applications. The global gelatin market is segmented - 1) By Raw Material: Pig Skin, Bovine Hides, Cattle Bones 2) By Function: Thickener, Stabilizer, Gelling Agent 3) By Application: Food and Beverages, Nutraceuticals, Pharmaceuticals, Personal Care, Photography, Other applications The global gelatin market size grew from $2.64 billion in 2022 to $2.86 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, and affecting many markets across the globe. The market size of the gelatin market is expected to grow to $3.85 billion in 2027 at a CAGR of 7.7%. The rising demand for gelatin in photography is expected to propel the growth of the gelatin market over the coming years. Gelatin is used in the photographic process as the binding medium for the light-sensitive swelling capacity of gelatin in photographic baths, necessary for the chemical reactions during the processing of the photographic materials. There is demand for photography which is responsible for the growth of the gelatin industry. For instance, according to the US Bureau of Labour Statistics, the employment of photographers is expected to grow 17% during the period 2020 to 2030, and each year, 12700 new openings are being projected in the photography industry. Therefore, the rising demand for photography drives the gelatin market. Major players in the gelatin market are Darling Ingredients, Trobas Gelatine, Junca Gelatines, Tessenderlo Group, Nitta Gelatin, Lapi Gelatine, Rousselot, GELITA AG, Sterling Gelatin, Norland Products Inc., Capsugel Inc., Gelken Gelatin Co. Ltd., and Jiliding Marine Biotech Co. Ltd. Technological advancements are a key trend gaining popularity in the gelatin market. Integration of AI provides an opportunity for use of gelatin in various applications. Artificial intelligence technology is used to mimic the sense of olfaction. For example, the Biomolecular Engineering Lab at UCIBIO in Lisbon Nova School of Science and Technology (FCT-NOVA), led by Cecilia showed an example of intelligent gelatin, an innovative engineered material for smelling that has a soft matter in artificial olfaction, an intelligent gas sensing device that mimics the sense of smell. Artificial olfaction involves volatile compounds, that makeup odors and bind to specialized olfactory proteins in the nose. These binding events are responsible for sending electrical signals to the brain, where pattern recognition is performed and the odor is identified. This infusion has a variety of applications such as clinical diagnostics, soft bioelectronics, wearable devices, and robotics. In December 2020, Gelita AG, a Germany-based company manufacturing gelatin acquired Turkish gelatine producer SelJel for an undisclosed amount. With this acquisition, Gelita AG will strengthen its position as the industry's global leader and acquire 65% of the shares of SelJel which will lead to swift integration to the fullest. SelJel is a company manufacturing gelatin products based in the Netherlands. Europe was the largest region in the gelatin market in 2022 and is also expected to be the fastest-growing region in the forecast period. The regions covered in the gelatin market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the gelatin market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The gelatin market consists of sales of shampoos, face masks, cosmetics. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The gelatin market research report is one of a series of new reports from The Business Research Company that provides gelatin market statistics, including gelatin industry global market size, regional shares, competitors with a gelatin market share, detailed gelatin market segments, market trends and opportunities, and any further data you may need to thrive in the gelatin industry. This gelatin market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.