Global Organic Food Market

The organic bakery products manufacturing market consists of sales of organic baking and related products. Organic bakery products are made using organic ingredients such as wheat gluten, milk, butter, honey, eggs, oils, starch, sugar, spices, raisins, cereals, grain flours, and meat-based ingredients. To meet the requirements of organic certification, the manufacturers produce organic bakery products as per the set guidelines of the food safety organisations of their respective countries. The organic bakery products market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. The organic bakery products research report is one of a series of new reports from The Business Research Company that provides organic bakery products statistics, including organic bakery products industry global market size, regional shares, competitors with organic bakery products share, detailed organic bakery products segments, market trends and opportunities, and any further data you may need to thrive in the organic bakery products industry. This organic bakery products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic bakery products market grew from $10.08 billion in 2021 to $11 billion in 2022 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic bakery products market is expected to grow to $13.2 billion in 2026 at a CAGR of 4.7%. The organic bakery products manufacturing market covered in this report is segmented by product type into bread & rolls, savoury snacks, cakes & pastries, cookies & biscuits, and others. It is also segmented by distribution channel into wholesalers/distributors/direct, supermarkets/hypermarkets, convenience stores, online retailers, other retail formats, and by category into gluten-free, sugar-free, and low-calories. Increasing consumer preferences towards healthy ingredients is a major driver for the organic bakery product market. Growing urbanisation is leading to hectic lifestyles and unhealthy eating options, which have resulted in lifestyle disorders and a deterioration of health for consumers. Therefore, changing consumer preferences are forcing manufacturers to switch to the use of organic ingredients such as organic baking powder, gluten-free powder, and aluminum-free baking powder. Moreover, the rising disposable income of the population is expected to contribute to the higher demand for organic bakery products in the near future. According to Trading Economics, the disposable personal income in India increased to Rs 2,971,770 million in 2019 from Rs 2,964,090 million in 2018. Certifying and labelling organic bakery products follows very strict and unwavering guidelines and is hampering the growth of the organic bakery products market. For a product to be considered organic, it must not be produced using any genetic engineering or irradiation, and must be comprised solely of ingredients included on the National List of Allowed and Prohibited Substances. For instance, in the United States, the production of organic bakery products must be overseen by the United States Department of Agriculture National Organic Program. Therefore, following all the mandatory guidelines and meeting the certification requirements will hamper the growth of the organic bakery products market. The use of innovative technology for enhanced taste and flavour is the trend in the organic bakery products manufacturing market. The rising preference for organic bakery products among consumers, owing to their health benefits, is motivating manufacturers to use innovative technology and methods to offer new organic bakery products with enhanced taste and flavor. The manufacturers are trying to study new methods to increase the shelf-life of the products, such as the use of natural preservatives along with enhanced taste till the time of consumption. Flowers Foods, Inc., the largest producer of freshly packaged bakery foods in the United States, announced the acquisition of Canyon Bakehouse LLC, a private company based in Johnstown, Colo., for an undisclosed sum in December 2018. The acquisition is expected to add Canyon’s gluten-free innovative products to Flowers Foods' product portfolio in order to expand the company’s consumer base. Major players in the organic bakery products market are Flower Foods, Inc., Hain Celestial Group (Rudi's Bakery), Manna Organics LLC, Toufayan Bakery, Inc, Mestemacher GmbH, United States Bakery, Alvarado Street Bakery, Flowers Food, Natures Bakery Cooperative, and New Horizon Foods Inc. Asia Pacific was the largest region in the organic bakery products market in 2021. Western Europe was the second-largest region in the organic bakery products market. The regions covered in the organic bakery products market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The global organic bakery products market is segmented - 1) By Product Type: Bread & Rolls, Savory Snacks, Cakes & Pastries, Cookies & Biscuits, Other Product Types 2) By Distribution Channel: Wholesalers/ Distributors/ Direct, Supermarkets/ Hypermarkets, Convenience Stores, Online Retailers, Other Retail Formats 3) By Category: Gluten-Free, Sugar-Free, Low-Calories

The organic coffee market consists of sales of organic coffee and related services. Organic coffee is produced without the use of any synthetic fertilizers, pesticides, herbicides, or chemicals. The market consists of revenue generated by establishments manufacturing organic coffee products, including fair trade coffee, gourmet coffee, espresso coffee, and coffee pods. The main types of organic coffee are fair trade coffee, gourmet coffee, espresso coffee, and coffee pods. A Fair Trade-certified coffee is a coffee that has been audited throughout the supply chain to meet certain sustainability and labour standards. The origins of coffee are arabica and robusta. The various roasts are light, medium, and dark. The distribution channels of these products are supermarkets and hypermarkets, convenience stores, specialist retailers, and others, and the end-users are household and commercial. The organic coffee research report is one of a series of new reports from The Business Research Company that provides organic coffee statistics, including organic coffee industry global market size, regional shares, competitors with organic coffee share, detailed organic coffee segments, market trends and opportunities, and any further data you may need to thrive in the organic coffee industry. This organic coffee research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic coffee market grew from $8.67 billion in 2021 to $10.28 billion in 2022 at a compound annual growth rate (CAGR) of 18.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic coffee market is expected to grow to $14.71 billion in 2026 at a CAGR of 9.4%. The increase in consumption of healthy and organic products, owing to the various benefits associated with these products, is projected to drive the growth of the organic coffee market over the forecast period. Organic coffee production avoids the use of synthetic and harmful fertilizers, pesticides, herbicides, growth hormones, genetic engineering, artificial preservatives, flavors, and colors. According to Café Altura, an organic coffee company in the USA, organic beverages reduce the risk of cardiovascular disease and heart failure, decrease the risk of stroke, lower cholesterol, reduce the risk of developing Type 2 diabetes, and strengthen the body's immunity. Therefore, the increasing consumption of healthy and organic products is predicted to propel the demand for the organic coffee market in the foreseeable future. The high cost of organic coffee is anticipated to limit the growth of the organic coffee market during the forthcoming years. Organic coffee is sold at a premium price (usually 20% more than conventional coffee). Cultivation of organic coffee is done using natural fertilisers and pesticides, which increases the overall production cost. Furthermore, the process of obtaining organic certification and inspection is costly, which adds up to an additional cost of around 10-15% more than that of conventional coffee. The certification and inspection costs are extremely difficult to assess as they depend on the nature and intensity of the conventional cultivation practises before the conversion to organic agriculture. Thus, the high production and certification costs increase the cost of organic coffee, thereby acting as a restraint on the growth of the organic coffee market. The rising popularity of private labels is a leading trend in the organic coffee market. Private labels are advertising their products with unique features of the product and the source of production to gain the trust of consumers. These products are gaining popularity owing to their lower price in comparison with branded products. For instance, private labels including White Coffee, Empire Coffee Roasters, and K&F Coffee Roasters are offering organic coffee to various companies to be sold under their brands. Private labels are gaining substantial popularity in organic coffee, which is likely to act as a key trend shaping the growth of the market going forward. In January 2019, The Coca-Cola Company completed its acquisition of Costa Limited from Whitbread PLC for $4.9 billion. The transaction follows approval from regulatory authorities in the European Union and China. The acquisition has given Coca-Cola a significant footprint in the global coffee business. The acquisition aims to use the strong Costa platform to expand the Coca-Cola portfolio in the growing coffee category. The Rainforest Alliance and UTZ merged in response to critical challenges such as deforestation, climate change, systemic poverty, and social inequity. It is a promising step in preventing price competition and implementing sustainability in production. The new organization created a single global certification standard to simplify certification for farmers and empower companies to build responsible supply chains more efficiently. Major players in the organic coffee market are Nestlé S.A., Cameron’s Specialty Coffee, Rogers Family, Jim's Organic Coffee, The Kraft Heinz Company, Starbucks Corporation, FS Gourmet Private Limited, Wessanen, Complete Coffee Limited, Luigi Lavazza S.p.A. Asia Pacific was the largest region in the organic coffee market in 2021. Western Europe was the second-largest region in the organic coffee market. The regions covered in the organic coffee market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic coffee market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic coffee market is segmented - 1) By Origin: Arabica, Robusta 2) By Roast: Light, Medium, Dark 3) By Type: Fair Trade Coffee, Gourmet Coffee, Espresso Coffee, Coffee Pods 4) By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Specialist Retailers, Other Distribution Channels 5) By end-user: Household, Commercial

The organic fruit and nut farming market consists of sales of organic fruits and nuts and related services. Organic fruit and nut farming is a growing practise without the need for artificial pesticides, herbicides, and chemicals. Organic fruit and nut processing avoids the use of many inputs related to conventional farming, most importantly, synthetic pesticides and fertilizers, and relies on several variables, such as crop rotations, green manures, crop residues, green manures, legumes, animal manures, and organic waste from off-farm. The main types of organic fruit and nut farming are orange groves, citrus groves, non-citrus fruit, nuts, and other products. Orange groves refer to a group of orange trees growing together. The farming types include pure organic farming and integrated organic farming that are distributed through hypermarkets, supermarkets, convenience stores, and other channels. The organic fruit and nut farming market research report is one of a series of new reports from The Business Research Company that provides organic fruit and nut farming market statistics, including organic fruit and nut farming industry global market size, regional shares, competitors with an organic fruit and nut farming market share, detailed organic fruit and nut farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic fruit and nut farming industry. This organic fruit and nut farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic fruit and nut farming market grew from $29.89 billion in 2021 to $33.9 billion in 2022 at a compound annual growth rate (CAGR) of 13.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic fruit and nut farming market is expected to grow to $53.92 billion in 2026 at a CAGR of 12.3%. The increasing demand for organic food is a key factor driving the growth of the organic fruit and nut farming market. One of the most important realisations worldwide during the COVID-19 pandemic is the need to develop strong immunity as a potential barrier against deadly viruses. With plenty of antioxidants and nutrients, organic food offers one of the best ways to enhance immunity. So, consumers are willing to purchase and even pay an additional price for organic food. In 2020, the global organic food industry will be experiencing rapid growth as customers continue to recognise immunity as essential weaponry. Therefore, this increasing demand for organic food is expected to drive the growth of the organic fruit and nut farming market. The production of organic crops in the vertical farming method is a key trend in the organic fruit and nut farming market. The method of cultivating crops indoors by utilising vertical space to enhance growth is known as vertical farming. A vertical farm will increase food production per acre of land, and by sitting near an urban environment, this can minimise long distribution chains and get fresher food to consumers’ tables. Using this process, a US-based company, Plenty, produces fruit and vegetables, and the company is building a 100,000 square foot vertical farming warehouse. This farm is planned to generate 4.5 million pounds of greens each year. In October 2019, Olam Edible Nuts, a Singapore-based company, acquired Hughson Nuts for $54 million to increase the vertical combination of the company. The acquisition will allow the company to provide a united offering across the almond value chain, including processing, blanched whole nuts, steam, PPO pasteurization, and value-added ingredients such as diced, flakes, and almond flour. Hughson Nut Inc. is a US-based food production company. Major players in the organic fruit and nut farming market are Biorfarm, Koraput Organic, MyGreen Mart, Organic Tapovana, Plenty, Atlántica Agrícola, Aero Farm Systems, Homecrop, Pindfresh, and UrbanKissan. North America was the largest region in the organic fruit and nut farming market in 2021. South America was the second largest region in the organic fruit and nut farming market. The regions covered in the organic fruit and nut farming market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic fruit and nut farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic fruit and nut farming market is segmented - 1) By Product Type: Orange Groves, Citrus Groves, Non-Citrus Fruit, Nuts, Other Product Types 2) By Farming Type: Pure Organic farming, Intergrated Oraganic farming 3) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Other Distribution Channels.

The organic meat market comprises of revenue generated by establishments that produce organic meat products obtained from livestock raised in an organic system. Organic meat is obtained from livestock raised on certified organic land and fed 100% organic feed without any antibiotics or added growth hormones. The main product types are beef, pork, mutton, poultry, and others. Beef is a type of meat from cattle and is exceptionally rich in high-quality protein, vitamins, and minerals. The organic meat products are available as chilled, frozen, and canned/preserved. The organic meat products are distributed through super/hyper markets, online retailers, meat shops, health and natural food stores, and others. The organic meat products research report is one of a series of new reports from The Business Research Company that provides organic meat products statistics, including organic meat products industry global market size, regional shares, competitors with organic meat products share, detailed organic meat products segments, market trends and opportunities, and any further data you may need to thrive in the organic meat products industry. This organic meat products research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic meat products market grew from $15.44 billion in 2021 to $16.42 billion in 2022 at a compound annual growth rate (CAGR) of 6.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic meat products market is expected to grow to $20.72 billion in 2026 at a CAGR of 6.0%. The increasing inclination of consumers towards organic products is anticipated to boost the demand for the organic meat products market. This can be attributed to the growing health concerns among consumers and increasing awareness about the health benefits associated with the consumption of organic products. According to the Organic Trade Association, the USA's sales of organic food products reached $50.1 billion in 2019, recording an increase of 4.6% as compared to the previous year. The demand for organic food has gained importance in recent years, and the rising demand for organic food is projected to drive the demand for organic meat products over the forecast period. The prices of organic meat products are comparatively higher than those of conventional meat products, and this factor is likely to hinder the growth of the market. The premium price reflects the higher prices involved in raising livestock in an organic system without the use of any synthetic chemicals, antibiotics, or growth hormones. The organic meat production process is expensive, takes more time, and is labor-intensive. Additionally, producers impose price premiums on the 'on-demand' products to gain an advantage. However, the price premium often decreases the affordability of organic food products, thus hindering the market's growth. Major players operating in the organic meat products market are launching new innovative products to meet the consumer's requirements for taste preferences and healthy eating. In March 2019, Applegate, the leading natural and organic meat company, announced the launch of the company’s new products at Natural Products Expo West 2019. The new line of products includes The Great Organic Blend Burger, Applegate Organics, and others. In May 2019, Perdue Premium Meat Company Inc., an industry leader in humane animal care and sustainable agriculture, announced the acquisition of Panorama Meats, the largest producer of 100% organic beef, for an undisclosed amount. The acquisition is aimed towards expanding the company’s product portfolio and global presence. Major players in the organic meat products market are Coolanowle Organics, Arcadian Company, Danish Crown, Tyson Foods, Inc., Perdue Farms, Inc., Pilgrim's, Foster Farms, Meyer Natural Foods, JBS S.A., Foster Farms, Eversfield Organic. Asia Pacific was the largest region in the organic meat products market in 2021. North America was the second-largest region in the organic meat products market. The regions covered in the organic meat products market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic meat products market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic meat products market is segmented - 1) By Product Type: Beef, Pork, Mutton, Poultry, Other Product Types 2) By Distribution Channel: Super/hyper market, Online Retailers, Meat Shop, Health and natural food stores, Other Distribution Channels 3) By Type: Chilled, Frozen, Canned/Preseved

The organic poultry market consists of organic poultry products and related services used to raise poultry birds. Organic poultry birds such as boiler, organic layer hens are fed organic feed or non-synthetic diet and are raised in an open environment protected from climatic extremities. Organic poultry is consumed in various food processing units, restaurants, eateries, animal compounds, and households. Organic poultry does not involve the use of antibiotics, hormones, or feed made from other animal parts. The main product types are eggs and meat products. Meat products are products in which the fresh meat is subjected to one or more processing procedures, including comminution, dehydration, fermentation, curing, or cooking, among others . The various processing types are fresh, frozen, and processed. The end users of organic poultry are households, and food services and various distribution channels are supermarkets, specialty stores, online sales, and others. The organic poultry research report is one of a series of new reports from The Business Research Company that provides organic poultry statistics, including organic poultry industry global market size, regional shares, competitors with organic poultry shares, detailed organic poultry segments, market trends and opportunities, and any further data you may need to thrive in the organic poultry industry. This organic poultry research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic poultry market grew from $9.24 billion in 2021 to $9.67 billion in 2022 at a compound annual growth rate (CAGR) of 4.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic poultry market is expected to grow to $11.47 billion in 2026 at a CAGR of 4.4%. Consumer awareness about the health benefits of organic food, including organic poultry, has seen a significant increase and is driving the organic poultry market in a positive direction. Organic poultry is rich in vitamins and omega-3 fatty acids and offers high nutritional value. Thus, more awareness of the health benefits of organic food, including organic poultry, among consumers increases the demand for organic poultry. According to the U.S. Department of Agriculture (USDA), the total sales of organic boilers in the USA were more than $749 million, followed by $83 million in sales of organic turkey. Also, more than 19.5 million organic broilers and 15.7 million organic layers were raised in the USA. With an increase in consumer awareness of organic food, there is a developing potential that would drive the growth of the organic poultry market. The high cost to the consumer is one of the reasons for organic poultry's differential demand. The high cost to the customers is attributed to factors such as a lack of organic feed, land availability, and high maintenance costs. Further, disease outbreaks in poultry birds resulting in producers' losing birds creates a differential in supply and demand in the organic poultry market, resulting in increased costs to customers. As reported by the United States Department of Agriculture (USDA), owing to seasonal demands and disease outbreaks between 2004 and 2010, organic eggs accounted for the largest price fluctuations. With fluctuations in prices, the average consumer's spending was increased by an average of 59.4% for organic poultry. Hence, the high cost due to price instability is restraining the market potential for organic poultry. To meet the ever-increasing need for improved and more efficient organic poultry services, companies operating in the organic poultry market are rapidly adopting new market dynamics and focusing primarily on enhancing technologies to address the rising demand for safe and improved poultry services. For instance, in 2019, Transport Genie Ltd., a Canadian company involved in the transportation of animals, partnered with Prodavi SA, an integrated poultry company based in Switzerland, to conduct field trials using Transport Genie smart sensors on poultry transport trucks. Transport Genie smart sensors monitor the micro-climate conditions of live poultry during the transport of livestock from farm to destination with real-time alerts and use blockchain technologies to keep an electronic record of activities throughout the transportation value chain. The transport genie sensors ensure the safety of poultry during transit across Canada, improving productivity in the organic poultry market. In August 2021, Cargill and the Continental Grain Company acquired chicken producer Sanderson Farms. With this acquisition, Cargill is focused on expanding its poultry operations in the US. Upon completing the transaction, Cargill and Continental Grain will combine Sanderson Farms with Wayne Farms—a subsidiary of Continental Grain—to form a new, privately held poultry business. According to Cargill, this deal will create a US poultry company with a high-quality asset base and complementary operating cultures . In addition to this, in October 2021, LDC Group, Europe's leading poultry processor company, announced the acquisition of a majority stake in Wales-based peer Capestone organic poultry. With this acquisition, the LDC Group will be able to provide its expertise in the premium poultry market. Major players in the organic poultry market are Tyson foods, Tecumseh Poultry LLC, Bell & Evans, Hain Celestial, Fosters Farm, Bostock’s Organics, Riverford Organic Farms, Cargill meat solutions, SUN DAILY, Hubei Shendi Agricultural Science. Asia Pacific was the largest region in the organic poultry market in 2021. Western Europe was the second-largest region in the organic poultry market. The regions covered in the organic poultry market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic poultrymarket report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic poultry market is segmented - 1) By Product Type: Eggs, Meat Products 2) By Processing Type: Fresh, Frozen, Processd 3) By End User: Households, Food Services 4) By Distribution Channel: Supermarkets, Specialty Store, Online Sales, Other Distribution Channels

The organic snack food manufacturing market consists of sales of non-GMO nutritional food items and related services. Organic snack foods are manufactured using organically certified ingredients that do not contain genetically modified organisms (GMOs) and artificial additives. Organic snack food contains healthy nutrients and ingredients such as minerals, proteins, and vitamins. For example, nutritious and gluten-free items, which include tortilla chips, corn chips, potato chips, chocolates, raisins, bagels, pretzels, cookies, and pancakes, made from organic ingredients are termed "organic snack foods." The main product types are fruit snacks and dried fruit snacks, puffs & chips, energy bars, meat snacks, and other product types. An energy bar is a bar-shaped food intended to boost physical energy, typically containing a combination of fats, carbohydrates, and proteins and fortified with vitamins and minerals. The various sales channels for organic snack food are hypermarkets and supermarkets, online retailers, food and drink specialty stores, and convenience stores. The various age groups consuming the products are millennials, generation X, and baby boomers. The organic snack food research report is one of a series of new reports from The Business Research Company that provides organic snack food statistics, including organic snack industry global market size, regional shares, competitors with organic snack food share, detailed organic snack food segments, market trends and opportunities, and any further data you may need to thrive in the organic snack industry. This organic snack food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future state of the industry. The global organic snack food market grew from $9.02 billion in 2021 to $9.75 billion in 2022 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic snack food market is expected to grow to $13.11 billion in 2026 at a CAGR of 7.7%. The growth in spending capacity of the end users, coupled with the growing health consciousness and rising consumption of organic foods by the populace owing to harmful side effects of conventional snacks, including increasing calorie content, increasing obesity, and fewer nutritional benefits, is driving the market. Moreover, the increasing spending capacity of people, especially in developing countries like India and China, is contributing to higher demand for organic snack food manufacturing over the forecast period. According to Trading Economics, consumer spending in India increased to 17962.90 INR billion in the third quarter of 2020 from 14611.64 INR billion in the second quarter of 2020. Therefore, increasing consumer spending is predicted to generate higher demand for organic snack foods in the coming years. The high cost of production is anticipated to hinder the growth of the organic snack food manufacturing market. The organic certification, cost of fertiliser for organic crops, and post-harvest handling costs are comparatively higher than those of conventional snack items, which in turn increases the price of organic snack food. This scenario is likely to hinder the demand for organic snack foods in the forthcoming years. Many food manufacturers are making new and healthy snack launches by reducing the use of artificial colours and increasingly using natural ingredients in order to meet the consumer requirements for healthier and natural ingredients. For instance, more than 11 food companies, including Chipotle, Kraft, Taco Bell, Pizza Hut, Subway, and other product types, removed the use of artificial colours and flavors. Moreover, government bans on artificial flavours are a major opportunity for organic snack food manufacturers for future expansion. According to the U.S. Food & Drug Administration, the FDA removed six of the ingredients from the FDA’s approved list, which included ethyl acrylate, benzophenone, myrcene, pulegone, eugenyl methyl ether, and pyridine. This scenario is predicted to boost the demand for the organic snack food market during the forecast period (2019 to 2023). Major players in the organic snack food market are Sprout, My Super Foods, Clif Bar & Company, Annies Homegrown Inc, NurturMe, Navitas Organics, YummyEarth, Inc., Utz Quality Food, LLC, Eat Real, and Creative Snacks Co. Asia Pacific was the largest region in the organic snack food market in 2021. North America was the second-largest region in the organic snack food market. The regions covered in the organic snack food market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the orgnaic food snack market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic snack food market is segmented - 1) By Product Type: Fruit Snacks & Dried Fruit Snacks, Puffs & Chips, Energy Bar, Meat Snacks, Other Product Types 2) By Sales Channel: Hypermarkets and Supermarkets, Online Retailers, Food and Drink Specialists Stores, Convenience Stores 3) By Age Group: Millennial, Generation X, Baby Boomers

The organic soft drinks market consists of the sale of organic soft drinks and related services. Organic soft drinks are drinks made from fresh organic fruits or vegetables grown on farms without insecticides or pesticides, products made without ionising radiation and without the use of a wide variety of food additives. The main product types are organic soft fruit drinks, organic soda pops, and others. Organic soft drinks are made from fresh organic fruits or vegetables grown on farms without insecticides or pesticides. These products are made without ionising radiation and without the use of a wide variety of food additives. The distribution of these organic soft drinks is done through supermarkets, convenience stores, and online stores. The various packaging materials are plastic, glass, paperboard, and metal. The organic soft drinks research report is one of a series of new reports from The Business Research Company that provides organic soft drinks statistics, including organic soft drinks industry global market size, regional shares, competitors with organic soft drinks share, detailed organic soft drinks segments, market trends and opportunities, and any further data you may need to thrive in the organic soft drinks industry. This organic soft drinks research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic soft drinks market grew from $5.27 billion in 2021 to $5.51 billion in 2022 at a compound annual growth rate (CAGR) of 4.6%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic soft drinks market is expected to grow to $6.53 billion in 2026 at a CAGR of 4.4%. Increasing awareness of the benefits of organic foods and beverages has contributed to the growth of the organic soft drink market. Organic soft drinks are made from products produced by organic farming, which do not contain artificial flavours and preservatives and contain natural sweetening agents, low calories, and high nutritional value. People are becoming more health-conscious and are looking for more organic food products that they feel are healthier and safer for the environment. According to a report by Mintel in October 2019, new launches in the food and beverage industry that are certified organic have seen growth from 6% in 2009 to 10% in 2019. According to the organic trade association (OTA) organic food sector report for 2019, organic food sales rose 5.9% to $47.9 billion, outstripping 2.3% of overall food sales. The increased awareness of the benefits of organic foods has helped in the growth of the organic soft drink market. The high cost of organic products, including soft drinks, acts as a hindrance to the organic soft drink market. The cost of organic soft drinks is high when compared with that of conventional soft drinks. For example, the cost of Galvanina-Cola sparkling soda 350ml is $82.99 for 12 bottles, whereas the cost of 15 bottles of Coco-Cola 330ml costs around $27. Some of the factors that contribute to the high price of organic soft drinks are that they have no chemicals and need more labour; the gap between demand and supply; post-harvest handling costs; organic certification; cost of covering higher loss; and organic food grows more slowly, all of which are a cost to the company that eventually leads to an increase in the product cost. Consequently, the high cost is causing a hindrance to the growth of the organic soft drink market. Cannabidiol and hemp (CBD) are a new category of drinks that are fast-growing among organic soft drinks. According to the survey of 230 natural brands by New Hope Network in January 2019, 65% of the respondents are ready to launch a new CBD product within a span of 1 to 2 years. Organic soft drink companies are coming up with new CBD drinks, especially in the USA, owing to the USA farm bill in 2018 that supports the companies to sell CBD beverages. Sati Organics is selling CBD-infused soda in 3 flavours. There will be a rise in CBD drinks in the forecast period. In January 2020, Purity Organic, LLC, an organic food company based in Oakland, CA, acquired Dunn's River Brands, LLC for an undisclosed amount. Through this acquisition, Purity Organic will focus on delivering operational excellence, refreshing the Sweet Leaf Brand, and increasing market share across all its portfolio brands. Dunn's River Brands, LLC, is a USA-based company that produces and distributes organic beverages. Major players in the organic soft drinks market are Berrywhite, Honest Tea, Luscombe, Phoenix Organics, Galvanina, Bionade, Hain Celestial Group, Suja Life. Asia Pacific was the largest region in the organic soft drinks market in 2021. Western Europe was the second-largest region in the organic soft drinks market. The regions covered in the organic soft drinks market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic soft drinks market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic soft drinks market is segmented - 1) By Product Type: Organic Soft Fruit Drinks, Organic Soda Pops, Other Product Types 2) By Distribution: Supermarket, Convenience Store, Online Store 3) By Packaging: Plastic, Glass, Paperboard, Metal

The organic tea market comprises sales of organic tea products. The market consists of revenue generated by establishments manufacturing organic tea products. Organic tea is a very popular beverage prepared using buds and boiled leaves obtained from Camellia Sinensis. It is free of herbicides, pesticides, and synthetic fertilisers and has antioxidant properties. The main types of organic tea are green tea, black tea, white tea, oolong tea, herbal tea, and others. Green tea is a type of tea that is made from unoxidized leaves and is one of the least processed types of tea. The various products are paper pouches, cans, cartons, tea bags, and others, and the forms of organic tea are dried leaves, liquid, powder, and others. The distribution channels are hypermarkets and supermarkets, convenience stores, online, specialty stores, and others. The organic tea research report is one of a series of new reports from The Business Research Company that provides organic tea statistics, including organic tea industry global market size, regional shares, competitors with organic tea shares, detailed organic tea segments, market trends and opportunities, and any further data you may need to thrive in the organic tea industry. This organic tea research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry. The global organic tea market grew from $0.75 billion in 2021 to $0.98 billion in 2022 at a compound annual growth rate (CAGR) of 30.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The organic tea market is expected to grow to $1.54 billion in 2026 at a CAGR of 11.9%. Rising consumer awareness about the medicinal properties of organic tea is projected to boost the demand for organic tea over the forecast period. Organic tea, a very popular beverage prepared using buds and boiling leaves obtained from Camellia Sinensis, is free of herbicides, pesticides, and synthetic fertilizers. It has antioxidant properties that have positive effects on the body. Organic tea contains a higher amount of catechins such as epicatechin, epicatechin gallate, and epigallocatechin gallate as compared to conventional tea, and is claimed to be more beneficial to the human body. Moreover, the rich taste of organic tea is making it popular among individuals, increasing the consumption of tea in developed and developing economies. The changing consumer preference towards products manufactured from natural ingredients due to the health benefits that those products offer is expected to drive the organic tea market over the forecast period. The high cost of organic tea in comparison with conventional tea is expected to hinder the growth of the organic tea market. The organic tea products are sold at a premium price. This is mainly because the cultivation of organic tea does not include any artificial chemicals, which increases the production cost. The organic certification process is very costly, which is also a factor that makes organic tea 10–15% more expensive than regular tea. Furthermore, the growing demand for organic or pesticide-free tea in the international market also affects the export price. Considering all these factors, the high cost is likely to challenge the growth of this market. The manufacturers operating in the organic tea market are adopting various strategies such as new product innovations, mergers & acquisitions, and plant capacity expansion to expand their market share and global presence. For instance, The Tea Room Chocolate & Tea Company offers various organic tea-infused products, such as a 60% dark chocolate bar infused with green tea, a white chocolate bar with honey and chamomile tea, and a 60% dark chocolate bar with raspberry rooibos tea. Therefore, the trend of infusing chocolate into tea is expected to add to the demand for organic tea. In January 2020, Purity Organic, Inc., a leading organic food processor, acquired Dunn’s River Brands Group, Inc., a beverage processor with brands that include Sweet Leaf Tea and Tradewinds Beverage Co. Sweet Leaf Tea is an organic iced tea brand. Through this acquisition, Dunn's River Brands Group aims to continue to provide "better-for-you" brands and expand into new areas. Major players in the organic tea market are Tata Global Beverages Limited, The Unilever Group, Organic India Private Limited, Associated British Food Plc., The Stash Tea Company, ESSAMG Tea Incorporation, Davidson's Organics, Harney & Sons Fine Teas (US), Halssen & Lyon GmbH (Germany), Ambassador Organics. Asia Pacific was the largest region in the organic tea market in 2021. Western Europe was the second-largest region in the organic tea market. The regions covered in the organic tea market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the organic tea market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The global organic tea market is segmented - 1) By Type: Green Tea, Black Tea, White Tea, Oolong Tea, Herbal Tea, Other Types 2) By Form: Dried Leaf, Liquid, Powder, Other Forms 3) By Product: Paper Pouches, Cans, Cartons, Tea Bags, Other Products 4) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Online , Specialty Stores, Other Distribution Channels